CN101766280A - Farci pearl-like glutinous-rice ball and preparation method thereof - Google Patents
Farci pearl-like glutinous-rice ball and preparation method thereof Download PDFInfo
- Publication number
- CN101766280A CN101766280A CN200910028771A CN200910028771A CN101766280A CN 101766280 A CN101766280 A CN 101766280A CN 200910028771 A CN200910028771 A CN 200910028771A CN 200910028771 A CN200910028771 A CN 200910028771A CN 101766280 A CN101766280 A CN 101766280A
- Authority
- CN
- China
- Prior art keywords
- pearl
- glutinous
- farci
- rice ball
- filling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a farci pearl-like glutinous-rice ball and a preparation method thereof. The farci pearl-like glutinous-rice ball prepared by the preparation method mainly comprises stuffing and a wrapper, wherein the round stuffing is wrapped in the round wrapper; soft stuffing is mainly adopted as the stuffing; and the wrapper mainly adopts modified starch. The farci pearl-like glutinous-rice ball has good elasticity, good lubrication level and transparent wrapper after being cooked thoroughly. The farci pearl-like glutinous-rice ball can satisfy the mouth feel of consumers, and the transparent appearance that the stuffing can be seen after the farci pearl-like glutinous-rice ball is cooked thoroughly can also enhance the appetite of the consumers.
Description
Technical field
The present invention relates to a kind of powder circle and preparation method thereof, especially a kind ofly be enclosed with the filling material, and be transparent powder circle and preparation method thereof after boiling.
Background technology
The powder circle is the Taiwan food of made traditionally, the production of this product existing many decades and the history of consumption in Taiwan, the powder circle be a kind of use traditionally starch from sweet potato or tapioca as main material through adding raw materials such as caramel colorant and essence through one deck glue, one deck starch wraps up formed brown round one by one, this round forms the flexible round of translucent tool and is used or eat by the consumer after boiling, so be called Pearl powder dumpling again, powder circle after pearl in the pearl milk tea is promptly boiled, this traditional Pearl powder dumpling is made quite difficulty because of its bag core, so Bao Xin not, taste is single, often cooperates drink edible.Bag core starch on the market or grain dust goods, normally with sweetened bean paste, sesame sand or jam etc. as inner core, with glutinous rice flour or other grain dust class native starches as crust, though the more traditional powder round mouth flavor of such stuffed rice flour bun is better, but its lubricity and elasticity are all not good enough, can not bring smooth sense and chew strength to the eater, and opaque.
Summary of the invention
In order to overcome above-mentioned defective, the invention provides a kind of farci pearl-like glutinous-rice ball and preparation method thereof, good by this farci pearl-like glutinous-rice ball elasticity after boiling that this preparation method obtains, lubricity good, and crust is transparent.
The present invention for the technical scheme that solves its technical problem and adopt is:
A kind of farci pearl-like glutinous-rice ball mainly is made up of interior filling and crust, and circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, and water accounts for 35%～55%, and granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
Described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of filling is soft filling material, tapioca, malt syrup and essence in described, and in the total weight percent of interior filling, soft filling material accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft filling material is the sweetened bean paste stuffing material.Can be sweetened bean paste stuffing material such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft filling material is the fruit sauce filling.Can be fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
The invention has the beneficial effects as follows: mainly form by interior filling and crust by the prepared farci pearl-like glutinous-rice ball of the preparation method of farci pearl-like glutinous-rice ball of the present invention, circular interior filling is wrapped in the circular crust, interior filling mainly adopts soft filling material, crust mainly adopts modified starch, elasticity was good after this farci pearl-like glutinous-rice ball boiled, lubricity good, and it is transparent that crust is, and this farci pearl-like glutinous-rice ball is when satisfying consumer's mouthfeel, and its outward appearance of boiling the transparent visible interior filling in back also can strengthen consumer's appetite.
