CN101558799B - Preparation method for hawthorn digesting green tea tablet - Google Patents

Preparation method for hawthorn digesting green tea tablet Download PDF

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Publication number
CN101558799B
CN101558799B CN2009100985515A CN200910098551A CN101558799B CN 101558799 B CN101558799 B CN 101558799B CN 2009100985515 A CN2009100985515 A CN 2009100985515A CN 200910098551 A CN200910098551 A CN 200910098551A CN 101558799 B CN101558799 B CN 101558799B
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raw material
green tea
preparation
hawthorn
tablet
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CN101558799A (en
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唐资仪
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Hangzhou Liuyi Technology Co Ltd
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Hangzhou Liuyi Technology Co Ltd
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Abstract

The invention discloses a preparation method for a hawthorn digesting green tea tablet. The hawthorn digesting green tea tablet is prepared by mixing, soaking, clarifying, filtering, granulating, drying and tabletting green tea, hawthorn and data in certain weight proportion, not only maintains the prior flavor, acerbity and color and lustrousness of the green tea, but also has health care efficacies of strengthening spleen and stimulating appetite, facilitating digestion, and particularly digesting greasy creophagy food retention in stomach, is convenient to carry and preserve, and is a health care tea tablet for outdoor travel.

Description

A kind of preparation method of hawthorn digesting green tea tablet
Technical field
The present invention relates to a kind of preparation method of tea beverage tablet, more particularly, relate to a kind of preparation method of hawthorn digesting green tea tablet.
Background technology
Now, the raising of Along with people's demand is also had higher requirement to the drinking way of tea.Though, the correlation method that has also occurred many tea-drinking articles for use on the market and prepared these beverages, the food (or medicinal material) that tea and other is had health care or medical value combines, and prepares various health protection tea drinks and is still a present important topic.To the needs of people to various healht-care article, rationally, design a kind of have promoting digestion and removing indigestion, the pleasant tea beverage preparation method of mouthfeel with the active ingredient that makes full use of tealeaves, just seem particularly necessary.Tea beverage is difficult for preserving simultaneously, carries also very inconvenience, if can keep basically under the situation of health protection tea effect and some main mouthfeel present tea beverage article being made into tablet, brings great convenience will for people's consumption.
Summary of the invention
To be solved by this inventionly be; Just be based on the above-mentioned defective that exists in the prior art; A kind of preparation method with promoting digestion and removing indigestion effect and health protection tea tablet easy to carry is provided; Promptly, obtain a kind of preparation method of hawthorn digesting green tea tablet through hawthorn and green tea reasonably being prepared burden and processing.
The primary raw material that the present invention selects for use is green tea and hawthorn.
The active ingredient of tealeaves is very abundant, and wherein, the inorganic mineral element in the tealeaves has 27 kinds approximately, comprises that phosphorus, potassium, sulphur, magnesium, manganese, fluorine, aluminium, calcium, sodium, iron, copper, zinc, selenium etc. are multiple.The quantity that can take in through drinking tea and the effect of body-care seen the following form:
Figure G2009100985515D00021
Organic compound in the tealeaves mainly contains protein, lipid, carbohydrate, amino acid, alkaloid, Tea Polyphenols, organic acid, pigment, fragrance component, vitamin, saponin(e, sterol etc.Be rich in some functional components in the tealeaves, the effect that their content reaches body-care sees the following form:
Figure G2009100985515D00022
Figure G2009100985515D00031
Hawthorn is abounded with the most of areas in China, mainly contains organic acids such as crataegolic acid, chlorogenic acid, ursolic acid, malic acid, in addition; Still contain compositions such as carrotene, various vitamin, carbohydrate, calcium, phosphorus, iron; Have reducing blood lipid, blood pressure and digestion-aid effect,, can increase enzyme in the stomach behind the hawthorn clothes according to " Chinese pharmacology " (People's Health Publisher 2008 January the 1st edition) record; Promote digestion, its contained lipase also can promote the digestion of fatty dyspepsia.
The present invention realizes through the following step:
A) according to weight portion, take by weighing dry green tea 10-50 part, hawthorn 1-10 part, mix raw material (A);
