CN101731711A - Fresh herba houttuyniae-pear juice beverage and preparation method thereof - Google Patents
Fresh herba houttuyniae-pear juice beverage and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a fresh herba houttuyniae-pear juice beverage and a preparation method thereof, and belongs to a functional beverage with dual purposes of medicament and edibility. The beverage is prepared from fresh herba houttuyniae, snowflake pear, honeysuckle, purified water, soft sugar, citric acid, and CMC-Na, wherein the weight ratio of leaves to stems of the herba houttuyniae is 3 to 1, the weight ratio of the herba houttuyniae to the water is 1 to 4, and the volume ratio of the herba houttuyniae to pear juice is 1 to 1; during the first preparation, the volume ratio of the mixed juice to the water is 3 to 4, and the added quantities of the soft sugar, the citric acid and the CMC-Na account for 2.4 percent, 0.06 percent, and 0.04 percent of the diluted mixed juice respectively; the weight ratio of the honeysuckle to the water is 1 to 80, and the volume ratio of honeysuckle brewed water to the herba houttuyniae-pear juice is 1 to 7.5; and during the second preparation, the added quantity of the soft sugar accounts for 0.926 percent of the total volume of the mixed juice. The preparation method adopts a pulping and squeezing process and pipe-type duplex filtering technology and pasteurization technology. Products prepared by the preparation method of the invention have the advantages of no obvious fishy odor or bitter taste, moderately sweet and sour, clearness, no sediments, low sugar content, and long shelf life; and the preparation method not only can preserve the original function of the herba houttuyniae, but also can solve the problem that the herba houttuyniae beverage produced by the conventional process has the disadvantages of fishy odor and bitter taste, high sugar content, difficult storage, and turbidness. The preparation method has the advantages of simple process and lower cost, and is suitable for industrialized production.
Description
Technical field
The present invention relates to fresh cordate houttuynia, Chinese pear is primary raw material, a small amount of honeysuckle of compatibility, and preparation doctor food two purposes drink producing method is applicable to cordate houttuynia pear nectar production in the natural health drink.
Background technology
Use the prevention of aquatic foods product and the treatment disease of Chinese medicine, health body-building is a valuable feature of Chinese medicine, has long history in China.Bright cordate houttuynia of the present invention, Chinese pear and honeysuckle be food be again medicine, with Chinese pear and honeysuckle and the composite preparation functional beverage of cordate houttuynia, can make health-care effect better.
Cordate houttuynia is commonly called as the folding basal part of the ear, and for the Saururaceae heartleaf houttuynia belongs to the herb of herbaceos perennial heartleaf houttuynia (Houttuyniacordata Thunb), the beginning is stated from " Mingyi Bielu ", formally is defined as one of the kind of " medicine-food two-purpose " at present by health ministry.Because of its stem and leaf are rubbed the flavor that bears the odor of fish after broken with the hands, so a cordate houttuynia.Its cold nature, flavor suffering, bitter, the traditional Chinese medical science is gone into lung channel, have effects such as clearing heat and detoxicating, detumescence and apocenosis, inducing diuresis for treating strangurtia, main active effective component is volatile oil (decanoyl acetaldehyde, methylnonanone etc.) and flavone compound (Quercetin, quercitin, isoquercitrin etc.).The cordate houttuynia complete stool goes into Chinese medicine, is mainly used in the treatment pulmonary infection, comprises lung abscess, lobar pneumonia, lung carbuncle, pulmonary tuberculosis, acute bronchitis cough, out of breath etc.In addition, to urethral disease, nephritic dropsy, stomach trouble, various purulent disease, gynaecological inflammation disease etc. are also effective in cure.Modern pharmacological research shows that cordate houttuynia has pharmacological actions such as resisting pathogenic microbes, anti-inflammatory and antalgic, antiallergy, promotion immunity, have the title of " natural antibiotics ".Main active ingredient decanoyl acetaldehyde all has obvious inhibitory action to staphylococcus aureus, shigella dysenteriae, Pseudomonas aeruginosa, Bacillus influenzae, pneumococcus, beta hemolytic streptococcus etc.Volatile ingredient can make HSV-1 influenza virus and HIV inactivation; Its contained Quercetin has effects such as good diuresis, expelling phlegm and arresting coughing, hypotensive, reducing blood lipid.In addition, cordate houttuynia is nutritious, is the wild good vegetables that people like.Bright cordate houttuynia contains protein 2.2%, carbohydrate 6.0%, fat 0.4%, also contains trace elements such as vitamin C and calcium, phosphorus, potassium, copper.But cordate houttuynia can be eaten also prepared food raw, cold and dressed with sauce, fricassee, cooks congee, stews soup, cooking, all can make tea.The normal herbvore product of ichthyophagy raw meat, can play illly cure the disease, the effect of anosis diseases prevention.River Qian Baixingte eats well, and leaf is eaten in people from Sichuan happiness, and people from Guizhou likes to eat root.
