CN105802794A - Spleen tonifying semen coicis mead and preparing method thereof - Google Patents

Spleen tonifying semen coicis mead and preparing method thereof Download PDF

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Publication number
CN105802794A
CN105802794A CN201610256764.6A CN201610256764A CN105802794A CN 105802794 A CN105802794 A CN 105802794A CN 201610256764 A CN201610256764 A CN 201610256764A CN 105802794 A CN105802794 A CN 105802794A
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Prior art keywords
parts
semen coicis
mel
volume ratio
liquid
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CN201610256764.6A
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Chinese (zh)
Inventor
秦义山
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Wuhu Haoyikuai Food Co Ltd Sanshan Branch
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Priority to CN201610256764.6A priority Critical patent/CN105802794A/en
Publication of CN105802794A publication Critical patent/CN105802794A/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994—Coix (Job's tears)

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Engineering & Computer Science (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Organic Chemistry (AREA)
  • Insects & Arthropods (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention discloses spleen tonifying semen coicis mead and a preparing method thereof. The spleen tonifying semen coicis mead is prepared from ingredients in parts by weight: 300-350 parts parts of honey, 3-5 parts of distiller's yeast, 0.02-0.04 parts of yeast cream, 0.04-0.06 parts of ammonium acetate, 0.03-0.05 parts of peptone, 0.05-0.08 parts of ammonium hydrogen phosphate, 1-3 parts of sorghum foliage, 2-4 parts of white radish, 1-3 parts of pumpkin, 2-4 parts of semen coicis, the defined amount of citric acid and the defined amount of purified water. The prepared mead is elegant in liquor body, attractive in liquor appearance, appropriate in fragrance and taste and palatable in intensity. Due to the fact that the semen coicis and the pumpkin are utilized as raw materials, the prepared mead further has a health-care effect of tonifying the spleen.

Description

A kind of Semen Coicis spleen invigorating hydromel and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of Semen Coicis spleen invigorating hydromel and preparation method thereof.
Background technology
Hydromel forms through fermentation by saccharomyces cerevisiae with Mel for primary raw material, is the beverage wine of a kind of alcoholic strength low, It not only remains part nutritional labeling and the health care of natural honey, and aminoacid, H vitamin, mineral etc. are heavy Biological active substances is wanted to improve. but Mel sugar content is high, and nitrogen substance is less, so needing in the brewageing of hydromel Add appropriate nitrogen source.Nitrogen source category and content not only affect the fermenting speed of hydromel, the saccharomyces cerevisiae utilization to sugar, and Mouthfeel and Alcohols,fusel content to wine also have a significant impact.Wherein when nitrogen source adds, and adds which kind of nitrogen source, the wind to hydromel Taste has a very big impact..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Semen Coicis spleen invigorating hydromel and preparation side thereof Method.
The present invention is achieved by the following technical solutions:
A kind of Semen Coicis spleen invigorating hydromel, the weight proportion between each raw material components is: Mel 300-350, yeast distillers yeast 3-5, ferment Female cream 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05-0.08, Sorghum vulgare Pers. leaf 1-3, White turnip 2-4, Fructus Cucurbitae moschatae 1-3, Semen Coicis 2-4, citric acid is appropriate, pure water is appropriate.
The preparation method of described hydromel, comprises the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid；
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term；
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid；
Four, by Sorghum vulgare Pers. leaf, white turnip, Fructus Cucurbitae moschatae, the water of Semen Coicis mixing addition 3-4 times, after big fire is boiled, cold filtration obtains nutrition Liquid；
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment；Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Semen Coicis spleen invigorating hydromel.
The invention have the advantage that present invention process, Mel is divided into four parts, devise four fermentation stages, each fermentation Stage adds a kind of new nitrogen source, improves the fermenting speed of hydromel, and the utilization rate that saccharomyces cerevisiae is to sugar, and right Mouthfeel and the Alcohols,fusel content of wine also have a significant impact.Additionally, the sweat in the first two stage, it is at nitrogen and carbon dioxide Mixed-gas environment under so that growth is more swift and violent, promotes the speed of fermentation.
Two fermentation stages, for the quantity of strain, use the mixed proportion of different nitrogen and carbon dioxide, more have Targetedly.
The pure water mixed with second part of Mel is mixed with Aloe juice, plays the stimulation to barms, strengthen Its activity, and also add the health properties of hydromel.
The hydromel wine body that the present invention makes is graceful, and wine liquid attractive appearance, fragrance and taste are just right, deep or light agreeable to the taste, Present invention process raw material uses Semen Coicis and Fructus Cucurbitae moschatae etc. so that the hydromel made has been also equipped with the health-care effecies such as spleen invigorating.
Detailed description of the invention
A kind of Semen Coicis spleen invigorating hydromel, the weight proportion between each raw material components is: Mel 300, yeast distillers yeast 3, yeast Cream 0.02, ammonium acetate 0.04, peptone 0.03, diammonium phosphate 0.05, Sorghum vulgare Pers. leaf 1, white turnip 2, Fructus Cucurbitae moschatae 1, Semen Coicis 2, citric acid In right amount, pure water is appropriate.
The preparation method of described hydromel, comprises the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0, is cooled to 28 DEG C after pasteurization, accesses yeast wine in the raw material liq after cooling Song, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, after carrying out one time fermentation 3 days, obtain early stage Fermentation liquid；
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and 25 Carry out ferment in second time under the conditions of DEG C after 5 days, obtain fermentation liquid in mid-term；
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, Carry out three sealing and fermenting under 25 DEG C of environment after 8 days, obtain later stage fermentation liquid；
Four, by Sorghum vulgare Pers. leaf, white turnip, Fructus Cucurbitae moschatae, the water of Semen Coicis mixing addition 3 times, after big fire is boiled, cold filtration obtains nutritional solution；
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, carries out four sealing and fermenting under 25 DEG C of environment after 10 days, obtains wine liquid；After wine liquid is centrifuged, filtering, Aging under 8 DEG C of environment, obtains Semen Coicis spleen invigorating hydromel.

