CN104171136A - Buttered ginseng fruit sifting tea and preparation method thereof - Google Patents

Abstract

The invention relates to buttered ginseng fruit sifting tea and a preparation method thereof. The buttered ginseng fruit sifting tea is characterized by being prepared from the following raw materials in parts by weight: 8-9 parts of ginseng, 2-3 parts of polygonatum sibiricum, 3-4 parts of mesona chinensis benth, 1-2 parts of greenish lily flower, 4-5 parts of polygonatum odoratum, 2-3 parts of emblic leafflower fruit, 1-2 parts of Clematis armandii, 2-3 parts of berberis polyantha, 15-20 parts of phaseolus calcaratus, 15-16 parts of white radishes, 10-12 parts of chickpea, 7-8 parts of shredded coconut stuffing, 30-32 parts of dragon fruits, 6-7 parts of fish gelatin, 3-4 parts of butter, 6-8 parts of tea leaves, 16-18 parts of maltodextrin, 0.8-0.9 part of magnesium stearate, 40-44 parts of vinegar and 11-12 parts of nutrition additives. After traditional Chinese medicinal materials added in the buttered ginseng fruit sifting tea are steamed with vinegar, hazardous substances such as germs, pathogenic microorganisms and eggs attached to medicinal materials can be killed, and the drug property of the buttered ginseng fruit sifting tea is relatively mild; meanwhile, the buttered ginseng fruit sifting tea is integrated with fresh and sweet flavors of fruits and fragrance of the tea leaves and is matched with the added fish gelatin which is rich in iron, so that the buttered ginseng fruit sifting tea has the efficacies of refreshing and blood enriching and is suitable for being drunk by headworkers.

Description

A kind of butter panax ginseng fruit sifting tea and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of butter panax ginseng fruit sifting tea and preparation method thereof.

Background technology

The development of food industry directly affects the people's nutrient health level, in recent years, along with social development, the become increasingly conspicuous variety of issue such as obesity, insomnia serious threat people's health of inferior health problem.Thereby on market, there are various health products, but its most function singleness, nutritional labeling is single, cannot balancedly ensure nutrition absorption, and expensive, is not suitable for long-term taking.Therefore, how to reach health care effect by diet and day by day cause people's attention, and functional drinks receives much attention in recent years, along with consumer pursues improving constantly of health, natural consciousness, domestic beverage market is also changing to the demand of kind, and it has been imperative researching and developing various functional beverages.

Summary of the invention

The object of this invention is to provide a kind of butter panax ginseng fruit sifting tea and preparation method thereof, the present invention has aromatic flavour, nutritious feature.

The technical solution adopted in the present invention is:

A kind of butter panax ginseng fruit sifting tea, is characterized in that being made up of the raw material of following weight portion:

Ginseng 8-9, sealwort 2-3, Mesona chinensis Benth 3-4, lily 1-2, radix polygonati officinalis 4-5, emblic 2-3, wind rattan grass 1-2, black stone pearl 2-3, rde bean 15-20, ternip 15-16, chick-pea 10-12, shredded coconut stuffing 7-8, dragon fruit 30-32, fish glue 6-7, butter 3-4, tealeaves 6-8, maltodextrin 16-18, dolomol 0.8-0.9, vinegar 40-44, nourishing additive agent 11-12;

Described nourishing additive agent is made up of the raw material of following weight portion: banana puree 20-23, green plum 30-32, wheat bran 10-11, amylase 0.05-0.06;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

The preparation method of described butter panax ginseng fruit sifting tea, is characterized in that comprising the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then ginseng, sealwort, Mesona chinensis Benth, lily, radix polygonati officinalis, emblic, wind rattan grass, black stone pearl are layered in steam curtain, big fire is steamed after 30-35 minute and is taken out, mix with fish glue, add 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) by ternip, dragon fruit peeling, making beating adds tealeaves in gained slurries, soaks 30-40 minute, and filter cleaner adds butter in gained filtrate, and little fire adds thermal agitation 15-20 minute;

(3) rde bean, chick-pea are sent into frying pan, add weight of material 1/4 activated carbon powder, little fiery frying 30-35 minute, then screens out activated carbon powder, gained material pulverize;

(4) step (1), (2), (3) gained material and shredded coconut stuffing, maltodextrin are mixed, granulation, dry, then adds leftover materials, and compressing tablet, to obtain final product.

Goldwool clematis root in the present invention is the root of the yellow hair of ranunculaceae plant clematis, and black stone pearl is root or the stem of the pitch black little black bark of a cork tree of Berberidaceae plant.