B) be 1: 10~15 ratios in raw material (A) with water, (A) is added to the water with raw material, under 80~100 ℃ condition, soaks 20~30 fens kinds;
C), get green tea stoste with step b) soak clarification filtration;
D) with green tea stoste concentrate concentrate;
E) in the concentrate that step d) obtains, add dextrin 1-5 part, sorbierite 1-5 part, the mixed wet granular that gets;
F) the step e) wet granular is dry, compressing tablet.
As a kind of improvement of the present invention, in the step a) raw material, also contain date 0.1-1 part.
Advantage of the present invention comprises at least:
1, because the present invention has selected for use green tea as one of primary raw material, the color of green tea is doted on by people extensively, so the present invention has kept the due fragrance of green tea, astringent taste and color and luster;
2, flavor acid is sweet, the hawthorn of slightly warm in nature because of containing in the raw material of the present invention, has spleen benefiting and stimulating the appetite, promotes digestion, and it is stagnant particularly to digest greasy meat.
3, having added date because of auxilliary in the raw material of the present invention, because of date has the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, is the adjuvant commonly used of harmonizing the spleen and stomach, has promoted the health-care effect that helps digestion of the present invention greatly.
4, because the finished product that the present invention makes is the tablet shape, easy storing is never degenerated, and very convenient to carry.
The specific embodiment
[embodiment 1]
Gather fresh tea passes, through completing, knead, drying obtains green tea; Get clean hawthorn and place in the pot, add to propagandize hotly to look with slow fire and deepen, taking-up cools, and promptly gets stir-baked FRUCTUS CRATAEGI; The date baking that to gather autumn is to soft and soggy, and row dries again.The above-mentioned green tea, hawthorn and the date that make voluntarily or buy from market are subsequent use, and prepare according to the following step:
A) according to weight portion, take by weighing 10 parts of dry green tea, 2 parts of hawthorn, mix raw material (A);
B) be 1: 10 ratio in raw material (A) with water, (A) is added to the water with raw material, under 80 condition, soaks 30 fens kinds;
C), get green tea stoste with step b) soak clarification filtration;
D) with green tea stoste concentrate concentrate;
E) in the concentrate that step d) obtains, add 1 part in dextrin, 5 parts of sorbierites, the mixed wet granular that gets;
F) the step e) wet granular is dry, compressing tablet.
[embodiment 2]
In the step a) raw material of embodiment 1, add 0.1 part in date, add 5 parts in dextrin in the step e), 1 part of sorbierite, all the other steps are constant, make green tea tablet.
[embodiment 3]
Corresponding components in proportions among the adjustment embodiment 1, promptly
A) according to weight portion, take by weighing 50 parts of dry green tea, 10 parts of hawthorn, mix raw material (A);
B) be 1: 15 ratio in raw material (A) with water, (A) is added to the water with raw material, under 80 condition, soaks 20 fens kinds;
All the other steps are identical with embodiment 1, make green tea tablet.
[embodiment 4]
Change part ratio of component example relation among the embodiment 1, promptly the raw material of step a) (A) comprises 15 parts of dry green tea, 5 parts of hawthorn; Step b) is 1: 12 ratio in raw material (A) with water, and (A) is added to the water with raw material, under 80 ℃ condition, soaks 25 fens kinds, prepares green tea tablet.
[embodiment 5]
In the raw material (A) of the step a) of embodiment 4, also be added with 0.3 part in date, all the other steps make green tea tablet with embodiment 4.
[embodiment 6]
Under the situation that does not change embodiment 5 other steps 4, in the raw material (A) of step a), also have 0.1 part of the banksia rose, 0.1 part on rascal.
[embodiment 7]
Under the situation that does not change embodiment 5 other steps 4, in the raw material (A) of step a), also have 0.1 part in 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal and buckwheat.
Add among the foregoing description 6 and the embodiment 7 that fragrance is good for the stomach, 0.1 part of the banksia rose of promoting qi circulation and relieving pain, 0.1 part on rascal or 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal, 0.1 part of powder of buckwheat, further improve the health-care effect of food digesting stomach fortifying of the present invention.
[embodiment 8]
Under the situation that does not change embodiment 5 other steps 4, in the raw material (A) of step a), also has 1 part of 1 part of chrysanthemum and honey.
What more than enumerate only is a specific embodiment of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged, all distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.

