CN101416652A - Ganoderma lucidum polysaccharide coarse grains biscuit - Google Patents
Ganoderma lucidum polysaccharide coarse grains biscuit Download PDFInfo
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- CN101416652A CN101416652A CNA2008101056600A CN200810105660A CN101416652A CN 101416652 A CN101416652 A CN 101416652A CN A2008101056600 A CNA2008101056600 A CN A2008101056600A CN 200810105660 A CN200810105660 A CN 200810105660A CN 101416652 A CN101416652 A CN 101416652A
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Abstract
The invention relates to a mythic fungus polysaccharide coarse grain biscuit comprising raw materials: wheat flour of 100 parts by weight, buckwheat flour of 30-60 parts by weight, corn flour of 30-60 parts by weight, wheat bran of 5-10 parts by weight, Mythic Fungus lucidum polysaccharide of 1-3 parts by weight, tea polyphenol of 1-3 parts by weight and proper amount of sugar, oil, salt and water, with added edible calcium carbonate and water extract of tea, wherein the Mythic Fungus lucidum polysaccharide is extracted from Mythic Fungus lucidum through scientific method, the tea polyphenol is extracted from tea leaves, the vegetable pulp is prepared by vegetables. The invention has the advantages of convenient use, rational nutrient content coordination, contributing to improve immunologic function, reducing blood fat, improving gastrointestinal function and health level.
Description
Technical field
The present invention relates to a kind of health food that has, particularly a kind of ganoderma lucidum polysaccharide coarse grains biscuit.
Technical background
Biscuit is a kind of common food, have easy to use, be easy to characteristics such as preservation and liked by people, only need add that one glass of milk just can become a breakfast easily.But, because the food variety in this simple breakfast is few, often can not provide balanced nutrition to people, people are attempting adding other nutritional labelings in biscuit, for example No. 96115725.9 applications for a patent for invention of China disclose a kind of zinc-calcium biscuit, it has mainly been prepared burden: standard flour, egg yolk, white sugar, malt sugar, peanut oil, soda, salt, Poria cocos, Chinese yam, haw flakes, multiple composition such as living oyster, to increase the zinc calcium content in the biscuit, No. 200310114442.0 applications for a patent for invention of China then mainly are to increase wheat bran in biscuit, so that replenish contained multivitamin in the wheat bran, folic acid and nicotinic acid etc., these improve in suitable separately scope and have played good effect, can be by various improved plans, make it have different effects, to be adapted to different consumers' needs.
Summary of the invention
For overcoming the above-mentioned defective of prior art, the invention provides a kind of ganoderma lucidum polysaccharide coarse grains biscuit, this biscuit helps to improve immunity of organisms, and reducing blood lipid improves functions of intestines and stomach, improves body health level.
The present invention realizes that the technical scheme of above-mentioned purpose is: a kind of ganoderma lucidum polysaccharide coarse grains biscuit, its raw material comprise wheat flour 100 weight portions, buckwheat 30-60 weight portions, corn flour 30-60 weight portions, wheat bran 5-10 weight portions, GL-B 1-3 weight portions, Tea Polyphenols 1-3 weight portions.
The preferable amount of buckwheat is 45-55 weight portions.
The preferable amount of corn flour is 45-55 weight portions.
The preferable amount of wheat bran is 6-8 weight portions.
The preferable amount of GL-B is 1.5-2.5 weight portions.
The preferable amount of Tea Polyphenols is 1.5-2.5 weight portions
The invention has the beneficial effects as follows: owing to adopted wheat flour is main raw material, and other coarse food grain flour materials have been added, when production and processing, can adopt existing process equipment, do not increase the difficulty of processing, but the raw material mix and the taste of biscuit have been improved, make it have corresponding coarse food grain mouthfeel and composition, be adapted to the fashion that modern people like coarse food grain, help to improve functions of intestines and stomach, particularly owing to increased GL-B and Tea Polyphenols, wherein GL-B is the main active ingredient of glossy ganoderma, function with activated immune system and inducing interferon, to angiocardiopathy, immunologic hypofunction, asthma, irritated, neurasthenia, stomach energies etc. have remarkable result, also have hypotensive simultaneously, reducing blood lipid, separate the blood addiction, improve blood circulation, effects such as beautifying skin, Tea Polyphenols is the active ingredient in the tealeaves, have and eliminate harmful free radical, anti-ageing, radioresistance, antibiotic, sterilization, the function that suppresses favourable healths such as cancer cell and AIDS virus, these compositions combine with various flour, help improving people's dietary structure, improve people's the general level of the health, this food is easy to use and carry simultaneously, is specially adapted to the elderly and the fast working clan of work rhythm.
