CN101904374B - Health tea - Google Patents
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- CN101904374B CN101904374B CN201010217941.2A CN201010217941A CN101904374B CN 101904374 B CN101904374 B CN 101904374B CN 201010217941 A CN201010217941 A CN 201010217941A CN 101904374 B CN101904374 B CN 101904374B
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- 241001122767 Theaceae Species 0.000 title 1
- 244000269722 Thea sinensis Species 0.000 claims abstract description 69
- 235000013616 tea Nutrition 0.000 claims abstract description 54
- 235000009569 green tea Nutrition 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 18
- 239000002994 raw material Substances 0.000 claims description 18
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 18
- 235000021286 stilbenes Nutrition 0.000 claims description 18
- 241000208340 Araliaceae Species 0.000 claims description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 9
- 235000008434 ginseng Nutrition 0.000 claims description 9
- 150000001875 compounds Chemical class 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 11
- 239000000463 material Substances 0.000 abstract description 9
- 238000002156 mixing Methods 0.000 abstract description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000001035 drying Methods 0.000 abstract description 4
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- 239000008187 granular material Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 230000008014 freezing Effects 0.000 description 7
- 238000007710 freezing Methods 0.000 description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 241001061264 Astragalus Species 0.000 description 4
- 241000045403 Astragalus propinquus Species 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
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- 235000001938 Citrus medica Nutrition 0.000 description 3
- 239000009636 Huang Qi Substances 0.000 description 3
- 241000237502 Ostreidae Species 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
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- 240000007126 Citrus medica var. sarcodactylis Species 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
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- 238000005516 engineering process Methods 0.000 description 2
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- 108090000790 Enzymes Proteins 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
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- 229960003022 amoxicillin Drugs 0.000 description 1
- 230000003656 anti-hair-loss Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
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- 208000011580 syndromic disease Diseases 0.000 description 1
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- 231100000397 ulcer Toxicity 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 235000011478 zinc gluconate Nutrition 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a preparation method of astragali tea. The method comprises the steps of selecting green tea core, astragali, slender acanthopanax, dried orange peel, oyster shell powder and fructus ziziphi jujubae as the materials, placing the materials in a boiler at 30 degrees centigrade for frying, finishing frying within 25-30 minutes, heating to a room temperature of 25 degrees centigrade for dehumidifying and drying, wherein the moisture reaches 10% after 30 minutes; grinding the dried materials, sieving automatically for 40-80 meshes after grinding for later use; taking the slender acanthopanax, the dried orange peel and the fructus ziziphi jujubae by ratio to be crushed into the granulate with 20-40 meshes, mixing with the green tea core, then feeding in an even mixer, preparing mixture after evenly mixing for five minutes; and taking the oyster shell powder diluted with 75 degrees ethanol, spraying in the mixture and stirring for three minutes, drying with infrared ray and feeding in a tea packaging machine to prepare the astragali tea with the moisture greater than 10 degrees centigrade with 2+/-0.2g per bag and the ash content greater than or equal to 8%. The astragali tea is a new tea for nourishing and promoting health, which can quench the thirst of people and benefits the health.
Description
Technical field
The present invention relates to the method for making of a kind of health protection tea, improved the comprehensive utilization of raw material and reduced complicated production cost.
