CN102232525A - Gynura bicolor dried vegetable and preparation method - Google Patents
Gynura bicolor dried vegetable and preparation method Download PDFInfo
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- CN102232525A CN102232525A CN2010101585207A CN201010158520A CN102232525A CN 102232525 A CN102232525 A CN 102232525A CN 2010101585207 A CN2010101585207 A CN 2010101585207A CN 201010158520 A CN201010158520 A CN 201010158520A CN 102232525 A CN102232525 A CN 102232525A
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- gynura bicolor
- licorice
- red back
- dried vegetable
- radix glycyrrhizae
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Abstract
The invention relates to a gynura bicolor dried vegetable and a preparation method. The invention provides a dried vegetable which is prepared by gynura bicolor and licorice. The technical scheme is that: the ingredient composition comprises gynura bicolor and licorice, and the weight ratios are 80-99% of gynura bicolor and 20-1% of licorice; the method comprises the following steps: decocting licorice by a traditional Chinese medicine decoction machine to obtain a concentrate, putting the licorice concentrate into a pot, adding water with a weight ratio of 1:10, heating to 90-100 DEG C, adding gynura bicolor, boiling for 5 min, removing the gynura bicolor, drying the gynura bicolor with infrared ray, and performing vacuum packaging. The method of the invention has low production cost, and facilitates large-scale industrial production; the dried vegetable prepared by gynura bicolor and licorice has mild character and taste, is rich in provitamin A, iron element, flavonoid compounds, and manganese element used as an enzyme activator, has the effect of nutrition and health care, and is suitable for masses of consumers.
Description
Technical field the present invention relates to a kind of red back of the body dried vegetable dish and method for making.
Background technology is not made dry vegetalbe, dehydrated vegetables with red back of the body dish in the market; Do not relate to the dry vegetalbe and the preparation method of making in the existing patent documentation with red back of the body dish deep processing yet.As (1) application number of announcing in Chinese patent information centre is invention---a kind of dewatered vegetable as condiment of 99112281, and its dehydrated vegetables is made with salt and monosodium glutamate; (2) application number is 200310112747 invention---a kind of comprehensive method of improving dehydration of hot blast dehydrated vegetables and rehydration performance etc., will be in its method through three heated-air dryings, and operation is loaded down with trivial details, the processing cost height.
The traditional Chinese medical science thinks that the effect of red back of the body dish and effect are: cool in nature, flavor is hot, sweet, and the effect of clearing heat and cooling blood, removing toxicity for detumescence is arranged, people can not excessive amount in daily breakfast, lunch and dinner, otherwise can cause side effect; And Radix Glycyrrhizae is invigorated the spleen and benefited qi, and is clearing heat and detoxicating, expelling phlegm and arresting coughing, and relieving spasm to stop pain, coordinating the drug actions of a prescription is in harmonious proportion the cold of red back of the body dish with Radix Glycyrrhizae and makes dry vegetalbe, can allow people general relieved more edible.Modern medicine proves, red back of the body dish not only contains the abundant ferro element with hematopoiesis function, and be rich in provitamin A, flavone compound and as activator manganese element of enzyme etc., long-term edible this Lay can play and enrich blood, suppress the malignancy cell, reduce effects such as blood vessel purpura, for the needs person of enriching blood, tumor patient is subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc., can play the booster action of dietotherapy; In recent years, along with the health care of red back of the body dish is paid attention to by people gradually, generally believe it is that a kind of good tool nourishing healthy and flavour are the high-grade vegetables of one, and gain great popularity; But in daily life, people are edible when vegetables with red back of the body dish, and inconvenience is arbitrarily got whenever and wherever possible; Therefore, with addition of Radix Glycyrrhizae, the cold of the red back of the body dish that neutralizes is made into the dehydrated vegetables used in instant noodles, the fast food or as the dry vegetalbe of seasoning matter, has the great market demand and development prospect with red back of the body dish.
Summary of the invention the objective of the invention is to provide a kind of and adds dry vegetalbe and the method for making that Radix Glycyrrhizae is made with red back of the body dish.Its technical scheme is: batching is formed and is comprised red back of the body dish and Radix Glycyrrhizae, red back of the body dish accounts for 80-99% by weight, Radix Glycyrrhizae accounts for 20-1%, earlier Radix Glycyrrhizae is fried in shallow oil the juice machine with Chinese medicine and boil and obtain concentrate, again the Radix Glycyrrhizae concentrate is put in the pot, add water by 1: 10 weight portion, when being heated to 90-100 ℃, put red back of the body dish into, scalded 5 minutes, take out red back of the body dish, use the red back of the body dish of infrared baking again, vacuum-packed getting final product.
