CN101449760A - Production and packaging method of convenient rice noodles crossing bridge - Google Patents
Production and packaging method of convenient rice noodles crossing bridge Download PDFInfo
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- CN101449760A CN101449760A CNA2008102336740A CN200810233674A CN101449760A CN 101449760 A CN101449760 A CN 101449760A CN A2008102336740 A CNA2008102336740 A CN A2008102336740A CN 200810233674 A CN200810233674 A CN 200810233674A CN 101449760 A CN101449760 A CN 101449760A
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- rice noodles
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- bag
- mengzi
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 69
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- 235000009566 rice Nutrition 0.000 title claims abstract description 69
- 238000004806 packaging method and process Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title claims description 58
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 36
- 235000014347 soups Nutrition 0.000 claims abstract description 26
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 10
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 4
- 235000013527 bean curd Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000015067 sauces Nutrition 0.000 claims abstract description 4
- 239000013505 freshwater Substances 0.000 claims abstract description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 238000001802 infusion Methods 0.000 claims description 5
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 4
- 240000006108 Allium ampeloprasum Species 0.000 claims description 4
- 244000291564 Allium cepa Species 0.000 claims description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 241000272525 Anas platyrhynchos Species 0.000 claims description 4
- 240000008574 Capsicum frutescens Species 0.000 claims description 4
- 241001494479 Pecora Species 0.000 claims description 4
- 239000001390 capsicum minimum Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 240000000467 Carum carvi Species 0.000 claims description 3
- 235000005747 Carum carvi Nutrition 0.000 claims description 3
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 240000004371 Panax ginseng Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 3
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- 235000013555 soy sauce Nutrition 0.000 claims description 3
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- 244000068988 Glycine max Species 0.000 claims description 2
- 235000021108 sauerkraut Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 238000009835 boiling Methods 0.000 abstract description 5
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 11
- 235000002639 sodium chloride Nutrition 0.000 abstract 3
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000628997 Flos Species 0.000 abstract 1
- 239000002671 adjuvant Substances 0.000 abstract 1
- 235000015241 bacon Nutrition 0.000 abstract 1
- 238000010276 construction Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000012856 packing Methods 0.000 description 5
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
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- 244000246386 Mentha pulegium Species 0.000 description 1
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- 230000007812 deficiency Effects 0.000 description 1
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- 210000003205 muscle Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
The invention relates to a production and packaging method of a convenient bridge-crossing rice noodle, which comprises the following steps: sterilizing the processed rice noodles and packaging into rice noodle bags; soft packaging the boiled bone soup with a plastic bag; packaging salt, monosodium glutamate and seasonings in bags; all the material bags are sealed in a self-heating lunch box. The rice noodle can be puffed dry rice noodle, fresh water rice noodle or soaked dry rice noodle, and the adjuvants include fried bean sauce, fructus Piperis powder, cooked meat, fresh sliced bacon, herba Alii Fistulosi, herba Coriandri, dried bean curd stick, folium Allii tuberosi, flos Chrysanthemi, etc. When the rice noodle is eaten, the self-heating lunch box is opened, the rice noodle bag, the salt bag, the monosodium glutamate bag and the seasoning bag are taken out, the soup bag is opened, the soup is injected into the self-heating lunch box, the self-heating lunch box is used for boiling the soup, the fresh raw materials are quickly boiled, and then the rice noodle, the salt, the monosodium glutamate and the like are put into the soup and are uniformly stirred for eating. The invention solves the problem that people can not eat the rice noodles passing through the bridge in places such as trips, construction sites, frontier sentries and the like far away from cities and villages, and provides technical choice for deep popularization of the famous food.
Description
Technical field the invention belongs to the special food of a kind of local name, makes things convenient for the Production and Packaging method of Mengzi crossing-over bridge rice noodles.
Background technology Mengzi crossing-over bridge rice noodles is because its unique manufacture craft, unique eating method, the legend story that fires one's imagination and meet the taste of popular hobby and gangster's sound world.Adding the propaganda report of medium in the last thirty years, particularly is publishing and playing of the novel " day next bowl " of subject matter and the TV series taken in view of the above with the crossing-over bridge rice noodles, more makes the Mengzi crossing-over bridge rice noodles spread all on both sides of the Changjiang River five continents.Not only make it become a kind of popularity food, more make it have certain cultural intension.
