CN102188013A - Manufacturing method of spicy chicken - Google Patents
Manufacturing method of spicy chicken Download PDFInfo
- Publication number
- CN102188013A CN102188013A CN2010101198488A CN201010119848A CN102188013A CN 102188013 A CN102188013 A CN 102188013A CN 2010101198488 A CN2010101198488 A CN 2010101198488A CN 201010119848 A CN201010119848 A CN 201010119848A CN 102188013 A CN102188013 A CN 102188013A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- herbal medicine
- chinese herbal
- portions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 26
- 241000411851 herbal medicine Species 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 19
- 240000005856 Lyophyllum decastes Species 0.000 claims description 19
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 19
- 238000009835 boiling Methods 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- 239000008157 edible vegetable oil Substances 0.000 claims description 9
- 239000007921 spray Substances 0.000 claims description 9
- 240000006927 Foeniculum vulgare Species 0.000 claims description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 8
- 239000000498 cooling water Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 4
- 244000062250 Kaempferia rotunda Species 0.000 claims description 4
- 235000013422 Kaempferia rotunda Nutrition 0.000 claims description 4
- 239000006002 Pepper Substances 0.000 claims description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims description 4
- 235000017804 Piper guineense Nutrition 0.000 claims description 4
- 244000203593 Piper nigrum Species 0.000 claims description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 229940029982 garlic powder Drugs 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 210000000038 chest Anatomy 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 4
- 240000004160 Capsicum annuum Species 0.000 claims 3
- 238000004140 cleaning Methods 0.000 claims 3
- 241000628997 Flos Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 230000011218 segmentation Effects 0.000 claims 1
- 239000006228 supernatant Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000009461 vacuum packaging Methods 0.000 abstract description 5
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 102000008186 Collagen Human genes 0.000 abstract description 2
- 108010035532 Collagen Proteins 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 229920001436 collagen Polymers 0.000 abstract description 2
- 239000000084 colloidal system Substances 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000011132 hemopoiesis Effects 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 abstract 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 229960002504 capsaicin Drugs 0.000 abstract 1
- 235000017663 capsaicin Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 235000019654 spicy taste Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 description 4
- 235000015228 chicken nuggets Nutrition 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101198488A CN102188013B (en) | 2010-03-04 | 2010-03-04 | Manufacturing method of spicy chicken |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010101198488A CN102188013B (en) | 2010-03-04 | 2010-03-04 | Manufacturing method of spicy chicken |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102188013A true CN102188013A (en) | 2011-09-21 |
CN102188013B CN102188013B (en) | 2013-03-27 |
Family
ID=44597532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010101198488A Expired - Fee Related CN102188013B (en) | 2010-03-04 | 2010-03-04 | Manufacturing method of spicy chicken |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102188013B (en) |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102366117A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spicy chicken |
CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
CN102835676A (en) * | 2012-09-29 | 2012-12-26 | 辛海波 | Processing method for fragrant solomonseal rhizome lily chicken |
CN103222629A (en) * | 2012-01-31 | 2013-07-31 | 刘春河 | Method for producing smoked spiced wild boar meat |
CN103504269A (en) * | 2013-10-24 | 2014-01-15 | 湖南裕湘食品有限公司 | Spicy chicken condiment and preparation method thereof |
CN103750357A (en) * | 2014-01-03 | 2014-04-30 | 李忠涛 | Production method for mutton food and mutton food |
CN104997050A (en) * | 2015-07-30 | 2015-10-28 | 贵州开磷集团股份有限公司 | Spicy chicken and preparation method thereof |
CN105054020A (en) * | 2015-07-30 | 2015-11-18 | 贵州开磷集团股份有限公司 | Grey bean curd spicy chicken and preparation method thereof |
CN105054101A (en) * | 2015-07-30 | 2015-11-18 | 贵州开磷集团股份有限公司 | Preserved vegetable spicy chicken and preparation method thereof |
CN106071952A (en) * | 2016-06-24 | 2016-11-09 | 贵州梵净山农业高科技股份有限公司 | A kind of manufacture method of deep fried chicken cube with chili |
CN107439904A (en) * | 2017-07-17 | 2017-12-08 | 广州市出团去信息科技有限公司 | A kind of thousand layers of cake preservation method of durian suitable for express transportation |
CN108740823A (en) * | 2018-06-22 | 2018-11-06 | 湖南科技学院 | A kind of production method of Dong'an chicken |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083249C (en) * | 1999-02-26 | 2002-04-24 | 张友会 | Method for cooking whole chicken |
