CN108201124A - A kind of double phoenix pots of four bacterium and preparation method thereof - Google Patents
A kind of double phoenix pots of four bacterium and preparation method thereof Download PDFInfo
- Publication number
- CN108201124A CN108201124A CN201611176892.6A CN201611176892A CN108201124A CN 108201124 A CN108201124 A CN 108201124A CN 201611176892 A CN201611176892 A CN 201611176892A CN 108201124 A CN108201124 A CN 108201124A
- Authority
- CN
- China
- Prior art keywords
- pigeon
- mushroom
- radix
- ginger
- angelicae sinensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000894006 Bacteria Species 0.000 title claims abstract description 16
- 241000233805 Phoenix Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 51
- 241000287826 Gallus Species 0.000 claims abstract description 38
- 241000272201 Columbiformes Species 0.000 claims abstract description 36
- 244000291564 Allium cepa Species 0.000 claims abstract description 33
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 33
- 235000008397 ginger Nutrition 0.000 claims abstract description 33
- 241000121220 Tricholoma matsutake Species 0.000 claims abstract description 25
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 22
- 241000756943 Codonopsis Species 0.000 claims abstract description 21
- 241000234435 Lilium Species 0.000 claims abstract description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 20
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 20
- 241000233866 Fungi Species 0.000 claims abstract description 20
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 20
- 239000011425 bamboo Substances 0.000 claims abstract description 20
- 241000726811 Carpinus betulus Species 0.000 claims abstract description 19
- 241000190633 Cordyceps Species 0.000 claims abstract description 19
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 19
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 19
- 244000203593 Piper nigrum Species 0.000 claims abstract description 19
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 19
- 244000252132 Pleurotus eryngii Species 0.000 claims abstract description 19
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims abstract description 19
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013614 black pepper Nutrition 0.000 claims abstract description 12
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 7
- 241000234314 Zingiber Species 0.000 claims description 28
- 241001330002 Bambuseae Species 0.000 claims description 19
- 235000013305 food Nutrition 0.000 claims description 17
- 206010033546 Pallor Diseases 0.000 claims description 14
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 235000013547 stew Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 208000007502 anemia Diseases 0.000 abstract description 3
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- -1 kidney tonifying Substances 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 241001247821 Ziziphus Species 0.000 description 13
- 230000001093 anti-cancer Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 230000003712 anti-aging effect Effects 0.000 description 3
- 230000001151 other effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000221198 Basidiomycota Species 0.000 description 1
- 229920002567 Chondroitin Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013789 Dry throat Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000000729 antidote Substances 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000011127 radiochemotherapy Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention discloses double phoenix pots of a kind of four bacterium and preparation method thereof, the double phoenix pots of four bacterium be by：The raw materials such as Gallus domesticlus brisson, pigeon, matsutake, bamboo fungus, fresh cordyceps flower, dried thin mushroom, white beech mushroom, Pleurotus eryngii, Radix Angelicae Sinensis, Radix Codonopsis, small jujube, matrimony vine, radix polygonati officinalis, lily, green onion, ginger, white pepper, salt, cooking wine, water form.The healthcare dish of the present invention has the function of blood-nourishing qi-restoratives, nourishing blood and invigorating qi, there is certain auxiliary curative effect to the patients such as anaemia, physically weak, cardiovascular and cerebrovascular disease.The pure ecological raw material of medicine-food two-purpose is selected, there is nourishing yin and nourishing blood, kidney tonifying, essence replenishing, tonifying middle-Jiao and Qi.
Description
Technical field
The present invention relates to food processing field, specifically, the present invention relates to double phoenix pots of a kind of four bacterium and preparation method thereof.
Background technology
Gallus domesticlus brisson contains abundant protein, and also containing abundant melanin, the red blood cell for making one internal can be played after being used as medicine
With the increased effect of hemochrome, therefore, Gallus domesticlus brisson is considered as nourishing top grade always since ancient times.Gallus domesticlus brisson, it is mild-natured, it is sweet in flavor, have
Nourishing Yin and clearing heat, liver-kidney tonifying, invigorating the spleen to arrest diarrhea effect, edible Gallus domesticlus brisson can improve physiological function, anti-aging, strengthening the muscles and bones, right
Prevention osteoporosis, women's hypoferric anemia etc. have apparent effect.
