CN101731067A - Research on cultivation technology of organic ornamental peppers - Google Patents
Research on cultivation technology of organic ornamental peppers Download PDFInfo
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- CN101731067A CN101731067A CN200810158486A CN200810158486A CN101731067A CN 101731067 A CN101731067 A CN 101731067A CN 200810158486 A CN200810158486 A CN 200810158486A CN 200810158486 A CN200810158486 A CN 200810158486A CN 101731067 A CN101731067 A CN 101731067A
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Abstract
The invention discloses research on cultivation technology of organic ornamental peppers, which mainly finds out a set of cultivation method of ornamental peppers and applicable cultivation technology of the ornamental peppers through the research on technology such as life habit, variety selection, sowing and seedling technology, greenhouse management, pest control and the like of the ornamental peppers to promote the development of the organic ornamental pepper industry in our country.
Description
Technical field
Research on cultivation technology of organic ornamental peppers, because it is strict that organic multicolored green pepper is all compared the requirement of conditions such as illumination, temperature, moisture, fertility, and having the light of happiness is afraid of high light, happiness temperature fearness high temperature, likes the fertile characteristics such as fertilizer damage, the water funk waterlogging of happiness water of being afraid of, according to our organic grow managerial experiences in recent years, in conjunction with the actual conditions that run in producing and the condition of multicolored green pepper growth needs, find out complete production model and the production system of a cover, sum up perfect planting technology, belong to the agricultural high-tech field.
Background technology
The general planting of five colours green pepper, especially utilize insulation measure plantations such as greenhouse, possessed ripe planting technology, but aspect organic grow, successful experience and technology are not used as the technological guidance, organic multicolored green pepper plantation, still belong to blank in China, the whole nation does not have a tame enterprise to be engaged in the plantation production of organic multicolored green pepper, though relevant report is abroad arranged, but technology is also immature, is difficult to use for reference.
Summary of the invention
1, the characteristics of " liking light fearness high light, like temperature fearness high temperature, liking fertilizer fearness fertilizer damage, the water funk waterlogging of happiness water " at the life habit of multicolored green pepper, targetedly factors such as illumination, temperature, soil fertility, moisture are comprehensively controlled and detected, for an adapt circumstance is built in the growth of multicolored green pepper, such as: early spring is when planting, illumination in early stage abundance, but temperature is lower, utilizes facility to improve temperature; In 7-8 month, ambient temperature is higher, and illumination is strong, can suppress the growth of multicolored green pepper, takes certain shading facility to handle, and satisfies the needs of multicolored green pepper growth.
2, breed selection, kind mostly is the first generation cross-fertilize seed of external introduction, select that growth potential is strong, resistance, big, the fruit kind that shape is good, output is high of temperature accommodation, suitable hot red pepper kind has the Noah's ark of red general, Man Di, Sa Feiluo and the Switzerland Syngenta Co.,Ltd of Dutch Rake Si Wang company; Yellow pepper has that the yellow Opel of Rake Si Wang company, tower orchid are many, the yellow high official of ripple plug Nova and Syngenta Co.,Ltd; Purple green pepper has purple high official; White green pepper has Baigong master; The orange green pepper has tangerine West Asia and Simpson etc.
3, seeding and seedling raising technology
(1) presoaking and germinating is poured 55～60 ℃ hot water again into and was soaked seed 15 minutes earlier with seed rinsing in 25 ℃ trisodium phosphate solution, does not stop to stir, and treats to soak 8 hours after temperature is reduced to 25～30 ℃ again.Soaked seed binds up with gauze and places vernalization under 25～28 ℃ of temperature, has treated can sow when 50% seed sprouts.
(2) nutritive soil preparation and preparation utilize point disk seedling growing need prepare nutrition soil, and 6 parts+vermiculite of available turfy soil or the mushroom of becoming thoroughly decomposed are expected 4 parts, add 2.5 kilograms in organic manure in every cubic metre of nutrition soil, 1 kilogram of three elements complex fertilizer, and mixing and stirring gets final product.Will carry out the bed of growing seedlings before nutritive cube is grown seedlings, mulch film is spread in the bottom, and nutritive cube is put, and waters nutritive cube is fully soaked.
