CN104757582A - Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and production method thereof - Google Patents
Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and production method thereof Download PDFInfo
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Abstract
The invention discloses a Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage and a production method thereof. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage comprises the following raw materials by weight part: 2-3 parts of Huangshan tribute chrysanthemum, 0.5-1 part of hawk tea, 1-2 parts of haw, 10-15 parts of duck's gizzard, 50-60 parts of chicken, 5-10 parts of sweet rice flour, 2-4 parts of glutinous corn flour, 3-5 parts of starch, 10 parts of drinking water, 0.3-0.5 parts of salt, 0.5-0.7 parts of soybean sauce, 0.1-0.2 parts of paprika, 0.1-0.2 parts of pepper, 0.5-0.6 parts of liquor, 0.3-0.5 parts of white sugar and 0.3-0.5 parts of monosodium glutamate. The production method comprises the following steps: respectively pretreating Huangshan tribute chrysanthemum and hawk tea; pretreating haw, duck's gizzard and chicken and steaming; weighing the raw materials by weight part and stirring for 15-20 minutes in a stirring machine to obtain a stuffing material, filling the stuffing material in sausage casings, using a food steamer for steaming, and drying and packaging. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage has the advantages of fine mouthfeel, no greasiness, good appearance and taste, and abundant nutrition; and has health care efficacy of strengthening stomach and activating spleen, and promoting digestion to eliminate stagnation. The Huangshan tribute chrysanthemum duck's gizzard-flavor chicken sausage is in favor of developing traditional health care medicinal materials such as Huangshan tribute chrysanthemum and hawk tea, and provides a new sausage having local flavor for food market.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage and production method thereof.
Background technology
Huangshan Gongju, also known as " tribute chrysanthemum ", Huizhou City tribute chrysanthemum, emblem chrysanthemum is Han nationality's tradition famous product of Huangshan, itself and Hang Ju, Chu chrysanthemum, Bo chrysanthemum claim Chinese four your name chrysanthemums, because being dedicated to emperor by as tribute in ancient times, therefore named " tribute chrysanthemum ".Abound with the vast region in Huangshan, Anhui Province; main product is between Mt. Huangshan Scenic Area, famous tourist attraction and Nature Reserve Qingliangfeng National Nature Reserve; its growth is in advantageous natural ecological environment; best in quality, color, type are integrated in one, existing ornamental value; there is medicinal function again; be described as the good merchantable brand in medicinal and drink, be the famous special product in Mount Huang, have won fame both at home and abroad.Dendranthema morifolium sweetness and bitterness, is slightly cold.Include chrysanthemum glycosides, adenine, choline and retinol1, B1, amino acid, the composition such as potassium, sodium salt, clinical practice proves: the calm nervous centralis of energy, strengthen the anti-inflammatory power of capillary, suppress human body tubercle bacillus, staphylococcus, Pseudomonas aeruginosa, influenza virus, dermatophyte, comma bacillus, streptococcic activity.Have and clear liver and improve vision, get rid of evils and fall fire, refrigerant effect of inducing sweat.Chrysanthemum tea to dry, hyperactivity of fire, order is puckery effect, after hot drink, panhidrosis feels relief, and being the good medicine of curing flu, is also all-ages health drink." Huangshan Gongju " can control the diseases such as cold, furuncle swelling toxin, slight Hypertension and artery sclerosis.The beverages such as patent medicine and chrysanthemum crystals such as SUNJU GANMAO PIAN can be made with its allotment other medicines.Can make tea, steep in wine, Chang Yinke " peace and quiet the five internal organs, toxin-expelling body-building ", have the effect of prolonging poison beauty treatment.Also can use pillow as after the chrysanthemum drunk dries, make that people is refrigerant falls fire, improving eyesight restoring consciouness.
