CN101524124B - 一种生鲜食品的无害化处理方法 - Google Patents
一种生鲜食品的无害化处理方法 Download PDFInfo
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- CN101524124B CN101524124B CN2009101361928A CN200910136192A CN101524124B CN 101524124 B CN101524124 B CN 101524124B CN 2009101361928 A CN2009101361928 A CN 2009101361928A CN 200910136192 A CN200910136192 A CN 200910136192A CN 101524124 B CN101524124 B CN 101524124B
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- mist
- pure water
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- fresh food
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 43
- 238000003672 processing method Methods 0.000 title abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 238000000034 method Methods 0.000 claims abstract description 42
- 239000007921 spray Substances 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 5
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 54
- 229910001868 water Inorganic materials 0.000 claims description 54
- 238000011282 treatment Methods 0.000 claims description 40
- 239000003595 mist Substances 0.000 claims description 30
- 239000000443 aerosol Substances 0.000 claims description 12
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 239000002808 molecular sieve Substances 0.000 claims description 7
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000004064 recycling Methods 0.000 claims description 5
- 238000001223 reverse osmosis Methods 0.000 claims description 5
- 230000003760 hair shine Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 abstract description 7
- 239000008213 purified water Substances 0.000 abstract 2
- 238000005507 spraying Methods 0.000 abstract 1
- 239000007789 gas Substances 0.000 description 22
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- -1 hydroxyl radical free radical Chemical class 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 238000011084 recovery Methods 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- 238000000746 purification Methods 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 241000143060 Americamysis bahia Species 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical class O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 239000003905 agrochemical Substances 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 239000003344 environmental pollutant Substances 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 239000007800 oxidant agent Substances 0.000 description 2
- 239000000447 pesticide residue Substances 0.000 description 2
- 231100000719 pollutant Toxicity 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 238000009281 ultraviolet germicidal irradiation Methods 0.000 description 2
- PXGOKWXKJXAPGV-UHFFFAOYSA-N Fluorine Chemical compound FF PXGOKWXKJXAPGV-UHFFFAOYSA-N 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000009795 derivation Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 229910052500 inorganic mineral Chemical class 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical class C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Chemical class 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000001172 regenerating effect Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Treatment Of Water By Oxidation Or Reduction (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009101361928A CN101524124B (zh) | 2009-05-05 | 2009-05-05 | 一种生鲜食品的无害化处理方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN2009101361928A CN101524124B (zh) | 2009-05-05 | 2009-05-05 | 一种生鲜食品的无害化处理方法 |
Publications (2)
Publication Number | Publication Date |
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CN101524124A CN101524124A (zh) | 2009-09-09 |
CN101524124B true CN101524124B (zh) | 2011-12-21 |
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CN2009101361928A Expired - Fee Related CN101524124B (zh) | 2009-05-05 | 2009-05-05 | 一种生鲜食品的无害化处理方法 |
Country Status (1)
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CN (1) | CN101524124B (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103181735B (zh) * | 2013-03-20 | 2015-12-09 | 李�杰 | 果蔬农药去除装置 |
CN103652516B (zh) * | 2013-12-19 | 2016-03-02 | 刘传林 | 羟基自由基分解果蔬农药残留、餐具消毒的方法及其装置 |
CN104709964A (zh) * | 2015-03-24 | 2015-06-17 | 中辰环保工程有限公司 | 一种羟基自由基生产方法 |
WO2016194877A1 (ja) * | 2015-05-29 | 2016-12-08 | 株式会社前川製作所 | 生鮮品の保管装置及び保管方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN200942047Y (zh) * | 2006-05-24 | 2007-09-05 | 夏葵生 | 风冷式臭氧机臭氧气、水两用喷淋装置 |
CN201167553Y (zh) * | 2008-04-02 | 2008-12-24 | 浙江大学 | 一种水封式臭氧连续灭菌装置 |
-
2009
- 2009-05-05 CN CN2009101361928A patent/CN101524124B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN200942047Y (zh) * | 2006-05-24 | 2007-09-05 | 夏葵生 | 风冷式臭氧机臭氧气、水两用喷淋装置 |
CN201167553Y (zh) * | 2008-04-02 | 2008-12-24 | 浙江大学 | 一种水封式臭氧连续灭菌装置 |
Non-Patent Citations (2)
Title |
---|
李丹荣等.紫外线消毒灯的应用及其相关标准分析.《中国医疗器械信息》.2006,(第11期),40-41,59. * |
潘理黎等.臭氧及联用技术在水处理中的应用.《环境技术》.2003,(第1期),29-31. * |
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Publication number | Publication date |
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CN101524124A (zh) | 2009-09-09 |
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EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090909 Assignee: Xue Xin Assignor: Liu Chuanlin Contract record no.: 2015370000093 Denomination of invention: Harmless processing method of raw and fresh food Granted publication date: 20111221 License type: Exclusive License Record date: 20150513 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
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Assignee: Xue Xin Assignor: Liu Chuanlin Contract record no.: 2015370000093 Date of cancellation: 20151019 |
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LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20090909 Assignee: QINGDAO HAIRUI JIEJING ELECTRONICS CO.,LTD. Assignor: Liu Chuanlin Contract record no.: 2015370000182 Denomination of invention: Harmless processing method of raw and fresh food Granted publication date: 20111221 License type: Exclusive License Record date: 20151103 |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111221 |
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CF01 | Termination of patent right due to non-payment of annual fee |