CN103156017A - Brick tea beverage for losing weight and reducing fat and preparation method thereof - Google Patents
Brick tea beverage for losing weight and reducing fat and preparation method thereof Download PDFInfo
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- CN103156017A CN103156017A CN 201310077921 CN201310077921A CN103156017A CN 103156017 A CN103156017 A CN 103156017A CN 201310077921 CN201310077921 CN 201310077921 CN 201310077921 A CN201310077921 A CN 201310077921A CN 103156017 A CN103156017 A CN 103156017A
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Abstract
The invention relates to a field of health foods and especially relates to a brick tea beverage for losing weight and reducing fat and a preparation method thereof. The brick tea beverage is suitable for women and comprises 50 to 60 parts of brick tea, 8 to 10 parts of tartary buckwheat, 2 to 5 parts of honey, 2 to 5 parts of haw, 8 to 10 parts of highland barley, 5 to 8 parts of chrysanthemum, 5 to 8 parts of lotus leaf, 2 to 5 parts of bitter herbs, 2 to 5 parts of cape jasmine and 200 to 300 parts of purified water. The brick tea beverage can be directly drunk, has a fine taste, and has health-care effects of losing weight, reducing blood fat, blood pressure and blood sugar, preventing cardiovascular diseases, and delays aging.
Description
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Technical field
The present invention relates to field of health care food, be specifically related to black tea drink of a kind of Weight-reducing and lipid-lowering and preparation method thereof.
Background technology
Black tea is one of China's six large teas, belongs to after fermentation tea.Because raw material ratio is thick old, manufacturing process needs the heap fermentation long period, thereby the outward appearance that becomes to sample tea is pitchy, therefore claim black tea.
Black tea is at raw material choose, and the aspects such as processing technology (fermentation is grown dim) are different from other tea, thereby causes the composition of biochemical component of black tea and ratio and the pharmacological function that produces therefrom has particularity.The component content of black tea has very big difference with red, green tea, and the function that shows is difference also.Has remarkable efficacy at reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, angiocardiopathy preventing, the aspect such as anticancer.
Contain caffeine, vitamin, amino acid, phosphatide etc. in black tea and help human body digestion, regulate fat metabolism, the spread effect of caffeine more can improve the secretory volume of gastric juice, thereby improves a poor appetite, and helps digest.Have that very strong solution is greasy, the function such as help digestion.Simultaneously, in black tea, the tea polysaccharide of rich content has the effect that reduces peroxide activity in blood fat and blood, and in black tea, the more complex class flavones of content etc. all has the function of removing free radical, thereby has effect anti-oxidant, delaying cell aging.
CN201210123931.1, name is called the application for a patent for invention of " a kind of bitter buckwheat instant tea and preparation method thereof ", discloses a kind of bitter buckwheat instant tea and preparation method thereof.This instant tea is comprised of the raw material of following quality percentage composition: bitter buckwheat 90-95%, black tea 2 ~ 7% and auxiliary material 1.5 ~ 3%; Described auxiliary material is comprised of sweet osmanthus and 2 kinds of raw materials of chrysanthemum, and wherein the mass ratio of sweet osmanthus and chrysanthemum is (1 ~ 2): (0.5 ~ 1).Preparation process is as follows: bitter buckwheat cleaning, drying and frying, black tea and auxiliary material be through Microwave Treatment, with the composite mixing of various raw materials by ultra-fine grinding and get final product.Instant tea raw material in this patent application do not embody the features and advantages of black tea, and raw material is single take bitter buckwheat as main, and taste is pained, is not suitable for suitable for women for drinking.
Summary of the invention
The invention provides a kind of black tea drink that is applicable to the Weight-reducing and lipid-lowering of suitable for women for drinking, capable of direct drinking, delicate mouthfeel not only, the health-care efficacy that also have fat-reducing, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delays senility.
For achieving the above object, the present invention adopts following technical scheme:
A kind of black tea drink of Weight-reducing and lipid-lowering is characterized in that: the raw material proportioning is 200 ~ 300 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts of duck wheats, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 8 ~ 10 parts, highland barley, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts, lotus leaf, 2 ~ 5 parts of bitter dishes, 2 ~ 5 parts of cape jasmines and pure water.