Chinese pear is the fruit of rosaceous plant white pear.As white as polished jade because of its pulp, gain the name as snow like frost.The pulp of Chinese pear is delicate, and the juice multi-flavor is sweet and crisp, and the thin meat of skin is thick, is described as " peerless pears ".Chinese pear not only has good trophism, also has higher medical value.Its fruit juice sugar content is 11%～15%, also contains amounts of protein, fat, tartaric acid, and nutritional labelings such as abundant mineral matter and multivitamin, and the B family vitamin that contains in the pears can be protected heart, lessens fatigue, and strengthens myocardial viability, brings high blood pressure down; Contain compositions energy expelling phlegm and arresting coughings such as glycocide and tannic acid in the pears, throat is had maintenance action; Contain in the pears than polysaccharose substance and multivitamin, easily be absorbed by the body, improve a poor appetite, liver is had protective effect; Pectin in the pears helps digestion, tonneau stool.Chinese pear is cold in nature, flavor is sweet, little acid, the traditional Chinese medical science is gone into lung channel and stomach warp, has heart clearing, lung moistening, expelling phlegm and arresting coughing, the heat-clearing calmness, moisturize and dispel the wind, promote the production of body fluid to quench thirst, appetite-stimulating indigestion-relieving, the detoxifcation of sobering up, effect such as convenient is the supplemental treatment fruit of diseases such as chronic bronchitis, pulmonary tuberculosis, hypertension, coronary heart disease, hepatitis, cirrhosis, the especially edibility of the back or the person of huning over of drinking.Chinese medicine " pear syrup " promptly is equipped with Chinese herbal medicine decoction with Chinese pear and forms.
Honeysuckle is dry flower of Caprifoliaceae woodbine honeysuckle (Lonicera japonica Thunb) or the flower that band is just opened.Compendium of Material Medica carry " honeysuckle, being good at poison is so control ulcer, pyogenic infections, sore tinea ... ".Since ancient times, honeysuckle is described as clearing heat and detoxicating good medicine, and honeysuckle cures mainly illnesss such as warm disease heating, anemopyretic cold, influenza, abscess of throat, pneumonia, bronchitis, dysentery, hot carbuncle carbuncle, erysipelas, cellulitis in clinical practice.Honeysuckle is cold in nature, sweet and slightly bitter taste, fragrant odour, and the traditional Chinese medical science is returned lung channel, the heart channel of Hang-Shaoyin and stomach warp, has pharmacological actions such as clearing heat and detoxicating, clearing and activating the channels and collaterals, anti-inflammation, antiviral and immunological regulation, have the title of " Chinese medicine antibiotic ".Its main antibiotic effective ingredient is a chlorogenic acid, and hemolytic streptococcus, Staphylococcus aureus, typhoid bacillus, paratyphosum Bacterium, shigella dysenteriae, Escherichia coli, Pseudomonas aeruginosa, tubercle bacillus, Bordetella pertussis, Diplococcus pneumopniae, diplococcus meningitidis, influenza virus, comma bacillus etc. are all had obvious inhibitory action.In addition, contain inositol in the honeysuckle, effective components such as saponin, volatile oil, flavones.Honeysuckle also has magical beauty treatment, fat-reducing and health care's effect except that medicinal.The biological activated energy anti-cell material oxidation of the chlorogenic acid that honeysuckle and cauline leaf thereof are contained enhances metabolism, and regulates the bodily fuctions, improves immunity, plays the health-care effect that delays senility.In addition, the honeysuckle energy is hypotensive, the reduction serum cholesterol level, increases coronary blood flow, prevention coronary heart disease and angina cordis; Improve microcirculation, suppress the formation of cerebral thrombus.Honeysuckle is one of the kind of " medicine-food two-purpose ", and in the daily life, often with honeysuckle tea of soaked generation treatment abscess of throat, relieving summer-heat quenches the thirst people, and cephalocathartic is sobered up, and removes the noxious material and the prevention infection of the upper respiratory tract in the body.
