CN102154060A - Formula of tobacco additive essence of hami melon fragrance - Google Patents
Formula of tobacco additive essence of hami melon fragrance Download PDFInfo
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- CN102154060A CN102154060A CN 201110049801 CN201110049801A CN102154060A CN 102154060 A CN102154060 A CN 102154060A CN 201110049801 CN201110049801 CN 201110049801 CN 201110049801 A CN201110049801 A CN 201110049801A CN 102154060 A CN102154060 A CN 102154060A
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Abstract
The invention discloses the formula of tobacco additive essence of a hami melon fragrance, which comprises the following components in percentage by mass: 0.01 to 0.05 percent of palmitic acid, 0.01 to 0.05 percent of benzoic acid, 0.05 to 0.2 percent of ethyl maltol, 0.1 to 0.2 percent of Yunyan essence, 1 to 5 percent of Virginia tobacco extract, 0.01 to 0.05 percent of beta ionone, 0.5 to 1 percent of ethyl acetate, 0.001 to 0.01 percent of gamma-heptalactone, 0.1 to 0.8 percent of menthyl acetate, 0.1 to 0.8 percent of ethyl propionate, 0.1 to 1 percent of Yunyan absolute oil, 0.5 to 2 percent of hami melon extract, 0.01 to 0.1 percent of dihydrocoumarin, 1 to 10 percent of sorbierite, 1 to 5 percent of edible alcohol and 80 to 90 percent of propylene glycol. In the formula of tobacco additive essence of the hami melon fragrance, the addition of the hami melon extract offers a hami melon fragrance to the tobacco, improves the fragrance of the tobacco and corrects smoke smell, so the smoke smell of the tobacco is improved, the nature sweet fragrance of the tobacco is improved, the dry, harsh and bitter mouthfeel of users is improved, and requirements of the users are met.
Description
Technical field
The present invention relates to the tobacco preparation field, be specifically related to a kind of tobacco charging perfume formulation of hami melon odor type.
Background technology
Along with improving constantly of people's living standard, the human consumer to the requirement of the mouthfeel of cigarette and style all in continuous increase.Traditional flue-cured tobacco essence all has tobacco aroma to owe pure, pure and mild phenomenon inadequately on tobacco product is used, and stays the dry and astringent sensation of mouthfeel to the human consumer easily, and offending residual flavor is arranged.
Flavouring essence for tobacco is redeployed by multiple spices, has certain odor type, can be directly used in the mixture of tobacco flavoring.
The classification of flavouring essence for tobacco: (one), essence are by flue-cured tobacco by classification of type 1, the fire-cured tobacco type flavouring essence for tobacco cigarette of cigarette or are mixed the formulated tobacco product of airing tobacco of a spot of approximate flue-cured tobacco fragrance by most of flue-cured tobacco.Tobacco leaf except that the quality of improving tobacco leaf by special measures such as fermentation ageing and spontaneous cigarette fragrant jealous, other adds essence and modifies, and augments and the cigarette fragrant breeze flavor of outstanding its high-quality cigarette feature, to reach the purpose that shows the unique odor type of a certain trade mark cigarette.
The present flue-cured tobacco of China can be divided into essence: the first class flue-cured tobacco with essence, second class flue-cured tobacco with essence and general flue-cured tobacco essence.
In addition, the essence special that also has various famous brand cigarette.Low-end Cigarettes generally is to use general essence perfuming.Use often mixes in the proper ratio with the essence of several different trades mark in some producer, or adds several monomer perfumes again, allots the essence with own style and uses.
2, mixed type flavouring essence for tobacco blended type cigarette is to use the tobacco leaf kind different with the difference of Virginian-type cigarette on prescription.Mixed type is the tobacco leaf that vertically utilizes in the cigarette strain, and fire-cured tobacco type is laterally to select tobacco leaf for use.Because the difference of various countries' particular case, blended type cigarette forms three major types: American mixed type, be West Europe formula mixed type, the sino type mixed type of representative with Germany.In addition, also can be divided into a class characteristic mixed type.Therefore, the mixed type flavouring essence for tobacco is divided into:
(1) American mixed type flavouring essence for tobacco is suitable for the blended type cigarette goods near this conventional formulation, with outstanding its feature fragrance, flue-cured tobacco and airing cigarette bonded cigarette fragrant breeze flavor be arranged.
(2) West Europe formula mixed type flavouring essence for tobacco is the additive fragrance that has aromatic flavour, style varied, certain typicalness is arranged.The present blended type cigarette that the produces essence of China can be included into this type of.
