CN101690578A - Pork-flavor essence - Google Patents
Pork-flavor essence Download PDFInfo
- Publication number
- CN101690578A CN101690578A CN200910306524A CN200910306524A CN101690578A CN 101690578 A CN101690578 A CN 101690578A CN 200910306524 A CN200910306524 A CN 200910306524A CN 200910306524 A CN200910306524 A CN 200910306524A CN 101690578 A CN101690578 A CN 101690578A
- Authority
- CN
- China
- Prior art keywords
- pork
- flavor
- mixture
- extruder
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910306524A CN101690578B (en) | 2009-09-03 | 2009-09-03 | Pork-flavor essence |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910306524A CN101690578B (en) | 2009-09-03 | 2009-09-03 | Pork-flavor essence |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101690578A true CN101690578A (en) | 2010-04-07 |
CN101690578B CN101690578B (en) | 2012-09-05 |
Family
ID=42079329
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200910306524A Expired - Fee Related CN101690578B (en) | 2009-09-03 | 2009-09-03 | Pork-flavor essence |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101690578B (en) |
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102090466A (en) * | 2010-09-29 | 2011-06-15 | 天津春发食品配料有限公司 | Vegetarian seasoning oil of roast-meat flavor and preparation method thereof |
CN102113664A (en) * | 2010-10-19 | 2011-07-06 | 天津春发食品配料有限公司 | Blending braised pork essence with brown sauce and preparation method thereof |
CN102273613A (en) * | 2011-09-13 | 2011-12-14 | 天津春发生物科技集团有限公司 | Essence with pork flavor |
CN102356864A (en) * | 2011-09-16 | 2012-02-22 | 福建省泉州市安记食品有限公司 | Compound chop flavour seasoning powder |
CN102396691A (en) * | 2010-09-15 | 2012-04-04 | 浙江上品鲜食品股份有限公司 | Pork flavor seasoning and its manufacturing method |
CN102396694A (en) * | 2011-09-19 | 2012-04-04 | 天津春发生物科技集团有限公司 | Natural meaty essence and preparation method thereof |
CN102406145A (en) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | Natural scallop essence and preparation method thereof |
CN102406144A (en) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | Shrimp mince essence and preparation method thereof |
CN102697019A (en) * | 2012-06-25 | 2012-10-03 | 天津春发生物科技集团有限公司 | Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests |
CN103141805A (en) * | 2013-03-28 | 2013-06-12 | 天津春发生物科技集团有限公司 | Pork essence and preparation method thereof |
CN104824602A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Fish sauce and shrimp sauce sauce-flavor essence and preparation method thereof |
CN104824611A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Agrocybe cylindracea tea-flavor essence and preparation method |
CN104824617A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Meat-flavored essence used for barbecuing and preventing internal heat and preparation method of meat-flavored essence |
CN104855919A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Spiced meat flavor for eliminating fishy and mutton smell and preparation method therefor |
CN104855924A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Barbecue high-fiber flavor and preparation method therefor |
CN104855920A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Seafood flavoring essence containing shrimp meat and sea intestine and preparation method therefor |
CN107912750A (en) * | 2017-12-15 | 2018-04-17 | 湖南省嘉品嘉味生物科技有限公司 | A kind of green capsicum fries meat flavoring and preparation method |
JP2019154325A (en) * | 2018-03-14 | 2019-09-19 | 日清食品ホールディングス株式会社 | Production method of pork extract |
CN112655934A (en) * | 2020-12-17 | 2021-04-16 | 天津春发生物科技集团有限公司 | Preparation method of vegetarian meat flavor essence |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100512677C (en) * | 2004-10-15 | 2009-07-15 | 天津春发食品配料有限公司 | Method for producing essence in flesh odor thorugh extrusion technique |
-
2009
- 2009-09-03 CN CN200910306524A patent/CN101690578B/en not_active Expired - Fee Related
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102396691A (en) * | 2010-09-15 | 2012-04-04 | 浙江上品鲜食品股份有限公司 | Pork flavor seasoning and its manufacturing method |
CN102090466B (en) * | 2010-09-29 | 2012-12-12 | 天津春发生物科技集团有限公司 | Vegetarian seasoning oil of roast-meat flavor and preparation method thereof |
CN102090466A (en) * | 2010-09-29 | 2011-06-15 | 天津春发食品配料有限公司 | Vegetarian seasoning oil of roast-meat flavor and preparation method thereof |
CN102113664A (en) * | 2010-10-19 | 2011-07-06 | 天津春发食品配料有限公司 | Blending braised pork essence with brown sauce and preparation method thereof |
CN102113664B (en) * | 2010-10-19 | 2012-09-12 | 天津春发生物科技集团有限公司 | Blending braised pork essence with brown sauce and preparation method thereof |
CN102273613A (en) * | 2011-09-13 | 2011-12-14 | 天津春发生物科技集团有限公司 | Essence with pork flavor |
CN102356864A (en) * | 2011-09-16 | 2012-02-22 | 福建省泉州市安记食品有限公司 | Compound chop flavour seasoning powder |
CN102356864B (en) * | 2011-09-16 | 2014-08-13 | 安记食品股份有限公司 | Compound chop flavour seasoning powder |
