CN101856133A

CN101856133A - Purple and red grape juice, hawthorn juice and Chinese date juice beverage and production method thereof

Info

Publication number: CN101856133A
Application number: CN201010173522A
Authority: CN
Inventors: 辛万中
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-05-17
Filing date: 2010-05-17
Publication date: 2010-10-13

Abstract

The invention discloses a purple and red grape juice, hawthorn juice and Chinese date juice beverage and a production method thereof. The beverage comprises: 700 to 9,800 milliliters of purple and red grape juice, 100 to 200 milliliters of hawthorn juice, 100 milliliters of Chinese date juice, 80 grams of white granulated sugar, 6 grams of edible citric acid and 0.2 gram of potassium sorbate. The method comprises: preparing the purple and red grape juice; preparing the hawthorn juice; preparing the Chinese date juice; and mixing the purple and red grape juice, the hawthorn juice and the Chinese date juice, heating the mixture, keeping the temperature of the mixture, sterilizing the mixture and sterilely filling the mixture. The purple and red grape juice, hawthorn juice and Chinese date juice mixed natural beverage produced by the method does not contain any harmful material, reduces the loss of the nutritive ingredients of the raw materials, retains the respective original nutrients, color and flavor of the raw materials, tastes agreeably sour and sweet, and is a natural, green and nutritive beverage with a high health-care value.

Description

A kind of purple, red grape juice, haw juice and jujube juice beverage and production method thereof

Technical field

The present invention relates to beverage, especially purple, red grape juice, haw juice and jujube juice mixing natural drink and production method thereof.

Background technology

Grape is nutritious, contains the material of multiple human body needs, especially contains resveratrol in the fruit of purple, red grape and the pericarp, and resveratrol has important health-care effect to human body: hinder the human body platelet cohesion, can prevent thrombotic disease; Prevent the oxidation of human low density lipoprotein, can soften human vas; Has antitumaous effect.Hawthorn is rich in organic acid, vitamin C, various trace elements and mineral matter, has the function of food digesting stomach fortifying, the diffusing stasis of blood of promoting the circulation of qi; Red date contains the protein, fat, amino acid of abundant vitamin A, B, C and needed by human etc., and red date has the effects such as enriching blood, protect liver, anti-cancer step-down of fostering the spirit of nobility.Grape juice or haw juice mostly are single beverage in the market, though these two kinds of beverages all have their own characteristics each, local flavor, nutrition are limited; ZL200610019978.8 discloses a kind of haw juice and grape juice mix-fermented wine and brew method thereof, it is by haw juice and grape juice mix-fermented wine, all alcoholic beverages that contains, no matter it contains alcohol height or low, all the human hepatocyte is diminished, haw juice and grape juice need add fining agent during the fermentation and clarify, the clarification after fermentation, the nutritional labeling loss is bigger in this process, and in the haw juice of this patent and the production process of grape juice, the sulfur dioxide of adding step is all arranged, and sulfur dioxide contacts with water and generates sulfurous acid, though the sterilization of sulfurous acid energy, but it is harmful, sulfurous acid can also react with the calcium ion in haw juice and the grape juice, produces precipitation, destroys the nutritional labeling of raw material.

Summary of the invention

At the deficiencies in the prior art part, the present invention aims to provide a kind of grape juice, haw juice and jujube juice beverage and production method thereof, this beverage special taste, nutritious, with health role.

Technical scheme of the present invention: a kind of purple, red grape juice, haw juice and jujube juice beverage, its component and content thereof are: purple, red grape juice 700-800 milliliter, haw juice 100-200 milliliter, 100 milliliters of jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram.

A kind of purple, red grape juice, haw juice and jujube juice beverage production system, step is as follows:

1, purple, red grape juice preparation: remove stalk with the purple of high-quality maturation, red grape, press mass ratio, water: purple, red grape juice is to carry out hot dipping at 2: 1, and the hot dipping temperature is 90 ℃, the hot dipping time is 5 minutes, and broken (not broken fruit stone), the filtration of squeezing the juice obtain muddy type grape juice then;

2, haw juice preparation: press mass ratio, water with the dried haw flakes of high-quality: haw flakes are to heat at 5: 1 to boil 30 minutes, filter haw juice;

3, jujube juice preparation: press mass ratio, water with high-quality extra dry red wine jujube: the red date sheet is to heat at 5: 1 to boil 30 minutes, filter jujube juice;

4, get above-mentioned purple, red grape juice 700-800 milliliter, above-mentioned haw juice 100-200 milliliter, 100 milliliters of jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram is heated to 90 ℃ through water-bath, heat tracing 5 minutes with the above-mentioned substance mixing, carrying out sterile filling with disinfecting container through the postradiation space of ultraviolet ray then, beverage temperature is 80 ℃-90 ℃ during can.

The purple, red grape juice, haw juice and the jujube juice mixing natural drink that adopt said method to produce, do not contain harmful additive, reduced the loss of material nutrient component, original separately nutrition and color and luster local flavor in the raw material have been kept to greatest extent, sweet mouthfeel is agreeable to the taste, is that a kind of natural, green, nutrition and health care is worth very high beverage.

