CN101756301A - Chinese chestnut health care product and making method thereof - Google Patents
Chinese chestnut health care product and making method thereof Download PDFInfo
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- CN101756301A CN101756301A CN200810158198A CN200810158198A CN101756301A CN 101756301 A CN101756301 A CN 101756301A CN 200810158198 A CN200810158198 A CN 200810158198A CN 200810158198 A CN200810158198 A CN 200810158198A CN 101756301 A CN101756301 A CN 101756301A
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Abstract
The invention relates to the field of health care products, in particular to a health care product which takes Chinese chestnuts as the main raw material. The Chinese chestnut health product comprises soluble Chinese chestnut extract, medlar extract, longan extract and additives, wherein the Chinese chestnut extract is obtained by the following steps of: extracting Chinese chestnuts with water, adding enzyme preparation, carrying out enzymolysis at 60-70 DEG C for 2-4 hours, concentrating in vacuum, setting out with ethanol, decreaming, filtering, concentrating in vacuum and drying; the medlar extract is obtained by the following steps of: crushing, extracting with water and concentrating in vacuum; and the longan extract is obtained by the following steps of: crushing, extracting with water and concentrating in vacuum. By the comprehensive proportioning, the health care product is richer in nutrient components and achieves high health care effect.
Description
Technical field
The present invention relates to field of health care products, specifically a kind of is the health products and the preparation method of primary raw material with the Chinese chestnut
Background technology
Chinese chestnut is commonly called as chestnut, has another name called rare chestnut, Mao Li, Feng Li, is the special product of China, have the laudatory title of " kings of thousand fruits ", is described as " panax ginseng fruit " abroad.Confirm according to scientific experiment: Li Guozhong contains sugar and starch 70.1%, protein 10.7%, fat 2.7% contains various mineral matters such as multivitamin and phosphorus, calcium, iron in addition, particularly the content of vitamin C, vitamin B1 and carrotene is all high than general dry fruit.Chinese chestnut has the function of strengthening the spleen and stomach, beneficial gas, kidney tonifying, cardiac stimulant, and disease such as cure mainly gastric disorder causing nausea, spit blood, have blood in stool is suitable for all ages.Chestnut is rich in soft dietary fiber, and glycemic index is lower than rice.Now people make food miscellaneous with Chinese chestnut, and as the marrons glaces of curbside, the chestnut custard in the restaurant, Chinese chestnut are burnt Chinese cabbage, and the chestnut cake in the supermarket etc. all allow people one hope and eat desire raw, but up to the present the making of relevant health products aspect is not also seen.
Summary of the invention
Chinese chestnut health care product that the purpose of this invention is to provide a kind of comprehensive nutrition, is easy to absorb and preparation method thereof.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Chinese chestnut health care product, comprise solubility Chinese chestnut extract, wolfberry fruit extract, longan extract and additive, wherein solubility Chinese chestnut extract is to put forward-add enzyme preparation with Chinese chestnut through water, concentrate in 60-70 degree centigrade of following enzymolysis 2-4 hour-vacuum-ethanol precipitating-commentariess on classics be molten-and filtrations-vacuum concentrates-the drying acquisition, wolfberry fruit extract through fragmentation-water carry-vacuum concentrates and to make, the longan extract through fragmentation-water carry-vacuum concentrates and makes.
In order to increase the nutritional labeling of these health products, improve mouthfeel, this prescription has also increased cellulose, compound sugar and glucose in the composition that contains Chinese chestnut, matrimony vine, wherein cellulose can promote gastrointestinal emptying, reduce the absorption of sugar and fat, help the reduction of blood sugar, blood fat, compound sugar and glucose can improve taste, composition has additional nutrients.
Each component with weight proportion is in the above-mentioned prescription: Chinese chestnut 90-120, matrimony vine 4-8, longan 10-20, cellulose 5-15, compound sugar 10-30, glucose 20-40.
The optimum weight proportioning of each component is among the present invention: Chinese chestnut 100, matrimony vine 6, longan 15, cellulose 12, compound sugar 18, glucose 32.