The Mengzi crossing-over bridge rice noodles requires " aquatic foods " word, and meat is fresh lean meat sheet, and soup is fresh bone soup, and batchings such as green onion, leek, caraway, chrysanthemum also are fresh.Rice noodles are to squeeze out " water rice noodles " or immersion on the previous day " dried rice noodle " that morning on the same day, boiling water scalded the same day.Also require " a scalding " word in addition, soup must be that boil, boiling hot, and it is well-done so just to guarantee to quick-boil meat.Enjoy the Mengzi crossing-over bridge rice noodles, must come into brand shop and take time of half to one hour and could enjoy oneself to heart's content.So just the Mengzi crossing-over bridge rice noodles be confined to inside the city, family, be confined in the brand shop, make want to eat the Mengzi crossing-over bridge rice noodles, hurry back and forth on journey again, busy people in the open air can only " feed on fancies ".Therefore, really can be popular in order to make the Mengzi crossing-over bridge rice noodles, be necessary to take new technical measures to carry out in-depth penetration, make the people that are in outside the family also can enjoy this human world delicious food easily whenever and wherever possible as far as possible.
Summary of the invention purpose of the present invention is exactly to propose a kind of Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles, make soup stock, the batching of Mengzi crossing-over bridge rice noodles can keep fresh, dewatering and freshness retaining or slaking to guarantee the quality within a certain period of time, soup stock can boil in packing box fast, edible everywhere, overcome the deficiencies in the prior art with this.
The alleged Mengzi of the present invention crossing-over bridge rice noodles is meant that eating method is undertaken by the local crossing-over bridge rice noodles style in Mengzi, and soup stock is promptly arranged, and the rice noodles staple food is arranged, and batching is put into quick-boiled ripely in the salding soup material, puts into the snack food of rice noodles again.Be not the rice noodles that refer in particular to this real estate of Mengzi.
This Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles proposed by the invention is characterized in that it has the following steps:
(1) is bundled into the rice noodles bag after getting the rice noodles sterilization that processes;
(2) get and endure well-done bone soup, carry out flexible package with polybag;
(3) with salt, monosodium glutamate and other seasoning matter bag distribution packagings;
(4) the various material packages in (1)-(3) steps are all packed into seal in the Self-heat dinner pail.
A plurality of Self-heat dinner pails are packaged into big carton become one.
The rice noodles in (1) step can be dried rice noodle, fresh water rice noodles after expanded or the dried rice noodle that soaked.Pack with freshness protection package.
The used bone of bone soup in (2) step is one or more in pig bone, ox bone, chicken bone, sheep bone, the duck bone.Can add simultaneously one or more infusions together in matrimony vine, date, white ginseng, ginger, tsaoko, anise and the Chinese prickly ash.
Other seasoning matter in the middle of (3) step be fried bean sauce, pepper powder, oily capsicum, cold cuts, fresh fillet sheet, fermented soya bean, halogen corruption, green onion, caraway, bean curd stick, leek, celery, sauerkraut, chrysanthemum, mung bean sprouts, in one or more, cold cuts can be meat cubelets, quick-boil ripe lean meat sheet, braise meat chops in soy sauce etc.
The Self-heat dinner pail exothermic material in (4) step is existing Self-heat dinner pail.
That utilizes that method of the present invention produces makes things convenient for the Mengzi crossing-over bridge rice noodles, the food method is that Self-heat dinner pail is opened, take out rice noodles bag, salt bag, monosodium glutamate bag and seasoning matter bag, steamed dumping is opened, soup is injected Self-heat dinner pail, give birth to hot boiled soup stock, quick-boil ripe raw material earlier with Self-heat dinner pail, again rice noodles bag, salt bag, monosodium glutamate bag, seasoning matter Bao Quan are opened and put into soup, one block and mix also edible slightly.Monosodium glutamate, salt, oily capsicum are are suitably added and subtracted according to each one taste weight.