At present, utilize the dry product effective component extracting research of cordate houttuynia more both at home and abroad,, replace bright product with dry product mostly clinically owing to all multifactor.Having only only a few is feedstock production cordate houttuynia preparation with the bright product of cordate houttuynia, and houttuynia beverage is not raw material production with the bright product of cordate houttuynia as yet.But the active ingredient of cordate houttuynia is volatile ingredient especially---the content of decanoyl acetaldehyde, methylnonanone loses in drying and storage process seriously, and loss late is more than at least 50%, and its volatile component content difference of the cordate houttuynia of different medicinal parts.By gas chromatograph-mass spectrometer (GC-MS) (GC-MS) analysis and research, the decanoyl acetaldehyde of houttuynia curdatu leaf and root, methylnonanone content difference are little, but all are higher than other medicinal part, relatively are: leaf＞root＞herb＞stem.Though the content of drug effect components difference of Ye Hegen is little, the native raw meat and the fishlike smell of the medicinal part of root are dense, make beverage with it and are difficult for being accepted by people.In view of the above, the present invention mainly utilizes the higher leaf of fresh fish raw meat herbal medicine effective component content to be raw material, and composite Chinese pear and honeysuckle are made fresh herba houttuyniae-pear juice beverage, determine its production technology, optimum formula.At present, domestic is that the optimum formula patent of composite other traditional Chinese medicine ingredients development of primary raw material houttuynia beverages is more with the cordate houttuynia dry product, is to be made by cordate houttuynia, celestial grass, pure water, enzyme transfer Stevioside, vitamin C, beta-schardinger dextrin-and honey as " houttuynia cordata and immortal grass herbage beverage and preparation method thereof " (CN 101214080) of Institute of Quality Standards and Testing Technology for Agri-Products, Chinese's application; " houttuynia beverage " of the quick Kun of Fujian woods, Jiang Changqing application is formulated by natural mountain spring pure water, cordate houttuynia, selfheal, peppermint, honey, sucrose, burnt sugar coloring, Sodium Benzoate, citric acid etc. (CN1330893); " preparation method of houttuynia tea beverage " of University Of Agriculture and Forestry In Fujian application (ZL200310073692) be with bright cordate houttuynia cool shine wither, complete handle after, through knead, dry, pulverizing, lixiviate, allotment, ultrafiltration, sterilization, canned forming.Do not see that as yet domestic and foreign literature reports and patent report and utilize bright composite Chinese pear of product of cordate houttuynia and honeysuckle to prepare fresh herba houttuyniae-pear juice beverage and production method thereof.
Summary of the invention
The purpose of this invention is to provide and utilize bright cordate houttuynia, Chinese pear, honeysuckle to prepare fresh herba houttuyniae-pear juice beverage and preparation method thereof.
The method for preparing fresh herba houttuyniae-pear juice beverage provided by the present invention is by the leaf of bright cordate houttuynia volume, a spot of stem and Chinese pear, honeysuckle and make.
In the described method, adopt the making beating squeezing process of bright cordate houttuynia and Chinese pear, utilize single factor multilevel test to determine that the ratio of the optimal volume that the former juice of cordate houttuynia juice and Chinese pear mixes is 1: 1, both are cooperated the mixed juice that is the cordate houttuynia pear juice in 1: 1 ratio.
In the described method, determine the optimum amount of mixed juice, soft white sugar, citric acid and the stabilizing agent CMC-Na (sodium cellulose glycolate) of cordate houttuynia pear juice in the cordate houttuynia pear nectar by the test of four factors, three horizontal quadratures: the mixed juice 15mL of cordate houttuynia pear juice, soft white sugar 0.6g, citric acid 0.015g, CMC-Na 0.01g, the pure water that adds 20mL when once allocating earlier dilutes.
In the described method, on above-mentioned result of the test basis, adopt single factor multilevel test, determine that the soaked optimum amount of honeysuckle is 2mL, add the 0.25g soft white sugar again during the secondary allotment, promptly become sweet and sour taste, clearly pleasant, the cordate houttuynia pear nectar of unique flavor.
In the described method, utilize the higher leaf of fresh fish raw meat herbal medicine effective component content to be major ingredient, fresh herba houttuyniae-pear juice beverage is made in composite Chinese pear and honeysuckle industrialization, its supplementary material prescription is as follows: the leaf of bright cordate houttuynia and the weight ratio of stem are 3: 1, the weight ratio of cordate houttuynia when making beating and pure water is 1: 4, the volume ratio of cordate houttuynia juice and the former juice of Chinese pear is 1: 1, the volume ratio of the mixed juice of cordate houttuynia pear juice and pure water is 3: 4 when once allocating, soft white sugar, the addition of citric acid and CMC-Na account for respectively the cordate houttuynia pear juice after the dilution the mixed juice volume 2.4%, 0.6 ‰, 0.4 ‰, honeysuckle is 1: 80 with the ratio of the weight of pure water, honeysuckle soaked with dilution after the mixed volume ratio of cordate houttuynia pear juice be 1: 7.5, the addition of soft white sugar accounts for 0.926% of cordate houttuynia pear juice-honeysuckle mixed juice cumulative volume during the secondary allotment.Its preparation method adopts making beating squeezing process, duct type duplex to filter and the pasteurize technology.Finished product fresh herba houttuyniae-pear juice beverage color and luster is light brown, and taste is coordinated, and is clearly pleasant, and inlet is sweet, and sour-sweet moderate, pH is 4.89; Unique flavor, pained suitable, fishlike smell is not obvious, and the light delicate fragrance of honeysuckle is arranged, the clarification deposit-free; The product sugar content is lower, and content of drug effect components is higher, is a kind of nutritious, the functional drink useful to health.