(3) characteristic mixed type flavouring essence for tobacco mainly is to imitate the essence of popular mixed type famous brand cigarette fragrant breeze lattice and the odor type of original creation in the world.
3, the outer odor type flavouring essence for tobacco of outer odor type flavouring essence for tobacco have non-tobacco former savory or with the irrelevant at all outstanding breath of tobacco flavor, as the flavouring essence for tobacco kinds such as medicinal herbs odor type of boffo " cocoa cream " odor type (phoenix cigarette type), mint type, curative effect cigarette.
4, the fine odor of the outstanding similar sandalwood perfume (or spice) of cigar of this essence of cigar type flavouring essence for tobacco is refrigerant, strong, elegant.
5, spices type flavouring essence for tobacco is used the synthetic oriental type cigarette of Turkish tobaccos tobacco leaf purely, is the natural cigarette perfume (or spice) that utilizes tobacco itself to have, and does not generally add spices or seldom perfuming modification.Spices type flavouring essence for tobacco refers to the flavouring essence for tobacco of imitated various famous-brand and high-quality Turkish tobaccos feature fragrance, as Turkey's type, Egyptian type, draw flavouring essence for tobaccos such as taking basic hypotype, Izmir type, Bath horse type.
(2), essence is by using effect classification 1, tobacco feature flavouring essence for tobacco tobacco feature flavouring essence for tobacco as having the flavouring essence for tobacco of burley tobaccos, Turkish tobaccos, high-quality Virginia cigarette feature fragrance.
2, surrogate flavouring essence for tobacco surrogate flavouring essence for tobacco is as kinds such as maple maple flavour, liquorice essence and peru balm, the mitoridining rude incense paste of preparation, tonka bean camphor surrogates.
3, fragrance type flavouring essence for tobacco fragrance type flavouring essence for tobacco as chocolate perfume, milk, fruital, nutty, the banksia rose, the fragrance of a flower, Xin Xiang, honey perfume, cream is fragrant, beans are fragrant, bread is fragrant, camerlsed, phenol perfume (or spice), sootiness perfume (or spice), aroma etc.The characteristics of this essence are outstanding a certain notes, select for use according to the prescription style requirement decision of oneself.
4, cigarette is the fragrant flavor of inhaling of cigarette that can strengthen the fragrance concentration of various discarded tobacco leafs and promote essence with synergy essence tobacco synergy essence, maybe can strengthen the essence of certain fragrance characteristic in the tobacco.
5, tobacco correctives tobacco correctives can increase sweet taste, suppress pungent bitter taste and disgusting assorted flavor etc.
Above-mentioned several essence can be regarded perfume base as, batching as the various flavouring essence for tobaccos of modulation, also can select to use according to the needs of regulating cigarette fragrance for cigar mill, perhaps cooperate with the flavouring essence for tobacco of selecting, by the imagination of oneself, add wherein some kind, make the cigarette fragrant breeze flavor of own characteristic, back two kinds of essence fragrance are very faint or even do not have a fragrant Chang Zuowei flavoring essence.
In addition, can be divided into flavoring essence (mix in the essence that adds in tobacco or feed liquid be furnished with multiple spices with essence and feed liquid), table essence, filter tip again with essence etc. by perfuming mode difference.
The characteristics of flavouring essence for tobacco: 1, flavouring essence for tobacco has graceful and pleasant smelling the perfume (or spice) except making cigarette, also will embody good perfuming effect in main flume and side-stream smoke through the burning back.
2, the allotment of flavouring essence for tobacco is technology and artistic combining, and is comprehensive experience and individual blending ability on the basis of certain scientific theory, by the crystallization of continuous test and practice.Therefore, the sense of smell evaluation remains the important means of allotment flavouring essence for tobacco.
3, owing to the singularity of flavouring essence for tobacco, quality control is all the time based on sensory evaluation.General, always the sensory evaluation of flavouring essence for tobacco is put in the first place in the world, have only and passed through sensory evaluation, just might carry out the detection of physical and chemical index.
4, the suitability of flavouring essence for tobacco: promptly flavouring essence for tobacco can play the effect of flavouring seasoning to cigarette, and composes with the certain feature fragrance of cigarette.
5, the stability of flavouring essence for tobacco: promptly the quality of stability of flavouring essence for tobacco own and add medium after the stability of effect, to keep the consistence of cigarette fragrance characteristic, fragrance quality.
6, the security of flavouring essence for tobacco: promptly used perfume material and the auxiliary material of flavouring essence for tobacco must meet laws and regulations and relevant regulations international and country.
