CN101878796A - Method for making corn paste egg cake - Google Patents
Method for making corn paste egg cake Download PDFInfo
- Publication number
- CN101878796A CN101878796A CN2009101037619A CN200910103761A CN101878796A CN 101878796 A CN101878796 A CN 101878796A CN 2009101037619 A CN2009101037619 A CN 2009101037619A CN 200910103761 A CN200910103761 A CN 200910103761A CN 101878796 A CN101878796 A CN 101878796A
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- cake
- egg
- paste
- corn
- slices
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Abstract
The invention discloses a method for making a corn paste egg cake, which belongs to the field of making egg cakes and can effectively overcome the defects of thin sweetness and soft mouth-feel of red bean paste egg cakes, fried crisp egg cakes, beef egg cakes and the like. The method comprises the following steps of: breaking twenty eggs and placing the broken eggs in a bowl; adding 100g of white sugar and 50g of honey into the eggs; then uniformly mixing the mixture; adding 500g of flour into the egg to prepare paste; adding the paste into a funnel and pouring the paste onto an iron plate to form cake slices with a diameter of 5cm; keeping the temperature of the iron plate at the temperature of 170 DEG C; baking the cake slices till the bottoms of the cake slices become deep yellow and bubbles are overspread on the surfaces of the cake slices; then turning the cake slices over, baking the cake slices for a very short time and cooling the cake slices for later use; adding water into 200g of broiled corn powder to prepare the corn paste; and spreading the corn paste on the surface of one cake slice and combining another cake slice on the spread corn paste to sandwich the corn paste. The method is mainly used for making egg cakes.
Description
Technical field the present invention relates to a kind of egg cake, is the preparation method of corn paste egg cake concretely.
The background technology egg cake is one of food common in the middle of the daily life, very popular, the nutrition of egg cake is very abundant, the nutritional labeling such as calcium, iron that contains needed by human body, the kind of egg cake is a lot, common egg cake has sweetened bean paste egg cake, crispy chicken Egg cake, beef egg cake, but these egg cakes have such shortcoming, and the sweet taste that is exactly these egg cakes is lighter, mouthfeel is soft partially.
Summary of the invention the objective of the invention is to provide the preparation method of corn paste egg cake, and it can effectively solve sweetened bean paste egg cake, crispy chicken Egg cake, these shortcomings that egg cake sweet taste is lighter, mouthfeel is soft partially of beef egg cake.
The object of the present invention is achieved like this: the preparation method of corn paste egg cake, be contained in the bowl after egg battered down, and in egg, add white sugar, honey, stir then, in egg, add flour, be modulated into batter, batter is packed in the funnel, becoming diameter toward the iron plate top-pour is 5 centimetres cake sheet, and the temperature of iron plate remains on 170 ℃, is roasted into the bottom surface buff, the surface is covered with minute bubbles, then the cake sheet is turned over, toast and just play pot, cool off standby; Be modulated into cornmeal mush after the corn flour of baking added entry, cornmeal mush is spread on a cake sheet surface, in another opening and closing, cornmeal mush is clipped in the middle and gets final product.
The preparation method of corn paste egg cake of the present invention, the egg cake delicious flavour of making, mouthfeel is crisp, and is not oily oiliness.
The preparation method of specific embodiment corn paste egg cake is contained in the bowl after 20 eggs are battered down, and adds 100 gram white sugar, 50 gram honey in egg, stir then, in egg, add 500 gram flour, be modulated into batter, batter is packed in the funnel, becoming diameter toward the iron plate top-pour is 5 centimetres cake sheet, and the temperature of iron plate remains on 170 ℃, is roasted into the bottom surface buff, the surface is covered with minute bubbles, then the cake sheet is turned over, toast and just play pot, cool off standby; Be modulated into cornmeal mush after 200 corn flour baked of gram are added entry, cornmeal mush is spread on a cake sheet surface, in another opening and closing, cornmeal mush is clipped in the middle and gets final product.
Claims (1)
1. the preparation method of corn paste egg cake is characterized in that: be contained in the bowl after egg is battered down, add white sugar, honey in egg, stir then, in egg, add flour, be modulated into batter, batter is packed in the funnel, becoming diameter toward the iron plate top-pour is 5 centimetres cake sheet, and the temperature of iron plate remains on 170 ℃, is roasted into the bottom surface buff, the surface is covered with minute bubbles, then the cake sheet is turned over, toast and just play pot, cool off standby; Be modulated into cornmeal mush after the corn flour of baking added entry, cornmeal mush is spread on a cake sheet surface, in another opening and closing, cornmeal mush is clipped in the middle and gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037619A CN101878796A (en) | 2009-05-04 | 2009-05-04 | Method for making corn paste egg cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101037619A CN101878796A (en) | 2009-05-04 | 2009-05-04 | Method for making corn paste egg cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101878796A true CN101878796A (en) | 2010-11-10 |
Family
ID=43051049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101037619A Pending CN101878796A (en) | 2009-05-04 | 2009-05-04 | Method for making corn paste egg cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101878796A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246844A (en) * | 2011-07-20 | 2011-11-23 | 马换荣 | Organic egg yolk cake and processing method thereof |
| CN106172628A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of little egg cake and preparation method thereof |
-
2009
- 2009-05-04 CN CN2009101037619A patent/CN101878796A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246844A (en) * | 2011-07-20 | 2011-11-23 | 马换荣 | Organic egg yolk cake and processing method thereof |
| CN106172628A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of little egg cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101110 |