CN101623118A - Apple and pear granule juice drink and production method thereof - Google Patents
Apple and pear granule juice drink and production method thereof Download PDFInfo
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- CN101623118A CN101623118A CN200910138012A CN200910138012A CN101623118A CN 101623118 A CN101623118 A CN 101623118A CN 200910138012 A CN200910138012 A CN 200910138012A CN 200910138012 A CN200910138012 A CN 200910138012A CN 101623118 A CN101623118 A CN 101623118A
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Abstract
The invention discloses a method for producing a granule juice drink by using apples and pears. The method comprises the following steps: cleaning peeling and denucleating apples and pears, cutting into pieces, and putting the fruit pieces immediately into a color fixative solution for color protection and browning prevention, pre-boiling in the boiled water and mashing into fruit oleostock; blending the fruit oleostock, sweeteners, acidity regulators and complex stabilizers according to a certain ratio to have a suitable flavour and taste; and finally obtaining the milky apple and pear granule juice drink with proper sweet and sour tastes and evenly suspended or settled fruits after procedures of homogeneity, degasification and sterilization.
Description
Technical field
The present invention relates to a kind of is raw material with the apple pear, produces the method and the product of granule juice drink.
Background technology
Apple pear is a rose family pear deciduous tree fruit, and fruit is big, and meat is many, juice is abundant, pulp is white fine and closely woven, the sugar content height, and quality is crisp, and core is little, and little perfume (or spice) is arranged, and sweet acid is appropriate, quality is superior.Fruit contains compositions such as multivitamin such as abundant vitamin C and B1, B2 and calcium, phosphorus, iron, and is nutritious, moistening lung, dissolving phlegm, cough-relieving are arranged, falls fire, clears away heart-fire, the effect of diuresis, can also improve a poor appetite, aid digestion, to body void, body fluid deficiency person benefit quite.
Apple pear is one of main special product product of the Yan Biandiqu of Jilin Province, and its cultivated area is big, and output is many, aboundresources, and mainly to eat raw, converted products is few at present.21st century, the development trend of food be with tasty, nutritious be prerequisite, develop towards convenient purification, variation, functionalization direction.In order to satisfy the different taste of different crowd,, press for the multiple converted products of exploitation also in order to improve the economic worth of apple pear.
Along with the raising of people's living standard, beverage has become requisite drink in people's daily life, and the beverage total output keeps steady and stabilized growth, and the beverage industry of China has become one of food industry key industry.
Two patents of utilizing apple pear to prepare beverage are arranged at present, nineteen ninety-five disclosed apple and pear juice drink production technology, it is characterized in that apple pear through obtaining pure pulp and juice after the preliminary treatment, fruit drink is made in modulation such as sugaring, stabilizing agent then.The patent characteristic of publication number CN1152418A is, utilizes the full fruit of apple pear through the preliminary treatment squeezing juice, makes apple and pear juice through clarifying treatment then.The common feature of these two patents is to separate through screenings to make fruit juice or fruit drink.
The object of the present invention is to provide a kind of preparation technology and beverage thereof of apple pear granule juice drink, do not contain anticorrisive agent, keep distinctive nutrition of apple pear and local flavor with the apple pear granule juice drink of this explained hereafter.
Summary of the invention
The apple pear granule juice drink to manufacture operation as follows:
1, selecting of raw material: select that local flavor is normal for use, free from insect pests and rot, fresh mellow fruit.
2, the preliminary treatment of raw material: comprise cleaning, peeling, stoning.
3, protect look: be cut into bulk through pretreated pulp and be immersed in the colour protecting liquid that contains 0.5% citric acid and 0.3% ascorbic acid, soak time is 15 minutes, prevents g.
4, precook: the fruit pulp that will protect look was precooked in boiling water 10-15 minute, reached the purpose of pulp softening, passive oxidation enzyme.Take out cooling rapidly, guarantee product quality.
5, the making beating: the apple pear fruit pulp of precooking with beater pull an oar flesh puree, material-water ratio is 1: 1 during making beating.
