CN101380105B - Health care food for diabetic - Google Patents
Health care food for diabetic Download PDFInfo
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- CN101380105B CN101380105B CN2008101400415A CN200810140041A CN101380105B CN 101380105 B CN101380105 B CN 101380105B CN 2008101400415 A CN2008101400415 A CN 2008101400415A CN 200810140041 A CN200810140041 A CN 200810140041A CN 101380105 B CN101380105 B CN 101380105B
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- care food
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to health care food for diabetics, belonging to the field of health care food. The technical proposal is as follows: 5-10 parts of pumpkin powder, 3-8 parts of corn flour, 2-4 parts of Spirulina maxima, 3-8 parts of soybean flour, 2-4 parts of ground seaweed, 4-8 parts of oat flour, 4-8 parts of yam flour, 3-5 parts of gyrophora powder, 3-5 parts of tuchahoe powder, 3-5 parts of hog pancreas, 2-4 parts of mulberry leaf, 4-8 parts of malt flour, 1-3 parts of radix puerariae powder, 3-5 parts of sorghum flour and 3-5 parts of buckwheat flour. With reasonable matching, the health care product has the efficacies of strengthening healthy qi, tonifying middle-Jiao and Qi, lowering blood sugar, improving immunity and recovering insulin secretion, is suitable for being taken by diabetics for a long time and has high curative effect.
Description
Technical field
The present invention relates to the health food of a kind of diabetes patient in the field of health care food.
Background technology
Because factors such as environmental pollution, life habit, diet, stress make the onset diabetes rate in rising trend, in case fall ill, take medicine throughout one's life.Existing market dieletic foodstuff kind is a lot, and as hypoglycemic noodles, hypoglycemic powder paste etc., these health foods are difficult to reach hypoglycemic effect owing to lack the necessary medicine composition.
Summary of the invention
The purpose of this invention is to provide a kind ofly, reach effective prevention and control this pathogenetic diabetes patient's health food by regulating diet.
Technical scheme comprises: pumpkin powder 5-10, corn flour 3-8, spirulina 2-4, soy meal 3-8, ground seaweed 2-4, oatmeal 4-8, yam flour 4-8, glossy ganoderma powder 3-5, Poria cocos powder 3-5, pig pancreas 3-5, mulberry leaf 2-4, malt flour 4-8, kudzu-vine root powder 1-3, sorghum flour 3-5, buckwheat 3-5.
Constituent analysis: pumpkin has anti-inflammatory analgetic, hypotensive, hypoglycemic, tonifying middle-Jiao and Qi, and prevention and treatment diabetes effect are splendid, have medicinal and edible double effects concurrently.The root of kudzu vine contains Puerarin, and hypoglycemic effect is arranged.Chinese yam, Fructus Hordei Germinatus can increase secretion of insulin, eliminate interior free yl.Spirulina, sea sedge, glossy ganoderma, Poria cocos are the first-class health foods of diabetes patient, but building up healthful vital energy strengthens immunity of organisms.Soybean, corn, oat, pig pancreas, mulberry leaf, Chinese sorghum, buckwheat are the wholefoods of diabetes patient's the best, are rich in crude fibre and various nutrients, are difficult for making blood sugar to raise after the food.
Effect of the present invention: collocation rationally plays building up healthful vital energy, tonifying middle-Jiao and Qi, reduction blood sugar altogether, strengthens immunity, recovers insulin secretion, and diabetic is edible for a long time, the curative effect height.
The specific embodiment
Embodiment 1, presses any proportioning preparation of column weight amount (g of unit): pumpkin powder 5-10, corn flour 3-8, spirulina 2-4, soy meal 3-8, ground seaweed 2-4, oatmeal 4-8, yam flour 4-8, glossy ganoderma powder 3-5, Poria cocos powder 3-5, pig pancreas 3-5, mulberry leaf 2-4, malt flour 4-8, kudzu-vine root powder 1-3, sorghum flour 3-5, buckwheat 3-5.
Embodiment 2, on the basis of embodiment 1, add Juice in right amount, as Fresh Cucumber Juice, radish Juice or cider, honey peach juice etc.
Drying and crushing is crossed 100 mesh sieves, makes biscuit, steamed bun, noodles, cooks gruel to eat and all can.