In the said method, mainly utilize the higher leaf of fresh fish raw meat herbal medicine effective component content to be composite Chinese pear of raw material and honeysuckle making fresh herba houttuyniae-pear juice beverage, can utilize local flavor and the sweet taste and the light delicate fragrance of honeysuckle of Chinese pear, cover and solved dense fishlike smell and the bitter taste of cordate houttuynia pear nectar, and the high shortcoming of sugar content, can improve the content of drug effect components of cordate houttuynia in the raw material again, keep cordate houttuynia former powerful, reduce total sugaring amount of finished beverage, its sugaring amount only accounts for 3.15% of finished beverage cumulative volume, is a kind of functional drink that nutrition and health care are one that collects.Because adopting the duct type duplex filters and the pasteurize technology, can keep cordate houttuynia former powerful, can solve the shortcoming that houttuynia beverage precipitates easily, muddiness reaches difficult storage that traditional handicraft is produced again, thereby prolong the shelf-life of product, because of having adopted the making beating squeezing process, improved the crushing juice rate of the bright product of cordate houttuynia again.Its preparation method technology is simple, and cost is lower, so can utilize bright cordate houttuynia, Chinese pear and honeysuckle large-scale production fresh herba houttuyniae-pear juice beverage.
The product of the fresh herba houttuyniae-pear juice beverage that said method obtains and supplementary material prescription thereof and preparation method belong to protection domain of the present invention.
Description of drawings
Preparing the fresh herba houttuyniae-pear juice beverage process chart with bright cordate houttuynia, Chinese pear, honeysuckle is described as follows:
1, the preparation of cordate houttuynia juice
(1) bright cordate houttuynia: the fresh cordate houttuynia complete stool of the wild or artificial growth in the ground such as the Yunnan of gathering, Sichuan, Guizhou, freezing is for subsequent use after the preservative film packing. (2) selecting leaf, stem cleans: select leaf and the stem of old tender moderate bright cordate houttuynia, be cut into the long segment of 2～3cm, clean 1～2 time, be filtered dry moisture, and for subsequent use. (3) making beating is broken: be to mix at 3: 1 by leaf and the ratio of stem weight of bright cordate houttuynia, place pure water (be cordate houttuynia be 1: 4 with the ratio of the weight of the pure water) fragmentation of pulling an oar of 4 times of juice extractor addings. (4) squeeze and filter: the cordate houttuynia after the fragmentation places the plate and frame filter press press filtration, discards the cordate houttuynia filter residue, and filtrate is the cordate houttuynia juice.
2, the preparation of the former juice of Chinese pear
(1) Chinese pear: choose Hebei and produce fresh Chinese pear, it is rotten to require nothing to go mouldy. (2) clean: the surface of pears is cleaned with clear water, removed seed nuclei, be cut into small pieces. (3) making beating is broken: place the juice extractor making beating broken the pears piece. (4) squeeze and filter: the Chinese pear after the fragmentation places the plate and frame filter press press filtration, discards the Chinese pear filter residue, and filtrate is the former juice of Chinese pear.
3, the cordate houttuynia juice mixes with the former juice of Chinese pear: be to mix at 1: 1 with the former juice of cordate houttuynia juice and Chinese pear ratio by volume, be the mixed juice of cordate houttuynia pear juice.
4, once allotment: in the mixed juice of cordate houttuynia pear juice, add earlier pure water dilution, add again soft white sugar, citric acid, CMC-Na (in advance with 60 ℃ water-solubleization of soft white sugar), stir. The mixed juice of cordate houttuynia pear juice and the volume ratio of pure water are 3: 4, the addition of soft white sugar, citric acid and CMC-Na account for respectively the cordate houttuynia pear juice after the dilution the mixed juice volume 2.4%, 0.6 ‰, 0.4 ‰.