6, mixing preparation: pulp and other auxiliary materials are extremely suitable mouthfeel of mixing preparation and local flavor by a certain percentage.The content of pulp is 12-18% in the beverage, and the addition of sugar is 8-10%, adds compound stabilizer 0.05-0.2%, adds the sugar-acid ratio that acid about 0.1% is transferred beverage.
7, homogeneous: the granule juice drink that hybrid modulation is good high pressure homogenizer homogeneous, make and organize homogeneous, have soft sense, increase stability, homogenization pressure is 20-25Mpa.
8, the degassing: outgas for preventing granule juice drink oxidizing brown stain, flavor variations.The beverage that homogeneous is good is heated to 85-90 ℃, is incubated 10 minutes.
9, sterilization: granule juice drink pours in the jar or bottle through sterilization while hot, sealing, and sterilization 5 minutes in 100 ℃ of water-baths or steam bath is then taken out the back segmentation and is cooled to below 40 ℃.
The specific embodiment
Below, describe the present invention in detail by embodiment.
Embodiment 1
After the fresh apple pears were cleaned up, peeling, stoning accurately took by weighing 150 gram pulp, are cut into the bulk in about 1 centimetre in four directions, put into the colour protecting liquid that contains 0.5% citric acid and 0.3% ascorbic acid rapidly, protect look 15 minutes.Pull out and be cooled to room temperature after in boiling water, precooking 10-15 minute, add 150 ml waters and obtain flesh puree with the beater making beating.Sucrose and glucose are mixed with 50% solution with 4: 1 ratio raw materials mixed sugar 100 grams and filter standby.Get each 0.4 gram of citric acid and malic acid and 0.6 gram and mix that to be dissolved in the low amounts of water filtration standby.Agar, CMC-Na and xanthans are respectively got 0.5 gram, 0.5 gram and 1 gram, and fully to dissolve back filtration with the 200-300 ml water stand-by.
With the order of sweetener → acid → pulp → stabilizing agent → water, in liquid glucose, progressively add the acid solution prepared, flesh puree, stabiliser solution after water be settled to 1000 milliliters.With deployed granule juice drink high pressure homogenizer homogeneous, actuating pressure is 20-25Mpa, is heated to 85 ℃ behind the homogeneous, outgases 10 minutes.With the beverage tinning while hot of the degassing, sealing, sterilization is 5 minutes in 100 ℃ of water-baths, takes out the back segmentation and is cooled to below 40 ℃.The apple pear granule juice drink of gained is creamy white, and pulp suspends evenly, has apple pear fruital flavor, sour and sweet palatability.
Embodiment 2
After the fresh apple pears were cleaned up, peeling, stoning accurately took by weighing 120 gram pulp, are cut into the bulk in about 1 centimetre in four directions, put into the colour protecting liquid that contains 0.5% citric acid and 0.3% ascorbic acid rapidly, protect look 15 minutes.Pull out and be cooled to room temperature after in boiling water, precooking 10-15 minute, add 120 ml waters and obtain flesh puree with the beater making beating.Sucrose and glucose are mixed with 50% solution with 4: 1 ratio raw materials mixed sugar 100 grams and filter standby.Get each 0.4 gram of citric acid and malic acid and 0.6 gram and mix that to be dissolved in the low amounts of water filtration standby.Agar, CMC-Na and xanthans are respectively got 125 milligrams, 125 milligrams and 250 milligrams and are fully dissolved the back with the 100-200 ml water and filter stand-by.
With the order of sweetener → acid → pulp → stabilizing agent → water, in liquid glucose, progressively add the acid solution prepared, flesh puree, stabiliser solution after water be settled to 1000 milliliters.With deployed granule juice drink high pressure homogenizer homogeneous, actuating pressure is 20-25Mpa, is heated to 85 ℃ behind the homogeneous, outgases 10 minutes.With the beverage tinning while hot of the degassing, sealing, sterilization is 5 minutes in 100 ℃ of water-baths, takes out the back segmentation and is cooled to below 40 ℃.The apple pear granule juice drink of gained is creamy white, and has apple pear fruital flavor, and good fluidity allows postpone pulp precipitation of a specified duration, shakes up earlier when drinking.