The specific embodiment
Embodiment: a kind of farci pearl-like glutinous-rice ball, mainly to form by interior filling and crust, circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
The component of described crust is modified starch, granulated sugar, guar gum and water, and in the total weight percent of crust, modified starch accounts for 40%～60%, and water accounts for 35%～55%, and granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
Described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
The component of filling is soft filling material, tapioca, malt syrup and essence in described, and in the total weight percent of interior filling, soft filling material accounts for 80%～90%, and tapioca accounts for 5%～10%, and malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
Described soft filling material is the sweetened bean paste stuffing material.Can be sweetened bean paste stuffing material such as red bean paste filling, green bean paste filling and white sweetened bean paste stuffing.
Described soft filling material is the fruit sauce filling.Can be fruit sauce fillings such as pineapple jam filling, cumquat sauce filling.
The crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
A kind of preparation method of farci pearl-like glutinous-rice ball, undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into high-shear emulsion machine be emulsified into even colloidal solution, then even colloidal solution is packed in the high-pressure spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contained in the two-fold pot that boils hot water boiling 5～25 minutes, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
The farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.Farci pearl-like glutinous-rice ball is put into syrup flood the glutinous mutually sticking situation between the farci pearl-like glutinous-rice ball that produces to prevent that farci pearl-like glutinous-rice ball from thawing the time.
Described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
Because crust has adopted modified starch, it is transparent that this farci pearl-like glutinous-rice ball boils its crust of back, can very clearly see the interior filling that crust is wrapped in, very attractive in appearance, and flexible smooth again.
Claims (10)
1. farci pearl-like glutinous-rice ball is characterized in that: mainly be made up of interior filling and crust, circular interior filling is wrapped in the circular crust, and interior filling mainly adopts soft filling material, and crust mainly adopts modified starch.
2. a kind of farci pearl-like glutinous-rice ball according to claim 1, it is characterized in that: the component of described crust is modified starch, granulated sugar, guar gum and water, total weight percent in crust, modified starch accounts for 40%～60%, water accounts for 35%～55%, granulated sugar accounts for 5%, and guar gum accounts for 0%～1.0%.
3. a kind of farci pearl-like glutinous-rice ball according to claim 2 is characterized in that: described modified starch is at least a kind of in acetic acid esterification tapioca, hydroxypropyl esterification tapioca and the oxidized tapioca.
4. a kind of farci pearl-like glutinous-rice ball according to claim 1, it is characterized in that: the component of filling is soft filling material, tapioca, malt syrup and essence in described, total weight percent in interior filling, soft filling material accounts for 80%～90%, tapioca accounts for 5%～10%, malt syrup accounts for 4%～10%, and essence accounts for 0.5%.
5. a kind of farci pearl-like glutinous-rice ball according to claim 4 is characterized in that: described soft filling material is the sweetened bean paste stuffing material.
6. a kind of farci pearl-like glutinous-rice ball according to claim 4 is characterized in that: described soft filling material is the fruit sauce filling.
7. according to the described a kind of farci pearl-like glutinous-rice ball of one of claim 1 to 6, it is characterized in that: the crust surface of described farci pearl-like glutinous-rice ball is adsorbed with syrup.
