CN101513261A - Ham sausage or western pork ham and method for preparing same - Google Patents
Ham sausage or western pork ham and method for preparing same Download PDFInfo
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- CN101513261A CN101513261A CNA2008100910181A CN200810091018A CN101513261A CN 101513261 A CN101513261 A CN 101513261A CN A2008100910181 A CNA2008100910181 A CN A2008100910181A CN 200810091018 A CN200810091018 A CN 200810091018A CN 101513261 A CN101513261 A CN 101513261A
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Abstract
The invention provides a ham sausage or western pork ham containing yam, which is prepared by a regular method using a mixture of yam and edible animal meat as a main ingredient as well as additives, wherein the yam accounts for 1 to 96 percent of the total weight of the ham sausage or the western pork ham. The ham sausage or western pork ham has a plurality of health care effects such as tonifying middle-Jiao and Qi, strengthening the spleen and stomach and strengthening kidney and controlling nocturnal emission.
Description
Technical field
The present invention relates to ham sausage or Western-style ham, be specifically related to a kind of ham sausage that contains Chinese yam or Western-style ham and preparation method thereof.
Background technology
Existing ham sausage, Western-style ham all are to be major ingredient with edible animal flesh (as poultry meat, poultry, the flesh of fish etc.), are equipped with soybean protein, starch, auxiliary and condiment and process, and its health-care effect is limited, mouthfeel is rough, cost of material is also higher.
Summary of the invention
The object of the present invention is to provide a kind of with health role and ham sausage that cost of material is cheap or Western-style ham and preparation method thereof.
The present invention is achieved through the following technical solutions:
A kind of ham sausage or Western-style ham is characterized in that making major ingredient with Chinese yam and edible animal flesh mixing, are equipped with ham sausage or Western-style ham that auxiliary and condiment is made with conventional method again, and Chinese yam wherein accounts for the 1-96% of ham sausage or Western-style ham gross weight.
Described Chinese yam accounts for the 20-80% of ham sausage or Western-style ham gross weight.
Described Chinese yam is ripe bright Chinese yam.
The weight portion proportioning of described Chinese yam and animal flesh is a Chinese yam: animal flesh=100: 10-100.
Described animal flesh is one or more in bright pork, beef, mutton, donkey meat, horseflesh, rabbit meat, dog meats, chicken, duck, goose, the flesh of fish, tortoise meat, soft-shelled turtle meat, shellfish meat, crab meat, shrimp, the eel meat.
Described auxiliary and condiment and addition are salt 0.5-5%, soy sauce 0-6%, sugar 1-10%, monosodium glutamate 0.1-3%, egg 0-10%, food thickening agent 0-3%, spice 0.01-3%, cooking wine 0-6%, food preservative 0-1.5%, food antioxidant 0-3%.
Add one or more in described ham sausage or the Western-style ham and be selected from ripe raw material in coix seed, lotus seeds, lily, date, matrimony vine, the Gorgon fruit, its addition is the 1-35% of ham sausage or Western-style ham gross weight.
In described ham sausage or Western-style ham, add the vegetable juice of 10-30% or the edible flowers juice of 0.3-15%.
In described ham sausage or Western-style ham, add the Colla Corii Asini nourishing blood agent of 1-15% and/or the mineral supplements of trace.
The preparation method of ham sausage of the present invention or Western-style ham, be will peeling Chinese yam and edible animal flesh blend with auxiliary and condiment and mix, make ham sausage or the Western-style ham that contains Chinese yam with conventional method.