Pigeon belongs to high tonic, have beautifying face and moistering lotion, keep fit and healthy, remain young vigor the effect of.Its chondroitin contains
Amount can match in excellence or beauty with pilose antler, and it is not only tasty often to eat pigeon, but also has the effect of nourishing and fit keeping function.
The characteristics of edible mushroom be high protein, no cholesterol, no starch, low fat, low sugar, more dietary fibers, amino acids,
Multivitamin, more minerals.Edible mushroom has concentrated the gun-ho characteristic of food, and nutritive value reaches the top of vegetable food
Peak is referred to as god's food, life prolonging food.Antitumor with strengthen immunity, antiviral, radioresistance, anti-aging prevents the heart
Angiosis, liver protection, stomach invigorating, weight-reducing and other effects.
Matsutake is known as " king in bacterium ", has radioresistance, anti-aging, anticancer, salubrity, beneficial stomach, analgesic, qi-regulating
Phlegm, expelling parasite and other effects, while also have treatment diabetes, the special efficacy of early-stage cancer.Japanese relevant information shows, matsutake anticancer effect
Up to more than 90%.According to analysis, fresh matsutake about moisture content 89.9%；Crude protein 17% in mushroom, pure protein 8.7%, thick fat
Fat 5.8%, soluble N-free total amount of compound 61.5%, crude fibre 8.6%.In addition, also contain vitamin B1, the B2 of rich amount,
Vitamin C and other nutrients.It is recorded according to many documents, matsutake has salubrity, beneficial stomach, analgesic, regulating qi-flowing for eliminating phlegm and other effects.It is existing
Generation scientific investigations showed that, matsutake also have treatment diabetes, anticancer the special effects such as, the first of row basidiomycetes anticancer.
Invention content
The present invention provides a kind of double phoenix pots of four bacterium, using Gallus domesticlus brisson, pigeon, are aided with rare edible mushroom matsutake, bamboo fungus etc.
Multiple eating bacterium, the multi-flavors rare traditional Chinese medicines such as cooperation Radix Angelicae Sinensis, Radix Codonopsis, radix polygonati officinalis, lily, using unique medicine compatibility method and making side
Method, vegetable obtained is tasty, full of nutrition, after taking, can not only have the function that nutrient health, moreover it is possible to play macrobiosis benefit
The purpose in longevity.
The present invention provides a kind of double phoenix pots of four bacterium, it is characterised in that is made of the raw material of following parts by weight：Gallus domesticlus brisson 1250-
1500th, pigeon 400-500, matsutake 20-30, bamboo fungus 10-15, fresh cordyceps flower 30-40, dried thin mushroom 50-60, white beech mushroom 40-
50th, Pleurotus eryngii 50-60, Radix Angelicae Sinensis 5-6, Radix Codonopsis 4-5, small jujube 3-5, matrimony vine 3-5, radix polygonati officinalis 2-3, lily 5-6, shallot
50-70, ginger 40-50, white pepper 5-15, salt 5-8, cooking wine 40-50.
Preferably, parts by weight of raw materials is：Gallus domesticlus brisson 1250, pigeon 500, matsutake 20, bamboo fungus 15, fresh cordyceps flower 30, dried thin mushroom
60th, white beech mushroom 40, Pleurotus eryngii 60, Radix Angelicae Sinensis 5, Radix Codonopsis 5, small jujube 3, matrimony vine 5, radix polygonati officinalis 2, lily 6, shallot 50, ginger 50, white pepper 5,
Salt 8, cooking wine 40.
Parts by weight of raw materials is also preferably：Gallus domesticlus brisson 1500, pigeon 400, matsutake 30, bamboo fungus 10, fresh cordyceps flower 40, dried thin mushroom
50th, white beech mushroom 50, Pleurotus eryngii 50, Radix Angelicae Sinensis 6, Radix Codonopsis 4, small jujube 5, matrimony vine 3, radix polygonati officinalis 3, lily 5, shallot 70, ginger 40, white pepper
15th, salt 5, cooking wine 50.