8. the preparation method of a farci pearl-like glutinous-rice ball is characterized in that: undertaken by following step:
1.. interior filling stirs: interior filling is put into mixer stir, mixing time is 1～15 minute, makes evenly interior filling;
2.. interior filling Cheng Yuan: the evenly interior filling that 1. step is made is made the interior filling particle that diameter is 3～12mm circle with pellet processing machine or make-up machine;
3.. dryness finalization: the interior filling particle that 2. step is made carries out dryness finalization with vacuum drier, air drier or microwave dryer, filling particle in obtaining finalizing the design;
4.. wrap up in glue: water, granulated sugar and guar gum are put into mulser be emulsified into even colloidal solution, then even colloidal solution is packed in the spray gun, the filling particle is inserted in the sugar coating machine in the typing that 3. step is made, even colloidal solution in the spray gun is sprayed on the surface of filling particle in the typing in the sugar coating machine equably, obtains wrapping up in filling in the glue typing;
5.. roll powder: with duster modified starch is sprinkled upon the surface of wrapping up in filling in the glue typing that 4. step makes equably, obtains wrapping up in powder particles;
6.. repeat to wrap up in glue and roll powder: the even colloidal solution in the spray gun is sprayed on equably wraps up in the powder particles outer surface in the sugar coating machine, obtain wrapping up in glue and wrap up in powder particles, with duster modified starch is sprinkled upon equably again and wraps up in glue and wrap up on the powder particles, the above operation of repeating step in 6. constantly, reach 7～20mm until the diameter of particle and stop, obtaining one-step forming farci pearl-like glutinous-rice ball just;
7.. dry up and cool off: redundant moisture dries up in the first one-step forming farci pearl-like glutinous-rice ball that 6. step is made with hot blast with air-heater, and then the first one-step forming farci pearl-like glutinous-rice ball after will drying up with cold wind is cooled to room temperature, obtains giving birth to farci pearl-like glutinous-rice ball;
8.. boil: will give birth to farci pearl-like glutinous-rice ball and insert and contain boiling 5～25 minutes in the pot that boils hot water, vexed again boiling after 5～25 minutes with the cold water cooling obtains described farci pearl-like glutinous-rice ball.
9. the preparation method of a kind of farci pearl-like glutinous-rice ball according to claim 8 is characterized in that: the farci pearl-like glutinous-rice ball that 8. step is made is put into syrup and is flooded the back and take out packing and quick-frozen then.
10. the preparation method of a kind of farci pearl-like glutinous-rice ball according to claim 9 is characterized in that: described syrup is a kind of in granulated sugar slurry, malt syrup and the D-sorbite syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100287710A CN101766280B (en) | 2009-01-05 | 2009-01-05 | preparation method of farci pearl-like glutinous-rice ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100287710A CN101766280B (en) | 2009-01-05 | 2009-01-05 | preparation method of farci pearl-like glutinous-rice ball |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101766280A true CN101766280A (en) | 2010-07-07 |
| CN101766280B CN101766280B (en) | 2013-01-16 |
Family
ID=42499505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100287710A Active CN101766280B (en) | 2009-01-05 | 2009-01-05 | preparation method of farci pearl-like glutinous-rice ball |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101766280B (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132803A (en) * | 2011-04-11 | 2011-07-27 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102309031A (en) * | 2011-09-09 | 2012-01-11 | 福建龙和食品实业有限公司 | Edible stuffed tapioca ball and its preparation method as well as application |