Laoyin tea, the xylophyta of Lauraceae, belong to aiphyllium, leaf alternate, the food value of leaf is very thick, and color and luster is dark green.This tree is throughout Mountainous Areas of Si Sichuan, growth height above sea level requires higher, and in Yaan, Shifang etc. are more, adopt its spray tender leaf smile dry after, can work as tea bubble drink, it be it is called in locality is Laoyin tea, is also called old cloudy tea, virgin forest tea (high eyebrow area, Leshan), the blade ovalize of Laoyin tea, the green back of the body in face is white, therefore also known as white tea, is that the rural area in Sichuan has from picking up from the custom of system from drink Laoyin tea.Laoyin tea is natural relieving summer-heat drink, can promote the production of body fluid to quench thirst, go greasy fat-reducing, step-down restoring consciouness, the special effect having the clever heart to repose, be called as " life-prolonging tea ", and normal drink is good for health.This pure Wild ecological tea looks that appearance is not good, but has very peculiar fragrance, left a lingering fragrance in one's mouth after drinking, and allows people one try unforgettable.Laoyin tea is a lot of containing aromatic oil, also containing polyphenol compound, comparatively delicate fragrance during bubble drink, flavour is abundant, first puckery rear sweet, and flavour is dense and mouth strength large, drinks more to feel to relieve summer heat quench one's thirst, refresh oneself and add to the fun in summer, among the people have to relieve summer heat and the saying of spleen is opened in stomach invigorating.The record such as Compendium of Material Medica has " cough-relieving, eliminate the phlegm, relieving asthma, relieve summer heat and quench one's thirst ".Not containing caffeine material in the main biochemical composition of Laoyin tea, without excitation, do not affect sleep, and soluble sugar content is up to 8.5%, delicate fragrance Hui Tian when drinking.
Hawthorn, has another name called fruit, large-fruited Chinese hawthorn in mountain, rose family May, deciduous tree, Gao Keda 6 meters.Stone fruit, caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Fruit is raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.Function cures mainly: help digestion long-pending, loose hemostasis, expelling tenia.Control meat to amass, abdominal mass, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood., stomach alkane turgor stagnant for meat, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.
Duck's gizzard, i.e. duck stomach, shape is oblate, and meat is tight, tight tough Chewy, and flavour is long, without greasy feeling, is the old and young delicacies treasure all liked.The main nutrient composition of duck's gizzard has the mineral matter such as carbohydrate, protein, fat, nicotinic acid, vitamin C, vitamin E and calcium, magnesium, iron, potassium, phosphorus, sodium, selenium.Duck's gizzard iron content is abundanter, and women can be suitably how edible.The traditional Chinese medical science is thought, duck's gizzard sweet-salty is put down, and has the effect of stomach invigorating.Common people are edible all.Anemia patient especially edibility.Abdeminal pain, indigestion person, can eat duck's gizzard more.Especially patients with gastric disease, edible duck's gizzard can help to promote digestion, strengthens spleen and stomach function.The indigestions such as duck's gizzard is stagnant to Therapeutic diet, poor appetite have good effect, especially for treatment old man and child weakness of the spleen and the stomach, digestion slowly, have and strengthen spleen and stomach function, digestive effect.
Sausage is the very ancient food production of a kind of utilization and the food of carnivorous Techniques of preserving, is rubbed into strips by the meat of animal, then pours into the elongated cylinder tubular-shaped food that casing makes.The sausage of China has long history, and the type of sausage also has a lot, is mainly divided into river taste sausage and Guangdong flavor sausage.Main not existing together just is that Guangdong flavor is sweet, and river taste is peppery.New Year eats the custom that homemade sausage has become a lot of area, south, has remained into today always.Sausage pours into the little casing of pig or sheep or large casing that the meat material mixing up taste is drying to be formed.Sausage refers generally to pork sausage, all there is production all parts of the country, and famous has Jiangsu Rugao sausage, cloud tower spices intestines, Guangdong sausage, Yibin, Sichuan Cantonese sausage, Zhaoyuan, shandong sausage, Zhangjiajie, Hunan Hunan little Wu family sausage, Wuhan sausage, Liaoning sausage, Guizhou cocktail sausage, south, Laiwu intestines, Weifang sausage, building, Zhenyang air-dry sausage and Jiangsu sausage etc.; Divide by local flavor, have spiced sausage, rose sausage, pepperoni etc., differ from one another.
