CN101897454A - 一种保健饮料 - Google Patents
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Abstract
本发明公开了一种保健饮料，它的原料组成和配比为：纯净水10000毫升、枸杞500克、山楂300克、大枣500克、高丽参38克、灵芝38克、葡萄干300克、蜂蜜600克和冰糖800克；按上述配比将原料加入夹层锅内搅拌均匀，升温至100℃，保温20分钟；再经60目、80目和120目滤网进行三级过滤，滤液送入反应罐在20℃沉淀冷却24小时；然后再经160目、180目和200目滤网进行三级过滤，滤液经紫外线灭菌5分钟，经灌装、检验、包装入库。本发明组分构成合理，不但具有解渴、消暑作用，还具有开胃健脾、提高机体免疫力和促进人体五脏六腑十二经络平衡，强身健体之功效，具有渴则饮、虚则补双重作用。
Description
技术领域 本发明属于饮料技术领域，涉及一种保健饮料。
背景技术 现有技术的饮料，大多用糖、食品添加剂、茶叶等配制而成。现有技术的饮料具有解渴、消暑等作用，但存在对人体无保健作用的问题。
发明内容本发明的目的是解决现有技术存在对人体无保健作用的技术问题，提供一种保健饮料，以克服现有技术的不足。
为了实现上述目的本发明保健饮料，它的原料组成和配比为：纯净水10000毫升、枸杞500克、山楂300克、大枣500克、高丽参38克、灵芝38克、葡萄干300克、蜂蜜600克和冰糖800克；按上述配比将原料加入夹层锅内搅拌均匀，升温至100℃，保温20分钟；再经60目、80目和120目滤网进行三级过滤，滤液送入反应罐在20℃沉淀冷却24小时；然后再经160目、180目和200目滤网进行三级过滤，滤液经紫外线灭菌5分钟，经灌装、检验、包装入库。
本发明组分构成合理，不但具有解渴、消暑作用，还具有开胃健脾、提高机体免疫力和促进人体五脏六腑十二经络平衡，强身健体之功效，具有渴则饮、虚则补双重作用。
本发明中的枸杞具有补肾益精、养肝明目、补血安神、生津止渴、润肺止咳之功效，能治肝肾阴亏、腰膝酸软、头晕、目眩、目昏多泪、虚劳咳嗽、消渴和遗精诸症；山楂具有消食健胃、行气散瘀、驱绦虫之功效，能治肉积、癥瘕、痰饮、痞满、吞酸、泻痢、肠风、腰痛、恶露不尽、小儿乳食停滞、肉食积滞、胃烷胀满、泻痢腹痛、瘀血经闭、产后瘀阻、心腹刺痛、疝气疼痛、高血脂诸症；大枣具有补中益气、养血安神之功效，用于治疗脾虚食少、乏力便溏、妇人脏躁诸症；高丽参具有调理中气、畅通血脉、治神经衰弱、明目益智、驱气散闷、行气活血之功效，在临床上常用来治疗一般虚弱症状，包括：贫血、糖尿病、肝病、性机能障碍、高血压和动脉粥样硬化症、神经衰弱、精神病、胃溃疡、年老体弱、强壮剂、反覆感冒、慢性泄泻、慢性肾炎、急性呼吸功能不全、哮喘、乙醇中毒、久泻脱肛诸症；灵芝具有抗肿瘤、保肝解毒、促进心血管***循环、抗衰老、抗神经衰弱、抗过敏、抗过敏、美容的作用，治疗高血压、糖尿病、慢性支气管炎、支气管哮喘诸症；葡萄干性平、味甘、微酸；具有补肝肾、益气血、生津液、利小便的功效；主治心性、肾性、营养不良性水肿，慢性病毒性肝炎、胃肠炎、痢疾、痘疮、疱疹等病，且是一种补诸虚不足，延长寿命的良药；冰糖性平偏凉，具有补中益气、养阴润肺、止咳化痰的功效；蜂蜜在《本草纲目》中记载：“入药之功有五，清热也，补中也，解毒也，润燥也，止痛也。生则性凉，故能清热；熟则性温，故能补中；甘而平和，故能解毒；柔而濡泽，故能润燥；缓可去急，故能止心腹肌肉疮疡之痛；和可致中，故能调和百药，而与甘草同功”。上述组分经合理配伍，对人体具有保健作用，常饮具有防病、强身之功效。
具体实施方式按下述原料组成配料：纯净水10000毫升、枸杞500克、山楂300克、大枣500克、高丽参38克、灵芝38克、葡萄干300克、蜂蜜600克和冰糖800克；将原料加入夹层锅内搅拌均匀，升温至100℃，保温20分钟；再经60目、80目和120目滤网进行三级过滤，滤液送入反应罐在20℃沉淀冷却24小时；然后再经160目、180目和200目滤网进行三级过滤，滤液经紫外线灭菌5分钟，经灌装、检验、包装入库即可。
Claims (1)
