CN103431283B - Blueberry-containing hpyerglycemic steamed bread and making method thereof - Google Patents
Blueberry-containing hpyerglycemic steamed bread and making method thereof Download PDFInfo
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- CN103431283B CN103431283B CN201310304835.1A CN201310304835A CN103431283B CN 103431283 B CN103431283 B CN 103431283B CN 201310304835 A CN201310304835 A CN 201310304835A CN 103431283 B CN103431283 B CN 103431283B
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Abstract
The invention discloses a blueberry-containing hpyerglycemic steamed bread and a making method thereof. Raw materials of the steamed bread comprise, by weight, 50-70 parts of flour, 15-25 parts of blueberry, 3-8 parts of laver powder, 4-6 parts of white hyacinth bean, 1-3 parts of mulberry leaf, 2-3 parts of leaf of Prunus Humilis Bunge, 2-4 parts of Rehmannia glutinosa(Gae-rtn.) Libosch, 1-3 parts of Gynostemma pentaphylla, 3-5 parts of Stellaria yunnanensis, 0.5-2 parts of yeast powder and a proper amount of water. In the invention, a single-flour steamed bread is converted to the purple blue steamed bread having healthcare functions, wherein the added powdery white hyacinth bean is rich in vitamin B and has the efficacies of spleen invigorating, stomach warming, dampness transforming, summer heat relieving, vacuity supplementing, diarrhea curing, pathogen preventing and immunity enhancing; and an added decoction obtained through decocting the mulberry leaf, the Rehmannia glutinosa(Gae-rtn.) Libosch, the Gynostemma pentaphylla, and the Stellaria yunnanensis has a good hpyerglycemic efficacy, can be eaten by hyperglycemia people, and is helpful for the control and reduction of the blood sugar through long-term eating.
Description
Technical field
The present invention relates to field of food, particularly a kind of Blueberry-containinghpyerglycemic hpyerglycemic steamed bun and preparation method thereof.
Background technology
Steamed bun is a kind of common staple food, and traditional steamed bun is prepared from by single wheat flour, and its composition is simple, taste is single, nutrition is limited.Along with growth in the living standard, people were from simply pursuing " having enough " future development of how " eating " to higher level research in the past, and the kind of steamed bun also increases thereupon, and existing market seldom sees steamed bun that is balanced in nutrition and tool health care.
Summary of the invention
The object of this invention is to provide a kind of Blueberry-containinghpyerglycemic hpyerglycemic steamed bun and preparation method thereof.Utilize the complementation between food Middle nutrition element, in steamed bun, add the batching such as blueberry pulp, medicinal plant extraction, not only increase the designs and varieties of steamed bun, and improve the healthy nutritive value of steamed bun.
For reaching above object, technical scheme of the present invention is as follows:
A kind of Blueberry-containinghpyerglycemic hpyerglycemic steamed bun, the weight of its each raw material is: flour 50 ~ 70, blueberries 15 ~ 25, laver powder 3-8, Semen Lablab Album 4-6, mulberry leaf 1-3, leaf of GAIGUO 2-3, adhesive rehmannia leaf 2-4, gynostemma pentaphylla 1-3, yunnan starwort root 3-5, yeast 0.5-2, suitable quantity of water.
The preparation method of described Blueberry-containinghpyerglycemic hpyerglycemic steamed bun, comprises the following steps:
(1) cleaned up by blueberries, beater is pulled an oar to obtain blueberry pulp, stand-by; Semen Lablab Album slow fire is fried to micro-Huang cooling abrasive dust, stand-by;
(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root are sent into pulverizer and pulverized, broken end is mixed and evenly drops in Decocting pot, add and be equivalent to the broken last gross weight 10-15 of Chinese herbal medicine water doubly, intense fire decocts 5-10min, micro-boil after slow fire boiling 15-25min, filter and remove residue, filtrate is stand-by;
(3) yeast is poured in blueberry pulp mix well, be heated to 20-30 DEG C, stir with Semen Lablab Album powder, laver powder, flour, add again and add dough mixing machine after middle drug filtrate kneads and be uniformly mixed dough, after cutting embryo forming, leave standstill after proofing 40-60min, upper food steamer 15-20 min obtains Blueberry-containinghpyerglycemic hpyerglycemic steamed bun.