Background technology
Drink tea health to be that people are known.But in tealeaves, add Chinese medicine to make health beverages, really can be and kill two birds with one stone, allow " people " to borrow the machine of drinking tea and quenching the thirst, receive the benefit of healthy stalwartness, become and melt the newly picked and processed tea leaves kind that nourishing and health preserving is integrated.For realizing this purpose, the published patent No. of this technical field is in 941177114, provide the recipe step of Radix Astragali health protection tea to comprise: freezing processing: between late August to early September, to gather the full astragalus membranaceus tender leaf of nutrition, clean and to carry out ℃-18 ℃, freezing room temperature-15 except dust, after 20 minutes, send into crusher and pulverize, after-20 ℃ of mistake 40 orders are trembled sieve, import drying machine into; (acanthopanax dry therewith just as); Blowing is dry: 10 ℃-15 ℃ of wind-warm syndrome are blown 15-20 minute, and moisture content does not surpass 5%; Batching mixes: the raw materials by weight that drying and crushing is good prepares, the powder 40-50% of astragalus membranaceus leaf wherein, and acanthopanax powder 20-30%, Finger Citron 12-18%, the powder 12-18% of green tea core, sends into mixing machine mixing 2-4 minute; Sterilizing: by the tea material mixing, send into infrared Amoxcillin chamber sterilizing 10 minutes; Be distributed into bag: the tea material of sterilizing will be mixed, by automatic packer, divide shape to become bag.The optimum weight percentage of its various compositions is respectively: astragalus membranaceus leaf powder 45%, and Manyprickle Acanthopanax Root 25%, Finger Citron 15%, green tea core powder 15%, is astragali tea tea in bag.Therefore, by take tea as carrier, collaborative Chinese herbal medicine enters human body, makes that " medicine is borrowed tea power and without flavour of a drug, and tea assisting drug effect and do not lose tea perfume (or spice) allows " people " to borrow the machine of drinking tea and quenching the thirst, and receives the benefit of healthy stalwartness.The one, raw material aspect.Main employing Folium Astragali, and abandoned the comprehensive utilization to stem, flower, fruit, so just wasted resource, do not accomplish to make the best use of everything, also make part nutrient loss; In addition, also comprise Buddha's hand raw material, this cost of material is expensive, and cost is high, and raw material is rare.The 2nd, process aspect.The making of astragalus membranaceus health protection tea is freezing processing, needs freezing equipment and factory building, and power consumption is high, and apparatus expensive is keeped in repair complicated cost high.
Summary of the invention
In view of above-mentioned present situation, the invention provides a kind of astragali tea, have and utilize under the prerequisite that tealeaves is carrier, added raw material to be easy to get, the auxiliary material that tonic effect is good, becomes and melts the newly picked and processed tea leaves kind that nourishing and health preserving is integrated.
The present invention also provides the production technology of this astragali tea, has reduced production cost.
The raw material that astragali tea of the present invention is selected comprises:
Green tea core 30-45%, northern stilbene 20-30%, slender acanthopanax ginseng 15-20%, dried orange peel 7-10%, ostreae testa pulverata 5-10%, date 3-5%.
Raw material of the present invention is: green tea core 30%, northern stilbene 25%, slender acanthopanax ginseng 20%, dried orange peel 10%, oyster 10%, date 5%.
In the present invention, described astragali tea granulation or Powdered.
In the present invention, related northern stilbene comprises the mixture of any or they of leaf, stem, flower.
The fabaceous northern stilbene of above-mentioned middle indication (Radix Astragali), slender acanthopanax ginseng are to select the place of production, northeast, and its collection is the raw material gathering in late August to early September.
Green tea core in the present invention is the green tea core of selecting Shaoxing Department of Agriculture pollution-free food processing base tea in bag factory to obtain by the special process of peculiar " knot, strip off the skin ".The carbon that strips off the skin and discharge because of the easy absorbing automobile exhaust of fine hair on the flourishing tealeaves in southern water route, the fine hair water removing on tealeaves by technique for grinding rinses out.Cramp is in leaf stalk, to filter out muscle and surperficial fine hair and pulverize the pulping 40-50 order that sieves in order to prevent that residual harmful substance in soil from existing.
Preparation method of the present invention, its step comprises:
1, first ratio is selected flower, stem, the leaf of northern stilbene, puts into 30 ℃ of pot temperature and carries out frying, between 25 to 30 minutes, fries out beany flavour, takes the dish out of the pot rapidly;
2, through 25 ℃ of convertible frequency air-conditioner heating modulation room temperatures, carry out dehumidifier dry, after 30 minutes, moisture content reaches 10%, and dried flower, stem, leaf are pulverized, and crosses Automatic sieve 40 order to 80 orders standby after pulverizing;
3, get slender acanthopanax ginseng, after pulverizing, cross that Automatic sieve 40 orders are following, dried orange peel is crushed to 20-40 object graininess, jujube powder is broken to 20-40 object graininess, green tea core 40-50 hole object particle sends into after standby northern stilbene particle mixes the machine of being mixed, mix the taking-up of 5 minutes one-tenth compounds and put into container;
4, the ostreae testa pulverata that adopts 75 ℃ of ethanol dilutions is sprayed to above-mentioned compound stirring and stirs 3 minutes, with infrared ray, after dry, send into automatic tea packaging machine, every bag 2 grams ± 0.2 gram, through 10 ℃ of check moisture content >, ash content >=8% is qualified astragali tea, packs latter clean 20 grams of packing into.