Chinese yam among the present invention, the traditional Chinese medical science think that its sweet property of distinguishing the flavor of is flat, tonifying middle-Jiao and Qi, strengthening the spleen and stomach, longue meat, antidiarrheal are arranged, control and quench one's thirst and functions such as strong kidney, controlling nocturnal emission with astringent drugs.Since ancient times, Chinese yam is exactly the good medicine that the traditional Chinese medical science is prolonged the tonifying Qi of invigorating the spleen simply of usefulness, is usually used in treating that chronic diarrhea, the few body of food are tired, cough due to consumptive disease, acute and chronic nephritis, diabetes, hyperthyroidism, women be with inferior illness.Famous " Liuwei Dihuang Wan " is exactly name relaxation Chinese medicine up to the present with Chinese yam assistant glutinous rehmannia.And modern pharmacy research proves that also Chinese yam is a good medicine simply.Main is, abundant mucus protein in the Chinese yam can prevent the fat deposition of cardiovascular system, keeps elasticity of blood vessels, prevents that atherosclerotic from taking place prematurely, reduces the deposition of subcutaneous fat, avoids occurring fat.Also have, the saponin that Chinese yam is contained is the raw material of hormone, this just the traditional Chinese medical science about the scientific basis of the puckery essence of kidney tonifying of Chinese yam.
The present invention associates with Chinese yam and edible animal flesh and is made for ham sausage or Western-style ham, not only increased the property of the nourishing of animal flesh, more having remedied Chinese yam does not have the defective of meat delicate flavour, also can avoid or subdue the fat of the vascular system in the human body and the deposition of subcutaneous fat effectively, be a kind of fragrant instant food that nourishes beneficial gas, strengthening the spleen and stomach, do not have the hardship of taking medicine again, at one stroke and two, obtained the health-care effect that brings out the best in each other.Simultaneously, have also that abundant raw material is easy to get, cost is low, preparation is simple and the advantage of instant.
The specific embodiment
Ham sausage of the present invention or Western-style ham, it makes major ingredient with Chinese yam and edible animal flesh mixing, is equipped with ham sausage or Western-style ham that auxiliary and condiment is made with conventional method again, and Chinese yam wherein accounts for the 1-96% of ham sausage or Western-style ham gross weight.The preferred weight portion proportioning of Chinese yam and animal flesh is a Chinese yam: animal flesh=100: 10-100.
Embodiment 1:
Get bright Chinese yam 50kg, fresh chicken meat 30kg, salt 2.5kg, sugar 2kg, soybean protein 6kg, monosodium glutamate 0.5kg and food preservative 0.15kg and make raw material, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, fresh chicken meat is gone into meat grinder and is twisted into meat gruel, again each raw material being gone into batch mixer mixes, with the bottle placer can in casing, the casing two ends of irritating honest material are boiled sterilization with U type card or Great Wall Card ligation sealing back in hot cooking's groove or high temperature sterilization still, after cooling drains the chicken ham sausage that contains Chinese yam of the present invention.
Embodiment 2:
Get bright Chinese yam 30kg, bright thin pork 60kg, salt 2.5kg, sugar 2.5kg, food thickening agent 0.3kg, spice 0.3kg, food antioxidant 0.15kg and water and make raw material in right amount, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, bright thin pork is gone into meat grinder and is twisted into meat gruel, again each raw material is gone into and use the bottle placer can in casing after batch mixer mixes, sterilization is boiled in the ligation sealing back, casing two ends of irritating honest material in hot cooking's groove, cooling drain the back the pork western-style sausages that contains Chinese yam of the present invention.
Embodiment 3:
Get bright Chinese yam 50kg, bright shrimp 10kg, bright thin pork 30kg, salt 2.5kg, sugar 2kg, spice 0.5kg, food preservative 0.15kg and water and make raw material in right amount, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, bright shrimp and bright thin pork are gone into meat grinder and are twisted into meat gruel, again each raw material being gone into batch mixer mixes, with the bottle placer can in casing, the casing two ends of irritating honest material are boiled sterilization with U type card or Great Wall Card ligation sealing back in hot cooking's groove, after cooling drains the delicious ham sausage that contains Chinese yam of the present invention.
Embodiment 4:
Get bright Chinese yam 50kg, bright thin pork 30kg, lily 6kg, lotus seeds 3.5kg, salt 2.5kg, sugar 1.5kg, spice 0.3kg, monosodium glutamate 0.15kg, food thickening agent 1.5kg, food preservative 0.15kg and water are made raw material in right amount, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, lily and lotus seeds are gone into food steamer and are cooked and smash into lily-lotus seed food mud, bright thin pork is gone into meat grinder and is twisted into meat gruel, again each raw material is gone into and use the bottle placer can in casing after batch mixer mixes, the casing two ends of irritating honest material are boiled sterilization with U type card or Great Wall Card ligation sealing back in hot cooking's groove, after cooling drains of the present inventionly contain Chinese yam, the spleen-benefiting mind-tranquilizing ham sausage of lily and lotus seeds.