Claims (2)
1, a kind of apple pear granule juice drink is characterized in that being made up of following component and ratio: apple pear flesh puree 12-18%, sugar 8-10%, acid about 0.1%, compound stabilizer 0.05-0.2%.
2,, it is characterized in that making by following technology according to the preparation method of the apple pear granule juice drink described in the claim 1:
(1) raw material selects; Select free from insect pests and rotten, fresh mellow fruit;
(2) preliminary treatment of raw material: comprise cleaning, peeling, stoning;
(3) protect look: the fruit pulp of cutting is immersed in the colour protecting liquid that contains 0.5% citric acid and 0.3% ascorbic acid, and soak time is 15 minutes;
(4) precook: the fruit pulp that will protect look was precooked in boiling water 10-15 minute;
(5) making beating: the fruit pulp of precooking is pulled an oar with beater, and material-water ratio is 1: 1 during making beating;
(6) mixing preparation: the content of flesh puree is 12-18% in the beverage, and the addition of sugar is 8-10%, adds compound stabilizer 0.05-0.2%, adds the sugar-acid ratio that acid about 0.1% is transferred beverage;
(7) homogeneous: the granule juice drink that hybrid modulation is good high pressure homogenizer homogeneous, homogenization pressure are 20-25Mpa;
(8) degassing: with the beverage heat de-airing, be heated to 85-90 ℃, kept 10 minutes;
(9) sterilization: the granule juice drink that will take off gas pours in the jar or bottle through sterilization while hot, sealing, and sterilization 5 minutes in 100 ℃ of water-baths or steam bath is then taken out the back segmentation and is cooled to below 40 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910138012A CN101623118A (en) | 2009-04-24 | 2009-04-24 | Apple and pear granule juice drink and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910138012A CN101623118A (en) | 2009-04-24 | 2009-04-24 | Apple and pear granule juice drink and production method thereof |
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| CN101623118A true CN101623118A (en) | 2010-01-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200910138012A Pending CN101623118A (en) | 2009-04-24 | 2009-04-24 | Apple and pear granule juice drink and production method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188024A (en) * | 2010-03-11 | 2011-09-21 | 延边大学 | Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof |
| CN103355723A (en) * | 2013-07-12 | 2013-10-23 | 浙江大学 | Snow pear pulp juice beverage and preparation method thereof |
| CN103653145A (en) * | 2013-12-15 | 2014-03-26 | 民乐县林河果汁有限责任公司 | Processing technology of concentrated apple pear clear juice |
| CN105454929A (en) * | 2014-09-12 | 2016-04-06 | 湖北西泉食品饮料有限公司 | Method for making cartlett pear flesh beverage and cartlett pear flesh beverage |
-
2009
- 2009-04-24 CN CN200910138012A patent/CN101623118A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188024A (en) * | 2010-03-11 | 2011-09-21 | 延边大学 | Sputum-dissipating and cough-relieving apple-pear drink, and preparation method thereof |
| CN103355723A (en) * | 2013-07-12 | 2013-10-23 | 浙江大学 | Snow pear pulp juice beverage and preparation method thereof |
| CN103355723B (en) * | 2013-07-12 | 2015-02-25 | 浙江大学 | Snow pear pulp juice beverage and preparation method thereof |
| CN103653145A (en) * | 2013-12-15 | 2014-03-26 | 民乐县林河果汁有限责任公司 | Processing technology of concentrated apple pear clear juice |
| CN105454929A (en) * | 2014-09-12 | 2016-04-06 | 湖北西泉食品饮料有限公司 | Method for making cartlett pear flesh beverage and cartlett pear flesh beverage |
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Application publication date: 20100113 |