5, the soaked preparation of honeysuckle: get an amount of honeysuckle dry product and soak 2～3min with 80 times 100 ℃ pure water (be honeysuckle be 1: 80 with the ratio of the weight of pure water), filter and discard honeysuckle, it is soaked that filtrate is honeysuckle, and cooling is for subsequent use rapidly.
6, the mixed juice of cordate houttuynia pear juice mixes with honeysuckle is soaked: the mixed juice of the cordate houttuynia pear juice that will once allocate and the soaked ratio by volume of honeysuckle are to mix at 1: 7.5, are cordate houttuynia pear juice-honeysuckle mixed juice.
7, secondary allotment: in cordate houttuynia pear juice-honeysuckle mixed juice, add soft white sugar, stir, to adjust the bitter taste of honeysuckle.The soft white sugar addition accounts for 0.926% of cordate houttuynia pear juice-honeysuckle mixed juice cumulative volume.
8, duplex is filtered: adopt the duct type duplex strainer to make that the sightless trickle solid impurity of various naked eyes is purified in the cordate houttuynia pear nectar.Two filter cylinders can filter simultaneously or alternately, do not shut down replaceable filter screen, are particularly suitable for continuous production, have characteristics such as pollutant holding capability is big, filtering velocity is fast, use cost is low, easy to operate.
9, canned and pasteurize: the cordate houttuynia pear nectar is canned in bottle, behind the gland,, be finished product after the cooling in 85 ℃ of insulation sterilization 30min.
Cordate houttuynia, Chinese pear and honeysuckle are the food and the medicine of " medicine-food two-purpose ", be a kind of natural, safe, nontoxic, have a good Chinese herbal medicine of preventing and curing diseases.Utilize the higher leaf of fresh fish raw meat herbal medicine effective component content to be major ingredient, composite Chinese pear and honeysuckle are made fresh herba houttuyniae-pear juice beverage, can utilize local flavor and the sweet taste and the light delicate fragrance of honeysuckle of Chinese pear, cover and solved dense fishlike smell and the bitter taste of houttuynia beverage that traditional handicraft is produced, and the high shortcoming of sugar content, can improve the content of drug effect components of cordate houttuynia in the raw material again, keep cordate houttuynia former powerful, reduce total sugaring amount of finished beverage, its sugaring amount only accounts for 3.15% of finished beverage cumulative volume.Because adopting the duct type duplex filters and the pasteurize technology, can keep cordate houttuynia former powerful, can solve the shortcoming that houttuynia beverage precipitates easily, muddiness reaches difficult storage that traditional handicraft is produced again, its local flavor and sense organ state do not change, shelf-life is longer, because of having adopted the making beating squeezing process, improved the crushing juice rate of the bright product of cordate houttuynia again.Finished product fresh herba houttuyniae-pear juice beverage color and luster is light brown, and taste is coordinated, and is clearly pleasant, and inlet is sweet, and sour-sweet degree is moderate, and pH is 4.89; Unique flavor, pained suitable, fishlike smell is not obvious, and the light delicate fragrance of honeysuckle is arranged, clarification, deposit-free, structural state is uniformity.
The raw material sources of product of the present invention are convenient, preparation method technology is simple, simple to operate, low for equipment requirements, cost is lower, can keep cordate houttuynia former powerful, the houttuynia beverage that can solve traditional handicraft production again has a fish like smell and bitter taste, and the sugar content height is difficult for storage, muddy shortcoming is suitable for suitability for industrialized production.
The specific embodiment
Experimental technique among the following embodiment if no special instructions, is conventional method.
Percentage composition among the following embodiment if no special instructions, is the percentage composition of weight to volume.Embodiment 1, the method for utilizing bright cordate houttuynia, Chinese pear, honeysuckle to make fresh herba houttuyniae-pear juice beverage
1, determines the optimum fiting ratio of cordate houttuynia juice and the former juice of Chinese pear
(1) preparation of cordate houttuynia juice
In order to improve the crushing juice rate of the bright product of cordate houttuynia, this test adopts the making beating squeezing process to obtain juice.Select leaf and the stem of old tender moderate bright cordate houttuynia, be cut into the long segment of 2～3cm, clean 1～2 time, filter solid carbon dioxide branch, by the leaf of bright cordate houttuynia and the ratio of stem weight is to mix at 3: 1, and the pure water (be bright cordate houttuynia and the ratio of the weight of pure water is 1: 4) that places food cooking machine to add 4 times is pulled an oar, and the cordate houttuynia after the fragmentation is with gauze and absorbent cotton press filtration under gentle agitation, abandon the cordate houttuynia filter residue, filtrate is the cordate houttuynia juice.