The specific embodiment
The production method of biscuit of the present invention is: various raw materials are mixed in proportion, and add an amount of salt, granulated sugar, edible oil, the auxiliary material that soda etc. are conventional and other food additives, adding water by dough mixing machine makes behind the dough by fermentation or adds sodium bicarbonate etc., pass through rolling and develop and print the formation biscuit, the baking back forms biscuit, used GL-B and Tea Polyphenols can adopt commercially available GL-B and Tea Polyphenols, but should note the active ingredient ratio that contains in commercially available GL-B and the Tea Polyphenols, calculate the content of effective GL-B and Tea Polyphenols by this proportional meter, other compositions that contain in commercially available GL-B and Tea Polyphenols generally all are the byproducts in GL-B and the Tea Polyphenols manufacture process, be suitable for Edible material, when the Practical Calculation material rate, can be not counted in the weight of these compositions.
For mid-aged population and the working clan that mainly is engaged in mental work, calcium deficiency is a kind of universal phenomenon.To this, can in the biscuit raw material, add the raw material of edible calcium, to increase the intake of calcium.Under the prior art background, the raw material of edible calcium can adopt edible calcium carbonate, 1-2 weight portions that its addition can be on the above-mentioned raw materials basis.
Can add the egg and/or the milk of appropriateness, to improve taste, increase corresponding nutritional labeling, under the above-mentioned raw materials ratio, the addition of egg can be 5-10 weight portions, and the addition of milk can be 10-20 weight portions.
Can add the aqueous extract of tea, to increase the tea perfume (or spice) in the biscuit, its consumption is not limit, and can substitute part or all of water with the water extract of tea.The extracting mode of the aqueous extract of described tea is the lixiviate 20 minutes under 80-90aC of water with 5 times of amounts of tealeaves, and the cleaner liquid of formation is the aqueous extract of tea.
At different consumer tastes with need, can comprise additive or flavor enhancements such as glycerine, xylitol, mountain plough alcohol in other compositions of described biscuit, these compositions select for use and adding proportion can be according to prior art and other possible technology.
Below, provide the embodiment of several biscuit material compositions and ratio:
Embodiment 1: 100 kilograms of wheat flours, 30 kilograms of buckwheats, 60 kilograms of corn flour, 5 kilograms of wheat brans, 3 kilograms of GL-Bs, 1 kilogram of Tea Polyphenols, sugared salt profit is an amount of.
Embodiment 2: 100 kilograms of wheat flours, 60 kilograms of buckwheats, 30 kilograms of corn flour, 10 kilograms of wheat brans, 1 kilogram of GL-B, 3 kilograms of Tea Polyphenols, sugared salt profit is an amount of.
Embodiment 3: 100 kilograms of wheat flours, 50 kilograms of buckwheats, 50 kilograms of corn flour, 8 kilograms of wheat brans, 2 kilograms of GL-Bs, 2 kilograms of Tea Polyphenols, sugared salt profit is an amount of.
Embodiment 4: 100 kilograms of wheat flours, 45 kilograms of buckwheats, 55 kilograms of corn flour, 6 kilograms of wheat brans, 3 kilograms of GL-Bs, 1 kilogram of Tea Polyphenols, and 1 kilogram in calcium carbonate, sugared salt profit is an amount of.
Embodiment 5: 100 kilograms of wheat flours, 55 kilograms of buckwheats, 45 kilograms of corn flour, 7 kilograms of wheat brans, 1 kilogram of GL-B, 3 kilograms of Tea Polyphenols, and 1.5 kilograms in calcium carbonate, sugared salt profit is an amount of.
Embodiment 6: 100 kilograms of wheat flours, 40 kilograms of buckwheats, 50 kilograms of corn flour, 8 kilograms of wheat brans, 2 kilograms of GL-Bs, 2 kilograms of Tea Polyphenols, and 2 kilograms in calcium carbonate, sugared salt profit is an amount of.
Embodiment 7: 100 kilograms of wheat flours, 30 kilograms of buckwheats, 60 kilograms of corn flour, 5 kilograms of wheat brans, 3 kilograms of GL-Bs, 1 kilogram of Tea Polyphenols, and 10 kilograms in egg, 10 kilograms in milk, sugared salt profit is an amount of.