Embodiment 5:
Get bright Chinese yam 70kg, bright thin pork 15kg, Colla Corii Asini nourishing blood agent 1.5kg, salt 2.5kg, sugar 2.5kg, monosodium glutamate 0.15kg, spice 0.3kg, calcium complement agent 0.5kg, food preservative 0.15kg and water are made raw material in right amount, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, bright thin pork is gone into meat grinder and is twisted into meat gruel, Colla Corii Asini nourishing blood agent entry is dissolved, again each raw material is gone into and use the bottle placer can in casing after batch mixer mixes, the casing two ends of irritating honest material are boiled sterilization with U type card or Great Wall Card ligation sealing back in hot cooking's groove, after cooling drains of the present inventionly contain Chinese yam, the strong bone ham sausage of enriching blood of donkey-hide gelatin and calcium complement agent.
Embodiment 6:
Get bright Chinese yam 50kg, fresh chicken meat 30kg, rose-juice 0.2kg, salt 2.5kg, sugar 2kg, soybean protein 6kg, monosodium glutamate 0.5kg and food preservative 0.15kg and water are made raw material in right amount, bright Chinese yam is gone into food steamer to cook peeling and smashes into Chinese yam mud, fresh chicken meat is gone into meat grinder and is twisted into meat gruel, again each raw material is gone into and use the bottle placer can in casing after batch mixer mixes, the casing two ends of irritating honest material are boiled sterilization with U type card or Great Wall Card ligation sealing back in hot cooking's groove or high temperature sterilization still, cooling drain the back the Flos Hibisci perfume ham sausage that contains Chinese yam of the present invention.
The preferred proportion that Chinese yam among the present invention accounts for ham sausage or Western-style ham gross weight is 20-80%.
The bright Chinese yam that Chinese yam among the present invention is preferably ripe.
In the preferably bright pork of animal flesh among the present invention, beef, mutton, donkey meat, horseflesh, rabbit meat, dog meats, chicken, duck, goose, the flesh of fish, tortoise meat, soft-shelled turtle meat, shellfish meat, crab meat, shrimp, the eel meat one or more.
Auxiliary and condiment among the present invention and addition are preferably salt 0.5-5%, soy sauce 0-6%, sugar 1-10%, monosodium glutamate 0.1-3%, egg 0-10%, food thickening agent 0-3%, spice 0.01-3%, cooking wine 0-6%, food preservative 0-1.5%, food antioxidant 0-3%.
Add one or more in ham sausage that also can be in the present invention or the Western-style ham and be selected from ripe raw material in coix seed, lotus seeds, lily, date, matrimony vine, the Gorgon fruit, its addition is the 1-35% of ham sausage or Western-style ham gross weight.
Add the vegetable juice of 10-30% or the edible flowers juice of 0.3-15% in ham sausage that also can be in the present invention or the Western-style ham.
Add the Colla Corii Asini nourishing blood agent of 1-15% and/or the mineral supplements of trace in ham sausage that again can be in the present invention or the Western-style ham.
The ham sausage among the present invention or the preparation method of Western-style ham, be will peeling Chinese yam and edible animal flesh blend with auxiliary and condiment and mix, make ham sausage or the Western-style ham that contains Chinese yam with conventional method.
Ham sausage of the present invention or Western-style ham, it not only has various health-care efficacies such as tonifying middle-Jiao and Qi, strengthening the spleen and stomach, strong kidney controlling nocturnal emission with astringent drugs, and also the medicinal herb growers for vast plantation Chinese yam have opened up a new way to get rich.
Claims (10)
1, a kind of ham sausage or Western-style ham is characterized in that making major ingredient with Chinese yam and edible animal flesh mixing, are equipped with ham sausage or Western-style ham that auxiliary and condiment is made with conventional method again, and Chinese yam wherein accounts for the 1-96% of ham sausage or Western-style ham gross weight.