The effect that the method for making of astragali tea of the present invention has is:
(1) raw material is not quite similar: health tea of astragalus utilization be the Radix Astragali tender leaf in northeast, be proven: northern stilbene nutritional labeling on the ground, respectively: tender leaf 60%, stem 25%, spend 15% (really).If full use has not just been wasted resource, do not accomplish to make the best use of everything, also make part nutrient loss.
Utilization of the present invention be flower, stem, the leaf of northern stilbene aerial part, accomplished to make the best use of everything, improved nutritive value and function.
(2) technique is different: the making of disclosed health tea of astragalus is freezing processing, needs freezing equipment and factory building, and power consumption is high, and apparatus expensive is keeped in repair complicated cost high.
And the dehumidifier technique that the present invention uses, different freezing equipments and factory building, 100m
2the convertible frequency air-conditioner of dry 22 just can be dried, room temperature is transferred to 25 ℃, within 30 minutes, just can keep raw material moisture to reach 10%;
(3) effect is different: disclosed health tea of astragalus raw material has Buddha's hand: the one, and price, cost is high, and the 2nd, raw material is rare, does not belong to fair average quality, and price surpasses 100 times of dried orange peel.
The present invention deducts Buddha's hand, increases dried orange peel, date, oyster shell (making powder), has reduced cost, has increased function, has changed quality and has made health care value more have comprehensive.
(4) twice laid, turns waste into wealth, and opens and utilized new resources: oyster is nutritious living marine resources, culturist increases year by year, all can use throughout the year, do not have fishing off season people after using just its shell abandon everywhere, pile up like a mountain, region following the line of the sea people's circuit, fills out hole.Originally be the oyster as Chinese medicine, but this in Chinese medicine, be consumption goods not much in demands seldom, there is no again the shelf-life, this has just caused and has affected environment and become refuse.
Through experimental study, prove: in oyster shell, contain a large amount of zinc gluconates useful to human body, zinc is the constituent of 200 kinds of metalloenzyme of human body six large enzymes, general metabolism is played to effect widely, there is the metabolic function that promotes carbohydrate, mainly can maintain the normal physiological function of the male sex, improve immunity, enhancing sexual function, pre-Anti-hair loss, promotes ulcer healing etc.Adopt alcohol extraction process to soak distillation and can propose zinc powder, then with 75 ℃ of ethanol dilute be sprayed on the tea material preparing infrared radiation 5 minutes just can embedding, while infusing tea, human body just can absorb, and builds up health.
(5) formula is different: the present invention is that tea is that carrier carries other Chinese herbal medicine food materials and enters human body, this liquid nutritional is easily absorbed by human body skin, because tea and human body cell have stronger affinity, so formula rate has larger change: green tea core mentions 30% by original 15%, north stilbene is down to 25% by original 45%, and slender acanthopanax ginseng is down to 20% by original 25%, has increased dried orange peel 10%, ostreae testa pulverata 10%, date 5%.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further illustrated.
The method for making of astragali tea, comprises the steps:
1, select late August to adopt 100 kilograms, flower, stem, the leaf of the northern stilbene aerial part in the place of production, northeast, put into the gentle pot that rotates of 30 ℃ of pots and carry out frying, between 25 minutes to 30 minutes, fry out beany flavour, take the dish out of the pot rapidly, because be the best period of northern stilbene this period, flower, stem, leaf are drawn and are produced a large amount of nutrition preparations and cross subzero 30 ℃ of above hibernation by photosynthesis, so make its rapid deliquescing and consistency through frying after gathering, preserve the nutrition of plant cell and do not lose;
2, the raw material of above-mentioned frying is delivered to hothouse, by convertible frequency air-conditioner, heating 25 ℃ of room temperatures of modulation, to carry out dehumidifier dry, when after 30 minutes, moisture content reaches 10%, pulverizes, and after pulverizing, by automatic screening machine, gets below 40 orders, the above raw material of 80 order is crossed electronic scale, get 25 kilograms standby;
3, get 20 kilograms of slender acanthopanax ginsengs, by automatic screening machine, get below 40 orders after crushed, more than 80 orders, get 10 kilograms of dried orange peels, by automatic screening machine, get the following above graininess of 40 order of 20 orders after crushed, get 5 kilograms, date, by automatic screening machine, get the following above graininess of 40 order of 20 orders after crushed, get again special process in advance and obtain " knot, strip off the skin ", pulverize pulping and make 30 kilograms, the green tea core of 40-50 hole object particle, send into above-mentioned raw materials the machine of being mixed, take out compound after mixing 5 minutes to put into container;
The ostreae testa pulverata of 4, taking the dilution of 75 ℃ of ethanol is sprayed on compound and stirs and stir 3 minutes, after dry with infrared radiation, deliver to automatic tea packaging machine, every bag 2 grams ± 0.2 gram, through 10 ℃ of check moisture content >, ash content >=8% is qualified astragali tea, packs latter clean 20 grams of packing into.
