CN101828639A

CN101828639A - Chinese medicinal herbal feed additive for improving pork quality and usage thereof

Info

Publication number: CN101828639A
Application number: CN201010135061A
Authority: CN
Inventors: 尚承云; 张小栋
Original assignee: Individual
Current assignee: Individual
Priority date: 2010-03-30
Filing date: 2010-03-30
Publication date: 2010-09-15

Abstract

The invention provides a Chinese medicinal herbal feed additive for improving pork quality and a usage thereof. The Chinese medicinal herbal feed additive is prepared from the following components in percentage by weight: 5-10% of hawthorn, 10% of orange peel, 5-10% of shizandra, 5-10% of medlar, 5-10% of red jujube, 5-10% of ginger, 5-10% of astragalus root, 5-10% of olibanum, 5-10% of clove, 5-10% of fructus ligustri lucidi, 5-10% of white paeony root, 5-10% of tuckahoe, 5-10% of selfheal and 10% of fennel. The adding quality of the additive in the feed accounts for 0.1-0.5%. By feeding three times per day, the meat color can be obviously improved, the drip loss can be decreased within 24 hours after the pig is slaughtered, the crude fat and crude protein contents in the muscle are enhanced, and the feed has multiple efficiencies on enhancing lean meat percentage and eye muscle area, decreasing back-fat thickness, and improving meat quality.

Description

A kind of Chinese herbal feed additive prescription that improves meat quality and using method thereof

Affiliated technical field

The present invention relates to prescription of a kind of Chinese herbal medicine for animals and using method thereof, especially a kind of Chinese herbal medicine formula that improves meat quality and using method thereof.

Background technology:

Pig industry is the major industry of China's animal husbandry, and pork accounts for about 2/3rds at the proportion of national meat total amount.It also is a pork consumption big country that China is not only the big country of raising pigs, and pork consumption proportion exceeds nearly 28 percentage points than world average level.Yet because food-safety problem, people's consumption a lot of worries have been brought.Simultaneously because the problem of livestock products quality causes China's livestock products outlet seriously to be obstructed.From the beginning of the nineties, China's livestock products have entered since the international market, and existing many products are return in succession or destroyed by many countries owing to medicament residue.Searching can replace the feed addictive of antibiotic, hormone to become the hot issue of current animal nutrition.

Chinese herbal medicine is the Nature of getting, and has kept their natural structure and bioactive pure natural thing, is that nature is given human elite material, also is the wisdom crystallization that human development utilizes natural material.Chinese medicine is according to the principle prescription of Chinese veterinarian's principle-method-recipe-medicines, and the Chinese herbal feed additive that is developed into has the attention that advantages such as naturality, multifunctionality, bidirectional modulation, nontoxic pair are residual, the no resistance to the action of a drug more and more are subjected to the Animal nutrition expert.Although carried out some both at home and abroad about the effect research of Chinese herb feed additive on Swine Production, but mainly concentrate on to pig growth performance and to the influence of digesting and assimilating of nutritional labeling in feed research, relevant Chinese herb feed additive is less to the experimental study that meat quality, heavy metal and medicament residue influence.

Summary of the invention

The object of the present invention is to provide and a kind ofly not only improved pig growth performance but also improved Chinese herb feed additive prescription of meat quality and using method thereof.

Purpose of the present invention is achieved through the following technical solutions:

A kind of Chinese herbal feed additive prescription that improves meat quality and using method thereof, its proportioning is (weight ratio): hawthorn: dried orange peel: the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: red date: rhizoma zingiberis: the Radix Astragali: frankincense: cloves: Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's: the root of herbaceous peony: Poria cocos: selfheal: fennel seeds=(5-10): 10: (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): 10.As feed addictive, every day, feeding was three times.

Technical scheme of the present invention comprises that also best proportioning is (weight ratio): hawthorn: dried orange peel: the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: red date: rhizoma zingiberis: the Radix Astragali: frankincense: cloves: Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's: the root of herbaceous peony: Poria cocos: selfheal: fennel seeds=5: 10: 5: 5: 10: 5: 5: 5: 8: 10): 6: 6: 8: 10.

The interpolation quality of additive in feed is 0.1～0.5%.The feeding time is respectively 8:30,12:30 and 17:30.