2, ham sausage according to claim 1 or Western-style ham is characterized in that described Chinese yam accounts for the 20-80% of ham sausage or Western-style ham gross weight.
3, ham sausage according to claim 1 and 2 or Western-style ham is characterized in that described Chinese yam is ripe bright Chinese yam.
4, ham sausage according to claim 1 and 2 or Western-style ham, the weight portion proportioning that it is characterized in that described Chinese yam and animal flesh is a Chinese yam: animal flesh=100: 10-100.
5, ham sausage according to claim 1 and 2 or Western-style ham is characterized in that described animal flesh is one or more in bright pork, beef, mutton, donkey meat, horseflesh, rabbit meat, dog meats, chicken, duck, goose, the flesh of fish, tortoise meat, soft-shelled turtle meat, shellfish meat, crab meat, shrimp, the eel meat.
6, ham sausage according to claim 1 or Western-style ham is characterized in that described auxiliary and condiment and addition are salt 0.5-5%, soy sauce 0-6%, sugar 1-10%, monosodium glutamate 0.1-3%, egg 0-10%, food thickening agent 0-3%, spice 0.01-3%, cooking wine 0-6%, food preservative 0-1.5%, food antioxidant 0-3%.
7, ham sausage according to claim 1 and 2 or Western-style ham, it is characterized in that in described ham sausage or Western-style ham adding one or more and be selected from ripe raw material in coix seed, lotus seeds, lily, date, matrimony vine, the Gorgon fruit, its addition is the 1-35% of ham sausage or Western-style ham gross weight.
8, ham sausage according to claim 1 and 2 or Western-style ham is characterized in that adding the vegetable juice of 10-30% or the edible flowers juice of 0.3-15% in described ham sausage or Western-style ham.
9, ham sausage according to claim 1 and 2 or Western-style ham is characterized in that adding the Colla Corii Asini nourishing blood agent of 1-15% and/or the mineral supplements of trace in described ham sausage or Western-style ham.
10, the preparation method of a kind of ham sausage as claimed in claim 1 or Western-style ham, it is characterized in that will peeling Chinese yam and edible animal flesh blend with auxiliary and condiment and mix, make ham sausage or the Western-style ham that contains Chinese yam with conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100910181A CN101513261A (en) | 2008-02-21 | 2008-04-08 | Ham sausage or western pork ham and method for preparing same |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810074149 | 2008-02-21 | ||
| CN200810074149.9 | 2008-02-21 | ||
| CNA2008100910181A CN101513261A (en) | 2008-02-21 | 2008-04-08 | Ham sausage or western pork ham and method for preparing same |
Publications (1)
| Publication Number | Publication Date |
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| CN101513261A true CN101513261A (en) | 2009-08-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100910181A Pending CN101513261A (en) | 2008-02-21 | 2008-04-08 | Ham sausage or western pork ham and method for preparing same |
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Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188014A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Lily and Chinese wolfberry chicken sausages and processing method thereof |
| CN102370182A (en) * | 2010-08-13 | 2012-03-14 | 王化平 | Donkey-hide gelatin sausage and production method thereof |
| CN102771815A (en) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | Nourished mullet and black-bone chicken meat slice and making method thereof |
| CN102894393A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Blood-enriching rose beef sausage |
| CN102894386A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Kudzuvine root starch beef sausage |
| CN102894382A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Pigment-free chicken sausage with vegetable flavor and tremella |
| CN102894383A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Medicinal diet chicken sausage with walnut |
| CN102894390A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Cosmetic flavor beef sausage |
| CN102894381A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health-care chicken sausage with Chinese yam |
| CN102940272A (en) * | 2012-11-29 | 2013-02-27 | 蒋科富 | Dog meat sausage |
| CN103230048A (en) * | 2013-05-08 | 2013-08-07 | 南京农业大学 | Preparation method of Western-style compressed duck soup ham |
| CN103263033A (en) * | 2013-04-27 | 2013-08-28 | 马俊 | Coix seed-bamboo shoots sausage |
