CN101653339B - Baking oven with improved structure - Google Patents
Baking oven with improved structure Download PDFInfo
- Publication number
- CN101653339B CN101653339B CN2009100421029A CN200910042102A CN101653339B CN 101653339 B CN101653339 B CN 101653339B CN 2009100421029 A CN2009100421029 A CN 2009100421029A CN 200910042102 A CN200910042102 A CN 200910042102A CN 101653339 B CN101653339 B CN 101653339B
- Authority
- CN
- China
- Prior art keywords
- flue
- heater shell
- oven
- flanging
- baking oven
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a baking oven with an improved structure, belonging to the technical field of food bake. The baking oven comprises an oven body shell which is internally provided with an oven furnace; a baking bracket is arranged in the inner cavity of the oven furnace; a combustion chamber is arranged at the bottom space between the oven furnace and the oven body shell; an opening is arranged at the side face of the oven body shell corresponding to the combustion chamber; an edge sealing device which can control the opening size of a ventilation opening thereof is arranged in a cavity between the oven furnace and the oven body shell corresponding to the upper end part of the oven furnace and the oven body shell. By controlling the ventilation of the combustion chamber, the invention leads the firepower to be even, the food cooking to be even, the color to be good, the meat quality to be fragrant, smooth, delicious, and original taste and flavor, and the food not to contact with oven fire, thus achieving health and keeping the effect of gravy, and the invention can fully utilize heat energy, saves energy sources, has compact structure design and convenient portability, can be used for indoor and outdoor baking, and is easy to be popularized.
Description
Technical field
The present invention relates to food barbecue technical field, especially relate to a kind of structure De baking oven that improves.
Background technology
Baked food is popular to people deeply, as grilled chicken leg, chop, plate muscle, fillet etc.China Patent No. is " ZL99225712.3 ", the patent of invention that name is called " Baking oven " discloses a kind of Baking oven that comprises body of heater, bell and grill, body of heater is a hollow cylinder, and inboard wall of furnace body is provided with a circle boss at least, and upper limb is provided with chase mortise formula embedded structure, the bottom is provided with ventilating opening, have advantage simple to operate, clean hygiene, but it exists duration and degree of heating temperature uncontrollable, the uncontrollable problem of heat energy is sent in burning, be easy to Broiled Dish roasting not yet done, or burned spoiled.
Summary of the invention
The present invention has overcome shortcoming of the prior art, provides a kind of by ventilating in the control stove and then the baked temperature De baking oven of control Kao.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
A kind of structure De baking oven that improves, comprise the body of heater shell, in the body of heater shell, be equipped with flue, the flue inner chamber is provided with baked of Kao, bottom space between flue and the body of heater shell is a combustion chamber, the corresponding combustion chamber of body of heater shell side face is provided with an opening, and the upper end of described flue and body of heater shell is provided with the edge banding apparatus that can control its ventilating opening aperture size corresponding to the position of the cavity between flue and the body of heater shell.
Further, described edge banding apparatus comprises the outer flanging of the outside bending in flue upper end and the interior flanging that body of heater shell upper end bends inwards, the outer flanging of described flue is taken on the interior flanging that is put in the body of heater shell, flanging and outer flanging are provided with some ventilating openings in described, can realize the adjustment of two flanging blow vent aperture sizes by the rotation inner bag.
Further, described roasting baked is cross, and cross can hook Broiled Dish by hook, and the corresponding cross in above-mentioned flue edge suitable for reading is provided with storage tank, and the end of cross is movable to be placed in the storage tank.
Further, baked of described Kao also hangs an oil drain pan by hook.
Further, a charcoal frame is set in the described combustion chamber.
Further, the outer flanging outer of described flue is bent with side downwards.
Further, the lateral surface of described flue and body of heater shell is equipped with the handle of symmetry.
Compared with prior art, the invention has the beneficial effects as follows:
1, the upper end of flue and body of heater shell is provided with the edge banding apparatus that can control its ventilating opening aperture size corresponding to the position of the cavity between flue and the body of heater shell, thereby the ventilation of control combustion chamber, make firepower even, food burns ripe even, color and luster is good, meat is fragrant sliding good to eat, genuine, and food do not contact with stove fire, thereby reaches hygiene and health, preserves the effect of gravy, and can make full use of heat energy, save the energy, the structural design compactness, easy to carry, it is baked to can be used for indoor and outdoor De Kao, is easy to promote.
2, the outer flanging of flue is taken on the interior flanging that is put in the body of heater shell, interior flanging and outer flanging are provided with some ventilating openings, can realize the adjustment of two flanging blow vent aperture sizes by rotating inner bag, adopt this structure, simple to operate, can adjust the ventilation of combustion chamber easily.
Description of drawings
The present invention is further detailed explanation below in conjunction with the drawings and specific embodiments.
Fig. 1 is a baking oven perspective view of the present invention;
Fig. 2 is a body of heater shell perspective view of the present invention;
Fig. 3 is the front view of body of heater shell of the present invention;
Fig. 4 is a flue perspective view of the present invention;
Fig. 5 is the front view of body of heater shell of the present invention;
Fig. 6 is the perspective view of a kind of embodiment of oil drain pan of the present invention;
Fig. 7 is the front view of Fig. 6;
Fig. 8 is the perspective view of the another kind of embodiment of oil drain pan of the present invention.
Fig. 9 is a charcoal frame perspective view of the present invention.
The specific embodiment
Extremely shown in Figure 5 as Fig. 1, improvement structure De baking oven of the present invention, comprise body of heater shell 1, in body of heater shell 1, be equipped with flue 2, flue 2 inner chambers are provided with baked 3 of Kao, bottom space between flue 2 and the body of heater shell 1 is a combustion chamber 4, one charcoal frame 5 (consulting Fig. 9) is set in the combustion chamber 4, the corresponding combustion chamber 4 in body of heater shell 1 side is provided with an opening 11, and the upper end of described flue 2 and body of heater shell 1 is provided with the edge banding apparatus that can control its ventilating opening aperture size corresponding to the position of the cavity between flue 2 and the body of heater shell 1.
In the present embodiment, described edge banding apparatus comprises the outer flanging 21 of the outside bending in flue 2 upper ends and the interior flanging 12 that body of heater shell 1 upper end bends inwards, the outer flanging 21 of described flue 2 is taken on the interior flanging 12 that is put in body of heater shell 1, flanging 12 and outer flanging 21 are provided with the ventilating opening 6 of similar number in described, outer flanging 21 outers of flue 2 have bent side 22 downwards, during rotation flue 2, the ventilating opening 6 of two flangings can dwindle gradually, the regional complete closed on by flanging between two ventilating openings.The lateral surface of flue 2 and body of heater shell 1 is equipped with the handle 7 of symmetry, handle 7 rotation flues 2 by flue, and then the ventilation of the folding control combustion chamber of control ventilating opening 6, flue 2 tops also are provided with baking oven lid 8, drop on the Broiled Dish with dust protection etc., described body of heater outer casing bottom also is provided with 3 feets 9.
Baked 3 of Kao is cross, cross can hook Broiled Dish such as chop, chicken by serpentine, the corresponding cross in the edge suitable for reading of flue 2 is provided with storage tank 23, movable baked 3 of the storage tank 23 interior Kao that are placed in the end of cross also can hang oil drain pans 10 (consulting Fig. 6,7,8) by long hooks 101 by a long hook 101 or symmetry two, and oil drain pan is positioned at flue.
When Kao is baked, serpentine is linked up with an end hook live Broiled Dish such as chop, chicken, the other end hangs on the cross, baking oven lid 8 is covered, then, by the opening on the body of heater shell 1 faggot, coal or charcoal are placed on the charcoal frame 5 and light, when the intensity of a fire is excessive, handle rotation flue 2 by flue 2 makes ventilating opening 6 closures on the flanging, can suppress burning, when the intensity of a fire is too small, rotation flue 2, ventilating opening 6 is communicated with the intensity of a fire is increased, operate very simple.People need smear an amount of oil on food when food roasting, after heating a period of time, Broiled Dish often also can ooze out a certain amount of oil, and oil drain pan 10 can be used for collecting oil, thereby can not pollute flue, easy to clean afterwards, can cook if in oil drain pan 10, put into rice, put pachyrhizus, taro etc., above oil will drop in, delicious.After Broiled Dish is baked, open the baking oven lid, cross can be taken out from flue 2 together with Broiled Dish, extremely convenient, also coal gas can be fed from opening 11, roast heating.
The shape of flue 2 also can be ellipsoid, cube, polyhedron, does not limit its concrete shape.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (6)
1. baking oven that improves structure, comprise the body of heater shell, it is characterized in that: in the body of heater shell, be equipped with flue, the flue inner chamber is provided with baked of Kao, bottom space between flue and the body of heater shell is a combustion chamber, the corresponding combustion chamber of body of heater shell side face is provided with an opening, the upper end of described flue and body of heater shell is provided with the edge banding apparatus that can control its ventilating opening aperture size corresponding to the position of the cavity between flue and the body of heater shell, described edge banding apparatus comprises the outer flanging of the outside bending in flue upper end and the interior flanging that body of heater shell upper end bends inwards, the outer flanging of described flue is taken on the interior flanging that is put in the body of heater shell, flanging and outer flanging are provided with some ventilating openings in described, can realize the adjustment of two flanging blow vent aperture sizes by the rotation inner bag.