Summary of the invention
The objective of the invention is to the problems referred to above of existing according in the existing cigarette, a kind of suction flavor that can improve tobacco is provided, increases tobacco flavor, improves the tobacco charging perfume formulation of the hami melon odor type of mouthfeel.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
A kind of tobacco charging perfume formulation of hami melon odor type, form by following component: palmitic acid 0.01 ~ 0.05% according to the mass percent meter, phenylformic acid 0.01 ~ 0.05%, veltol plus 0.05 ~ 0.2%, cloud and mist essential oil 0.1 ~ 0.2%, Virginia smoke-dipping paste 1 ~ 5%, B position violet ketone 0.01 ~ 0.05%, ethyl acetate 0.5 ~ 1%, third oenantholacton 0.001 ~ 0.01%, menthyl acetate 0.1 ~ 0.8%, ethyl propionate 0.1 ~ 0.8%, cloud and mist absolute oil 0.1 ~ 1%, hami melon extract 0.5 ~ 2%, melilotine 0.01 ~ 0.1%, sorbyl alcohol 1 ~ 10%, wine 0.5 ~ 2%, L-menthol 0.1 ~ 0.5%, Turkish tobacco extract 0.1 ~ 1%, edible ethanol 1 ~ 5% and propylene glycol 80 ~ 90%.
As a kind of preferred version, the tobacco charging perfume formulation of above-mentioned hami melon odor type is made up of following component according to the mass percent meter: palmitic acid 0.01%, phenylformic acid 0.01%, veltol plus 0.11%, cloud and mist essential oil 0.16%, Virginia smoke-dipping paste 3.67%, B position violet ketone 0.01%, 0.83%, the third oenantholacton 0.005% of ethyl acetate, menthyl acetate 0.03%, ethyl propionate 0.44%, cloud and mist absolute oil 0.8%, hami melon extract 1.087%, melilotine 0.03%, sorbyl alcohol 4.78%, wine 1.06%, L-menthol 0.185%, Turkish tobacco extract 1%, edible ethanol 3.12% and propylene glycol 82.663%.
As a kind of preferred version, in the tobacco charging perfume formulation of above-mentioned hami melon odor type, described vinosity Erguotou wine.
Further, the alcohol number of degrees of described Erguotou wine are 55 degree.
In the tobacco charging perfume formulation of hami melon odor type of the present invention, used raw material all can bought on the market, and preparation process is that mixing of this area routine left standstill maturing process, need not to add unnecessary equipment.
Compared with prior art, the present invention has following beneficial effect:
(1) the tobacco charging perfume formulation of hami melon odor type of the present invention is by adding the hami melon extract, flavor is inhaled in fragrance, promoting or transferring cigarette perfume (or spice), the rectification that can make tobacco produce hami melon, the suction that finally improves tobacco is distinguished the flavor of, is increased the fragrant and sweet naturally of tobacco, improves human consumer's dried, puckery, bitter mouthfeel;
(2) raw material of the tobacco charging perfume formulation of hami melon odor type of the present invention is easy to obtain, and meets laws and regulations and relevant regulations international and country, and production technique is simple.
Embodiment
Further explain the present invention below in conjunction with embodiment, but embodiment does not do any type of qualification to the present invention.
Embodiment 1 essence preparation (mass percent meter)
Palmitic acid 0.01%, phenylformic acid 0.01%, veltol plus 0.11%, cloud and mist essential oil 0.16%, Virginia smoke-dipping paste 3.67%, B position violet ketone 0.01%, 0.83%, the third oenantholacton 0.005% of ethyl acetate, menthyl acetate 0.03%, ethyl propionate 0.44%, cloud and mist absolute oil 0.8%, hami melon extract 1.087%, melilotine 0.03%, sorbyl alcohol 4.78%, Red Star Erguotou wine 1.06%, L-menthol 0.185%, Turkish tobacco extract 1%, edible ethanol 3.12% and propylene glycol 82.663%.
Embodiment 2 essence preparations (mass percent meter)
Palmitic acid 0.01%, phenylformic acid 0.05%, veltol plus 0.05%, cloud and mist essential oil 0.2%, Virginia smoke-dipping paste 1%, B position violet ketone 0.05%, 0.5%, the third oenantholacton 0.01% of ethyl acetate, menthyl acetate 0.1%, ethyl propionate 0.8%, cloud and mist absolute oil 0.1%, hami melon extract 2%, melilotine 0.01%, sorbyl alcohol 10%, Red Star Erguotou wine 0.5%, L-menthol 0.5%, Turkish tobacco extract 0.1%, edible ethanol 4% and propylene glycol 80.02%.