Claims (1)
1. a diabetes patient health food is characterized in that comprising the raw material of following weight portion: pumpkin powder 5-10, corn flour 3-8, spirulina 2-4, soy meal 3-8, ground seaweed 2-4, oatmeal 4-8, yam flour 4-8, glossy ganoderma powder 3-5, Poria cocos powder 3-5, pig pancreas 3-5, mulberry leaf 2-4, malt flour 4-8, kudzu-vine root powder 1-3, sorghum flour 3-5, buckwheat 3-5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101400415A CN101380105B (en) | 2008-09-18 | 2008-09-18 | Health care food for diabetic |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101400415A CN101380105B (en) | 2008-09-18 | 2008-09-18 | Health care food for diabetic |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101380105A CN101380105A (en) | 2009-03-11 |
| CN101380105B true CN101380105B (en) | 2011-11-09 |
Family
ID=40460306
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101400415A Expired - Fee Related CN101380105B (en) | 2008-09-18 | 2008-09-18 | Health care food for diabetic |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101380105B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101731359B (en) * | 2010-01-14 | 2013-06-19 | 刘海燕 | Method for processing kudzuvine root milk extract |
| CN101933630A (en) * | 2010-07-22 | 2011-01-05 | 徐州市医学科学研究所 | Chinese drug reinforced diabetes food and preparation method thereof |
| CN102696711B (en) * | 2012-04-28 | 2013-11-27 | 安徽金禾粮油集团有限公司 | Nutrition flour capable of reducing blood sugar |
| CN103222582B (en) * | 2013-03-30 | 2015-10-21 | 安徽金禾粮油集团有限公司 | A kind of bean dregs vegetable steamed bread and preparation method thereof |
| CN103431283B (en) * | 2013-07-19 | 2015-07-22 | 宫中林 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
| CN104336144A (en) * | 2013-08-05 | 2015-02-11 | 唐贝宁医药科技（北京）有限公司 | Edible biscuit capable of synchronously regulating hyperglycemia, hypertension, hyperlipidemia and immunity |
| CN104705575A (en) * | 2013-12-12 | 2015-06-17 | 禹州市思源实业有限公司 | Noodle capable of reducing blood sugar and preparation method thereof |
| CN104642433A (en) * | 2014-06-24 | 2015-05-27 | 吴兴安 | Preparation method of low-sugar flour |
| CN106306676A (en) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | Lucid ganoderma and buckwheat health-care food having effects of preventing aging and prolonging life, and good mouthfeel |
| CN106721984A (en) * | 2016-11-23 | 2017-05-31 | 郭志男 | A kind of flat sugar nutrient powder of generation meal |
| CN106901335A (en) * | 2017-01-19 | 2017-06-30 | 湖州师范学院 | Diabetes patient uses early dinner bag |
| CN110896976A (en) * | 2019-10-30 | 2020-03-24 | 重庆坤承农业科技有限公司 | A crisp cake without sucrose and suitable for diabetes patients, and its preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1112439A (en) * | 1995-04-17 | 1995-11-29 | 广西南宁邕江制药厂 | Chinese medicine for diabetes and its preparation |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1286040A (en) * | 1999-08-26 | 2001-03-07 | 程金根 | Functional food for preventing and treating diabetes |
| CN1543864A (en) * | 2003-11-17 | 2004-11-10 | *** | Pancreas peptide powder foodstuff and making method thereof |
| CN1579234A (en) * | 2003-08-11 | 2005-02-16 | 屈尹 | Method for making high-fiber chlorellin |
-
2008
- 2008-09-18 CN CN2008101400415A patent/CN101380105B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1112439A (en) * | 1995-04-17 | 1995-11-29 | 广西南宁邕江制药厂 | Chinese medicine for diabetes and its preparation |
| CN1286040A (en) * | 1999-08-26 | 2001-03-07 | 程金根 | Functional food for preventing and treating diabetes |
| CN1579234A (en) * | 2003-08-11 | 2005-02-16 | 屈尹 | Method for making high-fiber chlorellin |
| CN1543864A (en) * | 2003-11-17 | 2004-11-10 | *** | Pancreas peptide powder foodstuff and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 陈剑声.糖尿病的药膳疗法.《药膳食疗》.2002,(第8期),第8-9，21页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101380105A (en) | 2009-03-11 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: He Guanping Inventor after: Zhang Jinying Inventor before: He Guanping |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: HE GUANPING TO: HE GUANPING ZHANG JINYING |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111109 Termination date: 20120918 |