| CN102640963A (en) * | 2011-02-21 | 2012-08-22 | 川代企业有限公司 | Juice-coated juice explosive pearl composition and manufacturing method thereof |
| CN102871025A (en) * | 2012-10-17 | 2013-01-16 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN104207056A (en) * | 2014-07-11 | 2014-12-17 | 杭州爱我食品有限公司 | Seven-color potato ball and manufacturing method thereof |
| CN104273414A (en) * | 2013-06-14 | 2015-01-14 | 丰诚冷冻食品有限公司 | Preparation method of single-frozen instant pearl balls |
| CN104905086A (en) * | 2015-03-09 | 2015-09-16 | 宜兰食品工业股份有限公司 | Aging-resistant starch composition, tapioca pearls and preparation method of tapioca pearls |
| CN105795169A (en) * | 2014-12-30 | 2016-07-27 | 味宝食品(昆山)有限公司 | Diced vegetable and fruit stuffed tapioca pearl and making method thereof |
| CN106260835A (en) * | 2015-05-25 | 2017-01-04 | 味宝食品(昆山)有限公司 | Colored pearl powder circle and preparation method thereof |
| CN106562398A (en) * | 2015-10-08 | 2017-04-19 | 优品正源有限公司 | Production method of instant dissolving infusion pearl-shaped ball having health effect |
| CN106722189A (en) * | 2016-12-02 | 2017-05-31 | 福建龙和食品实业有限公司 | A kind of Pearl powder dumpling and its processing method |
| CN106900795A (en) * | 2017-01-10 | 2017-06-30 | 浙江海洋大学 | The preparation method that a kind of core powder justifies rice cake |
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
| CN109123034A (en) * | 2018-08-23 | 2019-01-04 | 味宝食品(昆山)有限公司 | Shortening freezes brown sugar powder circle and preparation method thereof |
| CN109123035A (en) * | 2018-08-23 | 2019-01-04 | 味宝食品(昆山)有限公司 | Brown sugar flavor pearl and preparation method thereof |
| CN111150051A (en) * | 2020-01-08 | 2020-05-15 | 南昌大学 | Pearl powder ball containing houttuynia cordata polysaccharide protein and preparation method thereof |
| CN112471495A (en) * | 2020-11-20 | 2021-03-12 | 陈志豪 | Color powder round structure |
| CN112890141A (en) * | 2021-02-24 | 2021-06-04 | 武汉良之隆食材股份有限公司 | Crystal lotus root ball and preparation method thereof and frozen product |
| CN113229487A (en) * | 2021-03-02 | 2021-08-10 | 鲜活果汁有限公司 | Preparation method of freeze-tolerant instant pearl balls |
-
2009
- 2009-01-05 CN CN2009100287710A patent/CN101766280B/en active Active
Cited By (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102640963A (en) * | 2011-02-21 | 2012-08-22 | 川代企业有限公司 | Juice-coated juice explosive pearl composition and manufacturing method thereof |
| CN102132803B (en) * | 2011-04-11 | 2013-02-06 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102132803A (en) * | 2011-04-11 | 2011-07-27 | 南京财经大学 | Selenium-enriched pearl milk tea beverage and preparation method thereof |
| CN102266063A (en) * | 2011-06-28 | 2011-12-07 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102266063B (en) * | 2011-06-28 | 2012-12-12 | 商丘市饮之健食品有限公司 | Production method of coarse grain tea pellet |
| CN102309031A (en) * | 2011-09-09 | 2012-01-11 | 福建龙和食品实业有限公司 | Edible stuffed tapioca ball and its preparation method as well as application |
| CN102871025A (en) * | 2012-10-17 | 2013-01-16 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN102871025B (en) * | 2012-10-17 | 2014-03-26 | 安徽燕之坊食品有限公司 | Coarse grain food containing solid particles and method for processing same |
| CN104273414A (en) * | 2013-06-14 | 2015-01-14 | 丰诚冷冻食品有限公司 | Preparation method of single-frozen instant pearl balls |
| CN104207056A (en) * | 2014-07-11 | 2014-12-17 | 杭州爱我食品有限公司 | Seven-color potato ball and manufacturing method thereof |
| CN105795169A (en) * | 2014-12-30 | 2016-07-27 | 味宝食品(昆山)有限公司 | Diced vegetable and fruit stuffed tapioca pearl and making method thereof |
| TWI569734B (en) * | 2015-03-09 | 2017-02-11 | I Lan Foods Industrial Co Ltd | Starch anti-aging composition, powder round and preparation method thereof |
| CN104905086A (en) * | 2015-03-09 | 2015-09-16 | 宜兰食品工业股份有限公司 | Aging-resistant starch composition, tapioca pearls and preparation method of tapioca pearls |