Embodiment 3 essence preparations (mass percent meter)
Palmitic acid 0.05%, phenylformic acid 0.01%, veltol plus 0.2%, cloud and mist essential oil 0.1%, Virginia smoke-dipping paste 5%, B position violet ketone 0.01%, 1%, the third oenantholacton 0.001% of ethyl acetate, menthyl acetate 0.8%, ethyl propionate 0.1%, cloud and mist absolute oil 1%, hami melon extract 0.5%, melilotine 0.1%, sorbyl alcohol 1%, Red Star Erguotou wine 2%, L-menthol 0.1%, Turkish tobacco extract 1%, edible ethanol 1% and propylene glycol 85.019%.
The cigarette that embodiment 4 the adds essence table of smokeing panel test
The procurement information of various raw materials:
| Material name | Purchasing site and brand | Packing specifications (kg/ bucket) | Wrapping material |
| Palmitic acid | Kunshan thousand lamp all sorts of flowers | 1 | Plastic tank |
| Phenylformic acid | Kunshan thousand lamp all sorts of flowers | 1 | Plastic tank |
| Veltol plus | Zhaoqing, Guangdong Xing Hu | 25 | The paper bucket |
| The cloud and mist essential oil | The spring city, Kunming | 1 | Plastic tank |
| Virginia smoke-dipping paste | Flower minister spices | 20 | Plastic tank |
| B position violet ketone | Kunshan thousand lamp all sorts of flowers | 1 | Plastic tank |
| Ethyl acetate | Kunshan thousand lamp all sorts of flowers | 5 | Plastic tank |
| Third oenantholacton | Japan increases the field | 5 | Plastic tank |
| Menthyl acetate | Kunshan thousand lamp all sorts of flowers | 5 | Plastic tank |
| Ethyl propionate | Kunshan thousand lamp all sorts of flowers | 5 | Plastic tank |
| The cloud and mist absolute oil | The spring city, Kunming | 1 | Plastic tank |
| The hami melon extract | Japan increases the field | 10 | Plastic tank |
| Melilotine | Kunshan thousand lamp all sorts of flowers | 1 | Plastic tank |
| Sorbyl alcohol | Singapore's western language | 250 | Plastic tank |
| Wine | Beijing Red Star | 0.5 | Vial |
| The L-menthol | The Guangzhou profit is large | 25 | Plastic tank |
| The Turkish tobacco extract | Flower minister spices | 25 | Plastic tank |
| Edible ethanol | Guangdong Jiangmen | 170 | Metal bucket |
| Propylene glycol | U.S. Leander | 215 | Metal bucket |
Claims (4)
1. the tobacco charging perfume formulation of a hami melon odor type, it is characterized in that forming: palmitic acid 0.01 ~ 0.05% by following component according to the mass percent meter, phenylformic acid 0.01 ~ 0.05%, veltol plus 0.05 ~ 0.2%, cloud and mist essential oil 0.1 ~ 0.2%, Virginia smoke-dipping paste 1 ~ 5%, B position violet ketone 0.01 ~ 0.05%, ethyl acetate 0.5 ~ 1%, third oenantholacton 0.001 ~ 0.01%, menthyl acetate 0.1 ~ 0.8%, ethyl propionate 0.1 ~ 0.8%, cloud and mist absolute oil 0.1 ~ 1%, hami melon extract 0.5 ~ 2%, melilotine 0.01 ~ 0.1%, sorbyl alcohol 1 ~ 10%, wine 0.5 ~ 2%, L-menthol 0.1 ~ 0.5%, Turkish tobacco extract 0.1 ~ 1%, edible ethanol 1 ~ 5% and propylene glycol 80 ~ 90%.
2. the tobacco charging perfume formulation of hami melon odor type according to claim 1, it is characterized in that forming: palmitic acid 0.01% by following component according to the mass percent meter, phenylformic acid 0.01%, veltol plus 0.11%, cloud and mist essential oil 0.16%, Virginia smoke-dipping paste 3.67%, B position violet ketone 0.01%, 0.83%, the third oenantholacton 0.005% of ethyl acetate, menthyl acetate 0.03%, ethyl propionate 0.44%, cloud and mist absolute oil 0.8%, hami melon extract 1.087%, melilotine 0.03%, sorbyl alcohol 4.78%, wine 1.06%, L-menthol 0.185%, Turkish tobacco extract 1%, edible ethanol 3.12% and propylene glycol 82.663%.
3. the tobacco charging perfume formulation of hami melon odor type according to claim 2 is characterized in that described wine is Erguotou wine.
