Summary of the invention
It is good to the purpose of this invention is to provide a kind of mouthfeel, is of high nutritive value the preparation method of a kind of deep fried chicken cube with chili of product safety health.To achieve these goals, the technical scheme taked of the present invention is to include following steps:
(1) all clear thorax chicken more than a year that will grow, spray is roasting rapidly the chicken body with flame gun, makes its surface disinfection go batting, and chicken body surface skin is shunk rapidly, so that piecemeal does not connect cutter.
(2) will spray chicken body after roasting, even piecemeal after cleaning gives with boiling water and to boil time 10-30 minute, or it is for subsequent use to cross oil time 5-25 minute with edible oil.
(3) with the chilli piecewise uniform, go its benevolence for subsequent use.
(4) Chinese herbal medicine after will be comprehensive adds poach, and to make feed liquid for subsequent use, and the boiling time is 30-60 minute.
(5) raw material flavouring for subsequent use is copied system, copied time 20-35 processed minute, the cold of then its product being dried in the air under aseptic condition.
(6) the cool product that will dry in the air carries out twice packing of vacuum, for the first time vacuum packaging is certain resistance to be arranged when stabbing freshness protection package under the chicken nugget with spur and the setting carried out is packed, carrying out the second time vacuum-packed, freshness protection package is not sustained damage and better fresh-keeping.
(7) carry out high temperature sterilization at 119 ℃-126 ℃ after twice packing of vacuum, kept 30-50 minute, then play the cold water cooling, and make the retort water level, and beat back-pressure when putting cooling water, pressure keeps 1.5-3kg, make cooling water discharge rapidly retort, sterilization finishes, and taking out product namely is finished product.
Chinese herbal medicine and flavouring are to be made by the raw material of following by weight proportioning.
Edible oil 4700-5500 part chilli 1500-2500 part
Sweet peppery 2000-3000 part edible salt 1000-1500 part
Soy sauce 1000-1500 part cooking wine 1100-1600 part
Monosodium glutamate 500-600 part chickens' extract 500-600 part
Green onion powder 200-300 part ginger powder 250-350 part
Garlic powder 200-300 part pepper powder 250-350 part
The large little fennel 20-40 of fennel 30-50 part part Chinese prickly ash 15-30 part
Chinese cassia tree 25-35 part cloves 10-25 part galingal 20-35 part
White bandit 10-25 part meat bandit 20-30 part kaempferia galamga 15-25 part
The husky benevolence 15-25 of tsaoko 20-35 part part spiceleaf 10-20 part
The fragrant husky 10-20 part dried orange peel 5-20 part of red bandit 5-20 part
The Chinese herbal medicine feed liquid that boiling is for subsequent use, the Chinese herbal medicine after comprehensive, water by the mass fraction proportioning is:
Chinese herbal medicine 1.5-2.5 part after comprehensive, 100 parts in water
The optimum weight proportioning of said herbal medicine and flavouring is:
2500 parts of 2300 portions of sweet fermented flour sauces of 5000 parts of chillis of edible oil
1400 parts of 1250 portions of cooking wine of 1200 portions of soy sauce of edible salt
250 parts in 550 portions of green onions of 550 portions of chickens' extracts of monosodium glutamate powder
300 parts of 250 portions of pepper powders of 300 parts of garlic powder of ginger powder
20 parts in large 25 portions of Chinese prickly ashes of 35 parts little fennels of fennel
30 parts of 20 parts of galingals of 30 portions of cloves of Chinese cassia tree
20 parts of white 25 parts of kaempferia galamgas of 15 parts of meat bandits of bandit
15 parts of 20 portions of spiceleafs of 25 parts of husky benevolence of tsaoko
10 parts of 10 parts of fragrant husky 15 parts of dried orange peels of red bandit
The Chinese herbal medicine feed liquid that above-mentioned boiling is for subsequent use, the Chinese herbal medicine after comprehensive, the optimum weight proportioning of water are:
2 parts in Chinese herbal medicine after comprehensive, 100 parts in water
In the present embodiment, above-mentioned boiling Chinese herbal medicine feed liquid for subsequent use, 50 minutes boiling time, in the present embodiment, above-mentioned with boiling water give boiled 20 minutes or with edible oil cross oil 15 minutes; In the present embodiment, above-mentioned copying 25 minutes time processed, in the present embodiment, above-mentioned vacuum packaging is vacuum-packed at twice, in the present embodiment, carry out high temperature sterilization at 121 ℃ after above-mentioned twice vacuum packaging, kept 40 minutes, then play the cold water cooling and make the retort water level, beat back-pressure when then putting cooling water, pressure remains on 2kg, makes cooling water discharge rapidly retort, and sterilization finishes.
Compared with prior art, advantageous effect of the present invention is: perfect existing with chicken nugget, capsicum, the Chinese herbal medicine feed liquid, twice vacuum packaging etc., be applied to the manufacture craft of vacuum freshness retaining, adapt to batch production production, make this deep fried chicken cube with chili vacuum freshness retaining better adapt to the demand that modern people live, the more existing style of cooking spatchcock chicken of the vacuum freshness retaining deep fried chicken cube with chili of producing, the edible nourishing height is convenient and swift, safety is much cleaner, the purer deliciousness of taste, mouthfeel is fragrant peppery good to eat, few fat, Multivitamin, high protein, fragrant pungent is unique, appetizing nutrition and become moderns' meals good merchantable brand.The quality of made vacuum freshness retaining deep fried chicken cube with chili has had more obvious raising.
Use the preparation method of vacuum freshness retaining deep fried chicken cube with chili of the present invention, use Chinese herbal medicine feed liquid and the flavouring of boiling to copy system, its nutrition is increased, go the raw meat weightening finish.Twice vacuum packaging makes its safety and stability, and storage is long at one's leisure.Through the effect of high temperature, capsicim reduces, and vitamin strengthens, and makes people's mouthfeel happy, accelerates the oral fluid secretion, and appetizing increases appetite.Colloid in carbohydrate goods and materials, amino acid and the chicken of trace, the effect generation Maillard reaction by high temperature generates the nutritions such as unique fragrance and collagen.The fragrant pungent of vacuum freshness retaining deep fried chicken cube with chili uniqueness, abundant nutritious tonifying is worth, and is the health-care good product that void is treated in human body hematopoiesis.