CN101536704A - Juice interesting biscuit - Google Patents
Juice interesting biscuit Download PDFInfo
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- CN101536704A CN101536704A CN200910030685A CN200910030685A CN101536704A CN 101536704 A CN101536704 A CN 101536704A CN 200910030685 A CN200910030685 A CN 200910030685A CN 200910030685 A CN200910030685 A CN 200910030685A CN 101536704 A CN101536704 A CN 101536704A
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- juice
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- flour
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Abstract
The invention relates to a food, in particular to a juice interesting biscuit made by utilizing fresh fruit juice and vegetable juice added with flour and oat flour, belonging to the food processing technology. The juice interesting biscuit is made by raw materials according to the following parts by weight: 8-10 of flour, 1-2 of soda powders, 2-5 of oat flour, 1-2 of salad oil, 2 of granulated sugar, 2 of brown sugar, 2-4 of eggs, 1 of vanilla extract, 1 of salt, 3 of fresh juice and 3 of fresh vegetable juice. The juice interesting biscuit has reasonable formulation, rich nutrition, crisp taste and simple production; the roasted biscuits have the shapes of animals and fruits; and the juice interesting biscuit is interesting while being eaten and especially suitable for the aged and children to eat.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of juice interesting biscuit that utilizes fresh water fruit juice, vegetable juice adding flour, oatmeal to make, belong to foods processing technique.
Background technology
At present, along with improving constantly of people's living standard, come for the aspect that the requirement of food carries out the transition to exquisite food security, food nutrition from having enough, eating, particularly be in children and the teenager of the stage of development of growing up, food such as the bread of supplying on the market, biscuit, high mostly oil, high sugar, mouthfeel is good, but be deficient in vitamin, dietary fiber etc., and often edible high oil, high sugar food can be to the healthy hidden danger of bringing.
Summary of the invention
The objective of the invention is for overcoming above-mentioned the deficiencies in the prior art part, a kind of juice interesting biscuit that utilizes fresh water fruit juice, vegetable juice adding flour, oatmeal to make is provided, used service plate has various animal models and fruit model in smoking process, the biscuit of smoking has animal, fruit shape, have interest simultaneously edible, particularly suitable old man and children are edible.
The present invention realizes with following technical scheme: a kind of juice interesting biscuit, it is characterized in that: it comprises that the raw material of following weight portion makes: flour 8-10 part, soda ash 1-2 part, oatmeal 2-5 part, salad oil 1-2 part, 2 parts of granulated sugar, 2 parts of brown sugar, egg 2-4 part, 1 part of vanilla, 1 part of salt, 3 parts of fruit drinks, 3 parts in fresh vegetables juice.
A kind of method for preparing the described juice interesting biscuit of claim 1 is characterized in that: carry out as follows:
(1) above-mentioned required fresh fruit, vegetables are rinsed well, it is stand-by to squeeze the juice respectively;
(2) prepare a sterile chamber, flour, soda ash, oatmeal, egg are stirred;
(3) in the raw material that step (2) stirs, add granulated sugar, brown sugar, vanilla, salt, fruit drink, vegetable juice, salad oil continuation stirring again;
(4) raw material of step (3) is poured in the service plate of various animal models, fruit model, advanced 160 ℃ of following baking 8-10 of baking box minutes, go out baking box and dry, can adorn box, vanning.
Advantage of the present invention is: this juice interesting biscuit prescription is reasonable, comprehensive nutrition, and the mouthfeel crisp-fried is made simply, and the biscuit of smoking has animal, fruit shape, has interest simultaneously edible, and particularly suitable old man and children are edible.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1,
A kind of juice interesting biscuit, it comprises that the raw material of following weight portion makes: 8 parts in flour, 1 part of soda ash, 2 parts of oatmeals, 1 part of salad oil, 2 parts of granulated sugar, 2 parts of brown sugar, 2 parts in egg, 1 part of vanilla, 1 part of salt, 3 parts of fruit drinks, 3 parts in fresh vegetables juice.
A kind of method for preparing the described juice interesting biscuit of claim 1, carry out as follows:
(1) above-mentioned required fresh fruit, vegetables are rinsed well, it is stand-by to squeeze the juice respectively;
(2) prepare a sterile chamber, flour, soda ash, oatmeal, egg are stirred;
(3) in the raw material that step (2) stirs, add granulated sugar, brown sugar, vanilla, salt, fruit drink, vegetable juice, salad oil continuation stirring again;
(4) raw material of step (3) is poured in the service plate of various animal models, fruit model, advanced 160 ℃ of following bakings of baking box 8 minutes, go out baking box and dry, can adorn box, vanning.
Embodiment 2,
A kind of juice interesting biscuit, it comprises that the raw material of following weight portion makes: 10 parts in flour, 2 parts of soda ash, 5 parts of oatmeals, 2 parts of salad oils, 2 parts of granulated sugar, 2 parts of brown sugar, 4 parts in egg, 1 part of vanilla, 1 part of salt, 3 parts of fruit drinks, 3 parts in fresh vegetables juice.
A kind of method for preparing the described juice interesting biscuit of claim 1, carry out as follows:
(1) above-mentioned required fresh fruit, vegetables are rinsed well, it is stand-by to squeeze the juice respectively;
(2) prepare a sterile chamber, flour, soda ash, oatmeal, egg are stirred;
(3) in the raw material that step (2) stirs, add granulated sugar, brown sugar, vanilla, salt, fruit drink, vegetable juice, salad oil continuation stirring again;
(4) raw material of step (3) is poured in the service plate of various animal models, fruit model, advanced 160 ℃ of following bakings of baking box 10 minutes, go out baking box and dry, can adorn box, vanning.