Parts by weight of raw materials is preferably：Gallus domesticlus brisson 1250, pigeon 400, matsutake 30, bamboo fungus 10, fresh cordyceps flower 40, dried thin mushroom
50th, white beech mushroom 40, Pleurotus eryngii 50, Radix Angelicae Sinensis 5, Radix Codonopsis 4, small jujube 5, matrimony vine 5, radix polygonati officinalis 2, lily 6, shallot 50, ginger 40, white pepper 5,
Salt 8, cooking wine 50.
The present invention also provides the production methods of the double phoenix pots of four bacterium, it is characterised in that includes the following steps：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 45-60 minutes to ripe, picks green onion
Ginger, ripe Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom is soaked, stalk, puts green onion ginger, enters steam box and cooks；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Mushroom after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
Production method is also preferably following steps：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 45-60 minutes to ripe, picks green onion
Ginger, ripe Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom steeps 5-6 hours, and stalk, which puts green onion ginger and puts FCL, steams 45 minutes to ripe；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Mushroom after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
It is an advantage of the invention that:
Radix Angelicae Sinensis in the present invention enriches blood, invigorates blood circulation, menstruction regulating and pain relieving, moisturizes.Radix Codonopsis have strengthen immunity, expansion blood vessel,
Decompression improves the effects that microcirculation, enhancing hematopoiesis function.In addition there is castering action to leucocyte decline caused by chemotherapy radiotherapy.
Radix polygonati officinalis, lily have nourishing yin to moisten dryness, promote the production of body fluid to quench thirst.Hinder for lung stomach-Yin, hyperglycemia, cough caused by dryness-heat, dry throat and mouth, interior heat disappears
Yearningly.Small jujube has the effect of tonifying spleen and stomach, nourishing generate fluid, malicious antidote.Health care's dish of the present invention has：Blood-nourishing qi-restoratives is supported
The effect of blood QI invigorating has the patients such as anaemia, physically weak, cardiovascular and cerebrovascular disease certain auxiliary curative effect.Select the pure of medicine-food two-purpose
Ecological raw material has effects that nourishing yin and nourishing blood, kidney tonifying, essence replenishing, tonifying middle-Jiao and Qi.
Specific embodiment
The producing principle and feature of the present invention are described below in conjunction with specific embodiment, example is served only for explaining this hair
It is bright, it is not intended to limit the scope of the present invention, is only presently preferred embodiments of the present invention described in following embodiment, it is every in the present invention
Any modification made in producing principle and principle, equivalent replacement etc., should be included within the scope of the present invention.
Embodiment 1：
Gallus domesticlus brisson 1250g, pigeon 500g, matsutake 20g, bamboo fungus 15g, fresh cordyceps flower 30g, dried thin mushroom 60g, white beech mushroom 40g, Pleurotus eryngii
60g, Radix Angelicae Sinensis 5g, Radix Codonopsis 5g, small jujube 3g, matrimony vine 5g, radix polygonati officinalis 2g, lily 6g, shallot 50g, ginger 50g, white pepper 5g, salt 8g, material
Wine 40g.
Preparation method：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 45 minutes to ripe, picks green onion ginger, ripe
Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom steeps 6 hours, and stalk, which puts green onion ginger and puts FCL, steams 45 minutes to ripe；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Food materials after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
Embodiment 2：
Gallus domesticlus brisson 1500g, pigeon 400g, matsutake 30g, bamboo fungus 10g, fresh cordyceps flower 40g, dried thin mushroom 50g, white beech mushroom 50g, Pleurotus eryngii
50g, Radix Angelicae Sinensis 6g, Radix Codonopsis 4g, small jujube 5g, matrimony vine 3g, radix polygonati officinalis 3g, lily 5g, shallot 70g, ginger 40g, white pepper 15g, salt 5g, material
Wine 50g.
