CN102246955B - Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof - Google Patents
Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof Download PDFInfo
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- CN102246955B CN102246955B CN201110023652A CN201110023652A CN102246955B CN 102246955 B CN102246955 B CN 102246955B CN 201110023652 A CN201110023652 A CN 201110023652A CN 201110023652 A CN201110023652 A CN 201110023652A CN 102246955 B CN102246955 B CN 102246955B
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Abstract
The invention discloses organic nutritious powder with functions of reducing blood press and blood fat, and a preparation method thereof. Raw materials of the organic nutritious powder comprise buckwheat, oat, Chinese yam, stauntonia chinensis and pumpkin. The preparation method comprises the following steps that 1, buckwheat and oat are respectively washed up, cooked and dried to form a dry material a, 2, Chinese yam, stauntonia chinensis and pumpkin are respectively washed up and dried to form a dry material b, and 3, the dry material a and the dry material b are crushed, sieved and then mixed well to form finished products. Through being taken for a long term, the organic nutritious powder can produce the effects of reducing blood press and blood fat, and has certain effects of preventing cardiovascular diseases, obesity, diabetes mellitus and the like.
Description
One, technical field
The present invention relates to a kind of organic nutrition powder, specifically organic nutrition powder of a kind of hypertension and hyperlipemia and preparation method thereof.
Two, background technology
Along with the quickening and the diet structure of modern's rhythm of life are unreasonable; Make quite a few people be in sub-health state; The probability of the disease that takes a disease is also increasingly high, particularly the modern civilization disease in close relations with diet such as angiocardiopathy, hyperlipemia, obesity, diabetes, cancer.Therefore have drawn from from the edible for a long time coarse cereals of people and other plant raw material research and develop out a kind ofly bring high blood pressure down, the natural organic food of multiple effects such as blood fat, supplement calcium has certain market demand.
Three, summary of the invention
The present invention is the weak point for fear of above-mentioned prior art, and organic nutrition powder of a kind of hypertension and hyperlipemia and preparation method thereof is provided.
Technical solution problem of the present invention adopts following technical scheme:
The characteristics of the organic nutrition powder of hypertension and hyperlipemia of the present invention are to constitute by its raw material of mass fraction: buckwheat 1-3 part, oat 1-3 part, Chinese yam 1-2 part, stauntonvine 1-2 part, pumpkin 1-2 part.
The preparation method's of the organic nutrition powder of hypertension and hyperlipemia of the present invention characteristics are to operate according to the following steps:
A, buckwheat and oat are cleaned respectively, are cooked, under 60-80 ℃, be dried to then water content less than 10% siccative a;
B, Chinese yam, stauntonvine and pumpkin is clean respectively is dried to water content then and gets siccative b less than 10% under 60-80 ℃;
C, said siccative a and said siccative b were pulverized 80 mesh sieves, got product after mixing.
It is that the material matching modulation forms that the present invention adopts multiple natural organic food materials.
Buckwheat has appetizing wide intestines, the therapeutic method to keep the adverse qi flowing downward effect long-pending, the Re Liwen that disappears that disappears, and especially distinctive rutin can be improved the permeability of capillary, is usually used in treating haemorrhage and the hypertensive ancillary drug that capillary fragility causes.
Oat can reduce the cholesterol in the human body effectively; Often edible, cardiovascular and cerebrovascular diseases are played certain prevention effect, the diabetic also there is the effect of extraordinary hypoglycemic, fat-reducing; It can also improve blood circulation; Alleviate the pressure that life and work brings, mineral matters such as the calcium that contains, phosphorus, iron, zinc have prevention of osteoporosis, promote wound healing, prevent the effect of anaemia, are the good merchantable brands of replenishing the calcium; Contain extremely abundant linoleic acid in the oat, fatty liver, diabetes, edema, constipation etc. are also had auxiliary curative effect.
Chinese yam contains saponin, mucus protein, choline, starch, sugar, protein and free amino acid, ends wooden fork element, V
CDeng, particularly the mucus protein that contains of Chinese yam has the effect that reduces blood sugar, can be used for treating diabetes, can effectively stop the deposition of blood fat at vascular wall, and angiocardiopathy preventing is obtained intelligence promoting and tranquilization, effect of prolonging life.
Pawpaw glue dextran in the stauntonvine has and expands blood and dissolve amount, improves microcirculation, and the effect of anti-hemorrhagic shock, and avirulence, no antigen and do not have the savings phenomenon be not even heavy dose of input also has influence to the blood clotting function; Organic acid in the stauntonvine, but food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing; Effects such as that Flavonoid substances has is hypotensive, cardiac stimulant, anti-heart murmur also have certain curative effect to coronary heart disease; Oleanolic acid in the stauntonvine then is that a kind of liver-protecting fat-dropping, anti-inflammatory are antibacterial, the polyterpene material of reducing blood lipid; And the another kind of active material-superoxide dismutase (SOD) in the stauntonvine can be removed excess oxygen free radical in the body, and preventable disease is anti-ageing, eliminates tired.
Pumpkin is rich in multiple nutritional components such as beta carotene, pectin, pentosan, sweet mellow wine, adenine, trigonelline, mineral matter element, and some wherein contained pharmaceutical components are effective in cure to multiple disease.For example the soluble cellulose in the pumpkin can be controlled blood sugar rising after meal; Pectin in the pumpkin can promote the secretion of human insulin, and diabetes are had desirable curative effect; Pectin can bond together the unnecessary cholesterol in the body, can prevent and treat atherosclerotic; And pectin can also protect gastric mucosa to avoid coarse food stimulation, promotion ulcer healing.