The specific embodiment

Embodiment 1:

Selected grape variety is rose perfume (or spice), huge peak, longan etc., production stage is as follows: 1, purple, red grape juice preparation: remove stalk with the purple of high-quality, red grape, press mass ratio, water: purple, red grape juice is to carry out hot dipping at 2: 1, the hot dipping temperature is 90 ℃, the hot dipping time is 5 minutes, and broken (not broken fruit stone), the filtration of squeezing the juice obtain muddy type grape juice then; 2, haw juice preparation: press mass ratio with dried haw flakes, water: haw flakes are to heat at 5: 1 to boil 30 minutes, filter haw juice; 3, jujube juice preparation: press mass ratio, water with high-quality extra dry red wine jujube: the red date sheet is to heat at 5: 1 to boil 30 minutes, filter jujube juice; 4, get 800 milliliters of above-mentioned purple, red grape juices, 100 milliliters of above-mentioned haw juices, 100 milliliters of above-mentioned jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram is heated to 90 ℃ through water-bath, heat tracing 5 minutes with the above-mentioned substance mixing, carrying out sterile filling with disinfecting container through the postradiation space of ultraviolet ray then, beverage temperature is 80 ℃-90 ℃ during can.

Implement 2:

Selected grape variety is rose perfume (or spice), huge peak, longan etc., production stage is as follows: 1, purple, red grape juice preparation: get the purple of high-quality, red grape removes stalk, press mass ratio, water: purple, red grape juice is to carry out hot dipping at 2: 1, the hot dipping temperature is 90 ℃, the hot dipping time is 5 minutes, and broken (not broken fruit stone), the filtration of squeezing the juice obtain muddy type grape juice then; 2, haw juice preparation: press mass ratio with dried haw flakes, water: haw flakes are to heat at 5: 1 to boil 30 minutes, filter haw juice; 3, jujube juice preparation: press mass ratio, water with high-quality extra dry red wine jujube: the red date sheet is to heat at 5: 1 to boil 30 minutes, filter jujube juice; 4, get 750 milliliters of above-mentioned purple, red grape juices, 150 milliliters of above-mentioned haw juices, 100 milliliters of above-mentioned jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram is heated to 90 ℃ through water-bath, heat tracing 5 minutes with the above-mentioned substance mixing, carrying out sterile filling with disinfecting container through the postradiation space of ultraviolet ray then, beverage temperature is 80 ℃-90 ℃ during can.

Embodiment 3

Get the purple of high-quality, red grape and remove stalk, press mass ratio, water: purple, red grape juice is to carry out hot dipping at 2: 1, and the hot dipping temperature is 90 ℃, and the hot dipping time is 5 minutes, and broken (not broken fruit stone), the filtration of squeezing the juice obtain muddy type grape juice then; 2, haw juice preparation: press mass ratio with dried haw flakes, water: haw flakes are to heat at 5: 1 to boil 30 minutes, filter haw juice; 3, jujube juice preparation: press mass ratio, water with high-quality extra dry red wine jujube: the red date sheet is to heat at 5: 1 to boil 30 minutes, filter jujube juice; 4, with 700 milliliters of above-mentioned purple, red grape juices, 200 milliliters of above-mentioned haw juices, 100 milliliters of above-mentioned jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram, the above-mentioned substance mixing is heated to 90 ℃ through water-bath, heat tracing 5 minutes is carrying out sterile filling with disinfecting container through the postradiation space of ultraviolet ray then, and beverage temperature is 80 ℃-90 ℃ during can.

Claims

1. a purple, red grape juice, haw juice and jujube juice beverage is characterized in that its component and content thereof are: purple, red grape juice 700-800 milliliter, haw juice 100-200 milliliter, 100 milliliters of jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram.

2. the described purple of claim 1, red grape juice, haw juice and jujube juice beverage production system is characterized in that step is as follows:

(1), purple, red grape juice preparation: remove stalk with high-quality purple, red grape, press mass ratio, water: purple, red grape juice is to carry out hot dipping at 2: 1, and the hot dipping temperature is 90 ℃, the hot dipping time is 5 minutes, and broken (not broken fruit stone), the filtration of squeezing the juice obtain muddy type grape juice then;

(2), haw juice preparation: press mass ratio, water with the dried haw flakes of high-quality: haw flakes are to heat at 5: 1 to boil 30 minutes, filter haw juice;

(3), jujube juice preparation: press mass ratio, water with high-quality extra dry red wine jujube: the red date sheet is to heat at 5: 1 to boil 30 minutes, filter jujube juice;

(4), get above-mentioned purple, red grape juice 700-800 milliliter, above-mentioned haw juice 100-200 milliliter, 100 milliliters of jujube juices, white granulated sugar 80 grams, edible citric acid 6 grams, potassium sorbate 0.2 gram, the above-mentioned substance mixing is heated to 90 ℃ through water-bath, heat tracing 5 minutes is carrying out sterile filling with disinfecting container through the postradiation space of ultraviolet ray then, and beverage temperature is 80 ℃-90 ℃ during can.