Embodiment 8: 100 kilograms of wheat flours, 60 kilograms of buckwheats, 30 kilograms of corn flour, 10 kilograms of wheat brans, 1 kilogram of GL-B, 3 kilograms of Tea Polyphenols, and 5 kilograms in egg, 20 kilograms in milk, sugared salt profit is an amount of.
Embodiment 9: 100 kilograms of wheat flours, 40 kilograms of buckwheats, 50 kilograms of corn flour, 8 kilograms of wheat brans, 2.5 kilograms of GL-Bs, 1.5 kilograms of Tea Polyphenols, and 8 kilograms in egg, 15 kilograms in milk, sugared salt profit is an amount of.
Embodiment 10: 100 kilograms of wheat flours, 30 kilograms of buckwheats, 60 kilograms of corn flour, 5 kilograms of wheat brans, 1.5 kilograms of GL-Bs, 1 kilogram of Tea Polyphenols, and 1 kilogram in calcium carbonate, 10 kilograms in egg, sugared salt profit is an amount of.
Embodiment 11: 100 kilograms of wheat flours, 60 kilograms of buckwheats, 30 kilograms of corn flour, 10 kilograms of wheat brans, 1 kilogram of GL-B, 2.5 kilograms of Tea Polyphenols, and 1.5 kilograms in calcium carbonate, 10 kilograms in milk, sugared salt profit is an amount of.
Embodiment 12: 100 kilograms of wheat flours, 40 kilograms of buckwheats, 50 kilograms of corn flour, 8 kilograms of wheat brans, 2 kilograms of GL-Bs, 2 kilograms of Tea Polyphenols, and 2 kilograms in calcium carbonate, 5 kilograms of the water extracts of tea, sugared salt profit is an amount of.
Embodiment 13: 100 kilograms of wheat flours, 30 kilograms of buckwheats, 60 kilograms of corn flour, 5 kilograms of wheat brans, 3 kilograms of GL-Bs, 1 kilogram of Tea Polyphenols, and 3 kilograms of the water extracts of tea, sugared salt profit is an amount of.
Embodiment 14: 100 kilograms of wheat flours, 60 kilograms of buckwheats, 30 kilograms of corn flour, 10 kilograms of wheat brans, 1 kilogram of GL-B, 3 kilograms of Tea Polyphenols, and 8 kilograms of the water extracts of tea, sugared salt profit is an amount of.
Claims (10)
1. a ganoderma lucidum polysaccharide coarse grains biscuit is characterized in that its raw material comprises wheat flour 100 weight portions, buckwheat 30-60 weight portions, corn flour 30-60 weight portions, wheat bran 5-10 weight portions, GL-B 1-3 weight portions, Tea Polyphenols 1-3 weight portions.
2. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 1, the consumption that it is characterized in that buckwheat are 45-55 weight portions.
3. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 1, the consumption that it is characterized in that corn flour are 45-55 weight portions.
4. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 1, the consumption that it is characterized in that wheat bran are 6-8 weight portions.
5. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 1 is characterized in that the GL-B consumption is 1.5-2.5 weight portions.
6. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 1, the consumption that it is characterized in that Tea Polyphenols are 1.5-2.5 weight portions.
7. as claim 1,2,3,4,5 or 6 described ganoderma lucidum polysaccharide coarse grains biscuits, it is characterized in that its raw material also comprises edible calcium.
8. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 7 is characterized in that described edible calcium is an edible calcium carbonate, and consumption is 1-2 weight portions.
9. as claim 1,2,3,4,5 or 6 described ganoderma lucidum polysaccharide coarse grains biscuits, it is characterized in that also being added with in the raw material aqueous extract of tea, addition manner is for substituting part or all of water with the water extract of tea, and the extracting mode of the aqueous extract of described tea is that water with 5 times of amounts of tealeaves is 80-90
aLixiviate is 20 minutes under the C, and the cleaner liquid of formation is the aqueous extract of tea.