(3) sowing is because therefore color green pepper seed price height, is grown seedlings and adopted point disk seedling growing or nutritive cube to grow seedlings, and every Kong Fangyi grain seed after planting covers 0.5～1 centimetre of vermiculite, covering with plastic film afterwards.
(4) seedling management is after planting 3～5 days, when treating to emerge on the seedbed to 50% left and right sides, mulch film is taken off, and temperature is higher in the greenhouse at this moment, should note seedbed water conservation work, should treat can unify after seedling all sprouts water spray at the moisturizing of lack of water seedling dish.It is that color green pepper seedling is dampinged off the pathogenetic critical period before true leaf grows that seedling cotyledon launches the back, and should keep a close eye on and observe the seedbed situation this moment.
4, field planting field planting by the end of August: execute become thoroughly decomposed 8～10 cubic metres of fertilizers of high-quality in conjunction with the whole land of deep ploughing before the field planting, 50 kilograms of three element compound fertilizers, capable by size north-south ridging, 90 centimetres of big row, 60 centimetres of little row, the ridge is high 15 centimetres, and is wide 20 centimetres, the field planting spacing in the rows is 40 centimetres, about mu field planting 2000 strains.Select fine afternoon or cloudy day to carry out during field planting, water after the field planting.
5, greenhouse management
(1) after the color green pepper field planting of temperature and humidity management on the occasion of high temperature and rainy season, therefore, management based on the cooling hydrofuge, prevent excessive growth.In conjunction with the ridging for the first time of hoing the fields, keep ground humidity in the greenhouse after the field planting, make that air humidity reaches below 70% in the greenhouse.Temperature can remain on 25～30 ℃ by day, will strengthen ventilation and leak informaton the time when day temperature surpasses 32 ℃, and nocturnal temperature remains on 15～18 ℃, after mid-October, note night insulation, when ambient temperature was lower than below 5 ℃, can leak informaton less or not leak informaton daytime.
(2) rich water quality management is because color green pepper growth potential is strong, and delay the seedling phenomenon after the seedling field planting of adopting cave dish or nutritive cube to educate, therefore can suitably restrain the growth of seedlings after the field planting, a door green pepper sits does not water as last, after the door green pepper sits, in conjunction with ridging for the second time, at little covering with plastic film in the ranks, and water little water in the ranks 1 time little, Sui Shuichong executes and dashes 10 kilograms of fertilisings, plant strain growth was transferred to nutrition and reproductive growth and was carried out jointly by nourishing and growing this moment, needed water, fertilizer requirement increase.After the door green pepper was gathered, color green pepper entered the full bearing period, was the critical period of improving color green pepper output at this moment, guarantee sufficient rich water supply, can impose 25 kilograms of Nitrogen, Phosphorus and Potassium with water every 5～7 days, foliage spray potassium dihydrogen phosphate or rare earth foliage fertilizer generally do not water sky water picking time.
(3) plant management plant is adopted the double-rod hanger management, after the field planting the following side shoot of door green pepper is all erased, and after the full bearing period, bottom Lao Ye will in time be destroyed in order to ventilation as strongly fragrant the covering in field in plant envelope ridge.Facts have proved, in color green pepper long season cultivation, occur malformed fruit when fruit sits on the eight～ten layer easily, fruit is individual to diminish, and plant grew and reached more than 1.5 meters this moment, very inconvenience of management in the production, therefore, when color green pepper sits the 5th, six layer of fruit, should select the following de novo healthy and strong side shoot of a green pepper to be kept, as upgrading fruit bearing shoot, this is important measures that improve color green pepper later stage output.