Claims (2)

1. a Semen Coicis spleen invigorating hydromel, it is characterised in that: the weight proportion between each raw material components is: Mel 300-350, ferment Female distillers yeast 3-5, yeast extract 0.02-0.04, ammonium acetate 0.04-0.06, peptone 0.03-0.05, diammonium phosphate 0.05- 0.08, Sorghum vulgare Pers. leaf 1-3, white turnip 2-4, Fructus Cucurbitae moschatae 1-3, Semen Coicis 2-4, citric acid is appropriate, pure water is appropriate.
The preparation method of hydromel the most according to claim 1, it is characterised in that: comprise the following steps:
One, Mel being divided into four parts, first part of Mel adds pure water according to 1:4 volume ratio and is diluted to material liquid, by this material liquid Middle addition citric acid regulation pH value is 3.0-3.2, is cooled to 28-32 DEG C, connects in the raw material liq after cooling after pasteurization Enter yeast distillers yeast, then put it in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:1, carry out one time fermentation 3-4 days After, obtain prior fermentation liquid；
Two, second part of Mel is added pure water dilution according to 1:3 volume ratio, be mixed to join prior fermentation liquid with yeast extract, its Middle water adds 1-2% Aloe juice；This mixed liquor is put in nitrogen and gaseous environment that carbon dioxide volume ratio is 8:3, and Carry out ferment in second time under the conditions of 25-28 DEG C after 5-8 days, obtain fermentation liquid in mid-term；
Three, the 3rd part of Mel is added pure water dilution according to 1:2 volume ratio, be mixed to join fermentation liquid in mid-term with peptone, After carrying out three sealing and fermenting 8-10 days under 25-28 DEG C of environment, obtain later stage fermentation liquid；
Four, by Sorghum vulgare Pers. leaf, white turnip, Fructus Cucurbitae moschatae, the water of Semen Coicis mixing addition 3-4 times, after big fire is boiled, cold filtration obtains nutrition Liquid；
Five, the 4th part of Mel is added pure water dilution according to 1:1 volume ratio, after being mixed to join with diammonium phosphate, nutritional solution Phase fermentation liquid, after carrying out four sealing and fermenting 10-20 days, obtains wine liquid under 25-28 DEG C of environment；Wine liquid is centrifuged, mistake After filter, aging under 8 DEG C of environment, obtain Semen Coicis spleen invigorating hydromel.
CN201610256764.6A 2016-04-25 2016-04-25 Spleen tonifying semen coicis mead and preparing method thereof Withdrawn CN105802794A (en)

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CN201610256764.6A CN105802794A (en) 2016-04-25 2016-04-25 Spleen tonifying semen coicis mead and preparing method thereof

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Application Number Priority Date Filing Date Title
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266094A (en) * 2000-02-21 2000-09-13 李培 Honey wine and production process thereof
CN1441047A (en) * 2003-03-07 2003-09-10 西安科慧生物工程有限公司 Honey wine and its prepn
CN101153242A (en) * 2006-10-01 2008-04-02 山东淄博正康酒业有限公司 Processing technique for honey wine
CN101760367A (en) * 2008-12-26 2010-06-30 杨佳锜 Mead prepared by fermenting pure honey
CN102161951A (en) * 2011-02-18 2011-08-24 陕西师范大学 Method for preparing mead with fruit flavor

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266094A (en) * 2000-02-21 2000-09-13 李培 Honey wine and production process thereof
CN1441047A (en) * 2003-03-07 2003-09-10 西安科慧生物工程有限公司 Honey wine and its prepn
CN101153242A (en) * 2006-10-01 2008-04-02 山东淄博正康酒业有限公司 Processing technique for honey wine
CN101760367A (en) * 2008-12-26 2010-06-30 杨佳锜 Mead prepared by fermenting pure honey
CN102161951A (en) * 2011-02-18 2011-08-24 陕西师范大学 Method for preparing mead with fruit flavor

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Application publication date: 20160727

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