This Mengzi crossing-over bridge rice noodles that makes things convenient for provided by the invention on the road, in the field, wilderness, has or not the equipment of heating to enjoy whenever and wherever possible.Need 8-15 minute from opening to wrap only to eat, convenient and swift.Different regions there is the prediction schemes of different shelf-lifves, the nearer building site from the city, the rice noodles bag can be adorned in fresh rice noodles, the seasoning matter can fresh fillet sheet etc., can be with half-dried rice noodles when place far away slightly maybe needs to lay in the long period.For building site, sentry post or the deposit longer time away from the city, the dry expanded rice noodles of rice noodles packing.The invention solves people in a word in a difficult problem of eating away from places such as city and rural journey, building site, frontier sentries, for the in-depth penetration of the special food of this name provides the brand-new technology selection less than the Mengzi crossing-over bridge rice noodles.
Further specify good effect of the present invention with example below.
Specific embodiment example 1
With food plastic bag or freshness protection package expanded dried rice noodle is pressed 85g and pack for one bag, bone soup is pressed 500ml/ bag packing, and salt, monosodium glutamate are pressed 5g/ bag, 0.8g/ collation package respectively.Other seasoning matter have each 1g of leek, celery, mung bean sprouts and pepper powder of living green onion, peppermint, daisy_petal part, slaking and the dehydration of dehydration, fried bean sauce 15g, and cold cuts 18g, oily capsicum 1g also becomes parcel with plastic bag packaging respectively.Above-mentioned material package is all packed into and seal with a bowl-shape Self-heat dinner pail.Adorn the smallclothes of every case 12 bags of face again with the packing case that is similar to instant noodles.
Through the shelf-life evidence, this to make things convenient for crossing-over bridge rice noodles edible in 6 months be safe.Through edible in the open-air building site of 0 ℃ of temperature, soup stock Teng of in 10 minutes, boiling.
This routine used Self-heat dinner pail is selected from the exothermic material that the ZL2005200924699 patent relates to from hot material.
Bean curd stick in other seasoning matter, halogen corruption are added by the amount of every bag of 2g, and taste is denseer.
When cold cuts replaced with the fresh meat sheet in this example, the shelf-life can reach 7 days, and this moment, the vegetalitas batching can be used fresh material, when soup stock boils now quick-boil ripe, taste the best.
Example 2
Water rice noodles finished product is packed by every bag of 300g with the freshness protection package sterilization, and bone soup is by every bag of 550ml packing, the same example of salt, monosodium glutamate and amount.Cold cuts in other seasoning matter are for braising meat chops in soy sauce all the other the same examples.
Through the shelf-life test, this Mengzi crossing-over bridge rice noodles that makes things convenient for is by a definite date 15 days with the shelf-life of water rice noodles.Edible on the building site, the suburbs can be in 12 minutes that soup stock is boiled edible.
Example 3
Dried rice noodle was soaked 5 hours with clear water in advance, put into boiling water and boil after 1-3 minute and pick up, elimination moisture, by every bag of 250g freshness protection package sterilization packaging, all the other the same examples.The shelf-life of this convenient rice noodle reaches 45 days after tested.The muscles and bones sense is better than the 2nd example on the mouthfeel, welcome by the young man.
The used bone of bone soup in above-mentioned three examples is fresh pig bone, ox bone, chicken bone, sheep bone and duck bone.Independent pig bone, independent ox bone, independent chicken bone, independent duck bone and independent sheep bone are arranged in the combination; The infusion together of pig bone and chicken bone is arranged.Be added with the infusion together of corresponding cube meat simultaneously, taste is more fragrant.When infusion, also add in matrimony vine, date, white ginseng, ginger, tsaoko, anise and the Chinese prickly ash one or more.Strengthen corresponding medicinal health effect and improve mouthfeel.
Claims (7)
1, a kind of Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles is characterized in that it has the following steps:
(1) is bundled into the rice noodles bag after getting the rice noodles sterilization that processes;
(2) get and endure well-done bone soup, carry out flexible package with polybag;
(3) with salt, monosodium glutamate and other seasoning matter bag distribution packagings;
(4) the various material packages in (1)-(3) steps are all packed into seal in the Self-heat dinner pail.
2, the Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles according to claim 1, the rice noodles that it is characterized in that for (1) step can be dried rice noodle, fresh water rice noodles after expanded or the dried rice noodle that soaked.