At present also be not made into the report of sausage with Huangshan Gongju, duck's gizzard, chicken for primary raw material, the present invention prepares delicate mouthfeel, non-greasy, the flavor sausage that color, smell and taste are all good with Huangshan Gongju, Laoyin tea, hawthorn, duck's gizzard, chicken for primary raw material.Both be conducive to developing Huangshan Gongju, this kind of folk tradition health-care medicinal of Laoyin tea, also for food products market provides a kind of novel sapor sausage.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage and production method thereof are provided, with chicken meat sausage delicate mouthfeel, non-greasy that Huangshan Gongju, Laoyin tea, hawthorn, duck's gizzard, chicken are prepared for primary raw material, color, smell and taste are all good, nutritious, there is stomach invigorating and open the health-care efficacy such as spleen, relieving dyspepsia, be both conducive to developing Huangshan Gongju, this kind of folk tradition health-care medicinal of Laoyin tea, also for food products market provides a kind of novel sapor sausage.
The present invention adopts following technical scheme to achieve these goals:
A kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage, is made up of the raw material of following weight portion: Huangshan Gongju 2-3 part, Laoyin tea 0.5-1 part, hawthorn 1-2 part, duck's gizzard 10-15 part, chicken 50-60 part, glutinous rice flour 5-10 part, glutinous corn powder 2-4 part, starch 3-5 part, drinkable water 10 parts, salt 0.3-0.5 part, soy sauce 0.5-0.7 part, paprika 0.1-0.2 part, pepper powder 0.1-0.2 part, white wine 0.5-0.6 part, white sugar 0.3-0.5 part, monosodium glutamate 0.3-0.5 part.
The production method of described Huangshan Gongju duck's gizzard local flavor chicken meat sausage, comprises the following steps:
(1) pluck fresh Huangshan Gongju, clean, Huangshan Gongju is placed microwave de-enzyming 30s in micro-wave oven in batches, put 40 DEG C of oven dry 12h in baking oven, stand-by;
(2) Laoyin tea is cleaned up, dry, pulverize, cross 100 object screen clothes, stand-by;
(3) hawthorn is cleaned up, stoning, be cut into the haw thorn granule of specification length, width and height 4mm × 4mm × 4mm size, then put on food steamer and steam 5min, stand-by;
(4) duck's gizzard is cleaned up, remove surface texture mucous membrane, be cut into the duck's gizzard particle of specification length, width and height 5mm × 5mm × 5mm size, then put on food steamer and steam 45min, stand-by;
(5) chicken is cleaned up, peeling, degrease, remove surface texture mucous membrane, adopt meat grinder to be twisted into meat stuffing, then put on food steamer and steam 45min, stand-by;
(6) Huangshan Gongju after process is taken according to the above ratio respectively, Laoyin tea, hawthorn, duck's gizzard, chicken and glutinous rice flour, glutinous corn powder, starch, drinkable water, salt, soy sauce, paprika, pepper powder, white wine, white sugar, monosodium glutamate, be placed in the machine of mixing and stir 15-20 minute, obtain fillings, then chitterlings clothing is selected, to be enclosed within sausage filler after chitterlings clothing emerge in worm water, casing is poured into by evenly full for fillings, then be placed in food steamer and steam 15min, local flavor chicken meat sausage after cooking every 10cm ligation together, acupuncture intestines body gets rid of inner air, by steamed chicken meat sausage in drying machine 40-45 DEG C dry 24h, adopt vacuum packing machine vacuum packaging.