Beneficial effect of the present invention is:

The Chinese medicine adding in the present invention is after vinegar steams, can kill the harmful substances such as the germ, pathogenic microorganisms and the worm's ovum that are attached in medicinal material, also can make the property of medicine gentleer, the present invention has simultaneously incorporated the fragrance of the fresh and sweet and tealeaves of fruit, and the fish glue adding is rich in iron, it is mutually arranged in pairs or groups to refresh oneself and enriches blood, and is applicable to work headworker and drinks.

Detailed description of the invention

A kind of butter panax ginseng fruit sifting tea, it is characterized in that by following weight portion (kilogram) raw material make:

Ginseng 8, sealwort 2, Mesona chinensis Benth 3, lily 1, radix polygonati officinalis 4, emblic 2, wind rattan grass 1, black stone pearl 2, rde bean 15, ternip 15, chick-pea 10, shredded coconut stuffing 7, dragon fruit 30, fish glue 6, butter 3, tealeaves 6, maltodextrin 16, dolomol 0.8, vinegar 40, nourishing additive agent 11;

Described nourishing additive agent by following weight portion (kilogram) raw material make: banana puree 20, green plum 30, wheat bran 10, amylase 0.05;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

The preparation method of described butter panax ginseng fruit sifting tea, comprises the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then ginseng, sealwort, Mesona chinensis Benth, lily, radix polygonati officinalis, emblic, wind rattan grass, black stone pearl are layered in steam curtain, big fire is steamed after 30-35 minute and is taken out, mix with fish glue, add 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) by ternip, dragon fruit peeling, making beating adds tealeaves in gained slurries, soaks 30-40 minute, and filter cleaner adds butter in gained filtrate, and little fire adds thermal agitation 15-20 minute;

(3) rde bean, chick-pea are sent into frying pan, add weight of material 1/4 activated carbon powder, little fiery frying 30-35 minute, then screens out activated carbon powder, gained material pulverize;

(4) step (1), (2), (3) gained material and shredded coconut stuffing, maltodextrin are mixed, granulation, dry, then adds leftover materials, and compressing tablet, to obtain final product.

Claims (2)

1. a butter panax ginseng fruit sifting tea, is characterized in that being made up of the raw material of following weight portion:

Ginseng 8-9, sealwort 2-3, Mesona chinensis Benth 3-4, lily 1-2, radix polygonati officinalis 4-5, emblic 2-3, wind rattan grass 1-2, black stone pearl 2-3, rde bean 15-20, ternip 15-16, chick-pea 10-12, shredded coconut stuffing 7-8, dragon fruit 30-32, fish glue 6-7, butter 3-4, tealeaves 6-8, maltodextrin 16-18, dolomol 0.8-0.9, vinegar 40-44, nourishing additive agent 11-12;

Described nourishing additive agent is made up of the raw material of following weight portion: banana puree 20-23, green plum 30-32, wheat bran 10-11, amylase 0.05-0.06;

Preparation method is: (1) adds 5-6 water big fire doubly by wheat bran and boils, keep 10-15 minute turning off stove of boiling, adds amylase in the time that temperature is down to 50-60 DEG C, insulation hydrolysis 60-70 minute, and filter cleaner, collects filtrate;

(2) get Green plum flesh and add the making beating of step (1) gained material, little fire is endured thick, then mixes and mixes thoroughly with leftover materials, and pulverize after drying, to obtain final product.

2. the preparation method of butter panax ginseng fruit sifting tea according to claim 1, is characterized in that comprising the following steps:

(1) in steamer, pour vinegar into, steam curtain on frame, then ginseng, sealwort, Mesona chinensis Benth, lily, radix polygonati officinalis, emblic, wind rattan grass, black stone pearl are layered in steam curtain, big fire is steamed after 30-35 minute and is taken out, mix with fish glue, add 10-11 clear water lixiviate 4-5 hour doubly, filter cleaner, little fire is endured cream;

(2) by ternip, dragon fruit peeling, making beating adds tealeaves in gained slurries, soaks 30-40 minute, and filter cleaner adds butter in gained filtrate, and little fire adds thermal agitation 15-20 minute;

(3) rde bean, chick-pea are sent into frying pan, add weight of material 1/4 activated carbon powder, little fiery frying 30-35 minute, then screens out activated carbon powder, gained material pulverize;

(4) step (1), (2), (3) gained material and shredded coconut stuffing, maltodextrin are mixed, granulation, dry, then adds leftover materials, and compressing tablet, to obtain final product.