CN102396694A (en) * | 2011-09-19 | 2012-04-04 | 天津春发生物科技集团有限公司 | Natural meaty essence and preparation method thereof |
CN102396694B (en) * | 2011-09-19 | 2013-07-10 | 天津春发生物科技集团有限公司 | Natural meaty essence and preparation method thereof |
CN102406145A (en) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | Natural scallop essence and preparation method thereof |
CN102406144A (en) * | 2011-10-21 | 2012-04-11 | 汕头市华馨香料有限公司 | Shrimp mince essence and preparation method thereof |
CN102697019A (en) * | 2012-06-25 | 2012-10-03 | 天津春发生物科技集团有限公司 | Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests |
CN102697019B (en) * | 2012-06-25 | 2014-08-06 | 天津春发生物科技集团有限公司 | Meaty reaction essence prepared by using enzymatic hydrolysate for larvae of barley pests |
CN103141805A (en) * | 2013-03-28 | 2013-06-12 | 天津春发生物科技集团有限公司 | Pork essence and preparation method thereof |
CN104824617A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Meat-flavored essence used for barbecuing and preventing internal heat and preparation method of meat-flavored essence |
CN104824611A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Agrocybe cylindracea tea-flavor essence and preparation method |
CN104824602A (en) * | 2015-05-20 | 2015-08-12 | 毛庆云 | Fish sauce and shrimp sauce sauce-flavor essence and preparation method thereof |
CN104855919A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Spiced meat flavor for eliminating fishy and mutton smell and preparation method therefor |
CN104855924A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Barbecue high-fiber flavor and preparation method therefor |
CN104855920A (en) * | 2015-05-20 | 2015-08-26 | 毛庆云 | Seafood flavoring essence containing shrimp meat and sea intestine and preparation method therefor |
CN107912750A (en) * | 2017-12-15 | 2018-04-17 | 湖南省嘉品嘉味生物科技有限公司 | A kind of green capsicum fries meat flavoring and preparation method |
JP2019154325A (en) * | 2018-03-14 | 2019-09-19 | 日清食品ホールディングス株式会社 | Production method of pork extract |
CN112655934A (en) * | 2020-12-17 | 2021-04-16 | 天津春发生物科技集团有限公司 | Preparation method of vegetarian meat flavor essence |
Also Published As
Publication number | Publication date |
---|---|
CN101690578B (en) | 2012-09-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101690578B (en) | Pork-flavor essence | |
CN101690580B (en) | Method for preparing pork-flavor essence by utilizing extrusion technique | |
CN103099178B (en) | Spicy and hot flavoring material, preparation method and applications thereof | |
CN102366083B (en) | Flavoring with beef flavor and preparation method thereof | |
CN102273612B (en) | Mutton flavor essence prepared by extrusion technology | |
CN101669612A (en) | Method for preparing essence by employing extrusion technology | |
CN101744212B (en) | Vegetarian food type meat flavor yeast extract, preparation method thereof and application thereof | |
CN101986872A (en) | Natural fish meat flavor | |
CN101991083A (en) | Method for preparing natural fish essence | |
CN101390602A (en) | Preparation method of natural meat flavor essence | |
CN102090607B (en) | Reaction-type crab-flavor essence and preparation method thereof | |
CN103005370A (en) | Beef taste seasoning | |
CN101669613A (en) | Beef flavor essence prepared by extrusion technology | |
CN102008064A (en) | Method for preparing pork-flavor powder flavor | |
CN102077976A (en) | Natural chicken essence | |
CN102511645B (en) | Automatic flavoring production technology for peanut filiform protein | |
KR100487854B1 (en) | Preparing method of seasoning having chicken flavor | |
CN108125195B (en) | Sauce marinating paste and preparation method thereof | |
CN107581577A (en) | A kind of stewed chicken flavor powdered flavor and preparation method thereof and application thereof | |
CN102488178B (en) | Spicy beef flavor essence prepared by extrusion technology | |
CN102293394B (en) | Duck flavor essence prepared with extrusion technology | |
CN102077977A (en) | Method for preparing essence with chicken flavor | |
CN102613521A (en) | Curry flavor essence and preparation method thereof | |
CN102599462B (en) | Fried onion flavor essence prepared by using extrusion technology | |
CN101322548A (en) | Method for preparing non-meat meat incense powder from degreasing soybean meal and yeast extract |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: 300300 No. 11 Li Bei Road, Dongli Economic Development Zone, Tianjin Applicant after: Tianjin Chunfa Biotechnology Group Co., Ltd. Address before: 300300 economic development zone, Dongli District, Tianjin Applicant before: Tianjin Chunfa Food Ingredients Co., Ltd. |
|
COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: CHUNFA FOOD MATERIAL CO., LTD., TIANJIN TO: TIANJIN CHUNFA BIO-TECHNOLOGYGROUP CO., LTD. |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120905 Termination date: 20150903 |
|
EXPY | Termination of patent right or utility model |