CN101857830B - 一种鳗鱼多肽酒的制备方法 - Google Patents
一种鳗鱼多肽酒的制备方法 Download PDFInfo
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- CN101857830B CN101857830B CN 201010201843 CN201010201843A CN101857830B CN 101857830 B CN101857830 B CN 101857830B CN 201010201843 CN201010201843 CN 201010201843 CN 201010201843 A CN201010201843 A CN 201010201843A CN 101857830 B CN101857830 B CN 101857830B
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- eel
- wine
- polypeptide
- eel polypeptide
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- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 66
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 57
- 229920001184 polypeptide Polymers 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000000855 fermentation Methods 0.000 claims abstract description 14
- 230000004151 fermentation Effects 0.000 claims abstract description 14
- 239000000047 product Substances 0.000 claims abstract description 9
- 238000005516 engineering process Methods 0.000 claims abstract description 8
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 230000035764 nutrition Effects 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 19
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 12
- 230000032683 aging Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000003205 fragrance Substances 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 108010019160 Pancreatin Proteins 0.000 claims description 3
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 claims description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
- 229940088598 enzyme Drugs 0.000 claims description 3
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000006385 ozonation reaction Methods 0.000 claims description 3
- 229940055695 pancreatin Drugs 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 2
- 238000005507 spraying Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000004936 stimulating effect Effects 0.000 abstract description 3
- 239000002244 precipitate Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000013124 brewing process Methods 0.000 abstract 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000020710 ginseng extract Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000011514 vinification Methods 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Images
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
Description
分子量范围 | 峰面积百分比(%,λ200nm) | 数均分子量 | 重均分子量 |
>5000 | 1.52 | 8985 | 9975 |
5000~3000 | 1.34 | 3621 | 3695 |
3000~2000 | 2.93 | 2353 | 2386 |
2000~1000 | 9.63 | 1346 | 1391 |
1000~500 | 16.42 | 662 | 682 |
500~100 | 39.68 | 178 | 212 |
<100 | 28.48 | / | / |
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201010201843 CN101857830B (zh) | 2010-06-13 | 2010-06-13 | 一种鳗鱼多肽酒的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201010201843 CN101857830B (zh) | 2010-06-13 | 2010-06-13 | 一种鳗鱼多肽酒的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101857830A CN101857830A (zh) | 2010-10-13 |
CN101857830B true CN101857830B (zh) | 2013-04-17 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201010201843 Expired - Fee Related CN101857830B (zh) | 2010-06-13 | 2010-06-13 | 一种鳗鱼多肽酒的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN101857830B (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102676622B (zh) * | 2012-05-16 | 2014-03-05 | 张家界(中国)金驰大鲵生物科技有限公司 | 大鲵纳米肽及大鲵酒 |
CN103160420A (zh) * | 2013-04-03 | 2013-06-19 | 陈献君 | 一种鳄鱼首乌酒 |
CN103865737B (zh) * | 2014-03-19 | 2016-03-23 | 武汉鲟龙生物科技有限公司 | 一种采用鲟鱼制备酒的方法 |
CN105039096A (zh) * | 2015-07-09 | 2015-11-11 | 重庆肽能酒业有限公司 | 多肽露酒的制作方法 |
CN106036915A (zh) * | 2016-05-24 | 2016-10-26 | 张雅萍 | 一种含有海洋活性多肽的特殊膳食组合物及其制备方法与应用 |
CN106754019B (zh) * | 2016-12-15 | 2020-02-14 | 湖北工业大学 | 一种利用鳀鱼发酵生产鱼酱酒的方法 |
CN107164443A (zh) * | 2017-06-05 | 2017-09-15 | 深圳知本康业有限公司 | 一种黄豆蛋白多肽及应用 |
CN107200778A (zh) * | 2017-06-22 | 2017-09-26 | 乐清瑞耀食品技术有限公司 | 海鳗活性多肽的制备方法 |
CN111849676A (zh) * | 2020-07-13 | 2020-10-30 | 山东青州云门酒业(集团)有限公司 | 一种中度肽酱酒的生产方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1158892A (zh) * | 1996-10-22 | 1997-09-10 | 葛雷 | 含肽的蛋白营养酒 |
-
2010
- 2010-06-13 CN CN 201010201843 patent/CN101857830B/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1158892A (zh) * | 1996-10-22 | 1997-09-10 | 葛雷 | 含肽的蛋白营养酒 |
Non-Patent Citations (1)
Title |
---|
陈荔红,郑宝东.鳗鱼酶法水解蛋白工艺.《福建农林大学学报(自然科学版)》.2009,第38卷(第1期),93-96. * |
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CN101857830A (zh) | 2010-10-13 |
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Owner name: JIANGSU QIANLONG WINE INDUSTRY CO., LTD. Free format text: FORMER OWNER: FUZHOU QIANLONG BIOCHEMICAL SCIENCE TECHNOLOGIES CO., LTD. Effective date: 20150603 |
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Free format text: CORRECT: ADDRESS; FROM: 350015 FUZHOU, FUJIAN PROVINCE TO: 224600 YANCHENG, JIANGSU PROVINCE |
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Effective date of registration: 20150603 Address after: 224600 Jiangsu Province, Yancheng City great town Patentee after: Jiangsu chinlung Wine Co.,Ltd. Address before: 8, 3, building 312, star hair Road, Mawei District, Fujian, Fuzhou 350015, China Patentee before: FUZHOU QIANLONG BIOCHEMICAL SCIENCE TECHNOLOGIES Co.,Ltd. |
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Effective date of registration: 20191024 Address after: 355001 Xiaoliu Industrial Zone, Saiqi Economic Development Zone, East Fujian, Fu'an City, Fujian Province Patentee after: Fujian Qianlong Bioengineering Co.,Ltd. Address before: 224600 Jiangsu Province, Yancheng City great town Patentee before: Jiangsu chinlung Wine Co.,Ltd. |
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