Preferably, Huangshan Gongju is placed in micro-wave oven before microwave de-enzyming in (1) by step in batches, first Huangshan Gongju is soaked 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution.Reach the effect of keeping fresh and protecting color.
Preferably, the local flavor chicken meat sausage in step (6) after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and is carried out sterilization.Extend the shelf-life of chicken meat sausage.
Weight portion of the present invention can be the known mass units such as μ g, mg, g, kg.
Compared with the prior art, beneficial effect of the present invention is as follows:
1, chicken meat sausage of the present invention with Huangshan Gongju, Laoyin tea, hawthorn, duck's gizzard, chicken for primary raw material, Huangshan Gongju have clear liver and improve vision, remove greasy, get rid of evils and fall fire, refrigerant effect of inducing sweat, Huangshan Gongju is directly joined in chicken meat sausage, both Huangshan Gongju petal original shape had been remained, delicate mouthfeel, remains again the color of Huangshan Gongju to greatest extent; Laoyin tea life has Tianjin and quenches the thirst, goes greasy fat-reducing, step-down restoring consciouness, there is the special effect that the clever heart is reposed, Laoyin tea is a lot of containing aromatic oil, also containing polyphenol compound, comparatively delicate fragrance during bubble drink, flavour is abundant, first puckery rear sweet, flavour is dense and mouth strength large, and joined by Laoyin tea in chicken meat sausage, the stomach invigorating adding chicken meat sausage is opened spleen, removed the effects such as greasy; Hawthorn is the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, and the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn, it is the medicine that a kind of antitumaous effect is stronger, its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body, haw pulp particle is directly joined in local flavor chicken meat sausage the sour-sweet mouthfeel both having added product, make again product have spleen benefiting and stimulating the appetite, relieving dyspepsia function; The main nutrient composition of duck's gizzard has the mineral matter such as carbohydrate, protein, fat, nicotinic acid, vitamin C, vitamin E and calcium, magnesium, iron, potassium, phosphorus, sodium, selenium, duck's gizzard iron content is abundanter, there is the effect of stomach invigorating, duck's gizzard is joined in local flavor chicken meat sausage and make product nutrition abundanter, add product spleen benefiting and stimulating the appetite, relieving dyspepsia function.
2, the present invention with Huangshan Gongju, Laoyin tea, hawthorn, duck's gizzard, chicken for primary raw material, rationally proportioning is set, chicken meat sausage delicate mouthfeel, the non-greasy prepared, color, smell and taste are all good, nutritious, there is stomach invigorating and open the health-care efficacy such as spleen, relieving dyspepsia, instant and easily storing, both be conducive to developing Huangshan Gongju, this kind of folk tradition health-care medicinal of Laoyin tea, also for food products market provides a kind of novel sapor sausage.
3, the production method of chicken meat sausage of the present invention, does not adopt traditional sausage smoking process, and the adhesive of employing is glutinous rice flour and glutinous corn powder, and raw material is all natural food, do not add any pigment, the product of production sticks glutinous good to eat, non-greasy, pure and fresh fragrance, unique flavor, natural in color.
In the production method of 4, chicken meat sausage of the present invention, Huangshan Gongju is placed in micro-wave oven before microwave de-enzyming in batches, first Huangshan Gongju is soaked 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution, reach the effect of keeping fresh and protecting color; Local flavor chicken meat sausage after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and is carried out sterilization, extends the shelf-life of chicken meat sausage.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiments, and under the prerequisite not departing from present inventive concept, any improvement done all drops within protection scope of the present invention.
Embodiment 1:
A kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage, the composition of raw materials of described chicken meat sausage is: Huangshan Gongju 2kg, Laoyin tea 0.5kg, hawthorn 1kg, duck's gizzard 10kg, chicken 60kg, glutinous rice flour 5kg, glutinous corn powder 4kg, starch 5kg, drinkable water 10kg, salt 0.4kg, soy sauce 0.6kg, paprika 0.1kg, pepper powder 0.1kg, white wine 0.5kg, white sugar 0.4kg, monosodium glutamate 0.4kg.