(2) preparation of the former juice of Chinese pear
Should adopt the making beating squeezing process to obtain juice for fresh Chinese pear.The pears surface is cleaned, removed seed nuclei, be cut into small pieces, place food cooking machine to pull an oar, add that with gauze absorbent cotton filters again, abandon the Chinese pear slag, filtrate is the former juice of Chinese pear.The former juice proportioning test of cordate houttuynia juice and Chinese pear the results are shown in Table shown in 1.
The former juice proportioning test of table 1 cordate houttuynia juice and Chinese pear result
Contain active ingredients such as decanoyl acetaldehyde (being commonly called as decanoy acetaldehyde) and Quercetin in the Herba Houttuyniae extract, but it has dense fishlike smell, bitter taste and herbal medicine flavor, with directly make beverage, acceptable poor, satisfy with former juice of an amount of Chinese pear and the allotment of cordate houttuynia juice, to cover dense fishlike smell and bitter taste.As shown in Table 1, when the former juice consumption of Chinese pear＜20mL, fishlike smell is denseer to special dense, and the fragrance of pears is lighter, and taste is bitter, and is little sweet in sweetless, overall acceptable relatively poor; When the former juice consumption of Chinese pear＞20mL, though fishlike smell is lighter, the fragrance of pears is denseer, mouthful mildly bitter flavor, and sugariness is bigger, is not suitable for drinking.Moreover owing to cooperate a certain amount of cordate houttuynia juice, reduced the consumption of cordate houttuynia juice again relatively, caused the cordate houttuynia content of drug effect components in the product to reduce then with the former juice of the Chinese pear of volume; When the former juice of the Chinese pear of 20mL mixed with the cordate houttuynia juice of 20mL, the fishlike smell of its mixed juice was lighter relatively, and the fragrance of pears is denseer, the mouth mildly bitter flavor, and sugariness is moderate, and is overall better acceptable, so determine that the ratio of the optimal volume that the cordate houttuynia juice cooperates with the former juice of Chinese pear is 1: 1.Both are cooperated the mixed juice that is the cordate houttuynia pear juice in 1: 1 ratio.The fishlike smell of its mixed juice is relative with bitter taste less, and the fragrance of pears is denseer, and sugariness is moderate, is fit to drink.
2, the determining of the mixed juice of cordate houttuynia pear juice, soft white sugar, citric acid and stabilizing agent CMC-Na optimum amount in the cordate houttuynia pear nectar
At above-mentioned single factor experiment as a result on the basis, carry out four factors, three level [L according to the consumption of the mixed juice consumption that influences the bigger cordate houttuynia pear juice of cordate houttuynia pear nectar organoleptic quality, soft white sugar consumption, citric acid and CMC-Na
9(3
4)] orthogonal test (seeing Table 2), the pure water dilution that adds 20mL when once allocating earlier, the cordate houttuynia pear nectar is evaluation index (standards of grading see Table 3) with the sense organ comprehensive grading, the optimum amount (seeing Table 4) of mixed juice, soft white sugar, citric acid and stabilizing agent CMC-Na by the cordate houttuynia pear juice is determined in the range analysis and the variance analysis of result of the test.
Table 2 cordate houttuynia pear nectar prescription Orthogonal Experiment and Design factor level table
Table 3 cordate houttuynia pear nectar sensory evaluation scores standard
Table 4 cordate houttuynia pear nectar prescription orthogonal experiments table
This test at first contains under the effective component prerequisites such as a certain amount of decanoy acetaldehyde and Quercetin satisfying this beverage, adds a certain amount of pure water, revalues its organoleptic quality.Consumption and the proportioning of the mixed juice consumption of the organoleptic quality of cordate houttuynia pear nectar and cordate houttuynia pear juice, soft white sugar consumption, citric acid and CMC-Na are closely related, have only rational prescription and allocating technology just can make the natural antibacterial composition of the existing high level of cordate houttuynia pear nectar, can solve fishlike smell and bitter taste problem again.By K in the table 4
A1＞K
A3＞K
A2, K
B3＞K
B2＞K
B1, K
C2＞K
C1＞K
C3, K
D1＞K
D3＞K
D2As can be known, A1, B3, C2, D1 are the optimum level of each factor, and its optimum formula is combined as A
1B
3C
2D
1Test by four factors, three horizontal quadratures, with the sense organ comprehensive grading is evaluation index, the optimum formula of determining the cordate houttuynia pear nectar is: the mixed juice consumption of cordate houttuynia pear juice is 15mL, soft white sugar 0.6g, citric acid 0.015g, CMC-Na 0.01g, adds the pure water of 20mL when once allocating earlier.Under this optimum formula and allocating technology condition, the fishlike smell of cordate houttuynia pear nectar is not obvious, and sour-sweet degree is moderate, and pained suitable, taste is coordinated, and no deposited phenomenon is overall better acceptable, has solved cordate houttuynia flavor and bitter taste problem.