4. the tobacco charging perfume formulation of hami melon odor type according to claim 3, the alcohol number of degrees that it is characterized in that described Erguotou wine are 55 degree.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110049801 CN102154060B (en) | 2011-03-02 | 2011-03-02 | Formula of tobacco additive essence of hami melon fragrance |
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| CN 201110049801 CN102154060B (en) | 2011-03-02 | 2011-03-02 | Formula of tobacco additive essence of hami melon fragrance |
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| CN102154060A true CN102154060A (en) | 2011-08-17 |
| CN102154060B CN102154060B (en) | 2013-03-06 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652805A (en) * | 2013-12-09 | 2014-03-26 | 陈汇梁 | Hami melon essence |
| CN104082854A (en) * | 2014-07-10 | 2014-10-08 | 湖南中烟工业有限责任公司 | Application of 3-(2-hydroxyphenyl) propionic acid in cigarettes |
| CN105011091A (en) * | 2015-07-06 | 2015-11-04 | 天宁香料（江苏）有限公司 | Cucumis melo var. saccharinus essence |
| CN105054284A (en) * | 2015-08-13 | 2015-11-18 | 深圳市施美乐科技股份有限公司 | Fresh and elegant fragrance type electronic cigarette atomization liquid and preparation method thereof |
| WO2017174296A1 (en) * | 2016-04-04 | 2017-10-12 | Unilever Plc | Fragranced compositions and their use |
| CN109906042A (en) * | 2016-11-04 | 2019-06-18 | 英美烟草(投资)有限公司 | It can be used for simulating the composition of tobacco flavor |
| CN110295087A (en) * | 2019-07-30 | 2019-10-01 | 福建中烟工业有限责任公司 | A kind of "Hami" melon taste essence and application thereof |
| CN114703020A (en) * | 2022-05-23 | 2022-07-05 | 茂名华美实业有限公司 | Essence composition for producing coffee aroma type tobacco and preparation method thereof |
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| CN1548648A (en) * | 2003-05-16 | 2004-11-24 | 武汉卷烟厂 | Essence for aluminium foil paper for packing cigarette |
| CN1596774A (en) * | 2004-08-06 | 2005-03-23 | 牟志鸿 | Functional cigarette and its manufacturing method |
| CN101606752A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
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2011
- 2011-03-02 CN CN 201110049801 patent/CN102154060B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1548648A (en) * | 2003-05-16 | 2004-11-24 | 武汉卷烟厂 | Essence for aluminium foil paper for packing cigarette |
| CN1596774A (en) * | 2004-08-06 | 2005-03-23 | 牟志鸿 | Functional cigarette and its manufacturing method |
| CN101606752A (en) * | 2008-06-16 | 2009-12-23 | 湖北中烟工业有限责任公司 | A kind of flavoring essence that is used for tobacco |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652805A (en) * | 2013-12-09 | 2014-03-26 | 陈汇梁 | Hami melon essence |
| CN103652805B (en) * | 2013-12-09 | 2015-02-11 | 冯春亮 | Hami melon essence |
| CN104082854A (en) * | 2014-07-10 | 2014-10-08 | 湖南中烟工业有限责任公司 | Application of 3-(2-hydroxyphenyl) propionic acid in cigarettes |
| CN105011091A (en) * | 2015-07-06 | 2015-11-04 | 天宁香料（江苏）有限公司 | Cucumis melo var. saccharinus essence |
| CN105054284A (en) * | 2015-08-13 | 2015-11-18 | 深圳市施美乐科技股份有限公司 | Fresh and elegant fragrance type electronic cigarette atomization liquid and preparation method thereof |
| WO2017174296A1 (en) * | 2016-04-04 | 2017-10-12 | Unilever Plc | Fragranced compositions and their use |
| CN109906042A (en) * | 2016-11-04 | 2019-06-18 | 英美烟草(投资)有限公司 | It can be used for simulating the composition of tobacco flavor |
| CN110295087A (en) * | 2019-07-30 | 2019-10-01 | 福建中烟工业有限责任公司 | A kind of "Hami" melon taste essence and application thereof |
| CN114703020A (en) * | 2022-05-23 | 2022-07-05 | 茂名华美实业有限公司 | Essence composition for producing coffee aroma type tobacco and preparation method thereof |
| CN114703020B (en) * | 2022-05-23 | 2023-06-02 | 茂名华美实业有限公司 | Essence composition for producing coffee-flavored tobacco and preparation method thereof |
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Address after: 510760 Guangdong city of Guangzhou Province Economic and Technological Development Zone East Wang Ming Road No. 139 Patentee after: Guangzhou Alchem Biotechnology Co., Ltd. Address before: 510760 Guangdong city of Guangzhou Province Economic and Technological Development Zone East Wang Ming Road No. 139 Patentee before: Guangzhou Aojian Fengze Biological Technology Co.,Ltd. |