Preparation method：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 60 minutes to ripe, picks green onion ginger, ripe
Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom steeps 6 hours, and stalk, which puts green onion ginger and puts FCL, steams 45 minutes to ripe；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Food materials after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
Embodiment 3：
Gallus domesticlus brisson 1250g, pigeon 400g, matsutake 30g, bamboo fungus 10g, fresh cordyceps flower 40g, dried thin mushroom 50g, white beech mushroom 40g, Pleurotus eryngii
50g, Radix Angelicae Sinensis 5g, Radix Codonopsis 4g, small jujube 5g, matrimony vine 5g, radix polygonati officinalis 2g, lily 6g, shallot 50g, ginger 40g, white pepper 5g, salt 8g, material
Wine 50g.
Preparation method：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 60 minutes to ripe, picks green onion ginger, ripe
Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom steeps 6 hours, and stalk, which puts green onion ginger and puts FCL, steams 45 minutes to ripe；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Food materials after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
Claims (6)
1. a kind of double phoenix pots of four bacterium, it is characterised in that be made of the raw material of following parts by weight：Gallus domesticlus brisson 1250-1500, pigeon 400-
500th, matsutake 20-30, bamboo fungus 10-15, fresh cordyceps flower 30-40, dried thin mushroom 50-60, white beech mushroom 40-50, Pleurotus eryngii 50-
60th, Radix Angelicae Sinensis 5-6, Radix Codonopsis 4-5, small jujube 3-5, matrimony vine 3-5, radix polygonati officinalis 2-3, lily 5-6, shallot 50-70, ginger 40-50,
White pepper 5-15, salt 5-8, cooking wine 40-50.
2. the double phoenix pots of four bacterium according to claim 1, it is characterised in that be made of the raw material of following parts by weight：Gallus domesticlus brisson
1250th, pigeon 500, matsutake 20, bamboo fungus 15, fresh cordyceps flower 30, dried thin mushroom 60, white beech mushroom 40, Pleurotus eryngii 60, Radix Angelicae Sinensis 5, Radix Codonopsis 5,
Small jujube 3, matrimony vine 5, radix polygonati officinalis 2, lily 6, shallot 50, ginger 50, white pepper 5, salt 8, cooking wine 40.
3. the double phoenix pots of four bacterium according to claim 1, it is characterised in that be made of the raw material of following parts by weight：Gallus domesticlus brisson
1500th, pigeon 400, matsutake 30, bamboo fungus 10, fresh cordyceps flower 40, dried thin mushroom 50, white beech mushroom 50, Pleurotus eryngii 50, Radix Angelicae Sinensis 6, Radix Codonopsis 4,
Small jujube 5, matrimony vine 3, radix polygonati officinalis 3, lily 5, shallot 70, ginger 40, white pepper 15, salt 5, cooking wine 50.
4. the double phoenix pots of four bacterium according to claim 1, it is characterised in that be made of the raw material of following parts by weight：Gallus domesticlus brisson
1250th, pigeon 400, matsutake 30, bamboo fungus 10, fresh cordyceps flower 40, dried thin mushroom 50, white beech mushroom 40, Pleurotus eryngii 50, Radix Angelicae Sinensis 5, Radix Codonopsis 4,
Small jujube 5, matrimony vine 5, radix polygonati officinalis 2, lily 6, shallot 50, ginger 40, white pepper 5, salt 8, cooking wine 50.
