CN102178138A - Red date and fresh ginger health-care jelly - Google Patents
Red date and fresh ginger health-care jelly Download PDFInfo
- Publication number
- CN102178138A CN102178138A CN2010105735345A CN201010573534A CN102178138A CN 102178138 A CN102178138 A CN 102178138A CN 2010105735345 A CN2010105735345 A CN 2010105735345A CN 201010573534 A CN201010573534 A CN 201010573534A CN 102178138 A CN102178138 A CN 102178138A
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- CN
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- percent
- juice
- red date
- ginger
- fresh ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 36
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 36
- 235000008397 ginger Nutrition 0.000 title claims abstract description 36
- 235000015110 jellies Nutrition 0.000 title claims abstract description 35
- 239000008274 jelly Substances 0.000 title claims abstract description 35
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000020418 red date juice Nutrition 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000012528 membrane Substances 0.000 claims abstract description 11
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000003651 drinking water Substances 0.000 claims description 15
- 235000020188 drinking water Nutrition 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 241000206575 Chondrus crispus Species 0.000 claims description 11
- 210000004317 gizzard Anatomy 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000005755 formation reaction Methods 0.000 claims description 4
- 238000001879 gelation Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 4
- 229930006000 Sucrose Natural products 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 229940113118 carrageenan Drugs 0.000 abstract 2
- 235000010418 carrageenan Nutrition 0.000 abstract 2
- 229920001525 carrageenan Polymers 0.000 abstract 2
- 239000000679 carrageenan Substances 0.000 abstract 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 2
- 238000009835 boiling Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 description 8
- 235000015203 fruit juice Nutrition 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 2
- 244000070406 Malus silvestris Species 0.000 description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000011962 puddings Nutrition 0.000 description 2
- 241001116389 Aloe Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000005087 Malus prunifolia Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105735345A CN102178138B (en) | 2010-12-01 | 2010-12-01 | Red date and fresh ginger health-care jelly |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105735345A CN102178138B (en) | 2010-12-01 | 2010-12-01 | Red date and fresh ginger health-care jelly |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102178138A true CN102178138A (en) | 2011-09-14 |
CN102178138B CN102178138B (en) | 2012-11-21 |
Family
ID=44564554
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105735345A Active CN102178138B (en) | 2010-12-01 | 2010-12-01 | Red date and fresh ginger health-care jelly |
Country Status (1)
Country | Link |
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CN (1) | CN102178138B (en) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813105A (en) * | 2012-09-14 | 2012-12-12 | 延安大学 | Method for making date paste jelly |
CN103598491A (en) * | 2013-11-26 | 2014-02-26 | 刘海燕 | Production method for ginger-taste health-care jelly |
CN104082644A (en) * | 2014-07-21 | 2014-10-08 | 安徽三只松鼠电子商务有限公司 | Preparation method of juice jelly |
CN105249370A (en) * | 2015-11-18 | 2016-01-20 | 山东农业大学 | Sugar-free ginger wine lees jelly |
CN106107774A (en) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Pericarpium Musae skin moistening Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
CN106616713A (en) * | 2017-01-10 | 2017-05-10 | 唐雪平 | Health-care jelly and preparation method thereof |
CN106666587A (en) * | 2016-12-12 | 2017-05-17 | 榆林学院 | Red date and small red bean jelly and preparation method thereof |
CN108576784A (en) * | 2018-05-16 | 2018-09-28 | 镇远八宝食品有限公司 | A method of making jelly edible glue using Jerusalem artichoke |
CN108936487A (en) * | 2018-09-28 | 2018-12-07 | 滨州学院 | Chrysanthemum jujube compound health jelly and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101218953A (en) * | 2008-01-21 | 2008-07-16 | 广州合诚实业有限公司 | Acidic milk jelly foods and method for producing the same |
CN101366472A (en) * | 2007-08-13 | 2009-02-18 | 朱锦全 | Rice fruit jelly and preparation method thereof |
CN101810240A (en) * | 2010-04-27 | 2010-08-25 | 汕头市捷成食品添加剂有限公司 | Fruit jelly ice cream and production method thereof |
-
2010
- 2010-12-01 CN CN2010105735345A patent/CN102178138B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101366472A (en) * | 2007-08-13 | 2009-02-18 | 朱锦全 | Rice fruit jelly and preparation method thereof |
CN101218953A (en) * | 2008-01-21 | 2008-07-16 | 广州合诚实业有限公司 | Acidic milk jelly foods and method for producing the same |
CN101810240A (en) * | 2010-04-27 | 2010-08-25 | 汕头市捷成食品添加剂有限公司 | Fruit jelly ice cream and production method thereof |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813105A (en) * | 2012-09-14 | 2012-12-12 | 延安大学 | Method for making date paste jelly |
CN103598491A (en) * | 2013-11-26 | 2014-02-26 | 刘海燕 | Production method for ginger-taste health-care jelly |
CN103598491B (en) * | 2013-11-26 | 2015-04-01 | 安徽宝恒农业有限公司 | Production method for ginger-taste health-care jelly |
CN104082644A (en) * | 2014-07-21 | 2014-10-08 | 安徽三只松鼠电子商务有限公司 | Preparation method of juice jelly |
CN105249370A (en) * | 2015-11-18 | 2016-01-20 | 山东农业大学 | Sugar-free ginger wine lees jelly |
CN105249370B (en) * | 2015-11-18 | 2018-10-09 | 山东农业大学 | A kind of ginger wine schlempe sugar-free jelly |
CN106107774A (en) * | 2016-06-28 | 2016-11-16 | 安徽省林锦记食品工业有限公司 | A kind of Pericarpium Musae skin moistening Radix et Caulis Opuntiae Dillenii calcium fortification fruit jelly and preparation method thereof |
CN106490554A (en) * | 2016-12-12 | 2017-03-15 | 榆林学院 | A kind of red date jelly and preparation method thereof |
CN106666587A (en) * | 2016-12-12 | 2017-05-17 | 榆林学院 | Red date and small red bean jelly and preparation method thereof |
CN106616713A (en) * | 2017-01-10 | 2017-05-10 | 唐雪平 | Health-care jelly and preparation method thereof |
CN108576784A (en) * | 2018-05-16 | 2018-09-28 | 镇远八宝食品有限公司 | A method of making jelly edible glue using Jerusalem artichoke |
CN108936487A (en) * | 2018-09-28 | 2018-12-07 | 滨州学院 | Chrysanthemum jujube compound health jelly and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN102178138B (en) | 2012-11-21 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NANTONG NEW FENGXIANG HYDRAULIC CASTING CO., LTD. Free format text: FORMER OWNER: LI LIANG Effective date: 20130704 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 523120 DONGGUAN, GUANGDONG PROVINCE TO: 226124 NANTONG, JIANGSU PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20130704 Address after: Haimen Changle Industrial Park 226124 Jiangsu city of Nantong Province Patentee after: Nantong Xinfengxiang Hydraulic Casting Co.,Ltd. Address before: 523120 room 1, building 138, 1301 Dongping street, Dongcheng District, Guangdong, Dongguan Patentee before: Li Liang |