Duck wheat is rich in remarkable nutritional labeling, comprises high biological value protein, vitamin, mineral element etc., particularly contains abundant bioactive ingredients---flavone compound, is the main source of meals flavones, and this is that other cereal does not have.Duck wheat has the medicine healthy sofa function, can be hypoglycemic, reducing blood lipid, strengthening the spleen and stomach, solution be tired, strengthen body immunity, and long-term ediblely have fabulous dietary function to diabetes, hypertensive patient.
Hawthorn can prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves the heart vigor, the stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; The generation of free radical is blocked and reduced to the flavonoids that hawthorn is contained and the substances such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged.
Highland barley has high protein, high fiber, homovitamin, low sugar and low-fat characteristics.And be rich in several amino acids, dietary fiber, vitamin, mineral matter and beta glucan, reducing blood fat, reducing blood sugar, increasing stomach power, preventing that the aspects such as altitude sickness and diabetes have good effects, wherein, beta glucan is generally believed the effect that has gut purge, regulates blood sugar, improves immunity and reduction cholesterol by biomedical boundary.
Chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time.
Lotus leaf is capable of lowering blood pressure and decreasing blood fat, fat-reducing, prevents and treats coronary heart disease, courage inflammation, gall stone, fatty liver, obesity etc.
Bitter dish nature and flavor bitter cold has effect clearing heat and detoxicating, cool blood.Contain abundant carrotene, vitamin C and sylvite, calcium salt etc. in bitter dish, to prevention and treatment anemia, keep the physiological activity of human normal, enhancing development and the health care of relieving summer heat have effect preferably.
The fruit of cape jasmine is traditional Chinese medicine, and the l that belongs to Ministry of Public Health's promulgation criticizes the medicine-food two-purpose resource, has the effects such as the liver of protecting, cholagogic, step-down, calmness, hemostasis, detumescence.
Honey is a kind of natural nutriment, and it comprises high-quality sugar, vitamin and the mineral matter etc. of the body energy that can burn.Honey contains outstanding bactericidal effect and detoxifying effect, it can allow the refuse under stopping in body excrete, the metabolic function of whole body is improved, make those gather in vivo owing to not consuming well the superabundant fats that gets off and burnt as energy.
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 10 ~ 20min of difference decatize, temperature is 90 ~ 95 ℃, suppresses and the deactivation residual enzyme, brown stain, precipitation occur in the prevention tea beverage within the maintenance phase;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 80 ~ 90 ℃, and extraction time is 20 ~ 35min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 95 ~ 100 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 120 ~ 125 ℃, the time is 5 ~ 8min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.04 ~ 0.05Mpa, canned temperature is 60 ~ 70 ℃, then is cooled to normal temperature and gets product.
The granularity of described B step raw material chopping is 1 ~ 3 μ m, is conducive to improve leaching rate.
It is 3.5 ~ 4 that described D step adds the pH value after the pure water constant volume.
Beneficial effect of the present invention is:
1, black tea drink selection of the present invention is multiple has the food materials of fat-reducing and antihyperglycemic as raw material, and the proportioning of each raw material of arranged rational, the health-care efficacy that makes product have fat-reducing, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delay senility, particularly in Weight-reducing and lipid-lowering, do not subtract nutrition and moisture, safe and reliable; Add honey, can improve the sense of taste of tealeaves, can reach again the effect of fat reducing, be fit to suitable for women for drinking.
2, in preparation method of the present invention, for the characteristic of food materials in raw material of the present invention, temperature range is strictly controlled, avoided the nutriment in high temperature destruction food materials, cause the loss of active ingredient.
The specific embodiment
Below in conjunction with the specific embodiment, essentiality content of the present invention is described in further detail.
Embodiment 1
A kind of black tea drink of Weight-reducing and lipid-lowering, the raw material proportioning is 200 parts of 50 parts of black tea, 8 parts of duck wheats, 2 parts of honey, 2 parts of hawthorn, 8 parts, highland barley, 5 parts of chrysanthemums, 5 parts, lotus leaf, 2 parts of bitter dishes, 2 parts of cape jasmines and pure water.
Embodiment 2
A kind of black tea drink of Weight-reducing and lipid-lowering, the raw material proportioning is 300 parts of 60 parts of black tea, 10 parts of duck wheats, 5 parts of honey, 5 parts of hawthorn, 10 parts, highland barley, 8 parts of chrysanthemums, 8 parts, lotus leaf, 5 parts of bitter dishes, 5 parts of cape jasmines and pure water.
