CN101785553A - Chicory capsule food and production method thereof - Google Patents
Chicory capsule food and production method thereof Download PDFInfo
- Publication number
- CN101785553A CN101785553A CN200910010252A CN200910010252A CN101785553A CN 101785553 A CN101785553 A CN 101785553A CN 200910010252 A CN200910010252 A CN 200910010252A CN 200910010252 A CN200910010252 A CN 200910010252A CN 101785553 A CN101785553 A CN 101785553A
- Authority
- CN
- China
- Prior art keywords
- chicory
- food
- cichory root
- chicory extract
- capsule
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a food containing a chicory extract and a production method thereof, which mainly solves the problem that no food capable of preventing and curing diabetes can be found in the various food sold in the existing market. The manufacture method of the chicory capsule food comprises the following steps: selecting 60-70% of chicory extract and 30-40% of cinnamon in percentage by weight, uniformly mixing in a mixing machine, and encapsulating. The manufacture method of the chicory extract comprises the following steps: cleaning chicory roots, crushing, adding water into the chicory roots, wherein the weight of water is 1.6-20 times of that of the chicory roots, heating to 80-100 DEG C, keeping for 30 minutes, and then filtering to obtain the filtrate; and repeating the operation once more, combining the obtained filtrates, and drying. The invention has the advantages of removing heat from the liver, benefiting the gallbladder, enhancing the cardiomotility, strengthening the stomach, promoting the digestion, adjusting the gastrointestinal function, resisting the tumor, lowering the blood fat, lowering the cholesterol, promoting urination to reduce edema, preventing and curing diabetes, neurasthenic and glaucoma, and preventing saprodontia.
Description
Technical field:
The present invention relates to a kind of food and production method thereof that contains chicory extract.
Background technology:
In the varieties of food items of Chu Shouing, also there is not a kind of food that can prevent and treat diabetes in the market, and the drug price costliness of existing treatment diabetes, wage-earners are difficult to bear, and some medication effect is not good enough.
Summary of the invention:
Technical problem to be solved by this invention provides a kind of chicory extract that contains, and can prevent and treat the chicory capsule food and the production method thereof of diseases such as diabetes.
The object of the present invention is achieved like this: chicory capsule food is made up of chicory extract and Chinese cassia tree.
The weight proportion of chicory capsule food raw material and preparation method are: chicory extract accounts for 60%-70%, and Chinese cassia tree accounts for 30%-40%, mixes in mixer, incapsulates.
The preparation method of chicory extract is: cichory root is cleaned, and pulverizing adds the heavy 1.6-20 of cichory root water doubly in cichory root, be heated to 80 ℃-100 ℃, keeps 30 minutes, filters then, gets filtrate; Repetitive operation once promptly adds the heavy 1.6-20 of cichory root water doubly again in the remaining cichory root of filtration again, is heated to 80 ℃-100 ℃, keeps 30 minutes, filters then, gets filtrate, and twice gained filtrate is merged, and carries out spray-drying or uses the drier drying.
Amount: the edible 8-10 gram of per day for adults.
Advantage of the present invention is: the clearing liver cholagogic is arranged, strengthen cardiomotility, amplitude strengthens and frequency deceleration, and stomach strengthening and digestion promoting is regulated gastrointestinal function, antitumor, reducing blood lipid, norcholesterol, inducing diuresis to reduce edema, prevents and treats advantages such as diabetes, neurasthenia, glaucoma, caries prevention.
The specific embodiment:
Chicory capsule food is made up of chicory extract and Chinese cassia tree.
Raw material weight proportioning and preparation method that chicory capsule food is used are: chicory extract accounts for 60%-70%, and Chinese cassia tree accounts for 30%-40%, mixes in mixer, incapsulates.
The preparation method of chicory extract is: cichory root is cleaned, and pulverizing adds the heavy 1.6-20 of cichory root water doubly in cichory root, be heated to 80 ℃-100 ℃, keeps 30 minutes, filters then, gets filtrate; Repetitive operation once promptly adds the heavy 1.6-20 of cichory root water doubly again in the remaining cichory root of filtration again, is heated to 80 ℃-100 ℃, keeps 30 minutes, filters then, gets filtrate, and twice gained filtrate is merged, and carries out spray-drying or uses the drier drying.
Claims (3)
1. chicory capsule food is characterized in that being made up of chicory extract and Chinese cassia tree.