6, the extermination of disease and insect pest
Because color green pepper long season cultivation will be experienced two different stages of summer high temperature and winter low temperature, growth time is longer, and therefore, it is more that various damage by disease and insect take place.On producing, according to put prevention first, the principle of integrated control, by measures such as agricultural, biological, physics and chemistry in time, prevention and elimination of disease and pests up hill and dale.
(1) cultural control: adopt plastic mulching, water under the film, ventilation is in time fallen wet, the vexed canopy of high temperature, and the applying organic manure material is strengthened plant self resistance against diseases.
(2) physical control: the greenhouse covers sunshade net and fly net and hang yellow plate in the greenhouse and can prevent and trap and kill trialeurodes vaporariorum, aphid etc., effectively prevent the generation of virus disease, or utilize the phototaxis of insect in the greenhouse, to arrange frequency ventilating type insecticidal lamp, can also produce ozone by ozone generator and kill damage by disease and insect.
(3) chemical control: eqpidemic disease can be stifling with the tpn aerosol, or 600 times of liquid irrigating roots of 72.2% Pu Like, 1000 times of liquid foliar sprays of 64% Sandofan; Virus disease can be with 500 times of liquid, 20% virus of A foliar spray.The safe 5000 times of liquid control of available 25% Acker such as trialeurodes vaporariorum, aphid.
Embodiment
1, seeding and seedling raising technology
(1) presoaking and germinating is poured 55～60 ℃ hot water again into and was soaked seed 15 minutes earlier with seed rinsing in 25 ℃ trisodium phosphate solution, does not stop to stir, and treats to soak 8 hours after temperature is reduced to 25～30 ℃ again.Soaked seed binds up with gauze and places vernalization under 25～28 ℃ of temperature, has treated can sow when 50% seed sprouts.
(2) nutritive soil preparation and preparation utilize point disk seedling growing need prepare nutrition soil, and 6 parts+vermiculite of available turfy soil or the mushroom of becoming thoroughly decomposed are expected 4 parts, add 2.5 kilograms in organic manure in every cubic metre of nutrition soil, 1 kilogram of three elements complex fertilizer, and mixing and stirring gets final product.Will carry out the bed of growing seedlings before nutritive cube is grown seedlings, mulch film is spread in the bottom, and nutritive cube is put, and waters nutritive cube is fully soaked.
(3) sowing is because therefore color green pepper seed price height, is grown seedlings and adopted point disk seedling growing or nutritive cube to grow seedlings, and every Kong Fangyi grain seed after planting covers 0.5～1 centimetre of vermiculite, covering with plastic film afterwards.
(4) seedling management is after planting 3～5 days, when treating to emerge on the seedbed to 50% left and right sides, mulch film is taken off, and temperature is higher in the greenhouse at this moment, should note seedbed water conservation work, should treat can unify after seedling all sprouts water spray at the moisturizing of lack of water seedling dish.It is that color green pepper seedling is dampinged off the pathogenetic critical period before true leaf grows that seedling cotyledon launches the back, and should keep a close eye on and observe the seedbed situation this moment.
2, field planting field planting by the end of August.Execute become thoroughly decomposed 8～10 cubic metres of fertilizers of high-quality in conjunction with the whole land of deep ploughing before the field planting, 50 kilograms of three element compound fertilizers are gone the north-south ridging by size, 90 centimetres of big row, 60 centimetres of little row, the ridge is high 15 centimetres, wide 20 centimetres, the field planting spacing in the rows is 40 centimetres, about mu field planting 2000 strains.Select fine afternoon or cloudy day to carry out during field planting, water after the field planting.
3, greenhouse management
(1) after the color green pepper field planting of temperature and humidity management on the occasion of high temperature and rainy season, therefore, management based on the cooling hydrofuge, prevent excessive growth.In conjunction with the ridging for the first time of hoing the fields, keep ground humidity in the greenhouse after the field planting, make that air humidity reaches below 70% in the greenhouse.Temperature can remain on 25～30 ℃ by day, will strengthen ventilation and leak informaton the time when day temperature surpasses 32 ℃, and nocturnal temperature remains on 15～18 ℃, after mid-October, note night insulation, when ambient temperature was lower than below 5 ℃, can leak informaton less or not leak informaton daytime.