Embodiment 3
A kind of black tea drink of Weight-reducing and lipid-lowering, the raw material proportioning is 250 parts of 55 parts of black tea, 9 parts of duck wheats, 3 parts of honey, 4 parts of hawthorn, 9 parts, highland barley, 7 parts of chrysanthemums, 6 parts, lotus leaf, 3 parts of bitter dishes, 3 parts of cape jasmines and pure water.
Embodiment 4
A kind of black tea drink of Weight-reducing and lipid-lowering, the raw material proportioning is 220 parts of 54 parts of black tea, 8 parts of duck wheats, 4 parts of honey, 3 parts of hawthorn, 8 parts, highland barley, 6 parts of chrysanthemums, 7 parts, lotus leaf, 4 parts of bitter dishes, 4 parts of cape jasmines and pure water.
Embodiment 5
A kind of black tea drink of Weight-reducing and lipid-lowering, the raw material proportioning is 260 parts of 58 parts of black tea, 10 parts of duck wheats, 3 parts of honey, 3 parts of hawthorn, 9 parts, highland barley, 5 parts of chrysanthemums, 6 parts, lotus leaf, 3 parts of bitter dishes, 4 parts of cape jasmines and pure water.
Embodiment 6
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 10min of difference decatize, temperature is 90 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 80 ℃, and extraction time is 20min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 95 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 120 ℃, the time is 5min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.04Mpa, canned temperature is 60 ℃, then is cooled to normal temperature and gets product.
Embodiment 7
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 20min of difference decatize, temperature is 95 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 90 ℃, and extraction time is 30min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 100 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 125 ℃, the time is 8min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.05Mpa, canned temperature is 70 ℃, then is cooled to normal temperature and gets product.
Embodiment 8
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 15min of difference decatize, temperature is 92 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 80 ~ 90 ℃, and extraction time is 25min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 96 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 122 ℃, the time is 6min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.045Mpa, canned temperature is 65 ℃, then is cooled to normal temperature and gets product.
The granularity of described B step raw material chopping is 3 μ m, is conducive to improve leaching rate.
Embodiment 9
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 12min of difference decatize, temperature is 94 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 81 ℃, and extraction time is 23min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 98 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 123 ℃, the time is 7min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.042Mpa, canned temperature is 64 ℃, then is cooled to normal temperature and gets product.
Embodiment 10
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 11min of difference decatize, temperature is 92 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 80 ~ 90 ℃, and extraction time is 27min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 97 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 121 ℃, the time is 8min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.042Mpa, canned temperature is 65 ℃, then is cooled to normal temperature and gets product.
The granularity of described B step raw material chopping is 3 μ m, is conducive to improve leaching rate.
It is 3.5 that described D step adds the pH value after the pure water constant volume.
Embodiment 11
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 18min of difference decatize, temperature is 94 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 87 ℃, and extraction time is 26min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 99 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 122 ℃, the time is 6min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.046Mpa, canned temperature is 62 ℃, then is cooled to normal temperature and gets product.
The granularity of described B step raw material chopping is 2 μ m, is conducive to improve leaching rate.
It is 4 that described D step adds the pH value after the pure water constant volume.
Embodiment 12
On the basis of embodiment 3:
A kind of preparation method of black tea drink of Weight-reducing and lipid-lowering, concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 15min of difference decatize, temperature is 94 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping.
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 87 ℃, and extraction time is 26min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 98 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 124 ℃, the time is 7min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.04Mpa, canned temperature is 66 ℃, then is cooled to normal temperature and gets product.
The granularity of described B step raw material chopping is 2.5 μ m, is conducive to improve leaching rate.
It is 3.7 that described D step adds the pH value after the pure water constant volume.
Claims (4)
1. the black tea drink of a Weight-reducing and lipid-lowering is characterized in that: the raw material proportioning is 200 ~ 300 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts of duck wheats, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 8 ~ 10 parts, highland barley, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts, lotus leaf, 2 ~ 5 parts of bitter dishes, 2 ~ 5 parts of cape jasmines and pure water.