10. ganoderma lucidum polysaccharide coarse grains biscuit as claimed in claim 9, the addition that it is characterized in that the aqueous extract of described tea is 3-8 weight portions.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008101056600A CN101416652A (en) | 2008-04-30 | 2008-04-30 | Ganoderma lucidum polysaccharide coarse grains biscuit |
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| CNA2008101056600A CN101416652A (en) | 2008-04-30 | 2008-04-30 | Ganoderma lucidum polysaccharide coarse grains biscuit |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599215A (en) * | 2012-03-14 | 2012-07-25 | 江守洋 | Laxative health food and making method thereof |
| CN102626226A (en) * | 2012-04-26 | 2012-08-08 | 浙江农林大学 | Healthcare food for regulating hyperlipemia and preparation method thereof |
| CN102754678A (en) * | 2011-04-29 | 2012-10-31 | 深圳市皇族生物科技有限公司 | Buckwheat and corn biscuits and production method thereof |
| CN102972482A (en) * | 2012-11-27 | 2013-03-20 | 顾月燕 | Coarse grain biscuit |
| CN102986795A (en) * | 2012-11-27 | 2013-03-27 | 顾月燕 | Preparation method of coarse grain biscuits |
| CN103300097A (en) * | 2012-03-15 | 2013-09-18 | 厦门特伦生物药业有限公司 | Multi-fiber and weakly-alkaline tea cookie |
| CN103550264A (en) * | 2013-11-01 | 2014-02-05 | 王颖 | Method for extracting Ganoderma lucidum essences |
| CN103583641A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of benefiting qi and soothing nerves and making method of biscuit |
| CN104146032A (en) * | 2014-08-11 | 2014-11-19 | 南昌大学 | Method for making semen-plantaginis polysaccharide biscuits |
| CN104621227A (en) * | 2015-02-06 | 2015-05-20 | 杨军 | Health care biscuit capable of improving cardio-cerebral blood circulation and strengthening immunity and preparation method thereof |
| CN104904798A (en) * | 2015-05-19 | 2015-09-16 | 苏州葛家坞生物科技有限公司 | Rice field eel and ganoderma lucidum biscuit |
| CN106035571A (en) * | 2016-08-19 | 2016-10-26 | 刘红 | Functional biscuits containing black tea extract and preparation method thereof |
| CN110226614A (en) * | 2018-03-05 | 2019-09-13 | 上海官爱堂药业有限公司 | A kind of ganoderma lucidum cancer-resisting cake and preparation method thereof |
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2008
- 2008-04-30 CN CNA2008101056600A patent/CN101416652A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754678A (en) * | 2011-04-29 | 2012-10-31 | 深圳市皇族生物科技有限公司 | Buckwheat and corn biscuits and production method thereof |
| CN102599215A (en) * | 2012-03-14 | 2012-07-25 | 江守洋 | Laxative health food and making method thereof |
| CN103300097A (en) * | 2012-03-15 | 2013-09-18 | 厦门特伦生物药业有限公司 | Multi-fiber and weakly-alkaline tea cookie |
| CN102626226A (en) * | 2012-04-26 | 2012-08-08 | 浙江农林大学 | Healthcare food for regulating hyperlipemia and preparation method thereof |
| CN102972482A (en) * | 2012-11-27 | 2013-03-20 | 顾月燕 | Coarse grain biscuit |
| CN102986795A (en) * | 2012-11-27 | 2013-03-27 | 顾月燕 | Preparation method of coarse grain biscuits |
| CN103583641B (en) * | 2013-10-17 | 2015-11-18 | 安徽金禾粮油集团有限公司 | A kind of have biscuit of benefiting qi for tranquillization effect and preparation method thereof |
| CN103583641A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of benefiting qi and soothing nerves and making method of biscuit |
| CN103550264A (en) * | 2013-11-01 | 2014-02-05 | 王颖 | Method for extracting Ganoderma lucidum essences |
| CN103550264B (en) * | 2013-11-01 | 2015-07-22 | 王颖 | Method for extracting Ganoderma lucidum essences |
| CN104146032A (en) * | 2014-08-11 | 2014-11-19 | 南昌大学 | Method for making semen-plantaginis polysaccharide biscuits |
| CN104621227A (en) * | 2015-02-06 | 2015-05-20 | 杨军 | Health care biscuit capable of improving cardio-cerebral blood circulation and strengthening immunity and preparation method thereof |
| CN104904798A (en) * | 2015-05-19 | 2015-09-16 | 苏州葛家坞生物科技有限公司 | Rice field eel and ganoderma lucidum biscuit |
| CN106035571A (en) * | 2016-08-19 | 2016-10-26 | 刘红 | Functional biscuits containing black tea extract and preparation method thereof |
| CN110226614A (en) * | 2018-03-05 | 2019-09-13 | 上海官爱堂药业有限公司 | A kind of ganoderma lucidum cancer-resisting cake and preparation method thereof |
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Open date: 20090429 |