Medicine principle of the present invention: bioactivators such as the carnitine that contains in the natural plants additive, organic selenium, cysteamine, amino acid, organized enzyme, vitamin, trace element and auxin, carbohydrate, protein, pectin, in the fattening pig diet, add behind the multiple composition combined effect, can obviously improve yellowish pink (P＜0.01), reduce and kill back 24 hours drip losses 13.36% (P＜0.01), improve crude fat and gross protein value in the muscle, thiobarbituricacid value (TBA) content reduces by 15.2% (P=0.056); After 2,4,6 days, TBA content reduces by 31.0% (P＜0.05), 16.7% (P＜0.05) and 16.2% (P＜0.05) respectively in the muscle 4 ℃ of refrigerations, has the lean meat percentage of raising, eye muscle area, reduces the thickness of backfat and improves the meat multi-efficiency.

Under the prerequisite that does not reduce the existing speed of growth and the price of deed, reach the deposition that promotes material such as amino acid and aliphatic acid in the pork, improve pig flesh flavor; Improve appearance flavor of pork; Substitute various chemical synthetic drugs and antibiotics additive agent for feeding, guarantee the production of safe and high quality pork and goods thereof.

The invention has the beneficial effects as follows: replace antibiotic to be added in the fattening pannage with natural plant feed additives, result of the test shows: eye muscle area and the carcass lean meat percentage of store pig are significantly increased, and fat percentage and fat thickness have significant reduction.Tender degree, mouthfeel, fragrance and marble grain all are significantly increased, and have fine and tender taste, the bright fragrant characteristics of meat flavour.And various amino acid whose content all more do not add Chinese herb feed additive and added with antibiotic group height in the interpolation Chinese herb feed additive pork, and glutamic acid, proline content are significantly improved.Simultaneously, Chinese medicine additive can also improve linolenic acid content in the pork, and the pork nutritive value is improved.

Natural plant feed additives (mainly being Chinese herbal feed additive) can prevent Animal diseases, improves animal products output, improve the animal products quality and be subjected to people's attention day by day with it, along with the exploitation of green product, has very vast potential for future development.

Natural plant feed additives is to fattening the influence of pork meat

Natural plant feed additives is to fattening the influence of pork content

The specific embodiment

A kind of Chinese herbal feed additive prescription that improves meat quality, its proportioning is (weight ratio): hawthorn: dried orange peel: the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: red date: rhizoma zingiberis: the Radix Astragali: frankincense: cloves: Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's: the root of herbaceous peony: Poria cocos: selfheal: fennel seeds=5: 10: 5: 5: 10: 5: 5: 5: 8: 10): 6: 6: 8: 10.

The interpolation quality of additive in feed is 0.5%, and the feeding time is respectively 8:30,12:30 and 17:30.

Claims

1. Chinese herbal feed additive prescription that improves meat quality is characterized in that proportioning is (weight ratio): hawthorn: dried orange peel: the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: red date: rhizoma zingiberis: the Radix Astragali: frankincense: cloves: Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's: the root of herbaceous peony: Poria cocos: selfheal: fennel seeds=(5-10): 10: (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): (5-10): 10.

2. a kind of usage of improving the Chinese herbal feed additive of meat quality according to claim 1 is characterized in that as feed addictive, and every day, feeding was three times.

3. a Chinese herbal feed additive prescription that improves meat quality is characterized in that best proportioning is (weight ratio): hawthorn: dried orange peel: the fruit of Chinese magnoliavine: the fruit of Chinese wolfberry: red date: rhizoma zingiberis: the Radix Astragali: frankincense: cloves: Nuzhen, an ancient nationality in China, ancestors of the Manchus, who founded the Jin Dynasty's: the root of herbaceous peony: Poria cocos: selfheal: fennel seeds=5: 10: 5: 5: 10: 5: 5: 5: 8: 10): 6: 6: 8: 10.

4. a kind of prescription that improves the Chinese herbal feed additive of meat quality according to claim 1 is characterized in that the interpolation quality of additive in feed is 0.1～0.5%.

5. a kind of usage of improving the Chinese herbal feed additive of meat quality according to claim 1 is characterized in that the feeding time is respectively 8:30,12:30 and 17:30.