CN102166171A - Effervescent tablet for rinsing mouth and preparation process thereof - Google Patents

Abstract

The invention discloses an effervescent tablet for rinsing the mouth and a preparation process thereof. The effervescent tablet for rinsing the mouth is prepared from the following components: thymol, menthol, sodium benzoate, sodium bicarbonate, cassia bark, anise seed, rebaudioside, citric acid, tartaric acid, mannitol and polyethylene glycol. The components are sieved, mixed, granulated and pressed to obtain the effervescent tablet for rinsing the mouth. The effervescent tablet for rinsing the mouth has the functions of sterilizing and cleaning the oral cavity, eliminating the peculiar smell in the oral cavity, relieving the oral ulcer and the like, and is convenient to use and carry.

Description

Effervescent tablet and preparation technology thereof gargle

Technical field

Daily use chemicals sterile products of the present invention field, effervescent tablet and preparation technology thereof are specifically related to gargle.

Background technology

After ulcer takes place in the oral cavity, only gargle with clear water, can not alleviate the symptom in oral cavity, common rinse product is inconvenient to again carry.

Summary of the invention

The object of the present invention is to provide a kind of gargle effervescent tablet and preparation technology thereof with effects such as oral disinfecting, cleaning, removing halitosis, alleviation oral ulcer.

The effervescent tablet of gargling is made up of thymol, menthol, sodium benzoate, sodium bicarbonate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid, mannitol and Polyethylene Glycol.

Preferably, the mass ratio of described component is: thymol accounts for 0.1%～0.9%, menthol accounts for 0.2%～1%, sodium benzoate accounts for 0.1%～1%, sodium bicarbonate accounts for 10%～20%, Cortex cinnamomi japonici (Ramulus Cinnamomi) accounts for 0.1%～1%, aniseed accounts for 0.1%～0.5%, the stevioside accounts for 0.5%～2%, citric acid accounts for 10%～20%, tartaric acid accounts for 5%～10%, mannitol accounts for 50%～60%, Polyethylene Glycol accounts for 1%～2%.

The preparation technology of the described effervescent tablet of gargling, concrete steps are:

1) with thymol, menthol, sodium benzoate, sodium bicarbonate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid, mannitol and Polyethylene Glycol pulverize separately, cross 100 mesh sieves, standby;

2) take by weighing thymol, sodium benzoate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid and Polyethylene Glycol after step 1) is sieved and the mannitol of half, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

3) take by weighing sodium bicarbonate and remaining mannitol after step 1) is sieved, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

4) particle after Polyethylene Glycol that will be after step 1) is sieved and step 3) and step 4) are handled, tabletting behind the mix homogeneously promptly gets the effervescent tablet of gargling.

Beneficial effect: the acid-base neutralization reaction takes place in effervescent tablet of the present invention, sodium bicarbonate and citric acid, tartaric acid immediately after running into water, produce a large amount of carbon dioxides, is beneficial to the rapid dissolving of other active ingredients.Thymol has strong bactericidal action, and nontoxic, and dental caries is had local anesthetic action.Mentholum also has refrigerant analgesic effect.

The specific embodiment

Embodiment 1

The effervescent tablet of gargling of the present invention, by weight percentage, form by 0.5% thymol, 0.5% menthol, 0.5% sodium benzoate, 15% sodium bicarbonate, 0.2% Cortex cinnamomi japonici (Ramulus Cinnamomi), 0.2% aniseed, 1% stevioside, 15% citric acid, 8% tartaric acid, 57.6% mannitol and 1.5% Polyethylene Glycol.

A kind of preparation technology of the effervescent tablet of gargling of the present invention, concrete steps are as follows:

1) with 5g thymol, 5g menthol, 5g sodium benzoate, 150g sodium bicarbonate, 2g Cortex cinnamomi japonici (Ramulus Cinnamomi), 2g aniseed, 10g stevioside, 150g citric acid, 80g tartaric acid, 576g mannitol and 15g Polyethylene Glycol pulverize separately, cross 100 mesh sieves, standby;

2) take by weighing thymol, sodium benzoate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid and Polyethylene Glycol and 288g mannitol after step 1) is sieved, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

3) take by weighing sodium bicarbonate and remaining mannitol after step 1) is sieved, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

4) particle after Polyethylene Glycol that will be after step 1) is sieved and step 3) and step 4) are handled, tabletting behind the mix homogeneously promptly gets the effervescent tablet of gargling.

The effervescent tablet of gargling of the present invention has effects such as oral disinfecting, cleaning, removing halitosis, alleviation oral ulcer, is convenient for carrying, and is easy to use, only need one of this product, be put in the 50ml clean water, disintegrate fully in 1 minute promptly can be used as eutherapeutic collutory and uses.

Claims (4)

1. the effervescent tablet of gargling is characterized in that, is made up of thymol, menthol, sodium benzoate, sodium bicarbonate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid, mannitol and Polyethylene Glycol.

2. the effervescent tablet of gargling according to claim 1, it is characterized in that the mass ratio of described component is: thymol accounts for 0.1%～0.9%, menthol accounts for 0.2%～1%, sodium benzoate accounts for 0.1%～1%, sodium bicarbonate accounts for 10%～20%, Cortex cinnamomi japonici (Ramulus Cinnamomi) accounts for 0.1%～1%, aniseed accounts for 0.1%～0.5%, the stevioside accounts for 0.5%～2%, citric acid accounts for 10%～20%, tartaric acid accounts for 5%～10%, mannitol accounts for 50%～60%, Polyethylene Glycol accounts for 1%～2%.

3. according to claim The described effervescent tablet of gargling, it is characterized in that the mass ratio of described component is: thymol accounts for 0.5%, menthol accounts for 0.5%, sodium benzoate accounts for 0.5%, sodium bicarbonate accounts for 15%, Cortex cinnamomi japonici (Ramulus Cinnamomi) accounts for 0.2%, aniseed accounts for 0.2%, the stevioside accounts for 1%, citric acid accounts for 15%, tartaric acid accounts for 8%, mannitol accounts for 57.6%, Polyethylene Glycol accounts for 1.5%.

4. a technology for preparing the effervescent tablet of gargling as claimed in claim 1 is characterized in that, concrete steps are:

1) with thymol, menthol, sodium benzoate, sodium bicarbonate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid, mannitol and Polyethylene Glycol pulverize separately, cross 100 mesh sieves, standby;

2) take by weighing thymol, sodium benzoate, Cortex cinnamomi japonici (Ramulus Cinnamomi), aniseed, stevioside, citric acid, tartaric acid and Polyethylene Glycol after step 1) is sieved and the mannitol of half, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

3) take by weighing sodium bicarbonate and remaining mannitol after step 1) is sieved, granulate behind the mix homogeneously, oven dry back granulate is crossed 20 mesh sieves;

4) particle after Polyethylene Glycol that will be after step 1) is sieved and step 3) and step 4) are handled, tabletting behind the mix homogeneously promptly gets the effervescent tablet of gargling.