Production method:
(1) fresh Huangshan Gongju is plucked, clean, soak 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution, then the Huangshan Gongju after immersion is placed microwave de-enzyming 30s in micro-wave oven in batches, put 40 DEG C of oven dry 12h in baking oven, stand-by;
(2) Laoyin tea is cleaned up, dry, pulverize, cross 100 object screen clothes, stand-by;
(3) hawthorn is cleaned up, stoning, be cut into the haw thorn granule of specification length, width and height 4mm × 4mm × 4mm size, then put on food steamer and steam 5min, stand-by;
(4) duck's gizzard is cleaned up, remove surface texture mucous membrane, be cut into the duck's gizzard particle of specification length, width and height 5mm × 5mm × 5mm size, then put on food steamer and steam 45min, stand-by;
(5) chicken is cleaned up, peeling, degrease, remove surface texture mucous membrane, adopt meat grinder to be twisted into meat stuffing, then put on food steamer and steam 45min, stand-by;
(6) Huangshan Gongju after process is taken according to the above ratio respectively, Laoyin tea, hawthorn, duck's gizzard, chicken and glutinous rice flour, glutinous corn powder, starch, drinkable water, salt, soy sauce, paprika, pepper powder, white wine, white sugar, monosodium glutamate, be placed in machine of mixing to stir 15 minutes, obtain fillings, then chitterlings clothing is selected, to be enclosed within sausage filler after chitterlings clothing emerge in worm water, casing is poured into by evenly full for fillings, then be placed in food steamer and steam 15min, local flavor chicken meat sausage after cooking every 10cm ligation together, acupuncture intestines body gets rid of inner air, by steamed chicken meat sausage in drying machine 45 DEG C dry 24h, adopt vacuum packing machine vacuum packaging, local flavor chicken meat sausage after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and is carried out sterilization.
Embodiment 2:
A kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage, the composition of raw materials of described chicken meat sausage is: Huangshan Gongju 3kg, Laoyin tea 0.5kg, hawthorn 2kg, duck's gizzard 15kg, chicken 55kg, glutinous rice flour 5kg, glutinous corn powder 3kg, starch 4kg, drinkable water 10kg, salt 0.4kg, soy sauce 0.6kg, paprika 0.1kg, pepper powder 0.1kg, white wine 0.5kg, white sugar 0.4kg, monosodium glutamate 0.4kg.
Production method:
(1) fresh Huangshan Gongju is plucked, clean, soak 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution, then the Huangshan Gongju after immersion is placed microwave de-enzyming 30s in micro-wave oven in batches, put 40 DEG C of oven dry 12h in baking oven, stand-by;
(2) Laoyin tea is cleaned up, dry, pulverize, cross 100 object screen clothes, stand-by;
(3) hawthorn is cleaned up, stoning, be cut into the haw thorn granule of specification length, width and height 4mm × 4mm × 4mm size, then put on food steamer and steam 5min, stand-by;
(4) duck's gizzard is cleaned up, remove surface texture mucous membrane, be cut into the duck's gizzard particle of specification length, width and height 5mm × 5mm × 5mm size, then put on food steamer and steam 45min, stand-by;
(5) chicken is cleaned up, peeling, degrease, remove surface texture mucous membrane, adopt meat grinder to be twisted into meat stuffing, then put on food steamer and steam 45min, stand-by;
(6) Huangshan Gongju after process is taken according to the above ratio respectively, Laoyin tea, hawthorn, duck's gizzard, chicken and glutinous rice flour, glutinous corn powder, starch, drinkable water, salt, soy sauce, paprika, pepper powder, white wine, white sugar, monosodium glutamate, be placed in machine of mixing to stir 20 minutes, obtain fillings, then chitterlings clothing is selected, to be enclosed within sausage filler after chitterlings clothing emerge in worm water, casing is poured into by evenly full for fillings, then be placed in food steamer and steam 15min, local flavor chicken meat sausage after cooking every 10cm ligation together, acupuncture intestines body gets rid of inner air, by steamed chicken meat sausage in drying machine 45 DEG C dry 24h, adopt vacuum packing machine vacuum packaging, local flavor chicken meat sausage after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and is carried out sterilization.