Because of matrimony vine have the laudatory title of " Bao Shu ", " loblolly tree ", tender stem and leaf are done vegetables, and are used as medicine with Chinese wolfberry fruit (fruit of Chinese wolfberry), root skin (root bark of Chinese wolf-berry).Especially the fruits nutrition of matrimony vine is abundant, and the every 100g of fresh fructus lycii contains protein 4g, and carbohydrate 19.3g, fatty 0.8g, heat are 100 dried cards.The fruit of Chinese wolfberry contains 18 seed amino acids, and wherein 8 seed amino acids are essential amino acids.Mineral matter also contains the organic germanium of some except that containing calcium, phosphorus, iron etc.It is also more comprehensive to contain vitamin, comprises vitamin B1, B2, C, niconacid and carrotene etc.The traditional Chinese medical science thinks, the fruit of Chinese wolfberry sweet property of distinguishing the flavor of is flat, kidney tonifying, enriching yin, nourishing the liver are arranged, makes eye bright, effect such as beneficial gas.Modern scientific research has confirmed above-mentioned saying, and thinks that the fruit of Chinese wolfberry can reduce cholesterol, excited cerebral nerve, enhancing immunologic function, anti-curing cancers, anti-ageing and beauty treatment, plays a part extremely useful to health.Many Fructus lycii P.Es that studies confirm that can promote cellular immune function, strengthen the generation of lymphopoiesis and TNF, and interleukins II is also had two-way conciliation effect.Also have the experiment confirm LBP-X can safeguard the normal development of cell, improve the repair ability of impaired DNA.Fruit of Chinese wolfberry nature and flavor are sweet flat, return liver, kidney, lung channel.But tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, the moistening lung enriching yin, be used for, hypopsia infertile, sallow disease such as simple and unadorned because of damage of kidney-YIN, deficiency of liver-QI, weakness of the lower extremities, dizziness and tinnitus, seminal emission.Dried longan pulp contains Cobastab, glucose, sucrose and tartaric acid.Nuclear contains saponin, fat and tannin.Leaf contains Quercetin, quercitrin, tannin etc.Arillus longan is a nutriment, and the effect that having calms the nerves enriches blood is matched with Chinese chestnut, matrimony vine, plays comprehensive function of health care.
Preparation method of the present invention:
One) produce water-soluble Chinese chestnut extract, may further comprise the steps:
8) with the Chinese chestnut fragmentation, add water and carry out after water carries, filter and remove residue gets the water extract,
9) in the water extract, add enzyme preparation, at 40-50 degree centigrade of following enzymolysis 1-3 hour,
10) the aforesaid liquid vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
11) in medicinal extract, add ethanol dissolving precipitating, get sediment,
12) water dissolves above-mentioned sediment, and filters and collect filtrate,
13) above-mentioned filtrate vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
14) dry water-soluble Chinese chestnut extract,
Two) the preparation finished product comprises the following steps:
1) matrimony vine, longan mixture are fed intake by proportioning, broken and add water and carry out water and carry, filter and remove residue gets the water extract,
2) above-mentioned water extract vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
3) add water-soluble Chinese chestnut extract and dietary fiber in proportion, compound sugar such as oligomeric maltose, oligoisomaltose and soyabean oligosaccharides, glucose,
4) with said mixture granulation, the dry finished product that gets.
Wherein enzyme preparation can be selected the complexing agent of pectase, cellulase, protease or enzyme for use.
The preferable range of vacuum enrichment is 60-70 ℃.
Vacuum enrichment the best is preferably 65 ℃.
The preferable range of baking temperature is 80-90 ℃.
Baking temperature the best is preferably 85 ℃.