| CN106260835A (en) * | 2015-05-25 | 2017-01-04 | 味宝食品(昆山)有限公司 | Colored pearl powder circle and preparation method thereof |
| CN106562398A (en) * | 2015-10-08 | 2017-04-19 | 优品正源有限公司 | Production method of instant dissolving infusion pearl-shaped ball having health effect |
| CN106722189A (en) * | 2016-12-02 | 2017-05-31 | 福建龙和食品实业有限公司 | A kind of Pearl powder dumpling and its processing method |
| CN106900795A (en) * | 2017-01-10 | 2017-06-30 | 浙江海洋大学 | The preparation method that a kind of core powder justifies rice cake |
| CN107684054A (en) * | 2017-07-14 | 2018-02-13 | 佛山科学技术学院 | The Pearl powder dumpling of a kind of fruit pulp as core and preparation method thereof |
| CN109123034A (en) * | 2018-08-23 | 2019-01-04 | 味宝食品(昆山)有限公司 | Shortening freezes brown sugar powder circle and preparation method thereof |
| CN109123035A (en) * | 2018-08-23 | 2019-01-04 | 味宝食品(昆山)有限公司 | Brown sugar flavor pearl and preparation method thereof |
| CN111150051A (en) * | 2020-01-08 | 2020-05-15 | 南昌大学 | Pearl powder ball containing houttuynia cordata polysaccharide protein and preparation method thereof |
| CN112471495A (en) * | 2020-11-20 | 2021-03-12 | 陈志豪 | Color powder round structure |
| CN112890141A (en) * | 2021-02-24 | 2021-06-04 | 武汉良之隆食材股份有限公司 | Crystal lotus root ball and preparation method thereof and frozen product |
| CN113229487A (en) * | 2021-03-02 | 2021-08-10 | 鲜活果汁有限公司 | Preparation method of freeze-tolerant instant pearl balls |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101766280B (en) | 2013-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101766280B (en) | preparation method of farci pearl-like glutinous-rice ball | |
| CN101606734B (en) | Sesame oil-free glue pudding and manufacturing method thereof | |
| KR101038559B1 (en) | Cereal composition comprising powder of fruits and vegetables | |
| CN103416653B (en) | A kind of instant vermicelli with functions of strengthening stomach and promoting digestion | |
| CN113519825B (en) | Quick-maturing pearl powder ball and preparation method thereof | |
| CN101574165A (en) | Aloe bird nest drink food and preparation method thereof | |
| CN107343643A (en) | Technique, formula and the product of clothing nut are wrapped up in production | |
| CN106260835A (en) | Colored pearl powder circle and preparation method thereof | |
| CN103168986A (en) | Production method of mungbean vermicelli | |
| CN105795169A (en) | Diced vegetable and fruit stuffed tapioca pearl and making method thereof | |
| CN108719532A (en) | A kind of processing method of pearl milk tea | |
| CN100403937C (en) | Glutinous rice dumpling containing tea and its production method | |
| CN101785493B (en) | Making method for mooncake | |
| CN201418347Y (en) | Stuffed pearl ball | |
| CN101366471B (en) | Use method of pelleting agent for Chinese sauerkraut material | |
| CN106900964A (en) | One kind fermentation beans wraps up in basic necessities of life product and preparation method thereof | |
| CN101204210A (en) | Buckwheat-boiled noodle and manufacture method thereof | |
| CN111329041A (en) | Instant glutinous rice cake and preparation method thereof | |
| CN102266063B (en) | Production method of coarse grain tea pellet | |
| CN102524711A (en) | Sweet potato ball skin and preparation method thereof | |
| KR20110105488A (en) | Microwavable puffing rice snack and manufacturing method thereof | |
| CN106490569A (en) | One kind wraps up in clothing delicious and crisp Semen Nelumbinis and preparation method thereof | |
| CN204426584U (en) | Vegetables and fruits fourth filling cored Pearl powder dumpling | |
| CN109043446A (en) | A kind of addition mushroom stems delicious peanuts and preparation method thereof | |
| KR20220163013A (en) | Manufacturing Method of the Rice cake for ttokbokki using Oats and Tapioca starch |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |