CN101653186B - Oat tea and preparation method thereof - Google Patents
Oat tea and preparation method thereof Download PDFInfo
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- CN101653186B CN101653186B CN2009101701563A CN200910170156A CN101653186B CN 101653186 B CN101653186 B CN 101653186B CN 2009101701563 A CN2009101701563 A CN 2009101701563A CN 200910170156 A CN200910170156 A CN 200910170156A CN 101653186 B CN101653186 B CN 101653186B
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Abstract
The invention discloses oat tea and a preparation method thereof, which belong to the technical field of health beverages. The oat tea is proportioned and prepared by using Chinese herbal medicines such as oat seeds, medlar, cassia seeds, pearl barley and the like and tea as raw materials. The oat tea has simple proportion and easy preparation, has the effects of reducing hypertension, high blood sugar, high blood fat, various cardiovascular and cerebrovascular diseases, constipation and fatness, has the efficacy of food supplementation and medicinal supplementation, is convenient to drink and is suitable for drinking tastes of numerous people.
Description
The application is one and divides an application, June 9 2006 applying date of original application, application number 200610093341.3, invention and created name: a kind of oat tea and preparation method thereof.
Technical field the invention belongs to the health food and drink technical field, and especially relating to a kind of seed according to cereal and be after the brewing with boiling water of main material preparation is drinkable health protection tea.
Background technology is present, be that the health food of raw material is varied according to the seed of cereal on the market, as: person in middle and old age's nutrition oatmeal, milk nutrition oatmeal, vegetable nutrient oatmeal, they all be fruit oat seed according to oat be main material and, make after being furnished with different auxiliary materials in right amount, its auxiliary material has yam flour, plants fat cream, malt extract powder, acesulfame potassium, biological protein calcium, vitamin D, pumpkin, maize germ, vegetables, egg etc.Contain abundant linoleic acid in the oat, be people be familiar with can the prevention of arterial sclerosis, the desirable food of hypertension, coronary heart disease, and fatty liver, diabetes, constipation and floating midship also had auxiliary curative effect, can strengthen people's physique, promote longevity.The traditional Chinese medical science thinks that its oat has the function of strengthening the spleen and replenishing qi, qi-restoratives hidroschesis, nourishing the stomach ease constipation, and the oat qi-restoratives, and all nothings are avoided.Give birth to words though the health food on the market has enriched people's material,, its weak point is still arranged, its weak point is: according to the oat seed be main material health food and drink kind still seldom, can not satisfy the demand of numerous crowds' taste of diet,
The summary of the invention the technical problem to be solved in the present invention provides a kind of oat tea and preparation method thereof.
Its oat tea is main material, is the proportioning and the preparation of auxiliary material with Chinese herbal medicines such as matrimony vine, cassia seed, heart of a lotus seed benevolence and tea with the oat seed.Its oat tea will have the tonic and the effect of building up one's health by taking tonic simultaneously, and will drink conveniently, can be fit to numerous crowds' taste of diet.
Technical scheme of the present invention is as follows:
1. oat tea, it is made by following weight percentages:
Oat 45-60%
Matrimony vine 8-16%
Cassia seed 10-18%
Heart of a lotus seed benevolence 6-16%
Jasmine 0-6%
Each constituent content sum is absolutely.
2. on the basis that the raw material of technical scheme 1 is prepared, increase following weight percentages again and can be made into a kind of oat tea again:
Radix scrophulariae 8-10%
Radix Astragali 6-8%
Each constituent content sum is absolutely.
3. on the basis that the raw material of technical scheme 2 is prepared, increase following weight percentages again and also can be made into a kind of oat tea:
Sealwort 0-3%
Wind-weed 0-7%
Yncaria stem with hooks 0-5%
Radix Glycyrrhizae 0-3%
Each constituent content sum is absolutely.
4. the preparation method of a kind of oat tea of the present invention is:
1. raw material oat seed is screened, do to clean and handle with removal of impurities;
2. raw material oat seed is placed in the digesting apparatus,, divide kind of a time, disinfection with 8-10 at 80-90 ℃ of high temperature;
3. the oat seed that will disinfect places to be fried in the roasting equipment, fries and bakes to ripe, and live together reason clearly;
4. will fry roasting extremely ripe oat seed and place disintegrating apparatus interior, broken, make it to become oat seed broken material;
5. will through herbal raw material such as the matrimony vine, cassia seed, heart of a lotus seed benevolence of screening and jasmine tea carry out disinfection, fragmentation, and mix, stir with the oat broken material in proportion, subsequently through super-dry, pack, sterilization.
In above-mentioned oat tea, is furnished with an amount of Chinese herbal medicine, be because matrimony vine can longue benefit face, cassia seed can press down liver and make eye bright, heart of a lotus seed benevolence can reducing fever and causing diuresis, and radix scrophulariae can grow the lung kidney clearly, promote the production of body fluid to quench thirst, and the Radix Astragali can be strengthened taste, tonifying primordial Qi, warm three warmers, sealwort can tonifying middle-Jiao and Qi, muscle reinforcing and bone strengthening, the wind-weed can quench one's thirst pine for, enriching yin boost qi and purging intense heat, yncaria stem with hooks can spasmolysis relieve dizziness, high fever, infantile convulsions, epilepsy, etc., Radix Glycyrrhizae can the strong Pi, clearing heat and detoxicating of beneficial gas.All to strengthening people's physique, promoting longevity has positive effect for they.Its tea has been selected jasmine tea for use, and, also can replace jasmine tea with other tea, they all have certain nutrient value and pharmacological action, have sterilization, detoxifcation, aid digestion, separate greasy effect, the people of suitable especially hyperlipidemia, high blood pressure, coronary heart disease, artery sclerosis, bradycardia, diabetes drinks.
Beneficial effect of the present invention is as follows: owing to adopt technique scheme, its proportioning is simple, have and fall end hypertension, hyperglycaemia, high fat of blood and multiple cardiovascular and cerebrovascular disease and prevent and treat the effect of just secreting and reducing obesity, the health-care efficacy that has had tonic simultaneously and built up one's health by taking tonic, and drink conveniently, can be fit to numerous crowds' taste of diet.
Concrete application to a kind of oat tea of the present invention and preparation method thereof below the specific embodiment is further described:
Embodiment 1
Select raw material: oat 61 gram matrimony vines 12 gram cassia seeds 15 gram heart of a lotus seed benevolence 12 grams
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 85 ℃ of high temperature, with kind time disinfection in 9 fens;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence of screening with ultraviolet radiation disinfection, broken subsequently, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 2
Select raw material: oat 60 gram matrimony vines 12 gram cassia seeds 15 gram heart of a lotus seed benevolence 12 gram jasmines 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 82 ℃ of high temperature, with kind time disinfection in 10 fens;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine of screening, cassia seed, heart of a lotus seed benevolence, jasmine is with ultraviolet radiation disinfection, broken subsequently, and mixes, stirs with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 3
Select raw material: the oat 50 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 11 gram jasmines 1 gram radix scrophulariae 9 gram Radixs Astragali 7 grams
1. the raw material oat is screened, done to clean and handle, do not have gritty, no dust in the seed that makes with removal of impurities;
2. the oat seed is placed in the precooker, under 84 ℃ of high temperature, with 9 minutes 30 seconds time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through the herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali of screening with ultraviolet radiation disinfection, broken subsequently, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 4
Select raw material: the oat 50 gram matrimony vines 11 gram cassia seeds 12 gram heart of a lotus seed benevolence 9 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram yncaria stems with hooks 2 gram Radix Glycyrrhizaes 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 86 ℃ of high temperature, with 9 minutes time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will use ultraviolet radiation disinfection, broken subsequently through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, yncaria stem with hooks, the Radix Glycyrrhizae of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 5
Select raw material: the oat 49 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 10 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram sealworts 1 gram wind-weed 3 grams
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 89 ℃ of high temperature, with 8 minutes time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will be through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, sealwort, the wind-weed ultraviolet radiation disinfection, broken subsequently of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Embodiment 6
Select raw material: the oat 48 gram matrimony vines 10 gram cassia seeds 12 gram heart of a lotus seed benevolence 8 gram jasmines 1 gram radix scrophulariae 8 gram Radixs Astragali 6 gram sealworts 1 gram wind-weed 3 gram yncaria stems with hooks 2 gram Radix Glycyrrhizaes 1 gram
1. raw material oat seed is screened, do to clean with removal of impurities and handle, making does not have gritty, no dust in its seed;
2. the oat seed is placed in the precooker, under 87 ℃ of high temperature, with 8 minutes 30 seconds time disinfections;
3. the oat seed that will disinfect places to fry to fry in the roasting machine and bakes to ripe, and lives together reason clearly, prevents that burnt seed is mixed in wherein;
4. will fry roasting extremely ripe oat seed and place disintegrating machine interior, broken, make it to become oat seed broken material;
5. will use ultraviolet radiation disinfection, broken subsequently through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali, sealwort, the wind-weed, yncaria stem with hooks, the Radix Glycyrrhizae of screening, and mix, stir with oat seed broken material, subsequently through super-dry, pack, sterilization.
Claims (3)
1. oat tea is characterized in that it includes following weight percentages and makes:
Oat 45-60%
Matrimony vine 8-16%
Cassia seed 10-18%
Heart of a lotus seed benevolence 6-16%
Jasmine 0-6%
Radix scrophulariae 8-10%
Radix Astragali 6-8%
Each constituent content sum is absolutely.
2. a kind of oat tea according to claim 1 is characterized in that it is made by the raw material of following weight:
Oat 50 grams
Matrimony vine 10 grams
Cassia seed 12 grams
Heart of a lotus seed benevolence 11 grams
Jasmine 1 gram
Radix scrophulariae 9 grams
The Radix Astragali 7 grams.
3. the preparation method of an oat tea as claimed in claim 1 is characterized in that it comprises the steps:
1. raw material oat seed is screened, do to clean and handle with removal of impurities;
2. raw material oat seed is placed in the digesting apparatus,, divide kind of a time, disinfection with 8-10 at 80-90 ℃ of high temperature;
3. the oat seed that will disinfect places to be fried in the roasting equipment, fries and bakes to ripe, and live together reason clearly;
4. will fry roasting extremely ripe oat seed and place disintegrating apparatus interior, broken, make it to become oat seed broken material;
5. will be through herbal raw material matrimony vine, cassia seed, heart of a lotus seed benevolence, jasmine, radix scrophulariae, the Radix Astragali of screening, carry out disinfection, fragmentation, and mix, stir with the oat broken material in proportion, subsequently through super-dry, pack, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101701563A CN101653186B (en) | 2006-04-04 | 2006-06-09 | Oat tea and preparation method thereof |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610074927.5 | 2006-04-04 | ||
| CN200610074927 | 2006-04-04 | ||
| CN2009101701563A CN101653186B (en) | 2006-04-04 | 2006-06-09 | Oat tea and preparation method thereof |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006100933413A Division CN101049122B (en) | 2006-04-04 | 2006-06-09 | Oat tea and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101653186A CN101653186A (en) | 2010-02-24 |
| CN101653186B true CN101653186B (en) | 2011-10-26 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009101701563A Expired - Fee Related CN101653186B (en) | 2006-04-04 | 2006-06-09 | Oat tea and preparation method thereof |
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| Country | Link |
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| CN (1) | CN101653186B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102860393A (en) * | 2012-03-28 | 2013-01-09 | 李亮宽 | Heat-clearing oatmeal tea and preparation method thereof |
| CN114027428A (en) * | 2021-09-30 | 2022-02-11 | 欧扎克(天津)食品有限公司 | Oat and jasmine compound beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223813A (en) * | 1998-12-09 | 1999-07-28 | 李永镇 | Method for preparing oats tea |
| CN1336207A (en) * | 2001-08-20 | 2002-02-20 | 重庆市康尔寿保健食品研究所 | Life-prolonging tea |
| CN1457673A (en) * | 2002-05-15 | 2003-11-26 | 卢新秋 | Bagged soaking coarse food grain tea and its producing process |
| CN1647673A (en) * | 2005-02-02 | 2005-08-03 | 马国礼 | Barley and oat tea |
-
2006
- 2006-06-09 CN CN2009101701563A patent/CN101653186B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223813A (en) * | 1998-12-09 | 1999-07-28 | 李永镇 | Method for preparing oats tea |
| CN1336207A (en) * | 2001-08-20 | 2002-02-20 | 重庆市康尔寿保健食品研究所 | Life-prolonging tea |
| CN1457673A (en) * | 2002-05-15 | 2003-11-26 | 卢新秋 | Bagged soaking coarse food grain tea and its producing process |
| CN1647673A (en) * | 2005-02-02 | 2005-08-03 | 马国礼 | Barley and oat tea |
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| Publication number | Publication date |
|---|---|
| CN101653186A (en) | 2010-02-24 |
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Granted publication date: 20111026 Termination date: 20210609 |