Claims (2)
1, a kind of juice interesting biscuit is characterized in that: it comprises that the raw material of following weight portion makes: flour 8-10 part, soda ash 1-2 part, oatmeal 2-5 part, salad oil 1-2 part, 2 parts of granulated sugar, 2 parts of brown sugar, egg 2-4 part, 1 part of vanilla, 1 part of salt, 3 parts of fruit drinks, 3 parts in fresh vegetables juice.
2, a kind of method for preparing the described juice interesting biscuit of claim 1 is characterized in that: carry out as follows:
(1) above-mentioned required fresh fruit, vegetables are rinsed well, it is stand-by to squeeze the juice respectively;
(2) prepare a sterile chamber, flour, soda ash, oatmeal, egg are stirred;
(3) in the raw material that step (2) stirs, add granulated sugar, brown sugar, vanilla, salt, fruit drink, vegetable juice, salad oil continuation stirring again;
(4) raw material of step (3) is poured in the service plate of various animal models, fruit model, advanced 160 ℃ of following baking 8-10 of baking box minutes, go out baking box and dry, can adorn box, vanning.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910030685A CN101536704A (en) | 2009-04-21 | 2009-04-21 | Juice interesting biscuit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200910030685A CN101536704A (en) | 2009-04-21 | 2009-04-21 | Juice interesting biscuit |
Publications (1)
Publication Number | Publication Date |
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CN101536704A true CN101536704A (en) | 2009-09-23 |
Family
ID=41120276
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN200910030685A Pending CN101536704A (en) | 2009-04-21 | 2009-04-21 | Juice interesting biscuit |
Country Status (1)
Country | Link |
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CN (1) | CN101536704A (en) |
Cited By (16)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102696713A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Freeze-dried flour and preparation method thereof |
CN102885112A (en) * | 2011-07-21 | 2013-01-23 | 许碰辉 | Frozen fruit and vegetable composite biscuit and manufacturing method thereof |
CN103125564A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-fruit cookie |
CN103250759A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Dragon fruit skin biscuit |
CN103329973A (en) * | 2013-06-25 | 2013-10-02 | 徐州市南许阳农业科技有限公司 | Formula of grape cookie and preparation method of grape cookie |
CN103548957A (en) * | 2013-10-17 | 2014-02-05 | 苏州威尔德工贸有限公司 | Colorful nutrient biscuit for infants and making method thereof |
CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
CN103583636A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable fiber VC cookie |
CN103598298A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Oatmeal cookie with caramel taste |
CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
CN103988870A (en) * | 2013-02-20 | 2014-08-20 | 周涛 | Biscuit food and continuous fermentation device thereof |
CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
CN104738123A (en) * | 2013-12-29 | 2015-07-01 | 王世华 | Double-fruity sandwich biscuit and processing method thereof |
CN105265537A (en) * | 2015-10-23 | 2016-01-27 | 富川富兴果蔬有限责任公司 | Fruit and vegetable biscuit and preparation method thereof |
CN105325511A (en) * | 2015-10-23 | 2016-02-17 | 富川富兴果蔬有限责任公司 | Fruit biscuit and preparation method thereof |
CN107836943A (en) * | 2017-05-12 | 2018-03-27 | 肇庆学院 | A kind of child intelligence service plate |
-
2009
- 2009-04-21 CN CN200910030685A patent/CN101536704A/en active Pending
Cited By (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102885112B (en) * | 2011-07-21 | 2014-06-18 | 许碰辉 | Frozen fruit and vegetable composite biscuit and manufacturing method thereof |
CN102885112A (en) * | 2011-07-21 | 2013-01-23 | 许碰辉 | Frozen fruit and vegetable composite biscuit and manufacturing method thereof |
CN102696713A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Freeze-dried flour and preparation method thereof |
CN102696713B (en) * | 2012-05-08 | 2014-11-26 | 王桂琴 | Freeze-dried flour and preparation method thereof |
CN103125564A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Five-fruit cookie |
CN103988870A (en) * | 2013-02-20 | 2014-08-20 | 周涛 | Biscuit food and continuous fermentation device thereof |
CN103250759A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Dragon fruit skin biscuit |
CN103329973A (en) * | 2013-06-25 | 2013-10-02 | 徐州市南许阳农业科技有限公司 | Formula of grape cookie and preparation method of grape cookie |
CN103583636A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable fiber VC cookie |
CN103583635A (en) * | 2013-08-07 | 2014-02-19 | 赵晓冬 | Fruit and vegetable juice VC cookie |
CN103548957A (en) * | 2013-10-17 | 2014-02-05 | 苏州威尔德工贸有限公司 | Colorful nutrient biscuit for infants and making method thereof |
CN103598298A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Oatmeal cookie with caramel taste |
CN104738123A (en) * | 2013-12-29 | 2015-07-01 | 王世华 | Double-fruity sandwich biscuit and processing method thereof |
CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
CN104642465A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola biscuit and preparation method thereof |
CN105265537A (en) * | 2015-10-23 | 2016-01-27 | 富川富兴果蔬有限责任公司 | Fruit and vegetable biscuit and preparation method thereof |
CN105325511A (en) * | 2015-10-23 | 2016-02-17 | 富川富兴果蔬有限责任公司 | Fruit biscuit and preparation method thereof |
CN107836943A (en) * | 2017-05-12 | 2018-03-27 | 肇庆学院 | A kind of child intelligence service plate |
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Legal Events
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Application publication date: 20090923 |