| CN103431439A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Purple sweet potato chicken ham sausage and production method thereof |
| CN103445222A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Catfish eye-protecting sausage and processing method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103519199A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Rose and ass meat ham sausage |
| CN103535768A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Mixture sausage and preparation method thereof |
| CN103535772A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Seafood sausage and preparation method thereof |
| CN104799339A (en) * | 2015-03-30 | 2015-07-29 | 李柳强 | Dog meat sausage and preparation method thereof |
| CN105341717A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Red date sausage and making method thereof |
| CN106579012A (en) * | 2016-12-09 | 2017-04-26 | 重庆市川瑞俞厨食品有限公司 | Ziziphus jujube ham |
| CN107509975A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of surimi sausage suitable for children |
| CN112352930A (en) * | 2020-11-26 | 2021-02-12 | 甘肃大户人家食品有限公司 | Lily ham formula and production process thereof |
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2008
- 2008-04-08 CN CNA2008100910181A patent/CN101513261A/en active Pending
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102370182A (en) * | 2010-08-13 | 2012-03-14 | 王化平 | Donkey-hide gelatin sausage and production method thereof |
| CN102188014A (en) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | Lily and Chinese wolfberry chicken sausages and processing method thereof |
| CN102771815A (en) * | 2012-07-13 | 2012-11-14 | 安徽富煌三珍食品集团有限公司 | Nourished mullet and black-bone chicken meat slice and making method thereof |
| CN102771815B (en) * | 2012-07-13 | 2013-11-06 | 安徽富煌三珍食品集团有限公司 | Nourished mullet and black-bone chicken meat slice and making method thereof |
| CN102894383A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Medicinal diet chicken sausage with walnut |
| CN102894382A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Pigment-free chicken sausage with vegetable flavor and tremella |
| CN102894386A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Kudzuvine root starch beef sausage |
| CN102894390A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Cosmetic flavor beef sausage |
| CN102894381A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health-care chicken sausage with Chinese yam |
| CN102894393A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Blood-enriching rose beef sausage |
| CN102940272A (en) * | 2012-11-29 | 2013-02-27 | 蒋科富 | Dog meat sausage |
| CN103263033A (en) * | 2013-04-27 | 2013-08-28 | 马俊 | Coix seed-bamboo shoots sausage |
| CN103230048A (en) * | 2013-05-08 | 2013-08-07 | 南京农业大学 | Preparation method of Western-style compressed duck soup ham |
| CN103431439A (en) * | 2013-08-05 | 2013-12-11 | 柳培健 | Purple sweet potato chicken ham sausage and production method thereof |
| CN103445222A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Catfish eye-protecting sausage and processing method thereof |
| CN103519102A (en) * | 2013-09-04 | 2014-01-22 | 合肥市福来多食品有限公司 | Rhizoma dioscoreae vegetarian ham |
| CN103519102B (en) * | 2013-09-04 | 2015-08-05 | 合肥市福来多食品有限公司 | A kind of rhizoma dioscoreae vegetarian ham |
| CN103519199A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Rose and ass meat ham sausage |
| CN103519199B (en) * | 2013-09-07 | 2016-03-23 | 五河县亿家念食品有限公司 | A kind of rose epicontinental rift zone intestines |
| CN103535768A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Mixture sausage and preparation method thereof |
| CN103535772A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Seafood sausage and preparation method thereof |
| CN103535768B (en) * | 2013-09-28 | 2016-02-10 | 安徽省怀远县鑫泰粮油有限公司 | A kind of sausage with mixed material and preparation method thereof |
| CN104799339A (en) * | 2015-03-30 | 2015-07-29 | 李柳强 | Dog meat sausage and preparation method thereof |
| CN105341717A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Red date sausage and making method thereof |
| CN106579012A (en) * | 2016-12-09 | 2017-04-26 | 重庆市川瑞俞厨食品有限公司 | Ziziphus jujube ham |
| CN107509975A (en) * | 2017-09-15 | 2017-12-26 | 东山县启昌冷冻加工有限公司 | A kind of surimi sausage suitable for children |
| CN112352930A (en) * | 2020-11-26 | 2021-02-12 | 甘肃大户人家食品有限公司 | Lily ham formula and production process thereof |
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Open date: 20090826 |