Embodiment 3:
A kind of Huangshan Gongju duck's gizzard local flavor chicken meat sausage, the composition of raw materials of described chicken meat sausage is: Huangshan Gongju 3kg, Laoyin tea 1kg, hawthorn 1kg, duck's gizzard 12.5kg, chicken 57kg, glutinous rice flour 7kg, glutinous corn powder 3kg, starch 3kg, drinkable water 10kg, salt 0.4kg, soy sauce 0.6kg, paprika 0.1kg, pepper powder 0.1kg, white wine 0.5kg, white sugar 0.4kg, monosodium glutamate 0.4kg.
Production method:
(1) fresh Huangshan Gongju is plucked, clean, soak 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution, then the Huangshan Gongju after immersion is placed microwave de-enzyming 30s in micro-wave oven in batches, put 40 DEG C of oven dry 12h in baking oven, stand-by;
(2) Laoyin tea is cleaned up, dry, pulverize, cross 100 object screen clothes, stand-by;
(3) hawthorn is cleaned up, stoning, be cut into the haw thorn granule of specification length, width and height 4mm × 4mm × 4mm size, then put on food steamer and steam 5min, stand-by;
(4) duck's gizzard is cleaned up, remove surface texture mucous membrane, be cut into the duck's gizzard particle of specification length, width and height 5mm × 5mm × 5mm size, then put on food steamer and steam 45min, stand-by;
(5) chicken is cleaned up, peeling, degrease, remove surface texture mucous membrane, adopt meat grinder to be twisted into meat stuffing, then put on food steamer and steam 45min, stand-by;
(6) Huangshan Gongju after process is taken according to the above ratio respectively, Laoyin tea, hawthorn, duck's gizzard, chicken and glutinous rice flour, glutinous corn powder, starch, drinkable water, salt, soy sauce, paprika, pepper powder, white wine, white sugar, monosodium glutamate, be placed in machine of mixing to stir 15 minutes, obtain fillings, then chitterlings clothing is selected, to be enclosed within sausage filler after chitterlings clothing emerge in worm water, casing is poured into by evenly full for fillings, then be placed in food steamer and steam 15min, local flavor chicken meat sausage after cooking every 10cm ligation together, acupuncture intestines body gets rid of inner air, by steamed chicken meat sausage in drying machine 40 DEG C dry 24h, adopt vacuum packing machine vacuum packaging, local flavor chicken meat sausage after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and is carried out sterilization.
Claims (4)
1. a Huangshan Gongju duck's gizzard local flavor chicken meat sausage, is characterized in that: be made up of the raw material of following weight portion: Huangshan Gongju 2-3 part, Laoyin tea 0.5-1 part, hawthorn 1-2 part, duck's gizzard 10-15 part, chicken 50-60 part, glutinous rice flour 5-10 part, glutinous corn powder 2-4 part, starch 3-5 part, drinkable water 10 parts, salt 0.3-0.5 part, soy sauce 0.5-0.7 part, paprika 0.1-0.2 part, pepper powder 0.1-0.2 part, white wine 0.5-0.6 part, white sugar 0.3-0.5 part, monosodium glutamate 0.3-0.5 part.