5. according to the production method of the double phoenix pots of any four bacterium of claim 1-4, it is characterised in that include the following steps：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 45-60 minutes to ripe, picks green onion
Ginger, ripe Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom is soaked, stalk, puts green onion ginger, enters steam box and cooks；
（3）Matsutake is sliced, and bamboo fungus cut-out, cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, spare after blanching；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Food materials after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
6. the production method of the double phoenix pots of four bacterium according to claim 5, it is characterised in that include the following steps：
（1）Gallus domesticlus brisson, pigeon are slaughtered clean, and water, pepper powder, green onion, ginger, cooking wine, Radix Angelicae Sinensis is added to stew 45-60 minutes to ripe, picks green onion
Ginger, ripe Gallus domesticlus brisson, pigeon and stocks are spare；
（2）Dried thin mushroom steeps 5-6 hours, and stalk, which puts green onion ginger and puts FCL, steams 45 minutes to ripe；
（3）Matsutake is sliced, bamboo fungus cut-out, and cordyceps flower picks up clean sundries, Pleurotus eryngii slice, and white beech mushroom removes root, and blanching is spare；
（4）By step（1）Gained Gallus domesticlus brisson, pigeon and stocks, step（2）Gained mushroom, step（3）Food materials after gained blanching,
Radix Angelicae Sinensis, small jujube, Radix Codonopsis, matrimony vine, radix polygonati officinalis, lily are put into marmite, boil rear small fire pot and use salt to flavor food for 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611176892.6A CN108201124A (en) | 2016-12-19 | 2016-12-19 | A kind of double phoenix pots of four bacterium and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611176892.6A CN108201124A (en) | 2016-12-19 | 2016-12-19 | A kind of double phoenix pots of four bacterium and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108201124A true CN108201124A (en) | 2018-06-26 |
Family
ID=62601838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611176892.6A Pending CN108201124A (en) | 2016-12-19 | 2016-12-19 | A kind of double phoenix pots of four bacterium and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108201124A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246313A (en) * | 2020-09-22 | 2022-03-29 | 湖南洪江嵩云禽业有限公司 | Matsutake mushroom, worm grass and wild aconite root chicken soup |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
| CN105054153A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | Dendrobe and codonopsis pilosula black-bone chicken soup |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
-
2016
- 2016-12-19 CN CN201611176892.6A patent/CN108201124A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610154A (en) * | 2013-11-30 | 2014-03-05 | 大连润扬科技发展有限公司 | Health maintenance nourishing nutrition soup and preparation process thereof |
| CN105054153A (en) * | 2015-09-17 | 2015-11-18 | 合肥微信片农业科技有限公司 | Dendrobe and codonopsis pilosula black-bone chicken soup |
| CN105614872A (en) * | 2016-03-09 | 2016-06-01 | 李慧 | Herbal cuisine silky fowl soup and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 周浓: "《中药养生学》", 31 January 2015, 中国中医药出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114246313A (en) * | 2020-09-22 | 2022-03-29 | 湖南洪江嵩云禽业有限公司 | Matsutake mushroom, worm grass and wild aconite root chicken soup |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103584073A (en) | Preparation method for edible fungus flavor food | |
| CN104543978A (en) | Health-preserving edible fungi composition | |
| CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
| CN106473107A (en) | A kind of instant type composite edible mycopowder nutrient and preparation method thereof | |
| CN104905339A (en) | Mushroom soup and cooking method thereof | |
| CN104106791A (en) | Tremella-black fungus nutrition powder and preparing method thereof | |
| CN103484308A (en) | Health-care wine and preparation method thereof | |
| CN101103796B (en) | Mushroom seasoning and its preparation method | |
| CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
| CN101352213A (en) | Five-color total nutrient rice and production method | |
| CN104585775A (en) | Preparation method of healthy preserved egg | |
| CN110301607A (en) | A kind of rhizoma polygonati medicinal meal of chicken soup preparation method and its medicinal meal of chicken soup of preparation | |
| CN104643082B (en) | Matrimony vine date | |
| CN104970370A (en) | Method for preparing nutritional rice media microcapsule particles by using eighteen mushroom food materials | |
| CN101703223B (en) | Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof | |
| CN106605832A (en) | Fruit and vegetable rice noodles for keeping young and preparation method of fruit and vegetable rice noodles | |
| CN108201124A (en) | A kind of double phoenix pots of four bacterium and preparation method thereof | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| CN109497486A (en) | A kind of lemon White fungus broth and preparation method thereof | |
| CN104705565A (en) | Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice | |
| CN103461970A (en) | Fresh ginseng cordyceps military | |
| CN103431100A (en) | Asparagus drink with health protection and health maintenance functions | |
| CN104509841A (en) | Making method for sauted dried pleurotus eryngii with vinegar | |
| CN105053471A (en) | Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method | |
| CN108546619A (en) | A kind of quinoa time of childbirth wine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: 050035 Yiling pharmaceutical, No. 238, Tianshan Avenue, high tech Zone, Shijiazhuang, Hebei Applicant after: Yiling Health Technology Co.,Ltd. Address before: 050035 Yiling pharmaceutical, No. 238, Tianshan Avenue, high tech Zone, Shijiazhuang, Hebei Applicant before: YILING HEALTH CENTER TECHNOLOGY Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180626 |