3, the determining of the soaked optimum amount of honeysuckle in the cordate houttuynia pear nectar
(1) the soaked preparation of honeysuckle
Get an amount of honeysuckle and soak 2～3min with 80 times 100 ℃ pure water (be honeysuckle and the ratio of the weight of pure water is 1: 80), filter and discard honeysuckle, it is soaked that filtrate is honeysuckle, and cooling is standby rapidly.
(2) the soaked optimum amount of honeysuckle determines
Prepare on the beverage optimum formula basis in above-mentioned orthogonal test, the mixed juice consumption that is the cordate houttuynia pear juice is 15mL, soft white sugar 0.6g, citric acid 0.015g, CMC-Na 0.01g, the pure water that adds 20mL when once allocating earlier, carry out single factor multilevel test design (seeing Table 5), the cordate houttuynia pear nectar composite with honeysuckle is evaluation index (standards of grading see Table 3) with the sense organ comprehensive grading, determines the optimum amount that honeysuckle is soaked.Because of the honeysuckle bitter, add the 0.25g soft white sugar during secondary allotment again.
The soaked addition result of the test of honeysuckle in the table 5 cordate houttuynia pear nectar
Honeysuckle is described as clearing heat and detoxicating good medicine, cure mainly illnesss such as anemopyretic cold, abscess of throat, pneumonia in clinical practice, often with honeysuckle tea of soaked generation treatment abscess of throat, relieving summer-heat quenches the thirst in the daily life, cephalocathartic is sobered up, and removes the noxious material and the prevention infection of the upper respiratory tract in the body.Therefore, cooperate at cordate houttuynia and Chinese pear and to make on the beverage basis compositely with honeysuckle again, can strengthen the health-care effect of cordate houttuynia pear nectar.Because honeysuckle sweet and slightly bitter taste, fragrant odour, the soaked consumption of honeysuckle directly influences the organoleptic quality of cordate houttuynia pear nectar when composite.By table 5 as seen, when the soaked consumption of honeysuckle 〉=5mL, increase along with the soaked consumption of honeysuckle, reduced the mixed juice consumption of cordate houttuynia pear juice relatively gradually, cause mouthfeel boring, the honeysuckle smell is dense slightly to dense excessively, and little hardship that enters the mouth is to bitter excessively, sour-sweet degree is not moderate, and is overall acceptable relatively poor.When the soaked consumption of honeysuckle is 2～4mL, along with reducing of the soaked consumption of honeysuckle, increase the mixed juice consumption of cordate houttuynia pear juice relatively gradually, both kept the unconspicuous feature of fishlike smell, left the light delicate fragrance of honeysuckle again, and sour-sweet degree is moderate, pained suitable, inlet is sweet, and is clearly pleasant, taste is coordinated, and is overall better acceptable.Wherein use the sense organ comprehensive grading of the soaked composite beverage of honeysuckle of 2mL the highest,, add the 0.25g soft white sugar again during the secondary allotment, promptly become sweet and sour taste, clearly pleasant, the cordate houttuynia pear nectar of unique flavor so determine that the soaked optimum amount of honeysuckle is 2mL.
Utilize the higher leaf of fresh fish raw meat herbal medicine effective component content to be major ingredient, fresh herba houttuyniae-pear juice beverage is made in composite Chinese pear and honeysuckle industrialization, its supplementary material prescription is as follows: the leaf of bright cordate houttuynia and the weight ratio of stem are 3: 1, during bright cordate houttuynia making beating and the weight ratio of pure water be 1: 4, the cordate houttuynia juice is 1: 1 with the mixed volume ratio of the former juice of Chinese pear, the mixed juice of cordate houttuynia pear juice and the volume ratio of pure water are 3: 4 when allocating for the first time, soft white sugar, the addition of citric acid and CMC-Na account for respectively the cordate houttuynia pear juice after the dilution the mixed juice volume 2.4%, 0.6 ‰, 0.4 ‰, the weight ratio of honeysuckle and pure water is 1: 80, honeysuckle soaked with dilution after the mixed volume ratio of cordate houttuynia pear juice be 1: 7.5, the soft white sugar addition accounts for 0.926% of cordate houttuynia pear juice-honeysuckle mixed juice cumulative volume when allocating for the second time; Twice allotment adds the soft white sugar total amount and accounts for 3.15% of finished beverage cumulative volume.Its preparation method adopts making beating squeezing process, duct type duplex to filter and the pasteurize technology.Owing to adopt duct type duplex filtering technique and 85 ℃ * 30min pasteurize technology, can keep cordate houttuynia former powerful, can solve the shortcoming that houttuynia beverage precipitates easily, muddiness reaches difficult storage that traditional handicraft is produced again, its local flavor and sense organ state do not change, shelf-life is longer, because of having adopted the making beating squeezing process, improved the crushing juice rate of the bright product of cordate houttuynia again.Finished product fresh herba houttuyniae-pear juice beverage color and luster is light brown, and taste is coordinated, and is clearly pleasant, and inlet is sweet, and sour-sweet degree is moderate, and pH is 4.89; Unique flavor, pained suitable, fishlike smell is not obvious, and the light delicate fragrance of honeysuckle is arranged, clarification, deposit-free; The product sugar content is lower, and content of drug effect components is higher, is a kind of nutritious, the functional drink useful to health.Event can utilize the former juice of Chinese pear, honeysuckle is soaked cooperates with fresh fish raw meat straw pulp juice, again with soft white sugar, citric acid and CMC-Na allotment, both can obviously improve the fishlike smell and the bitter taste of beverage, can utilize the functional fresh herba houttuyniae-pear juice beverages of effective component large-scale production such as higher decanoy acetaldehyde of content in the fresh fish raw meat blade of grass and Quercetin again.