2. a production method for Huangshan Gongju duck's gizzard local flavor chicken meat sausage according to claim 1, is characterized in that: comprise the following steps:
(1) pluck fresh Huangshan Gongju, clean, Huangshan Gongju is placed microwave de-enzyming 30s in micro-wave oven in batches, put 40 DEG C of oven dry 12h in baking oven, stand-by;
(2) Laoyin tea is cleaned up, dry, pulverize, cross 100 object screen clothes, stand-by;
(3) hawthorn is cleaned up, stoning, be cut into the haw thorn granule of specification length, width and height 4mm × 4mm × 4mm size, then put on food steamer and steam 5min, stand-by;
(4) duck's gizzard is cleaned up, remove surface texture mucous membrane, be cut into the duck's gizzard particle of specification length, width and height 5mm × 5mm × 5mm size, then put on food steamer and steam 45min, stand-by;
(5) chicken is cleaned up, peeling, degrease, remove surface texture mucous membrane, adopt meat grinder to be twisted into meat stuffing, then put on food steamer and steam 45min, stand-by;
(6) Huangshan Gongju after process is taken respectively by above-mentioned weight ratio, Laoyin tea, hawthorn, duck's gizzard, chicken and glutinous rice flour, glutinous corn powder, starch, drinkable water, salt, soy sauce, paprika, pepper powder, white wine, white sugar, monosodium glutamate, be placed in the machine of mixing and stir 15-20 minute, obtain fillings, then chitterlings clothing is selected, to be enclosed within sausage filler after chitterlings clothing emerge in worm water, chitterlings clothing is poured into by evenly full for fillings, then be placed in food steamer and steam 15min, local flavor chicken meat sausage after cooking every 10cm ligation together, acupuncture intestines body gets rid of inner air, by steamed chicken meat sausage in drying machine 40-45 DEG C dry 24h, adopt vacuum packing machine vacuum packaging.
3. the production method of Huangshan Gongju duck's gizzard local flavor chicken meat sausage according to claim 2, it is characterized in that: Huangshan Gongju is placed in micro-wave oven before microwave de-enzyming in (1) by step in batches, first Huangshan Gongju is soaked 2h through 0.2% citric acid, 0.2% vitamin C, 0.1% Tea Polyphenols mixed solution.
4. the production method of Huangshan Gongju duck's gizzard local flavor chicken meat sausage according to claim 2, is characterized in that: the local flavor chicken meat sausage in step (6) after vacuum packaging is placed 70 DEG C of oven dry 15min in an oven and carried out sterilization.
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| CN106579003A (en) * | 2016-12-19 | 2017-04-26 | 怀宁县恒达畜产品有限公司 | Processing method of Radix Echinopsis sausages |
| CN106616479A (en) * | 2016-12-19 | 2017-05-10 | 怀宁县恒达畜产品有限公司 | Sausage rich in gamma-aminobutyric acid and production method thereof |
| CN106722344A (en) * | 2016-12-19 | 2017-05-31 | 怀宁县恒达畜产品有限公司 | A kind of sophora flower tribute lotus root sausage and its production method |
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| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
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| CN103535768A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Mixture sausage and preparation method thereof |
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| CN101112243A (en) * | 2006-07-24 | 2008-01-30 | 王隆周 | Health-care sausage made of rabbit meat and production technology thereof |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102754882A (en) * | 2012-08-07 | 2012-10-31 | 广东石油化工学院 | Method for producing Litchi concentrated juice |
| CN103125970A (en) * | 2013-02-03 | 2013-06-05 | 马鞍山市黄池食品（集团）有限公司 | Hawthorn-powder-containing chicken ham and preparation method thereof |
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| CN103535768A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Mixture sausage and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106579003A (en) * | 2016-12-19 | 2017-04-26 | 怀宁县恒达畜产品有限公司 | Processing method of Radix Echinopsis sausages |
| CN106616479A (en) * | 2016-12-19 | 2017-05-10 | 怀宁县恒达畜产品有限公司 | Sausage rich in gamma-aminobutyric acid and production method thereof |
| CN106722344A (en) * | 2016-12-19 | 2017-05-31 | 怀宁县恒达畜产品有限公司 | A kind of sophora flower tribute lotus root sausage and its production method |
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Application publication date: 20150708 |