CN101864401A - 一种用于红葡萄酒酿制的液体复合酶及其应用 - Google Patents
一种用于红葡萄酒酿制的液体复合酶及其应用 Download PDFInfo
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106190682A (zh) * | 2016-07-20 | 2016-12-07 | 江南大学 | 一种利用特定糖苷酶提高红葡萄酒风味和品质的酿造方法 |
CN106367252A (zh) * | 2016-12-07 | 2017-02-01 | 通化师范学院 | 一种浓香型山葡萄酒酿造方法 |
CN107299013A (zh) * | 2017-08-08 | 2017-10-27 | 山东省葡萄研究院 | 一种制备低硫高酚类物质干红葡萄酒的生产工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1454982A (zh) * | 2003-05-13 | 2003-11-12 | 大连轻工业学院 | 生物酶法酿造葡萄酒新工艺 |
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1454982A (zh) * | 2003-05-13 | 2003-11-12 | 大连轻工业学院 | 生物酶法酿造葡萄酒新工艺 |
Non-Patent Citations (5)
Title |
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《酿酒科技》 20071231 李华 等 葡萄浆果中beta-葡萄糖苷酶活性测定条件的研究 全文 1-2 , 第8期 * |
ROSE MARIE CANAL LIAUBERES: "酶对葡萄酒澄清和过滤的增效作用", 《中外葡萄与葡萄酒》, 31 December 2007 (2007-12-31) * |
岳强 等: "不同果胶酶对干红葡萄酒颜色的影响研究", 《酿酒》, vol. 32, no. 5, 30 September 2005 (2005-09-30) * |
张艳芳 等: "酶在葡萄酒中的应用", 《中外葡萄与葡萄酒》, no. 4, 31 December 2001 (2001-12-31), pages 23 - 3 * |
李华 等: "葡萄浆果中β-葡萄糖苷酶活性测定条件的研究", 《酿酒科技》, no. 8, 31 December 2007 (2007-12-31) * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106190682A (zh) * | 2016-07-20 | 2016-12-07 | 江南大学 | 一种利用特定糖苷酶提高红葡萄酒风味和品质的酿造方法 |
CN106190682B (zh) * | 2016-07-20 | 2019-09-17 | 江南大学 | 一种利用特定糖苷酶提高红葡萄酒风味和品质的酿造方法 |
CN106367252A (zh) * | 2016-12-07 | 2017-02-01 | 通化师范学院 | 一种浓香型山葡萄酒酿造方法 |
CN107299013A (zh) * | 2017-08-08 | 2017-10-27 | 山东省葡萄研究院 | 一种制备低硫高酚类物质干红葡萄酒的生产工艺 |
CN107299013B (zh) * | 2017-08-08 | 2020-09-15 | 山东省葡萄研究院 | 一种制备低硫高酚类物质干红葡萄酒的生产工艺 |
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CN101864401B (zh) | 2013-10-23 |
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