(2) rich water quality management is because color green pepper growth potential is strong, and delay the seedling phenomenon after the seedling field planting of adopting cave dish or nutritive cube to educate, therefore can suitably restrain the growth of seedlings after the field planting, a door green pepper sits does not water as last, after the door green pepper sits, in conjunction with ridging for the second time, at little covering with plastic film in the ranks, and water little water in the ranks 1 time little, Sui Shuichong executes and dashes 10 kilograms of fertilisings, plant strain growth was transferred to nutrition and reproductive growth and was carried out jointly by nourishing and growing this moment, needed water, fertilizer requirement increase.After the door green pepper was gathered, color green pepper entered the full bearing period, was the critical period of improving color green pepper output at this moment, guarantee sufficient rich water supply, can impose 25 kilograms of Nitrogen, Phosphorus and Potassium with water every 5～7 days, foliage spray potassium dihydrogen phosphate or rare earth foliage fertilizer generally do not water sky water picking time.
(3) plant management plant is adopted the double-rod hanger management, after the field planting the following side shoot of door green pepper is all erased, and after the full bearing period, bottom Lao Ye will in time be destroyed in order to ventilation as strongly fragrant the covering in field in plant envelope ridge.Facts have proved, in color green pepper long season cultivation, occur malformed fruit when fruit sits on the eight～ten layer easily, fruit is individual to diminish, and plant grew and reached more than 1.5 meters this moment, very inconvenience of management in the production, therefore, when color green pepper sits the 5th, six layer of fruit, should select the following de novo healthy and strong side shoot of a green pepper to be kept, as upgrading fruit bearing shoot, this is important measures that improve color green pepper later stage output.
4, the extermination of disease and insect pest
Because color green pepper long season cultivation will be experienced two different stages of summer high temperature and winter low temperature, growth time is longer, and therefore, it is more that various damage by disease and insect take place.On producing, according to put prevention first, the principle of integrated control, by measures such as agricultural, biological, physics and chemistry in time, prevention and elimination of disease and pests up hill and dale.
(1) cultural control: adopt plastic mulching, water under the film, ventilation is in time fallen wet, the vexed canopy of high temperature, and the applying organic manure material is strengthened plant self resistance against diseases.
(2) physical control: the greenhouse covers sunshade net and fly net and hang yellow plate in the greenhouse and can prevent and trap and kill trialeurodes vaporariorum, aphid etc., effectively prevent the generation of virus disease, or utilize the phototaxis of insect in the greenhouse, to arrange frequency ventilating type insecticidal lamp, can also produce ozone by ozone generator and kill damage by disease and insect.
(3) chemical control: eqpidemic disease can be stifling with the tpn aerosol, or 600 times of liquid irrigating roots of 72.2% Pu Like, 1000 times of liquid foliar sprays of 64% Sandofan; Virus disease can be with 500 times of liquid, 20% virus of A foliar spray.The safe 5000 times of liquid control of available 25% Acker such as trialeurodes vaporariorum, aphid.