Compared with prior art, beneficial effect of the present invention is embodied in:
1, to select natural organic food materials for use be raw material in the present invention, long-term edible, can reach the effect of hypertension and hyperlipemia.
2, preparation method of the present invention is simple, is fit to industrialization production.
Four, the specific embodiment
Embodiment 1:
The raw material of the organic nutrition powder of hypertension and hyperlipemia constitutes in the present embodiment:
Buckwheat 100g, oat 200g, Chinese yam 100g, stauntonvine 200g, pumpkin 200g.
The preparation method of the organic nutrition powder of hypertension and hyperlipemia operates according to the following steps in the present embodiment:
A, buckwheat and oat are cleaned respectively, cooked, under 60-80 ℃, be dried to water content then and get siccative a less than 10wt%;
B, Chinese yam, stauntonvine and pumpkin is clean respectively is dried to water content then and gets siccative b less than 10wt% under 60-80 ℃;
C, said siccative a and said siccative b were pulverized 80 mesh sieves, got product after mixing.
This food can directly eat with warm water furnishing pasty state, also can add other flavorings or add in the food such as milk, congee edible.
Embodiment 2:
The raw material of the organic nutrition powder of hypertension and hyperlipemia constitutes in the present embodiment:
Buckwheat 200g, oat 100g, Chinese yam 200g, stauntonvine 100g, pumpkin 200g.
The preparation method of the organic nutrition powder of hypertension and hyperlipemia is with embodiment 1 in the present embodiment.
This food can directly eat with warm water furnishing pasty state, also can add other flavorings or add in the food such as milk, congee edible.
Embodiment 3:
The raw material of the organic nutrition powder of hypertension and hyperlipemia constitutes in the present embodiment:
Buckwheat 300g, oat 300g, Chinese yam 200g, stauntonvine 100g, pumpkin 100g.
The preparation method of the organic nutrition powder of hypertension and hyperlipemia is with embodiment 1 in the present embodiment.
This food can directly eat with warm water furnishing pasty state, also can add other flavorings or add in the food such as milk, congee edible.
Claims (1)
1. the organic nutrition powder of a hypertension and hyperlipemia is characterized in that constituting by its raw material of mass fraction: buckwheat 1-3 part, oat 1-3 part, Chinese yam 1-2 part, stauntonvine 1-2 part, pumpkin 1-2 part;
The organic nutrition powder of said hypertension and hyperlipemia is the organic nutrition powder for preparing by following method:
A, buckwheat and oat are cleaned respectively, are cooked, under 60-80 ℃, be dried to then water content less than 10% siccative a;
B, Chinese yam, stauntonvine and pumpkin is clean respectively is dried to water content then and gets siccative b less than 10% under 60-80 ℃;
C, said siccative a and said siccative b were pulverized 80 mesh sieves, got product after mixing.
2, the preparation method of the organic nutrition powder of the described hypertension and hyperlipemia of a kind of claim 1 is characterized in that operating according to the following steps:
A, buckwheat and oat are cleaned respectively, are cooked, under 60-80 ℃, be dried to then water content less than 10% siccative a;
B, Chinese yam, stauntonvine and pumpkin is clean respectively is dried to water content then and gets siccative b less than 10% under 60-80 ℃;
C, said siccative a and said siccative b were pulverized 80 mesh sieves, got product after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110023652A CN102246955B (en) | 2011-01-21 | 2011-01-21 | Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110023652A CN102246955B (en) | 2011-01-21 | 2011-01-21 | Organic nutritious powder with functions of reducing blood press and blood fat, and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102246955A CN102246955A (en) | 2011-11-23 |
| CN102246955B true CN102246955B (en) | 2012-10-10 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613544A (en) * | 2012-01-20 | 2012-08-01 | 海南师范大学 | Composite fruit powder with blood sugar reducing effect |
| CN102871061B (en) * | 2012-09-29 | 2014-03-12 | 上海韬鸿投资管理咨询有限公司 | Yam-buckwheat compound nutrition powder |
| CN103876027A (en) * | 2014-03-03 | 2014-06-25 | 朱奕 | Pawpaw and coix seed nutrient flour and preparation method thereof |
| CN104543719A (en) * | 2014-12-26 | 2015-04-29 | 福泉市保利食品有限公司 | Yellow rice cake and manufacturing method thereof |
| CN104705563A (en) * | 2015-03-03 | 2015-06-17 | 广西大学 | Health nutrition powder and preparation method thereof |
| CN106666710A (en) * | 2016-12-19 | 2017-05-17 | 黄腾庆 | Chinese yam nutrition powder and preparation method thereof |
| CN108651984A (en) * | 2018-04-08 | 2018-10-16 | 济南瑞隆安生物技术有限公司 | A kind of three high compositions of reduction |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170510A (en) * | 1996-07-17 | 1998-01-21 | 孟繁秀 | Tea product |
| CN101564159A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
-
2011
- 2011-01-21 CN CN201110023652A patent/CN102246955B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170510A (en) * | 1996-07-17 | 1998-01-21 | 孟繁秀 | Tea product |
| CN101564159A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing hypertension and diabetes and preparation method thereof |
| CN101642247A (en) * | 2009-06-26 | 2010-02-10 | 安徽燕之坊食品有限公司 | Instant food capable of decreasing blood lipid and blood pressure and processing method thereof |
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| CN102246955A (en) | 2011-11-23 |
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