Claims (7)

1. the preparation method of a hawthorn digesting green tea tablet is characterized in that, it comprises the following steps:
A) according to weight portion, take by weighing dry green tea 10-50 part, hawthorn 1-10 part, mix raw material (A);
B) be 1: 10~15 ratios in raw material (A) with water, (A) is added to the water with raw material, under 80~100 ℃ condition, soaks 20~30 fens kinds;
C), get green tea stoste with step b) soak clarification filtration;
D) with green tea stoste concentrate concentrate;
E) in the concentrate that step d) obtains, add dextrin 1-5 part, sorbierite 1-5 part, the mixed wet granular that gets;
F) the step e) wet granular is dry, compressing tablet.
2. preparation method according to claim 1 is characterized in that: also contain date 0.1-1 part in the step a) raw material.
3. preparation method according to claim 1 is characterized in that, the raw material of step a) (A) comprises 15 parts of dry green tea, 5 parts of hawthorn; Step b) is 1: 12 ratio in raw material (A) with water, and (A) is added to the water with raw material, under 80 ℃ condition, soaks 25 fens kinds.
4. preparation method according to claim 3 is characterized in that, also contains 0.3 part in date in the raw material of step a) (A).
5. preparation method according to claim 4 is characterized in that, also has 0.1 part of the banksia rose, 0.1 part on rascal in the raw material of step a) (A).
6. preparation method according to claim 4 is characterized in that, also has 0.1 part in 0.1 part of the dried immature fruit of citron orange, 0.1 part on rascal and buckwheat in the raw material of step a) (A).
7. preparation method according to claim 4 is characterized in that, also contains 1 part of 1 part of chrysanthemum and honey in the raw material of step a) (A).
CN2009100985515A 2009-05-14 2009-05-14 Preparation method for hawthorn digesting green tea tablet Expired - Fee Related CN101558799B (en)

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103535486A (en) * 2013-10-24 2014-01-29 哈尔滨浩拓生物科技开发有限公司 Formula and production method of ginger stomach nourishing tea
CN104171136A (en) * 2014-08-12 2014-12-03 安徽阳光药业有限公司 Buttered ginseng fruit sifting tea and preparation method thereof
CN105961714A (en) * 2016-03-03 2016-09-28 亳州市益众堂保健食品有限公司 Buckwheat tea paste capable of appetizing and removing food retention and a preparing method thereof
CN106359744A (en) * 2016-08-29 2017-02-01 周智卿 Chinese wolfberry fruit and barley tea tablets and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1113414A (en) * 1995-04-27 1995-12-20 桂平市仙峰山保健品厂 Yangxin tea
CN1120909A (en) * 1994-10-19 1996-04-24 马占营 Producing process of health drink produced with date, haw and fermented black tea
CN1762474A (en) * 2005-09-30 2006-04-26 江西本草天工科技有限责任公司 Effervescence tablet for cold
CN1768589A (en) * 2004-11-01 2006-05-10 深圳大学 Method for producing plum tea syrup
CN101053355A (en) * 2006-04-10 2007-10-17 彭彤 Health care instant red tea

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1120909A (en) * 1994-10-19 1996-04-24 马占营 Producing process of health drink produced with date, haw and fermented black tea
CN1113414A (en) * 1995-04-27 1995-12-20 桂平市仙峰山保健品厂 Yangxin tea
CN1768589A (en) * 2004-11-01 2006-05-10 深圳大学 Method for producing plum tea syrup
CN1762474A (en) * 2005-09-30 2006-04-26 江西本草天工科技有限责任公司 Effervescence tablet for cold
CN101053355A (en) * 2006-04-10 2007-10-17 彭彤 Health care instant red tea

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