CN101961057B - 一种绿茶制作工艺 - Google Patents
一种绿茶制作工艺 Download PDFInfo
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- CN101961057B CN101961057B CN 201010291558 CN201010291558A CN101961057B CN 101961057 B CN101961057 B CN 101961057B CN 201010291558 CN201010291558 CN 201010291558 CN 201010291558 A CN201010291558 A CN 201010291558A CN 101961057 B CN101961057 B CN 101961057B
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 24
- 235000009569 green tea Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims abstract description 13
- 238000009960 carding Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000003892 spreading Methods 0.000 claims abstract description 4
- 235000013616 tea Nutrition 0.000 claims description 7
- 239000003205 fragrance Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 230000003647 oxidation Effects 0.000 claims description 4
- 238000007254 oxidation reaction Methods 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 235000006468 Thea sinensis Nutrition 0.000 claims description 3
- 208000027418 Wounds and injury Diseases 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 230000006378 damage Effects 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 230000002255 enzymatic effect Effects 0.000 claims description 3
- 208000014674 injury Diseases 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 235000020333 oolong tea Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000007306 turnover Effects 0.000 claims description 3
- 210000003462 vein Anatomy 0.000 claims description 3
- 238000009941 weaving Methods 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 230000000638 stimulation Effects 0.000 abstract description 3
- 238000001802 infusion Methods 0.000 abstract description 2
- 238000005096 rolling process Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 241001504624 Streptopelia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
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- Tea And Coffee (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201010291558 CN101961057B (zh) | 2010-09-26 | 2010-09-26 | 一种绿茶制作工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201010291558 CN101961057B (zh) | 2010-09-26 | 2010-09-26 | 一种绿茶制作工艺 |
Publications (2)
Publication Number | Publication Date |
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CN101961057A CN101961057A (zh) | 2011-02-02 |
CN101961057B true CN101961057B (zh) | 2013-04-17 |
Family
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CN 201010291558 Expired - Fee Related CN101961057B (zh) | 2010-09-26 | 2010-09-26 | 一种绿茶制作工艺 |
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CN (1) | CN101961057B (zh) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102550717A (zh) * | 2012-01-29 | 2012-07-11 | 浙江工商大学 | 一种茶叶防伪技术 |
CN102630770B (zh) * | 2012-05-11 | 2015-11-25 | 广西罗城新科双全有机食品有限公司 | 一种宝坛香茶的加工方法 |
CN103651998A (zh) * | 2012-08-31 | 2014-03-26 | 江苏吟春碧芽股份有限公司 | 一种精致绿茶的生产工艺 |
CN102986930A (zh) * | 2012-11-15 | 2013-03-27 | 安徽省石台县日新茶叶实业有限公司 | 一种眉茶的加工方法 |
CN103300169B (zh) * | 2013-06-21 | 2014-10-29 | 梁河回龙生态茶业有限责任公司 | 一种竹香绿茶的加工方法 |
CN103689141A (zh) * | 2013-12-18 | 2014-04-02 | 程力 | 一种绿茶的制作方法 |
CN104186712A (zh) * | 2014-07-05 | 2014-12-10 | 舒城县南港茶叶专业合作社 | 小兰花茶的机械制作工艺 |
CN104273249A (zh) * | 2014-09-29 | 2015-01-14 | 安徽兰祥园茶业有限公司 | 一种小兰花绿茶的制作方法 |
CN105145943A (zh) * | 2015-09-14 | 2015-12-16 | 张峰 | 一种茶叶及其生产方法 |
CN106234682A (zh) * | 2016-08-22 | 2016-12-21 | 云南滇红集团股份有限公司 | 薄荷清火绿茶的加工方法及其薄荷清火茶 |
CN106578166A (zh) * | 2017-01-04 | 2017-04-26 | 汪东风 | 一种绿茶加工新工艺 |
CN106962525A (zh) * | 2017-05-19 | 2017-07-21 | 六安中达信息科技有限公司 | 一种绿茶加工工艺 |
CN108576274A (zh) * | 2018-05-15 | 2018-09-28 | 凤冈县海山茶业有限公司 | 一种降低鞣酸含量的绿茶加工工艺 |
CN112825937A (zh) * | 2021-01-12 | 2021-05-25 | 福建省友定白茶有限公司 | 一种保健复合白茶及其制作方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101480209A (zh) * | 2009-01-20 | 2009-07-15 | 宜兴市龙背山森林茶场有限公司 | 花香型绿茶的制造方法 |
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2010
- 2010-09-26 CN CN 201010291558 patent/CN101961057B/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101480209A (zh) * | 2009-01-20 | 2009-07-15 | 宜兴市龙背山森林茶场有限公司 | 花香型绿茶的制造方法 |
Non-Patent Citations (4)
Title |
---|
王振康等.福鼎毛尖茶初制加工技术.《茶叶科学技术》.2000,(第4期),第37页. |
福鼎毛尖茶初制加工技术;王振康等;《茶叶科学技术》;20001231(第4期);第37页 * |
詹锡根.龙游方山茶的加工工艺及技术要点.《中国茶叶加工》.2008,(第3期),第33页. |
龙游方山茶的加工工艺及技术要点;詹锡根;《中国茶叶加工》;20081231(第3期);第33页 * |
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Publication number | Publication date |
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CN101961057A (zh) | 2011-02-02 |
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Owner name: WU XIAOGANG Free format text: FORMER OWNER: ZHEJIANG UNIVERSITY OF INDUSTRY AND COMMERCE Effective date: 20141020 |
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Effective date of registration: 20151210 Address after: 310000, room 2, unit 5, Jinsha new city, Xiasha street, Xiasha Economic Zone, Hangzhou Economic Development Zone, Zhejiang, 408 Patentee after: Hangzhou blue chip Enterprise Management Co.,Ltd. Address before: 310035, Xiasha 18 street, Xiasha, Hangzhou, Zhejiang Patentee before: Wu Xiaogang |
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Effective date of registration: 20200521 Address after: No.7-6, commercial city, Qinyang office, Kaihua County, Quzhou City, Zhejiang Province Patentee after: Kaihua Lanyun Gaoshan tea business department Address before: 310000, room 2, unit 5, Jinsha new city, Xiasha street, Xiasha Economic Zone, Hangzhou Economic Development Zone, Zhejiang, 408 Patentee before: Hangzhou blue chip Enterprise Management Co.,Ltd. |
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