The invention provides a kind of novel red back of the body dried vegetable dish and the simple method for making of operation, production cost is lower, is convenient to industrialized production; Red back of the body dish adds the dry vegetalbe nature and flavor gentleness that Radix Glycyrrhizae is modulated into, and is rich in provitamin A, ferro element, flavone compound and as activator manganese element of enzyme etc., has nutrition health-care functions, is applicable to consumers in general.
Specific embodiment batching is formed and is comprised red back of the body dish and Radix Glycyrrhizae, by weight red back of the body dish account for 95%, Radix Glycyrrhizae accounts for 5%, earlier Radix Glycyrrhizae is fried in shallow oil the juice machine with Chinese medicine and boil and obtain concentrate, again the Radix Glycyrrhizae concentrate is put in the pot, add water by 1: 10 weight portion, when being heated to 90-100 ℃, put red back of the body dish into, scalded 5 minutes, take out red back of the body dish, use the red back of the body dish of infrared baking again, vacuum-packed getting final product.
Claims (3)
1. red back of the body dried vegetable dish and method for making, it is characterized in that: batching is formed and is comprised red back of the body dish and Radix Glycyrrhizae.
2. product according to claim 1 and method for making is characterized in that: red back of the body dish accounts for 80-99% by weight, Radix Glycyrrhizae accounts for 20-1%.
3. product according to claim 1 and method for making, it is characterized in that: earlier Radix Glycyrrhizae is fried in shallow oil the juice machine with Chinese medicine and boil and obtain concentrate, again the Radix Glycyrrhizae concentrate is put in the pot, add water by 1: 10 weight portion, when being heated to 90-100 ℃, put red back of the body dish into, scalded 5 minutes, take out red back of the body dish, use the red back of the body dish of infrared baking again, vacuum-packed getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585207A CN102232525A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor dried vegetable and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101585207A CN102232525A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor dried vegetable and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232525A true CN102232525A (en) | 2011-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN2010101585207A Pending CN102232525A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor dried vegetable and preparation method |
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| CN (1) | CN102232525A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387522A (en) * | 2015-08-07 | 2017-02-15 | 哈尔滨天生态农副产品有限公司 | Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis and preparation method of Japanese cayratia herb dried vegetables |
| CN106418011A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and preparation method thereof |
| CN106418364A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and preparation method thereof |
| CN106418362A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof |
| CN106418360A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Concha cypraeae liver calming and yang suppressing dried vegetable and making method thereof |
| CN106418359A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Spleen nourishing and stomach invigorating trapa incisa dried vegetable and preparation method thereof |
| CN106418363A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Euphorbia hypericifolia dried vegetables capable of clearing away heat and removing dampness and preparation method of euphorbia hypericifolia dried vegetables |
| CN106418361A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Corainder-containing food digesting and qi descending dried vegetable and production method thereof |
| CN107410954A (en) * | 2017-04-17 | 2017-12-01 | 安徽省雷氏农业科技有限公司 | A kind of mixed greens for adjusting qi and blood are done |
-
2010
- 2010-04-28 CN CN2010101585207A patent/CN102232525A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387522A (en) * | 2015-08-07 | 2017-02-15 | 哈尔滨天生态农副产品有限公司 | Japanese cayratia herb dried vegetables capable of clearing heat and promoting diuresis and preparation method of Japanese cayratia herb dried vegetables |
| CN106418011A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Tetracera asiatica lung-clearing and phlegm-eliminating dry vegetable and preparation method thereof |
| CN106418364A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Heat-clearing and urination-promoting herba artemisiae scopariae dried vegetables and preparation method thereof |
| CN106418362A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Phyllanthus urinaria l heat clearing and liver pacifying dry vegetable and preparation method thereof |
| CN106418360A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Concha cypraeae liver calming and yang suppressing dried vegetable and making method thereof |
| CN106418359A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Spleen nourishing and stomach invigorating trapa incisa dried vegetable and preparation method thereof |
| CN106418363A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Euphorbia hypericifolia dried vegetables capable of clearing away heat and removing dampness and preparation method of euphorbia hypericifolia dried vegetables |
| CN106418361A (en) * | 2015-08-07 | 2017-02-22 | 哈尔滨天生态农副产品有限公司 | Corainder-containing food digesting and qi descending dried vegetable and production method thereof |
| CN107410954A (en) * | 2017-04-17 | 2017-12-01 | 安徽省雷氏农业科技有限公司 | A kind of mixed greens for adjusting qi and blood are done |
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| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |
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| WD01 | Invention patent application deemed withdrawn after publication |