3, the Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles according to claim 1, the used bone of bone soup that it is characterized in that for (2) step are one or more in pig bone, ox bone, chicken bone, sheep bone, the duck bone.
4,, can add in matrimony vine, date, white ginseng, ginger, tsaoko, anise and the Chinese prickly ash one or more when it is characterized in that the bone soup infusion according to claim 1 or the 3 described Production and Packaging methods that make things convenient for the Mengzi crossing-over bridge rice noodles.
5, the Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles according to claim 1, it is characterized in that other seasoning matter in the middle of (3) step be fried bean sauce, pepper powder, oily capsicum, cold cuts, fresh fillet sheet, fermented soya bean, halogen corruption, green onion, caraway, bean curd stick, leek, celery, sauerkraut, chrysanthemum, mung bean sprouts, in one or more, cold cuts are meat cubelets, quick-boil ripe lean meat sheet or braise meat chops in soy sauce.
6, the Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles according to claim 1 is characterized in that the Self-heat dinner pail exothermic material in (4) step is existing Self-heat dinner pail.
7, the Production and Packaging method that makes things convenient for the Mengzi crossing-over bridge rice noodles according to claim 1 is characterized in that a plurality of Self-heat dinner pails are packaged into a big carton becomes one.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102336740A CN101449760A (en) | 2008-11-29 | 2008-11-29 | Production and packaging method of convenient rice noodles crossing bridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102336740A CN101449760A (en) | 2008-11-29 | 2008-11-29 | Production and packaging method of convenient rice noodles crossing bridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101449760A true CN101449760A (en) | 2009-06-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102336740A Pending CN101449760A (en) | 2008-11-29 | 2008-11-29 | Production and packaging method of convenient rice noodles crossing bridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101449760A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171855A (en) * | 2014-07-21 | 2014-12-03 | 贵州省黎平县侗乡米业有限公司 | Rice noodles and processing method thereof |
| CN106805096A (en) * | 2017-02-06 | 2017-06-09 | 云南连云宾馆 | A kind of preparation method of steam-boiler crossing-over bridge rice noodles |
| CN107549670A (en) * | 2017-09-04 | 2018-01-09 | 成都食为天科技有限公司 | A kind of convenient and instant type sticks up pin beef and preparation method thereof |
| CN107594448A (en) * | 2017-09-04 | 2018-01-19 | 成都食为天科技有限公司 | A kind of convenient and instant type mutton soup and preparation method thereof |
| CN108013346A (en) * | 2017-12-22 | 2018-05-11 | 安徽王仁和米线食品有限公司 | A kind of rice noodles preparation method |
| CN108125109A (en) * | 2017-12-08 | 2018-06-08 | 安徽三兄弟薯业有限责任公司 | A kind of old altar sauerkraut beef rice noodles |
-
2008
- 2008-11-29 CN CNA2008102336740A patent/CN101449760A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171855A (en) * | 2014-07-21 | 2014-12-03 | 贵州省黎平县侗乡米业有限公司 | Rice noodles and processing method thereof |
| CN106805096A (en) * | 2017-02-06 | 2017-06-09 | 云南连云宾馆 | A kind of preparation method of steam-boiler crossing-over bridge rice noodles |
| CN107549670A (en) * | 2017-09-04 | 2018-01-09 | 成都食为天科技有限公司 | A kind of convenient and instant type sticks up pin beef and preparation method thereof |
| CN107594448A (en) * | 2017-09-04 | 2018-01-19 | 成都食为天科技有限公司 | A kind of convenient and instant type mutton soup and preparation method thereof |
| CN107549670B (en) * | 2017-09-04 | 2020-11-13 | 成都食为天科技有限公司 | Convenient instant beef with tilted feet and preparation method thereof |
| CN107594448B (en) * | 2017-09-04 | 2020-11-13 | 成都食为天科技有限公司 | Convenient instant mutton soup and preparation method thereof |
| CN108125109A (en) * | 2017-12-08 | 2018-06-08 | 安徽三兄弟薯业有限责任公司 | A kind of old altar sauerkraut beef rice noodles |
| CN108013346A (en) * | 2017-12-22 | 2018-05-11 | 安徽王仁和米线食品有限公司 | A kind of rice noodles preparation method |
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Open date: 20090610 |