The specific embodiment:
The present invention will be further described below by embodiment:
Embodiment one:
Get Chinese chestnut 100g, matrimony vine 6g, longan 15g,
One) produce water-soluble Chinese chestnut extract, its step is as follows:
Chinese chestnut is broken into particle, boiled 2 hours with 1000 ml tap waters, after the filter cloth filtration, filter residue boiled 1 hour with 800 ml tap waters again, filtered, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g pectase and stir, and be incubated 2 hours, be concentrated into 1/20 of original volume in 50 ℃ of following vacuum then, add ethanol 300ml again, stir evenly, and static 30min, with filter paper filtrate is removed, sediment water 200ml is cooled to room temperature to filter with filter paper 60 ℃ of fully dissolvings down, and filtrate is concentrated into original volume 1/20 in 60 ℃ of following vacuum, concentrate is dry under 85 ℃ of temperature, promptly gets the Chinese chestnut extract.
Two) preparation finished product, its step is as follows:
Matrimony vine, longan are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 60 ℃ of temperature, gets above-mentioned Chinese chestnut extract again, cellulose 10g, compound sugar 20g, glucose 30g stirs evenly together, and making diameter with overstocked method is the 1.5mm particle, dry, sterilization under 80 ℃ of temperature, make particle water content≤6%, promptly get about 70 grams of Chinese chestnut health care product.
Embodiment two
Get Chinese chestnut 120g, matrimony vine 8g,
One) produce water-soluble Chinese chestnut extract, its step is as follows:
Chinese chestnut is broken into particle, boiled 2.5 hours with 1000 ml tap waters, after the filter cloth filtration, filter residue boiled 1.5 hours with 800 ml tap waters again, filtered, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 45 ℃, put into the 2g pectase and stir, and be incubated 3 hours, be concentrated into 1/20 of original volume in 60 ℃ of following vacuum then, add ethanol 300ml again, stir evenly, and static 30min, with filter paper filtrate is removed, sediment water 200ml is cooled to room temperature to filter with filter paper 60 ℃ of fully dissolvings down, and filtrate is concentrated into original volume 1/20 in 70 ℃ of following vacuum, concentrate is dry under 90 ℃ of temperature, promptly gets the Chinese chestnut extract.
Two) preparation finished product, its step is as follows:
Matrimony vine, longan are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 1.5 hours, after the filter cloth filtration, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 70 ℃ of temperature, get above-mentioned Chinese chestnut extract again, cellulose 7g, glucose 20g stirs evenly together, making diameter with overstocked method is the 1.5mm particle, dry, sterilization make particle water content≤6% under 80 ℃ of temperature, promptly get Chinese chestnut health care product.
Embodiment three
Get Chinese chestnut 90g, matrimony vine 4g, longan 20g,
One) produce water-soluble Chinese chestnut extract, its step is as follows:
Chinese chestnut is broken into particle, boiled 1.5 hours with 1200 ml tap waters, after the filter cloth filtration, filter residue boiled 2 hours with 700 ml tap waters again, filtered, merging filtrate must about 1600 milliliters of extracts, when liquid temp to be extracted drops to 50 ℃, put into the 4g pectase and stir, and be incubated 1 hour, be concentrated into 1/20 of original volume in 70 ℃ of following vacuum then, add ethanol 300ml again, stir evenly, and static 30min, with filter paper filtrate is removed, sediment water 200ml is cooled to room temperature to filter with filter paper 40 ℃ of fully dissolvings down, and filtrate is concentrated into original volume 1/20 in 70 ℃ of following vacuum, concentrate is dry under 80 ℃ of temperature, promptly gets the Chinese chestnut extract.
Two) preparation finished product, its step is as follows:
Matrimony vine, longan are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 2 hours with 300 ml tap waters again, filter, merging filtrate must about 700 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 70 ℃ of temperature, get above-mentioned Chinese chestnut extract again, cellulose 5g, compound sugar 30g stirs evenly together, making diameter with overstocked method is the 1.5mm particle, dry, sterilization make particle water content≤6% under 90 ℃ of temperature, promptly get Chinese chestnut health care product.
