CN102115706A - Cherry juice wine and preparation process thereof - Google Patents
Cherry juice wine and preparation process thereof Download PDFInfo
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- CN102115706A CN102115706A CN2009102642878A CN200910264287A CN102115706A CN 102115706 A CN102115706 A CN 102115706A CN 2009102642878 A CN2009102642878 A CN 2009102642878A CN 200910264287 A CN200910264287 A CN 200910264287A CN 102115706 A CN102115706 A CN 102115706A
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- cherry
- alcohol
- alcoholic drink
- fruit juice
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Abstract
The invention discloses a cherry juice wine and a preparation process thereof, and belongs to the technical field of inebriant preparation. Each 100 liters of cherry juice wine contains 20kg of cheery juice, 18kg of 86-degree alcohol, 15kg of granulated sugar, 0.2kg of glycerol, 0.3kg of citric acid and 100 liters of filtered water. The preparation process comprises the following steps of: deodorizing the alcohol, soaking, preparing the cherry juice, clarifying, removing astringency, regulating sugar degree and alcohol content, sealing for storage, filtering and filling bottles, and the like. The invention has the advantages that: the astringency of the cherry juice wine is effectively removed; the cherry juice wine has outstanding aroma and pure mouthfeel, and meets market requirements; and the process is simple, and is easy to implement.
Description
Technical field
The present invention relates to a kind of alcoholic drink mixed with fruit juice and preparation technology thereof, belong to the inebriant preparing technical field.
Background technology
Alcoholic drink mixed with fruit juice is to be the wine base with liquor, fermented wine or edible ethanol,, processes by certain production technique as being perfume, being flavor, present-color material with edible animals and plants, foodstuff additive, has changed the alcoholic drink of its former wine base style.Existing some cherry alcoholic drink mixed with fruit juice, mouthfeel is sent out puckery, and fragrance is not outstanding, can not meet the need of market.
Summary of the invention
In order to solve above-mentioned existing issue, the invention provides a kind of cherry alcoholic drink mixed with fruit juice and preparation technology thereof.
The present invention is achieved through the following technical solutions: a kind of cherry alcoholic drink mixed with fruit juice, make by following raw material:
Per 100 liters of cherry alcoholic drink mixed with fruit juice contain 20 kilograms of cherry Normal juice, 18 kilograms of 86 degree alcohol, 15 kilograms of granulated sugar, 0.2 kilogram of glycerine, 0.3 kilogram of citric acid, 100 liters of filtered water.
A kind of preparation technology of cherry alcoholic drink mixed with fruit juice is earlier with alcohol charcoal absorption deodorization; It is even then water, alcohol to be pressed 2: 4: 1 mixed, soaks 7 days, produces cherry Normal juice; If pectin content is higher in the succus cerasi, the polygalacturonase of adding 0.03% carries out clarifying treatment; Clear liquid with sodium type strong-acid ion exchange resin post, is removed astringent taste, and outstanding cherry fragrance is adjusted pol and wine degree, and the sealing storage was filtered bottling and got final product more than 3 months.
The invention has the beneficial effects as follows: effectively remove the astringent taste of cherry alcoholic drink mixed with fruit juice, fragrance is outstanding, and mouthfeel is pure, meets the need of market, and technology is simple, and is easy to implement.
Embodiment
The present invention is further described according to embodiment below:
A kind of cherry alcoholic drink mixed with fruit juice, make by following raw material:
Per 100 liters of cherry alcoholic drink mixed with fruit juice contain 20 kilograms of cherry Normal juice, 18 kilograms of 86 degree alcohol, 15 kilograms of granulated sugar, 0.2 kilogram of glycerine, 0.3 kilogram of citric acid, 100 liters of filtered water.
The preparation technology of above-mentioned cherry alcoholic drink mixed with fruit juice is:
Earlier with alcohol charcoal absorption deodorization;
It is even then water, alcohol to be pressed 2: 4: 1 mixed, soaks 7 days, produces cherry Normal juice;
If pectin content is higher in the succus cerasi, the polygalacturonase of adding 0.03% carries out clarifying treatment;
Clear liquid with sodium type strong-acid ion exchange resin post, is removed astringent taste, and outstanding cherry fragrance is adjusted pol and wine degree, and sealing storage 5 months is filtered bottling and got final product.
Claims (2)
1. cherry alcoholic drink mixed with fruit juice is characterized in that: made by following raw material:
Per 100 liters of cherry alcoholic drink mixed with fruit juice contain 20 kilograms of cherry Normal juice, 18 kilograms of 86 degree alcohol, 15 kilograms of granulated sugar, 0.2 kilogram of glycerine, 0.3 kilogram of citric acid, 100 liters of filtered water.
2. the preparation technology of the described cherry alcoholic drink mixed with fruit juice of claim 1 is characterized in that: earlier with alcohol charcoal absorption deodorization; It is even then water, alcohol to be pressed 2: 4: 1 mixed, soaks 7 days, produces cherry Normal juice; If pectin content is higher in the succus cerasi, the polygalacturonase of adding 0.03% carries out clarifying treatment; Clear liquid with sodium type strong-acid ion exchange resin post, is removed astringent taste, and outstanding cherry fragrance is adjusted pol and wine degree, and the sealing storage was filtered bottling and got final product more than 3 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102642878A CN102115706A (en) | 2009-12-30 | 2009-12-30 | Cherry juice wine and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102642878A CN102115706A (en) | 2009-12-30 | 2009-12-30 | Cherry juice wine and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102115706A true CN102115706A (en) | 2011-07-06 |
Family
ID=44214632
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009102642878A Pending CN102115706A (en) | 2009-12-30 | 2009-12-30 | Cherry juice wine and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102115706A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102424793A (en) * | 2012-01-11 | 2012-04-25 | 佛山市顺德区观圣生物技术有限公司 | Miracle fruit juice liquor and preparation method thereof |
| CN102994341A (en) * | 2012-11-23 | 2013-03-27 | 吴江永祥酒精制造有限公司 | Cherry sweet wine and preparation method thereof |
| CN106350408A (en) * | 2016-08-31 | 2017-01-25 | 陈建州 | Flower and fruit health wine and making method thereof |
-
2009
- 2009-12-30 CN CN2009102642878A patent/CN102115706A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102424793A (en) * | 2012-01-11 | 2012-04-25 | 佛山市顺德区观圣生物技术有限公司 | Miracle fruit juice liquor and preparation method thereof |
| CN102994341A (en) * | 2012-11-23 | 2013-03-27 | 吴江永祥酒精制造有限公司 | Cherry sweet wine and preparation method thereof |
| CN106350408A (en) * | 2016-08-31 | 2017-01-25 | 陈建州 | Flower and fruit health wine and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110706 |