CN102232441A - Gynura bicolor health-care tea and preparation method - Google Patents
Gynura bicolor health-care tea and preparation method Download PDFInfo
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- CN102232441A CN102232441A CN201010158532XA CN201010158532A CN102232441A CN 102232441 A CN102232441 A CN 102232441A CN 201010158532X A CN201010158532X A CN 201010158532XA CN 201010158532 A CN201010158532 A CN 201010158532A CN 102232441 A CN102232441 A CN 102232441A
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Abstract
The invention relates to gynura bicolor health-care tea and a preparation method, and provides novel health-care tea combined by gynura bicolor and various tea leaves. In the technical scheme, the gynura bicolor health-care tea comprises the following ingredients in percentage by weight: 50 to 90 percent of gynura bicolor and 50 to 10 percent of tea leaves, wherein the gynura bicolor is processed by a processing method for one of green tea, black tea, dark tea, oolong tea, yellow tea, white tea and the like and is combined with one of the green tea, the black tea, the dark tea, the oolong tea, the yellow tea, the white tea and the like. The gynura bicolor health-care tea has multiple flavors and varieties, is convenient to produce industrially and low in cost, contains provitamin A, iron elements, flavonoid compounds, activating agent manganese elements serving as enzyme and the like, has the nutritional and health-care effect, and is suitable for most consumers.
Description
Technical field the present invention relates to a kind of red back of the body dish health protection tea and method for making.
The background technology traditional Chinese medical science thinks that the effect of red back of the body dish and effect are: flavor is hot, sweet, cool in nature, clearing heat and cooling blood is arranged, the effect of removing toxicity for detumescence, red back of the body dish not only contains the abundant ferro element with hematopoiesis function, and be rich in provitamin A, flavone compound and as activator manganese element of enzyme etc., long-term edible red back of the body dish can play enriches blood, suppress the malignancy cell, reduce effects such as blood vessel purpura, for the needs person of enriching blood, tumor patient, be subjected to pelvic infecton, bronchitis, the crowd of arterial sclerosis puzzlement etc., can play the booster action of dietotherapy, it also has anti parasitic and antiviral effect simultaneously, strengthens the immunocompetence of human body.In recent years, along with the health care of red back of the body dish is paid attention to by people gradually, generally believe it is that a kind of good tool nourishing healthy and flavour are the luxury food of one, and gain great popularity, but people just do that health tea is used etc. with red back of the body dish is soaked in life, do not carry out deep processing, taste is single, and also inconvenience helps himself freely to whenever and wherever possible.
Modern science studies confirm that in a large number, tealeaves not only has to refresh oneself and clears away heart-fire, clearing away summerheat, eliminates indigestion and phlegm, goes greasy fat-reducing, the relieving restlessness that clears away heart-fire, detoxifcation to sober up, promote the production of body fluid to quench thirst, fall that fire makes eye bright, only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged.
Do not relate to the health protection tea and the method for making of making in the existing patent documentation with red back of the body dish and the combination of other tealeaves yet.As (1) application number of announcing in Chinese patent information centre is that a kind of tuber of stemona health protection tea does not all have red back of the body dish in its materials for 98121628 invention---health protection tea, (2) application number are 200510086171 invention---.
Summary of the invention the objective of the invention is to provide a kind of health protection tea and method for making with red back of the body dish and the combination of various tealeaves.Its technical scheme is: comprise red back of the body dish, tealeaves by batching, account for 50-90% by weight red back of the body dish, tealeaves accounts for 50-10%, red back of the body dish employing green tea, black tea, black tea, oolong tea, yellow tea, white tea, jasmine tea etc. wherein a kind of processing method of tealeaves are processed, and make up with wherein a kind of tealeaves such as green tea, black tea, black tea, oolong tea, yellow tea, white tea accordingly.
The invention provides a kind of new type of health tea with the combination of red back of the body dish and various tealeaves, taste is salubrious, diversification of varieties, is convenient to suitability for industrialized production, production cost is low; Red back of the body dish health protection tea is rich in provitamin A, ferro element, flavone compound and as activator manganese element of enzyme etc., has nutrition health-care functions, be not only applicable to consumers in general, and more be applicable to need the person of enriching blood, tumor patient is subjected to the crowd of pelvic infecton, bronchitis, arterial sclerosis puzzlement etc.
The specific embodiment 1, red back of the body dish green tea: comprise red back of the body dish and green tea by the prescription composition, account for 50% by weight red back of the body dish, green tea accounts for 50%, red back of the body dish adopts processing method of green tea " pluck, complete, knead, drying " to make semi-finished product, mixes with green tea again.
2, red back of the body dish black tea: comprise red back of the body dish and black tea by the prescription composition, account for 50% by weight red back of the body dish, black tea accounts for 50%, red back of the body dish adopts the processing method of black tea " to pluck, wither, knead, send out alcohol, drying " to make semi-finished product, mixes with black tea again.
3, red back of the body dish oolong tea: comprise red back of the body dish and oolong tea by the prescription composition, account for 50% by weight red back of the body dish, oolong tea accounts for 50%, red back of the body dish adopt oolong tea processing method " pluck, shine blue or green (or heating deterioration), cool blue or green, shake green grass or young crops (doing green grass or young crops), air blue, fried green, knead, re-roasting, rub again, dry " make semi-finished product, mix with oolong tea again.