Claims (1)
1. research on cultivation technology of organic ornamental peppers, it comprises following method:
(1), seeding and seedling raising technology
A, presoaking and germinating are earlier with seed rinsing in 25 ℃ trisodium phosphate solution, pouring 55～60 ℃ hot water again into soaked seed 15 minutes, do not stop to stir, treat to soak again 8 hours after temperature is reduced to 25～30 ℃, soaked seed binds up with gauze and places vernalization under 25～28 ℃ of temperature, has treated can sow when 50% seed sprouts;
B, nutritive soil preparation and preparation utilize point disk seedling growing need prepare nutrition soil, 6 parts+vermiculite of available turfy soil or the mushroom of becoming thoroughly decomposed are expected 4 parts, add 2.5 kilograms in organic manure in every cubic metre of nutrition soil, 1 kilogram of three elements complex fertilizer, mixing and stirring gets final product, and will carry out the bed of growing seedlings before nutritive cube is grown seedlings, and mulch film is spread in the bottom, nutritive cube is put, and watering fully soaks nutritive cube;
C, sowing are because therefore color green pepper seed price height, is grown seedlings and adopted point disk seedling growing or nutritive cube to grow seedlings, and every Kong Fangyi grain seed after planting covers 0.5～1 centimetre of vermiculite, covering with plastic film afterwards;
D, seedling management after planting 3～5 days, when treating to emerge on the seedbed to 50% left and right sides, mulch film is taken off, temperature is higher in the greenhouse at this moment, should note seedbed water conservation work, should treat to unify after seedling all sprouts water spray at the moisturizing of lack of water seedling dish, it is that color green pepper seedling is dampinged off the pathogenetic critical period before true leaf grows that seedling cotyledon launches the back, and should keep a close eye on and observe the seedbed situation this moment;
(2), field planting technology
Execute become thoroughly decomposed 8～10 cubic metres of fertilizers of high-quality in conjunction with the whole land of deep ploughing before the field planting, 50 kilograms of three element compound fertilizers, capable by size north-south ridging, 90 centimetres of big row, 60 centimetres of little row, the ridge is high 15 centimetres, wide 20 centimetres, the field planting spacing in the rows is 40 centimetres, about mu field planting 2000 strains, select fine afternoon or cloudy day to carry out during field planting, water after the field planting;
(3), greenhouse management
After the color green pepper field planting of a, temperature and humidity management on the occasion of high temperature and rainy season, therefore, management based on the cooling hydrofuge, prevent excessive growth, earth up for the first time in conjunction with hoing the fields after the field planting, keep ground humidity in the greenhouse, make that air humidity reaches below 70% in the greenhouse, temperature can remain on 25～30 ℃ by day, when day temperature surpasses 32 ℃, to strengthen ventilation and leak informaton the time, nocturnal temperature remains on 15～18 ℃, after mid-October, note night insulation, when ambient temperature was lower than below 5 ℃, can leak informaton less or not leak informaton daytime;
B, rich water quality management is because color green pepper growth potential is strong, and delay the seedling phenomenon after the seedling field planting of adopting cave dish or nutritive cube to educate, therefore can suitably restrain the growth of seedlings after the field planting, the door green pepper sits does not water as last, after the door green pepper sits, in conjunction with ridging for the second time, at little covering with plastic film in the ranks, and water little water in the ranks 1 time little, and dashing 10 kilograms of fertilisings with water, plant strain growth was transferred to nutrition and reproductive growth and was carried out jointly by nourishing and growing this moment, need water, fertilizer requirement increases, after the door green pepper was gathered, color green pepper entered the full bearing period, was the critical period of improving color green pepper output at this moment, guarantee sufficient rich water supply, can impose 25 kilograms of Nitrogen, Phosphorus and Potassium with water every 5～7 days, foliage spray potassium dihydrogen phosphate or rare earth foliage fertilizer generally do not water sky water picking time;
C, plant management plant is adopted the double-rod hanger management, after the field planting the following side shoot of door green pepper is all erased, after the full bearing period, plant envelope ridge, to in time destroy bottom Lao Ye in order to ventilation as strongly fragrant the covering in field, facts have proved, in color green pepper long season cultivation, when fruit sits on the eight～ten layer, occur malformed fruit easily, fruit is individual to diminish, plant grew and reached more than 1.5 meters this moment, very inconvenience of management in the production, therefore, when color green pepper sits the 5th, during six layers of fruit, should select the following de novo healthy and strong side shoot of a green pepper to be kept, as upgrading fruit bearing shoot, this is important measures that improve color green pepper later stage output.