Embodiment four
Get Chinese chestnut 110g, matrimony vine 7g, longan 15g,
One) produce water-soluble Chinese chestnut extract, its step is as follows:
Chinese chestnut is broken into particle, boiled 1 hour with 1000 ml tap waters, after the filter cloth filtration, filter residue boiled 2 hours with 800 ml tap waters again, filtered, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g cellulase and stir, and be incubated 3 hours, be concentrated into 1/20 of original volume in 65 ℃ of following vacuum then, add ethanol 300ml again, stir evenly, and static 30min, with filter paper filtrate is removed, sediment water 200ml is cooled to room temperature to filter with filter paper 40 ℃ of fully dissolvings down, and filtrate is concentrated into original volume 1/20 in 65 ℃ of following vacuum, concentrate is dry under 85 ℃ of temperature, promptly gets the Chinese chestnut extract.
Two) preparation finished product, its step is as follows:
Matrimony vine, longan are broken into particle about 1cm, one reinstates 300 milliliters in running water boiled 1 hour, after the filter cloth filtration, filter residue boiled 2 hours with 300 ml tap waters again, filter, merging filtrate must about 700 milliliters of extracts, vacuum is concentrated into 10 milliliters of medicinal extract under 70 ℃ of temperature, get above-mentioned Chinese chestnut extract again, cellulose 5g, compound sugar 30g stirs evenly together, making diameter with overstocked method is the 1.5mm particle, dry, sterilization make particle water content≤6% under 85 ℃ of temperature, promptly get Chinese chestnut health care product.
Embodiment five
Get Chinese chestnut 120g, matrimony vine 4g,
One) produce water-soluble Chinese chestnut extract, its step is as follows:
Chinese chestnut is broken into particle, boiled 2 hours with 1000 ml tap waters, after the filter cloth filtration, filter residue boiled 1 hour with 800 ml tap waters again, filtered, merging filtrate must about 1500 milliliters of extracts, when liquid temp to be extracted drops to 40 ℃, put into the 3g cellulase and stir, and be incubated 2 hours, be concentrated into 1/20 of original volume in 65 ℃ of following vacuum then, add ethanol 300ml again, stir evenly, and static 30min, with filter paper filtrate is removed, sediment water 200ml is cooled to room temperature to filter with filter paper 50 ℃ of fully dissolvings down, and filtrate is concentrated into original volume 1/20 in 60 ℃ of following vacuum, concentrate is dry under 85 ℃ of temperature, promptly gets the Chinese chestnut extract.
Two) preparation finished product, its step is as follows:
With matrimony vine, longan fragmentation, one reinstates 300 milliliters in running water boiled 1 hour, and after filtering with filter cloth, filter residue boiled 1 hour with 200 ml tap waters again, filter, merging filtrate must about 400 milliliters of extracts, and vacuum is concentrated into 10 milliliters of medicinal extract under 60 ℃ of temperature, gets above-mentioned Chinese chestnut extract again and stirs evenly together, making diameter with overstocked method is the 1.5mm particle, dry, sterilization make particle water content≤6% under 80 ℃ of temperature, promptly get Chinese chestnut health care product.
Claims (7)
1. Chinese chestnut health care product, comprise solubility Chinese chestnut extract, wolfberry fruit extract, longan extract and additive, wherein solubility Chinese chestnut extract is to put forward-add enzyme preparation with Chinese chestnut through water, concentrate in 60-70 degree centigrade of following enzymolysis 2-4 hour-vacuum-ethanol precipitating-commentariess on classics be molten-and filtrations-vacuum concentrates-the drying acquisition, wolfberry fruit extract through fragmentation-water carry-vacuum concentrates and to make, the longan extract through fragmentation-water carry-vacuum concentrates and makes.
2. a kind of Chinese chestnut health care product according to claim 1 is characterized in that each component with weight proportion is: Chinese chestnut 90-120, matrimony vine 4-8, longan 10-20, cellulose 5-15, compound sugar 10-30, glucose 20-40.