2. according to the described chicory capsule food of claim 1, it is characterized in that: raw materials used weight proportion and preparation method are: chicory extract accounts for 60%-70%, and Chinese cassia tree accounts for 30%-40%, mixes in mixer, incapsulates.
3. according to claim 1 or 2 described chicory capsule foods, it is characterized in that: the preparation method of described chicory extract is: cichory root is cleaned, pulverized, in cichory root, add the heavy 1.6-20 of cichory root water doubly, be heated to 80 ℃-100 ℃, kept 30 minutes, filter then, get filtrate; Repetitive operation once promptly adds the heavy 1.6-20 of cichory root water doubly again in the remaining cichory root of filtration again, is heated to 80 ℃-100 ℃, keeps 30 minutes, filters then, gets filtrate, and twice gained filtrate is merged, and carries out spray-drying or uses the drier drying.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910010252A CN101785553A (en) | 2009-01-22 | 2009-01-22 | Chicory capsule food and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910010252A CN101785553A (en) | 2009-01-22 | 2009-01-22 | Chicory capsule food and production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101785553A true CN101785553A (en) | 2010-07-28 |
Family
ID=42529049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910010252A Pending CN101785553A (en) | 2009-01-22 | 2009-01-22 | Chicory capsule food and production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101785553A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102579589A (en) * | 2012-04-05 | 2012-07-18 | 赵全成 | Application of Chinese medicinal composition in preparing hypoglycemic drugs or health-promoting products |
CN107568747A (en) * | 2017-10-25 | 2018-01-12 | 山东惠民齐发果蔬有限责任公司 | A kind of mushroom and witloof diet fiber composition and application thereof |
-
2009
- 2009-01-22 CN CN200910010252A patent/CN101785553A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102579589A (en) * | 2012-04-05 | 2012-07-18 | 赵全成 | Application of Chinese medicinal composition in preparing hypoglycemic drugs or health-promoting products |
CN107568747A (en) * | 2017-10-25 | 2018-01-12 | 山东惠民齐发果蔬有限责任公司 | A kind of mushroom and witloof diet fiber composition and application thereof |
CN107568747B (en) * | 2017-10-25 | 2020-06-16 | 山东惠民齐发果蔬有限责任公司 | Fungus and chicory dietary fiber composition and application thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103583653A (en) | Liquid-lowering health cookie and making method thereof | |
CN107320487B (en) | A kind of ferrous bisglycinate chelate iron-supplementing preparation and preparation method thereof | |
KR101279603B1 (en) | Making method of heugimja juk powder be good for heugimja juk | |
CN104026319A (en) | Sweet-scented osmanthus cake and preparation method thereof | |
CN103039820A (en) | Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof | |
CN101785553A (en) | Chicory capsule food and production method thereof | |
CN102461688A (en) | Brown rice tea and preparation method | |
CN104207077A (en) | Mixed health-caring spice containing cymbopogon distans and coriander and preparation method thereof | |
CN103828988A (en) | Lucid ganoderma tea and preparation method thereof | |
CN102687774A (en) | Processing method of teucrium manghuaense | |
CN103039811B (en) | Pueraria, radix glehniae and radix ophiopogonis cake and preparation method thereof | |
CN1277483C (en) | Method for preparing red tea fragrance eucommia bark tea and its instant soluble tea and water drink | |
CN105166657A (en) | Health flour with functions of tonifying kidney and reinforcing tendons and preparation method of health flour | |
CN104106691A (en) | Nata de coco buckwheat tea beverage and preparation method thereof | |
CN105310082B (en) | Conditions of Onion Juice extraction element | |
KR101584236B1 (en) | Method for producing a rice cake that contains the fermented solution using a pine needle | |
CN107647233A (en) | A kind of preparation method of ginger tea solid beverage | |
CN103300159B (en) | Tofu for clearing lung and reducing phlegm and preparation method | |
CN105638949A (en) | Processing method of high-flavonoid dark tea | |
CN105981820A (en) | Dryness-moistening sleep-improving honeyed sheep's milk and production method thereof | |
CN104106653A (en) | Honey jam dried bean curd and preparation method thereof | |
CN105166902A (en) | Preparation method of quick-dissolving type okra submicron powder and quick-dissolving type okra submicron powder prepared through preparation method | |
CN104186687A (en) | Concentrated fragrant chocolate bean curd and preparation method thereof | |
CN102106435A (en) | Coffee beverage | |
CN104026570B (en) | Healthy effervescent tablet of a kind of supplemental treatment enteritis and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100728 |