2. improvement structure De baking oven according to claim 1, it is characterized in that: baked of described Kao is cross, cross can hook Broiled Dish by hook, and the corresponding cross in above-mentioned flue edge suitable for reading is provided with storage tank, and the end of cross is movable to be placed in the storage tank.
3. improvement structure De baking oven according to claim 1 is characterized in that: baked of described Kao also hangs an oil drain pan by hook.
4. improvement structure De baking oven according to claim 1 is characterized in that: a charcoal frame is set in the described combustion chamber.
5. improvement structure De baking oven according to claim 1 is characterized in that: the outer flanging outer of described flue has bent side downwards.
6. improvement structure De baking oven according to claim 1 is characterized in that: the lateral surface of described flue and body of heater shell is equipped with the handle of symmetry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100421029A CN101653339B (en) | 2009-08-21 | 2009-08-21 | Baking oven with improved structure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100421029A CN101653339B (en) | 2009-08-21 | 2009-08-21 | Baking oven with improved structure |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101653339A CN101653339A (en) | 2010-02-24 |
| CN101653339B true CN101653339B (en) | 2011-10-19 |
Family
ID=41707963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100421029A Expired - Fee Related CN101653339B (en) | 2009-08-21 | 2009-08-21 | Baking oven with improved structure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101653339B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105361722A (en) * | 2015-11-26 | 2016-03-02 | 重庆昊江耐火材料有限责任公司 | Detachable compartment oven |
| CN105411413A (en) * | 2015-11-26 | 2016-03-23 | 重庆昊江耐火材料有限责任公司 | Heat-insulation oven structure |
| CN105395083A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Vehicle-mounted oven device |
| CN105395082A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Oven capable of improving thermal insulation effect |
| CN105395088A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Carriage oven device |
| CN105361720A (en) * | 2015-11-26 | 2016-03-02 | 重庆昊江耐火材料有限责任公司 | Vehicular heat-insulation oven |
| CN105395087A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Oven structure |
| CN105496222A (en) * | 2015-11-26 | 2016-04-20 | 重庆昊江耐火材料有限责任公司 | Baking oven |
| CN105395089A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Carriage thermal insulation oven |
| CN105395085A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Detachable vehicle-mounted oven |
| CN105395084A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Compartment oven capable of improving heat insulation effect |
| CN105395086A (en) * | 2015-11-26 | 2016-03-16 | 重庆昊江耐火材料有限责任公司 | Oven device |
-
2009
- 2009-08-21 CN CN2009100421029A patent/CN101653339B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN101653339A (en) | 2010-02-24 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101653339B (en) | Baking oven with improved structure | |
| CN100506135C (en) | Electric barbecue oven with heatproof glass lid | |
| CN201504518U (en) | Barbecue grill | |
| KR101010264B1 (en) | Cooking device for roaster | |
| KR20130071733A (en) | Apparatus for roasting meat | |
| CN204995245U (en) | Ceramic barbecue stove | |
| RU102475U1 (en) | Mangal | |
| KR200444305Y1 (en) | Removable charcoal roaster using gas burner fitted in table | |
| CN201104803Y (en) | Smokeless energy-saving cooker for baking, roasting and instant-boiling | |
| CN208909892U (en) | A kind of barbecue hangs furnace | |
| CN201167541Y (en) | Energy-saving environmental-protecting naan stove | |
| CN2497682Y (en) | Smokeless meat stick oven | |
| CN104633715A (en) | Multi-function environment-friendly and energy-saving firewood barbecue oven | |
| CN201510160U (en) | Grilling/baking oven with modified structure | |
| CN2798808Y (en) | Self-aid smog-free charcoal-roasted meat string oven | |
| CN210673102U (en) | Smokeless fumigation type efficient energy-saving baking oven | |
| CN209678287U (en) | A kind of Multifunction outdoor charcoal Portable furnace | |
| CN204860789U (en) | Foostuff baking machine | |
| CN208709587U (en) | A kind of stewing oven of charcoal | |
| CN110353523A (en) | A kind of energy-efficient oven of no smoke type | |
| KR200411328Y1 (en) | General infrared roaster | |
| CN213129216U (en) | Multifunctional outdoor barbecue oven | |
| CN204438207U (en) | A kind of multifunctional environment protection energy saving firewood oven | |
| CN217723296U (en) | Multifunctional furnace | |
| CN207693461U (en) | A kind of portable crusty pancake pit furnace |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111019 Termination date: 20120821 |