1.一种保健饮料，其特征在于它的原料组成和配比为：纯净水10000毫升、枸杞500克、山楂300克、大枣500克、高丽参38克、灵芝38克、葡萄干300克、蜂蜜600克和冰糖800克；按上述配比将原料加入夹层锅内搅拌均匀，升温至100℃，保温20分钟；再经60目、80目和120目滤网进行三级过滤，滤液送入反应罐在20℃沉淀冷却24小时；然后再经160目、180目和200目滤网进行三级过滤，滤液经紫外线灭菌5分钟，经灌装、检验、包装入库。
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431474A (zh) * | 2013-09-05 | 2013-12-11 | 郭双庆 | 一种全天然原料的功能型保健饮料配方及工业制备方法 |
| CN103564572A (zh) * | 2013-11-22 | 2014-02-12 | 威海环翠楼红参科技有限公司 | 一种高丽红参汤的制备方法 |
| CN103725467A (zh) * | 2014-01-07 | 2014-04-16 | 威海环翠楼红参科技有限公司 | 一种高丽参红葡萄酒的制备方法 |
| CN104738387A (zh) * | 2015-04-23 | 2015-07-01 | 威海环翠楼红参科技有限公司 | 一种高丽红参大豆蛋白膨化粉的制备方法 |
| CN104783243A (zh) * | 2014-01-20 | 2015-07-22 | 山东大学（威海） | 一种西洋红参桑椹汤的制备方法 |
| CN109055108A (zh) * | 2018-09-27 | 2018-12-21 | 谭花 | 乳清浊酒的制备方法 |
| CN115024494A (zh) * | 2022-07-26 | 2022-09-09 | 韩光婉 | 一种复方灵芝组合物的制备方法 |
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| CN101467683A (zh) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | 纯天然运动型饮料 |
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| CN101467683A (zh) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | 纯天然运动型饮料 |
Non-Patent Citations (1)
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| 《中国食物与营养》 20051231 吴云等 灵芝的开发利用 , 第5期 2 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431474A (zh) * | 2013-09-05 | 2013-12-11 | 郭双庆 | 一种全天然原料的功能型保健饮料配方及工业制备方法 |
| CN103564572A (zh) * | 2013-11-22 | 2014-02-12 | 威海环翠楼红参科技有限公司 | 一种高丽红参汤的制备方法 |
| CN103725467A (zh) * | 2014-01-07 | 2014-04-16 | 威海环翠楼红参科技有限公司 | 一种高丽参红葡萄酒的制备方法 |
| CN104783243A (zh) * | 2014-01-20 | 2015-07-22 | 山东大学（威海） | 一种西洋红参桑椹汤的制备方法 |
| CN104738387A (zh) * | 2015-04-23 | 2015-07-01 | 威海环翠楼红参科技有限公司 | 一种高丽红参大豆蛋白膨化粉的制备方法 |
| CN109055108A (zh) * | 2018-09-27 | 2018-12-21 | 谭花 | 乳清浊酒的制备方法 |
| CN115024494A (zh) * | 2022-07-26 | 2022-09-09 | 韩光婉 | 一种复方灵芝组合物的制备方法 |
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