2. the preparation method of the black tea drink of a kind of Weight-reducing and lipid-lowering according to claim 1, it is characterized in that: concrete operation step is as follows:
The A enzyme that goes out
Take black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, the bright leaf 10 ~ 20min of difference decatize, temperature is 90 ~ 95 ℃;
B pulverizes
Choose duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning, and chopping;
The C lixiviate
The raw material of B step chopping is mixed, immerse in hot water, and slowly stir, extraction temperature is 80 ~ 90 ℃, and extraction time is 20 ~ 35min, takes the secondary lixiviate, and centrifugation is filtered, and namely gets leaching liquor;
The D allotment
With honey with the hot water dissolving after, pump in material-compound tank, then leaching liquor pumped in material-compound tank, then use the pure water constant volume of 95 ~ 100 ℃, stir;
The E sterilization
Sterilization immediately after deployed, sterilising temp is 120 ~ 125 ℃, the time is 5 ~ 8min;
F is canned
Vacuum is canned, sealing, and vacuum is 0.04 ~ 0.05Mpa, canned temperature is 60 ~ 70 ℃, then is cooled to normal temperature and gets product.
3. the preparation method of the black tea drink of a kind of Weight-reducing and lipid-lowering according to claim 2 is characterized in that: the granularity of described B step raw material chopping is 1 ~ 3 μ m.
4. the preparation method of the black tea drink of a kind of Weight-reducing and lipid-lowering according to claim 2, it is characterized in that: it is 3.5 ~ 4 that described D step adds the pH value after the pure water constant volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201310077921 CN103156017A (en) | 2013-03-12 | 2013-03-12 | Brick tea beverage for losing weight and reducing fat and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201310077921 CN103156017A (en) | 2013-03-12 | 2013-03-12 | Brick tea beverage for losing weight and reducing fat and preparation method thereof |
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| CN103156017A true CN103156017A (en) | 2013-06-19 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103783225A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Black buckwheat tea and preparation method thereof |
| CN103875843A (en) * | 2014-03-17 | 2014-06-25 | 何吉云 | Black tea drink |
| CN104225302A (en) * | 2014-08-29 | 2014-12-24 | 雷允上药业有限公司 | Composition with pressure-reducing, fat-reducing and sugar-reducing effects, as well as preparation method and application for same |
| CN104413207A (en) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | Highland-barley chrysanthemum tea drink and preparation method thereof |
| CN105767331A (en) * | 2016-04-28 | 2016-07-20 | 湖南农业大学 | Production method for lotus-leaf dark green tea beverages |
| CN109953150A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of weight-reducing tea-drinking packet and preparation method thereof |
| CN110973305A (en) * | 2019-11-11 | 2020-04-10 | 湖南农业大学 | Gardenia black tea beverage with health care function and preparation method thereof |
| CN114514950A (en) * | 2022-03-07 | 2022-05-20 | 湖南省湘茶高科技有限公司 | Formula and preparation method of functional black tea flavored composite solid beverage |
-
2013
- 2013-03-12 CN CN 201310077921 patent/CN103156017A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104413207A (en) * | 2013-08-27 | 2015-03-18 | 贝尔香精香料（上海）有限公司 | Highland-barley chrysanthemum tea drink and preparation method thereof |
| CN104413207B (en) * | 2013-08-27 | 2017-10-03 | 贝尔香精香料（上海）有限公司 | A kind of highland barley chrysanthemum teabag drink and preparation method thereof |
| CN103783225A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Black buckwheat tea and preparation method thereof |
| CN103875843A (en) * | 2014-03-17 | 2014-06-25 | 何吉云 | Black tea drink |
| CN104225302A (en) * | 2014-08-29 | 2014-12-24 | 雷允上药业有限公司 | Composition with pressure-reducing, fat-reducing and sugar-reducing effects, as well as preparation method and application for same |
| CN104225302B (en) * | 2014-08-29 | 2017-06-27 | 苏州雷允上健康养生有限公司 | A kind of composition with hypertension and hyperlipemia blood sugar reducing function and its preparation method and application |
| CN105767331A (en) * | 2016-04-28 | 2016-07-20 | 湖南农业大学 | Production method for lotus-leaf dark green tea beverages |
| CN109953150A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of weight-reducing tea-drinking packet and preparation method thereof |
| CN110973305A (en) * | 2019-11-11 | 2020-04-10 | 湖南农业大学 | Gardenia black tea beverage with health care function and preparation method thereof |
| CN114514950A (en) * | 2022-03-07 | 2022-05-20 | 湖南省湘茶高科技有限公司 | Formula and preparation method of functional black tea flavored composite solid beverage |
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Application publication date: 20130619 |