Health tea of astragalus has been by having improved technique and formula, become a kind of innovation guarantor its become a kind of qualified new health care product, allow " people " to borrow the machine of drinking tea and quenching the thirst, receive the benefit of healthy stalwartness, become and melt the newly picked and processed tea leaves kind that nourishing and health preserving is integrated.
Its feature is: take tea as carrier, collaborative Chinese herbal medicine enters human body, makes " medicine is borrowed tea power and without flavour of a drug, tea assisting drug effect and do not lose tea perfume (or spice) ", is a kind of health protection tea kind of innovation.
Claims (4)
1. a health protection tea, its Raw proportioning is by weight percentage:
Green tea core 30-45%, northern stilbene 20-30%, slender acanthopanax ginseng 15-20%, dried orange peel 7-10%, ostreae testa pulverata 5-10%, date 3-5%,
Wherein said northern stilbene raw material is through frying, dried northern stilbene flower, stem, leaf;
The preparation method of described health protection tea comprises the steps:
(1) first choose northern stilbene flower, stem, leaf, the rotation pot of putting into 30 ℃ of pot temperature carries out frying, between 25 to 30 minutes, fries out beany flavour, takes the dish out of the pot rapidly;
(2) through convertible frequency air-conditioner heating, being transferred to 25 ℃ of room temperatures, to carry out dehumidifier dry, and after 30 minutes, moisture content reaches 10%;
(3) frying, dried northern stilbene flower, stem, leaf are pulverized, it is standby that the rear Automatic sieve excessively of pulverizing is got 40 order to 80 object particles;
(4) get and after slender acanthopanax ginseng is pulverized, cross Automatic sieve 40 orders, dried orange peel and be crushed to the particle that 20-40 object graininess, jujube powder be broken to northern stilbene flower standby in 20-40 object graininess, green tea core 40-50 object particle and step (3), stem, leaf and send into the machine of being mixed, mix the taking-up of 5 minutes one-tenth compounds and put into container;
(5) ostreae testa pulverata with 75 ℃ of ethanol dilutions is sprayed to above-mentioned compound stirring and stirs 3 minutes, with infrared ray, according to sending into automatic tea packaging machine after dry, pack.
2. a kind of health protection tea according to claim 1, its raw material proportioning is by weight percentage: green tea core 30%, northern stilbene 25%, slender acanthopanax ginseng 20%, dried orange peel 10%, ostreae testa pulverata 10%, date 5%.
3. a kind of health protection tea according to claim 1, is characterized in that, described health protection tea is graininess.
4. a kind of health protection tea according to claim 1, is characterized in that, described health protection tea is Powdered.
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CN201010217941.2A CN101904374B (en) | 2010-07-01 | 2010-07-01 | Health tea |
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CN201010217941.2A CN101904374B (en) | 2010-07-01 | 2010-07-01 | Health tea |
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CN101904374B true CN101904374B (en) | 2014-02-26 |
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CN111758809A (en) * | 2020-06-30 | 2020-10-13 | 郑屹 | Astragalus membranaceus and samara leaf health-care tea |
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CN1039082C (en) * | 1994-11-07 | 1998-07-15 | 郑屹 | Health tea of astragalus and making method thereof |
CN1169315A (en) * | 1996-06-27 | 1998-01-07 | 李彦伟 | Immunity-regulating health-care tea |
CN1232625A (en) * | 1999-05-14 | 1999-10-27 | 邱玉璋 | Slender acanthopanax-ginseng tea |
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