4, the black tea of red back of the body dish: comprise red back of the body dish and black tea by the prescription composition, account for 50% by weight red back of the body dish, black tea accounts for 50%, red back of the body dish adopts the processing method of black tea " to pluck, complete, knead, send out alcohol, drying " to make semi-finished product, mixes with black tea again.
5, the yellow tea of red back of the body dish: comprise red back of the body dish and yellow tea by the prescription composition, account for 50% by weight red back of the body dish, yellow tea accounts for 50%, red back of the body dish adopts the processing method " pluck, complete, (kneading), vexed Huang, drying " of yellow tea to make semi-finished product, mixes with yellow tea again.
6, the white tea of red back of the body dish: form by prescription and to comprise red back of the body dish and white tea, account for 50% by weight red back of the body dish, white tea accounts for 50%, red back of the body dish adopts the processing method " pluck, wither, drying " of white tea to make semi-finished product, mixes with white tea again.
7, red back of the body cauliflower tea: after red back of the body dish is made green tea or black tea or oolong tea, piece together with fragrant flower again and the cellar for storing things system, make jasmine tea.
Claims (9)
1. a red back of the body dish health protection tea is characterized in that: be made up of red back of the body dish and tealeaves.
2. product according to claim 1 and method, it is characterized in that: account for 50-90% by weight red back of the body dish, tealeaves accounts for 50-10%, red back of the body dish employing green tea, black tea, black tea, oolong tea, yellow tea, white tea etc. wherein a kind of processing method of tealeaves are processed, and make up with wherein a kind of tealeaves such as green tea, black tea, black tea, oolong tea, yellow tea, white tea accordingly.
3. product according to claim 2 and method is characterized in that: red back of the body dish adopts processing method of green tea " pluck, complete, knead, drying " to make semi-finished product, mixes with green tea again.
4. product according to claim 2 and method is characterized in that: red back of the body dish adopts the processing method of black tea " to pluck, wither, knead, send out alcohol, drying " and makes semi-finished product, mixes with black tea again.
5. product according to claim 2 and method, it is characterized in that: red back of the body dish adopt oolong tea processing method " pluck, shine blue or green (or heating deterioration), cool blue or green, shake green grass or young crops (doing green grass or young crops), air blue, fried green, knead, re-roasting, rub again, dry " make semi-finished product, mix with oolong tea again.
6. product according to claim 2 and method is characterized in that: red back of the body dish adopts the processing method of black tea " to pluck, complete, knead, send out alcohol, drying " and makes semi-finished product, mixes with black tea again.
7. product according to claim 2 and method is characterized in that: red back of the body dish adopts the processing method " pluck, complete, (kneading), vexed Huang, drying " of yellow tea to make semi-finished product, mixes with yellow tea again.
8. product according to claim 2 and method is characterized in that: red back of the body dish adopts the processing method " pluck, wither, drying " of white tea to make semi-finished product, mixes with white tea again.
9. product according to claim 2 and method is characterized in that: after red back of the body dish is made green tea or black tea or oolong tea, piece together with fragrant flower and the cellar for storing things system again, make red back of the body cauliflower tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010158532XA CN102232441A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor health-care tea and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201010158532XA CN102232441A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor health-care tea and preparation method |
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| CN102232441A true CN102232441A (en) | 2011-11-09 |
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| CN201010158532XA Pending CN102232441A (en) | 2010-04-28 | 2010-04-28 | Gynura bicolor health-care tea and preparation method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN103099089A (en) * | 2012-11-09 | 2013-05-15 | 刘东元 | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof |
| CN103719502A (en) * | 2014-01-17 | 2014-04-16 | 王永川 | Method for preparing tea from nothopanax delavayi |
| CN107467260A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of preparation method of lemon yellow tea |
-
2010
- 2010-04-28 CN CN201010158532XA patent/CN102232441A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919836A (en) * | 2012-11-09 | 2013-02-13 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN103099089A (en) * | 2012-11-09 | 2013-05-15 | 刘东元 | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof |
| CN103099089B (en) * | 2012-11-09 | 2014-08-06 | 刘东元 | Health-care product for reducing blood sugar and blood pressure, relaxing bowels, losing weight, resisting fatigue and improving sexual function and production technology thereof |
| CN102919836B (en) * | 2012-11-09 | 2015-04-22 | 刘东元 | Health-care product capable of reducing blood glucose, releasing pressure, reducing lipid, relaxing bowel, beautifying, losing weight and resisting fatigue and production process thereof |
| CN103719502A (en) * | 2014-01-17 | 2014-04-16 | 王永川 | Method for preparing tea from nothopanax delavayi |
| CN103719502B (en) * | 2014-01-17 | 2015-09-02 | 王永川 | A kind of metapanax of araliaceae prepares the method for tealeaves |
| CN107467260A (en) * | 2016-06-08 | 2017-12-15 | 南宁市生润科技有限公司 | A kind of preparation method of lemon yellow tea |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
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| DD01 | Delivery of document by public notice |
Addressee: Jiang Kehua Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification of before Expiration of Request of Examination as to Substance |
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Addressee: Suzhou Fulong Biological Technology Co.,Ltd. Document name: Notification that Application Deemed to be Withdrawn |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |
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| WD01 | Invention patent application deemed withdrawn after publication |