Claims (2)
1. fresh herba houttuyniae-pear juice beverage, it is characterized in that: fresh herba houttuyniae-pear juice beverage is to be made by fresh cordate houttuynia, Chinese pear, honeysuckle, pure water, soft white sugar, citric acid and CMC-Na; Wherein the weight ratio of leaf of bright cordate houttuynia and stem is 3: 1, the weight ratio of bright cordate houttuynia and pure water is 1: 4, the cordate houttuynia juice is 1: 1 with the mixed volume ratio of the former juice of Chinese pear, the volume ratio of the mixed juice of cordate houttuynia pear juice and pure water is 3: 4 when once allocating, soft white sugar, the dosage of citric acid and CMC-Na account for respectively the cordate houttuynia pear juice after the dilution the mixed juice volume 2.4%, 0.6 ‰, 0.4 ‰, the weight ratio of honeysuckle and pure water is 1: 80, honeysuckle soaked with dilution after the mixed volume ratio of cordate houttuynia pear juice be 1: 7.5, the soft white sugar dosage accounts for 0.926% of cordate houttuynia pear juice-honeysuckle mixed juice cumulative volume during the secondary allotment; Twice allotment adds the soft white sugar total amount and accounts for 3.15% of finished beverage cumulative volume.
2. fresh herba houttuyniae-pear juice beverage preparation method, it is characterized in that: leaf and the stem of selecting old tender moderate fresh cordate houttuynia, be cut into the long segment of 2～3cm, clean 1～2 time, in the leaf of bright cordate houttuynia and the weight ratio of stem is that 3: 1 ratio is mixed, ratio by bright cordate houttuynia and pure water weight in juice extractor is the fragmentation of pulling an oar in 1: 4, press filtration in plate and frame filter press then, and filtrate is the cordate houttuynia juice; The surface of fresh Chinese pear is cleaned with clear water, removed seed nuclei, the making beating that is cut into small pieces in juice extractor is broken, press filtration in plate and frame filter press then, filtrate is the former juice of Chinese pear; With the former juice of cordate houttuynia juice and Chinese pear ratio by volume is to mix at 1: 1, is the mixed juice of cordate houttuynia pear juice; In the mixed juice of cordate houttuynia pear juice, add the pure water dilution earlier, the mixed juice of cordate houttuynia pear juice and the volume ratio of pure water are 3: 4, the volume of mixed juice by the cordate houttuynia pear juice after the dilution adds 2.4% soft white sugar, 0.6 ‰ citric acids, 0.4 ‰ CMC-Na again, stir, carry out the allotment first time; Ratio by honeysuckle and the weight of pure water is 1: 80, and the honeysuckle dry product is soaked 2～3min with 100 ℃ pure water, and it is soaked that filtrate is honeysuckle, and the cooling back is standby rapidly; With once mixed juice and the soaked ratio by volume of honeysuckle of the cordate houttuynia pear juice of allotment is to mix at 1: 7.5, adds 0.926% soft white sugar by the cumulative volume of cordate houttuynia pear juice-honeysuckle mixed juice, stirs, and carries out the second time and allocates; Adopt the sightless trickle solid impurity of various naked eyes in the duct type duplex strainer filtering beverage, obtain the cordate houttuynia pear nectar of clarification; The cordate houttuynia pear nectar is canned in bottle, behind the gland,, be finished product after the cooling in 85 ℃ of insulation sterilization 30min.
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