(4) extermination of disease and insect pest
A, cultural control: adopt plastic mulching, water under the film, ventilation is in time fallen wet, the vexed canopy of high temperature, and the applying organic manure material is strengthened plant self resistance against diseases;
B, physical control: the greenhouse covers sunshade net and fly net and hang yellow plate in the greenhouse and can prevent and trap and kill trialeurodes vaporariorum, aphid etc., effectively prevent the generation of virus disease, or utilize the phototaxis of insect in the greenhouse, to arrange frequency ventilating type insecticidal lamp, can also produce ozone by ozone generator and kill damage by disease and insect;
C, chemical control: eqpidemic disease can be stifling with the tpn aerosol, or 600 times of liquid irrigating roots of 72.2% Pu Like, 1000 times of liquid foliar sprays of 64% Sandofan, virus disease can be with 500 times of liquid, 20% virus of A foliar spray, the safe 5000 times of liquid control of available 25% Acker such as trialeurodes vaporariorum, aphid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810158486A CN101731067A (en) | 2008-11-07 | 2008-11-07 | Research on cultivation technology of organic ornamental peppers |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810158486A CN101731067A (en) | 2008-11-07 | 2008-11-07 | Research on cultivation technology of organic ornamental peppers |
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| CN101731067A true CN101731067A (en) | 2010-06-16 |
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| CN200810158486A Withdrawn CN101731067A (en) | 2008-11-07 | 2008-11-07 | Research on cultivation technology of organic ornamental peppers |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102124912A (en) * | 2010-11-29 | 2011-07-20 | 天津滨海国际花卉科技园区股份有限公司 | Method for enhancing ornamental quality of colorful pepper |
| CN103460937A (en) * | 2013-09-12 | 2013-12-25 | 江苏希旺农业科技有限公司 | Color pepper cultivation technology |
| CN103518507A (en) * | 2013-09-25 | 2014-01-22 | 李锐舟 | Cultivation method for improving ornamental value of cherry red peppers |
| CN103548654A (en) * | 2013-11-04 | 2014-02-05 | 刘全国 | Method for breeding virus-free micro-potatoes by integrated net house |
| CN103749114A (en) * | 2013-12-20 | 2014-04-30 | 白城艾高食品有限公司 | Planting method of peppers |
| CN103975787A (en) * | 2014-06-06 | 2014-08-13 | 胡永军 | Color pepper bidirectional tilting plane pruning method |
| CN104969688A (en) * | 2015-06-12 | 2015-10-14 | 贵州茅台流域东升农场有限公司 | Color pepper seedling growing method |
| CN105027955A (en) * | 2015-08-29 | 2015-11-11 | 固镇县传红家庭农场 | Planting method for yellow bell peppers |
| CN106105916A (en) * | 2016-06-27 | 2016-11-16 | 广德县启正农产品专业合作社 | A kind of nuisanceless deinsectization method in green house of vegetables |
| CN106818155A (en) * | 2017-01-13 | 2017-06-13 | 和县绿源蔬菜种植有限责任公司 | A kind of implantation methods of Ornamental pepper |
| CN106888874A (en) * | 2015-12-17 | 2017-06-27 | 镇江市丹徒区永利蔬菜专业合作社 | A kind of implantation methods of cinnamomum camphora |
| CN108293822A (en) * | 2016-08-31 | 2018-07-20 | 辽宁东亚农业发展有限公司 | A kind of flower of Radix Gentianae nutritive cube direct seeding technique |
| CN108307947A (en) * | 2018-01-31 | 2018-07-24 | 宜州市怀远镇诚信辣椒种植专业合作社 | A kind of high-yield planting method of seven color green peppers |
| CN108811580A (en) * | 2018-06-18 | 2018-11-16 | 安徽绿泉生态农业股份有限公司 | A kind of Recipe of the flower seedling raising soil of expelling parasite water conservation |