3. a kind of Chinese chestnut health care product according to claim 1 is characterized in that the optimum weight proportioning of each component is: Chinese chestnut 100, matrimony vine 6, longan 15, cellulose 12, compound sugar 18, glucose 32.
4. according to the preparation method of the described a kind of Chinese chestnut health care product of claim 1-2, it is characterized in that method step is as follows:
One) produce water-soluble Chinese chestnut extract, may further comprise the steps:
1) with the Chinese chestnut fragmentation, add water and carry out after water carries, filter and remove residue gets the water extract,
2) in the water extract, add enzyme preparation, at 40-50 degree centigrade of following enzymolysis 1-3 hour,
3) the aforesaid liquid vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
4) in medicinal extract, add ethanol dissolving precipitating, get sediment,
5) water dissolves above-mentioned sediment, and filters and collect filtrate,
6) above-mentioned filtrate vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
7) dry water-soluble Chinese chestnut extract,
Two) the preparation finished product comprises the following steps:
1) matrimony vine, longan mixture are fed intake by proportioning, broken and add water and carry out water and carry, filter and remove residue gets the water extract,
2) above-mentioned water extract vacuum is concentrated into the medicinal extract that contains solid content 〉=60%,
3) add water-soluble Chinese chestnut extract and dietary fiber in proportion, compound sugar such as oligomeric maltose, oligoisomaltose and soyabean oligosaccharides, glucose,
4) with said mixture granulation, the dry finished product that gets.
5. a kind of Chinese chestnut health care product according to claim 4 is characterized in that described enzyme preparation is the complexing agent of pectase, cellulase, protease or enzyme.
6. a kind of Chinese chestnut health care product according to claim 4, the preferable range that it is characterized in that the vacuum enrichment is 60-70 ℃.
7. limit is according to the described a kind of Chinese chestnut health care product of claim 4, and the preferable range that it is characterized in that baking temperature is 80-90 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810158198A CN101756301A (en) | 2008-10-30 | 2008-10-30 | Chinese chestnut health care product and making method thereof |
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| CN200810158198A CN101756301A (en) | 2008-10-30 | 2008-10-30 | Chinese chestnut health care product and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334703A (en) * | 2011-07-27 | 2012-02-01 | 北京市农林科学院 | Functional chestnut kernels with activities of lowering blood pressure and resisting oxidation and preparation method thereof |
| CN103478397A (en) * | 2013-08-16 | 2014-01-01 | 金寨双河源农业技术开发有限公司 | Total chestnut peptide nourishment and preparation method thereof |
| CN106173612A (en) * | 2015-04-24 | 2016-12-07 | 燕凰国际有限公司 | Instant brewing cubilose and preparation method thereof |
| CN107411079A (en) * | 2017-04-05 | 2017-12-01 | 福建春秋展业生物科技有限公司 | A kind of agate card matrimony vine dripping pill preparation method |
-
2008
- 2008-10-30 CN CN200810158198A patent/CN101756301A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334703A (en) * | 2011-07-27 | 2012-02-01 | 北京市农林科学院 | Functional chestnut kernels with activities of lowering blood pressure and resisting oxidation and preparation method thereof |
| CN102334703B (en) * | 2011-07-27 | 2013-01-23 | 北京市农林科学院 | Functional chestnut kernels with activities of lowering blood pressure and resisting oxidation and preparation method thereof |
| CN103478397A (en) * | 2013-08-16 | 2014-01-01 | 金寨双河源农业技术开发有限公司 | Total chestnut peptide nourishment and preparation method thereof |
| CN103478397B (en) * | 2013-08-16 | 2015-02-04 | 洪晓狮 | Total chestnut peptide nourishment and preparation method thereof |
| CN106173612A (en) * | 2015-04-24 | 2016-12-07 | 燕凰国际有限公司 | Instant brewing cubilose and preparation method thereof |
| CN107411079A (en) * | 2017-04-05 | 2017-12-01 | 福建春秋展业生物科技有限公司 | A kind of agate card matrimony vine dripping pill preparation method |
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Open date: 20100630 |