CN1316925C (en) * | 2004-12-17 | 2007-05-23 | 赵承懿 | Notoginseng carbonado |
CN101438810A (en) * | 2007-11-19 | 2009-05-27 | 周辉 | Chicken with tea flavouring package |
-
2010
- 2010-03-04 CN CN2010101198488A patent/CN102188013B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1083249C (en) * | 1999-02-26 | 2002-04-24 | 张友会 | Method for cooking whole chicken |
CN1316925C (en) * | 2004-12-17 | 2007-05-23 | 赵承懿 | Notoginseng carbonado |
CN101438810A (en) * | 2007-11-19 | 2009-05-27 | 周辉 | Chicken with tea flavouring package |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102366117A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spicy chicken |
CN103222629A (en) * | 2012-01-31 | 2013-07-31 | 刘春河 | Method for producing smoked spiced wild boar meat |
CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
CN102578612B (en) * | 2012-02-09 | 2013-12-18 | 贵州大学 | Method for producing spicy chicken product |
CN102835676A (en) * | 2012-09-29 | 2012-12-26 | 辛海波 | Processing method for fragrant solomonseal rhizome lily chicken |
CN103504269B (en) * | 2013-10-24 | 2014-10-22 | 湖南裕湘食品有限公司 | Spicy chicken condiment and preparation method thereof |
CN103504269A (en) * | 2013-10-24 | 2014-01-15 | 湖南裕湘食品有限公司 | Spicy chicken condiment and preparation method thereof |
CN103750357A (en) * | 2014-01-03 | 2014-04-30 | 李忠涛 | Production method for mutton food and mutton food |
CN104997050A (en) * | 2015-07-30 | 2015-10-28 | 贵州开磷集团股份有限公司 | Spicy chicken and preparation method thereof |
CN105054020A (en) * | 2015-07-30 | 2015-11-18 | 贵州开磷集团股份有限公司 | Grey bean curd spicy chicken and preparation method thereof |
CN105054101A (en) * | 2015-07-30 | 2015-11-18 | 贵州开磷集团股份有限公司 | Preserved vegetable spicy chicken and preparation method thereof |
CN106071952A (en) * | 2016-06-24 | 2016-11-09 | 贵州梵净山农业高科技股份有限公司 | A kind of manufacture method of deep fried chicken cube with chili |
CN107439904A (en) * | 2017-07-17 | 2017-12-08 | 广州市出团去信息科技有限公司 | A kind of thousand layers of cake preservation method of durian suitable for express transportation |
CN108740823A (en) * | 2018-06-22 | 2018-11-06 | 湖南科技学院 | A kind of production method of Dong'an chicken |
Also Published As
Publication number | Publication date |
---|---|
CN102188013B (en) | 2013-03-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102188013B (en) | Manufacturing method of spicy chicken | |
CN102578612B (en) | Method for producing spicy chicken product | |
CN103005485B (en) | Method for processing bepig trotter and bepig trotter | |
CN105433342A (en) | Seasoning packet and production method thereof | |
CN101263914B (en) | Method for making fumigated spiced pig's feet | |
CN103330222A (en) | Beef granules and manufacturing method | |
CN106418250A (en) | Ready-to-eat leisure spicy chicken and making method thereof | |
CN105105213A (en) | Instant spicy fish and method for making same | |
CN103704776A (en) | Preparation method for teriyaki salmon belly | |
CN103300420A (en) | Processing technology of hot pot taste dried fishes | |
CN103750275A (en) | Peanut meal chilli sauce and preparation method thereof | |
KR20050095758A (en) | Using black bean powder for fish | |
KR101700439B1 (en) | A processing method of mackerel using allium hookeri concentrate | |
CN107751808A (en) | A kind of mushroom deep fried chicken cube with chili of instant bagged and preparation method thereof | |
CN101422253A (en) | Crisp-fried fish preparation method | |
KR20180003686A (en) | Method for preparing of meat stock for sliced raw fish in water | |
CN104286891A (en) | Spicy and hot rabbit meat and preparation method thereof | |
KR102062523B1 (en) | Manufacturing method of spicy chili pepper spice sauce | |
KR20170055592A (en) | Manufacturing method of boiled and seasoning chicken feet and it made thereby | |
CN104432139A (en) | Shredded pork and production method thereof | |
KR101170803B1 (en) | Mixture meat, seafood stew containing mixture meat and its cooking method | |
CN104026618A (en) | Method for manufacturing spicy duck (Yalajiao) by sanhui duck | |
KR102144213B1 (en) | Method for manufacturing sauce of raw fish soup | |
CN106418417A (en) | Seasoning materials for steamed fish and preparation method thereof | |
CN105767708A (en) | Pickled pepper flavored bamboo shoot processing method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: LIU CHUNHE Free format text: FORMER OWNER: ZAOZHUANG XINHONG FOODS CO., LTD. Effective date: 20120321 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20120321 Address after: 277800, Shandong province Zaozhuang high tech Zone Yongfu Road north side of Hung Hung Hung Hung resident food science and Technology Technology Advisory Service Center Applicant after: Liu Chunhe Address before: 277800 Xingren village, subdistrict office, hi tech Development Zone, Shandong, Zaozhuang Applicant before: ZAOZHUANG XIN HONG FOODS Co.,Ltd. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 |
|
CF01 | Termination of patent right due to non-payment of annual fee |