| CN108812106A (en) * | 2018-06-25 | 2018-11-16 | 武东鸿 | A kind of cultural method of early spring shed for pepper |
| CN110100519A (en) * | 2019-03-06 | 2019-08-09 | 湖南省蔬菜研究所 | A kind of fertilizing method for improving soil property, improving capsicum vitamin C and protein content |
| CN110800571A (en) * | 2019-12-16 | 2020-02-18 | 贵州省蚕业研究所(贵州省辣椒研究所) | Hole type pepper direct seeding method |
| CN111615977A (en) * | 2020-05-28 | 2020-09-04 | 阳信福中禄现代农业开发有限公司 | Method for comprehensively preventing and controlling physical insect pests by using plant audio frequency generator |
-
2008
- 2008-11-07 CN CN200810158486A patent/CN101731067A/en not_active Withdrawn
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102124912B (en) * | 2010-11-29 | 2012-12-19 | 天津滨海国际花卉科技园区股份有限公司 | Method for enhancing ornamental quality of colorful pepper |
| CN102124912A (en) * | 2010-11-29 | 2011-07-20 | 天津滨海国际花卉科技园区股份有限公司 | Method for enhancing ornamental quality of colorful pepper |
| CN103460937A (en) * | 2013-09-12 | 2013-12-25 | 江苏希旺农业科技有限公司 | Color pepper cultivation technology |
| CN103518507A (en) * | 2013-09-25 | 2014-01-22 | 李锐舟 | Cultivation method for improving ornamental value of cherry red peppers |
| CN103548654A (en) * | 2013-11-04 | 2014-02-05 | 刘全国 | Method for breeding virus-free micro-potatoes by integrated net house |
| CN103749114A (en) * | 2013-12-20 | 2014-04-30 | 白城艾高食品有限公司 | Planting method of peppers |
| CN103975787A (en) * | 2014-06-06 | 2014-08-13 | 胡永军 | Color pepper bidirectional tilting plane pruning method |
| CN104969688A (en) * | 2015-06-12 | 2015-10-14 | 贵州茅台流域东升农场有限公司 | Color pepper seedling growing method |
| CN105027955A (en) * | 2015-08-29 | 2015-11-11 | 固镇县传红家庭农场 | Planting method for yellow bell peppers |
| CN106888874A (en) * | 2015-12-17 | 2017-06-27 | 镇江市丹徒区永利蔬菜专业合作社 | A kind of implantation methods of cinnamomum camphora |
| CN106105916A (en) * | 2016-06-27 | 2016-11-16 | 广德县启正农产品专业合作社 | A kind of nuisanceless deinsectization method in green house of vegetables |
| CN108293822A (en) * | 2016-08-31 | 2018-07-20 | 辽宁东亚农业发展有限公司 | A kind of flower of Radix Gentianae nutritive cube direct seeding technique |
| CN106818155A (en) * | 2017-01-13 | 2017-06-13 | 和县绿源蔬菜种植有限责任公司 | A kind of implantation methods of Ornamental pepper |
| CN108307947A (en) * | 2018-01-31 | 2018-07-24 | 宜州市怀远镇诚信辣椒种植专业合作社 | A kind of high-yield planting method of seven color green peppers |
| CN108811580A (en) * | 2018-06-18 | 2018-11-16 | 安徽绿泉生态农业股份有限公司 | A kind of Recipe of the flower seedling raising soil of expelling parasite water conservation |
| CN108812106A (en) * | 2018-06-25 | 2018-11-16 | 武东鸿 | A kind of cultural method of early spring shed for pepper |
| CN110100519A (en) * | 2019-03-06 | 2019-08-09 | 湖南省蔬菜研究所 | A kind of fertilizing method for improving soil property, improving capsicum vitamin C and protein content |
| CN110100519B (en) * | 2019-03-06 | 2022-05-17 | 湖南省蔬菜研究所 | Fertilizing method for improving soil property and increasing vitamin C and protein content of capsicum |
| CN110800571A (en) * | 2019-12-16 | 2020-02-18 | 贵州省蚕业研究所(贵州省辣椒研究所) | Hole type pepper direct seeding method |
| CN111615977A (en) * | 2020-05-28 | 2020-09-04 | 阳信福中禄现代农业开发有限公司 | Method for comprehensively preventing and controlling physical insect pests by using plant audio frequency generator |
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