The present invention has following beneficial effect:
The present invention changes the bluish violet steamed bun simultaneously with heath-function into from single fine flour steamed bun, the Semen Lablab Album powder wherein added is rich in vitamin b and stomach is warmed up in tool tonifying spleen, effect that dampness elimination is relieved summer heat, qi-restoratives antidiarrheal, Anti-bacterium improve immunity; The mulberry leaf added, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root decoction liquor have better effect of lowering blood sugar, are suitable for blood sugar height personage and eat, eat for a long time, contribute to controlling to reduce blood sugar.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated:
A kind of Blueberry-containinghpyerglycemic hpyerglycemic steamed bun, the weight of its each raw material is: flour 60, blueberries 20, laver powder 5, Semen Lablab Album 6, mulberry leaf 1, leaf of GAIGUO 2, adhesive rehmannia leaf 3, gynostemma pentaphylla 2, yunnan starwort root 5, yeast 1, suitable quantity of water.
A preparation method for Blueberry-containinghpyerglycemic hpyerglycemic steamed bun, comprises the following steps:
(1) cleaned up by blueberries, beater is pulled an oar to obtain blueberry pulp, stand-by; Semen Lablab Album slow fire is fried to micro-Huang cooling abrasive dust, stand-by;
(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root are sent into pulverizer and pulverized, broken end is mixed and evenly drops in Decocting pot, add the water being equivalent to the broken last gross weight 10 times of Chinese herbal medicine, intense fire decocts 8min, micro-boil after slow fire boiling 20min, filter and remove residue, filtrate is stand-by;
(3) yeast is poured in blueberry pulp mix well, be heated to 25 DEG C, stir with Semen Lablab Album powder, laver powder, flour, add again and add dough mixing machine after middle drug filtrate kneads and be uniformly mixed dough, after cutting embryo forming, leave standstill after proofing 40min, upper food steamer 15 min obtains Blueberry-containinghpyerglycemic hpyerglycemic steamed bun.
Claims (2)
1. a Blueberry-containinghpyerglycemic hpyerglycemic steamed bun, it is characterized in that, the weight of its each raw material is: flour 50 ~ 70, blueberries 15 ~ 25, laver powder 3-8, Semen Lablab Album 4-6, mulberry leaf 1-3, leaf of GAIGUO 2-3, adhesive rehmannia leaf 2-4, gynostemma pentaphylla 1-3, yunnan starwort root 3-5, yeast 0.5-2, suitable quantity of water.
2. a preparation method for Blueberry-containinghpyerglycemic hpyerglycemic steamed bun as claimed in claim 1, is characterized in that comprising the following steps:
(1) cleaned up by blueberries, beater is pulled an oar to obtain blueberry pulp, stand-by; Semen Lablab Album slow fire is fried to micro-Huang cooling abrasive dust, stand-by;
(2) mulberry leaf, leaf of GAIGUO, adhesive rehmannia leaf, gynostemma pentaphylla, yunnan starwort root are sent into pulverizer and pulverized, broken end is mixed and evenly drops in Decocting pot, add and be equivalent to the broken last gross weight 10-15 of Chinese herbal medicine water doubly, intense fire decocts 5-10min, micro-boil after slow fire boiling 15-25min, filter and remove residue, filtrate is stand-by;
(3) yeast is poured in blueberry pulp mix well, be heated to 20-30 DEG C, stir with Semen Lablab Album powder, laver powder, flour, add again and add dough mixing machine after middle drug filtrate kneads and be uniformly mixed dough, after cutting embryo forming, leave standstill after proofing 40-60min, upper food steamer 15-20 min obtains Blueberry-containinghpyerglycemic hpyerglycemic steamed bun.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310304835.1A CN103431283B (en) | 2013-07-19 | 2013-07-19 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
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| CN201310304835.1A CN103431283B (en) | 2013-07-19 | 2013-07-19 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
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| Publication Number | Publication Date |
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| CN103431283A CN103431283A (en) | 2013-12-11 |
| CN103431283B true CN103431283B (en) | 2015-07-22 |
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| CN201310304835.1A Expired - Fee Related CN103431283B (en) | 2013-07-19 | 2013-07-19 | Blueberry-containing hpyerglycemic steamed bread and making method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815303A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Dried salt efflorescence blueberry and preparation method thereof |
| CN105379787A (en) * | 2014-09-03 | 2016-03-09 | 哈尔滨商业大学 | Preparation method of small blueberry steamed breads with calcium, iron, zinc, selenium |
| CN104304972A (en) * | 2014-11-14 | 2015-01-28 | 江西省益家食品有限公司 | Mulberry leaf steamed buns and manufacturing method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843169A (en) * | 2006-05-06 | 2006-10-11 | 安徽省农业科学院蚕桑研究所 | Health mulberry leaf steamed bun and its production method |
| CN101380105A (en) * | 2008-09-18 | 2009-03-11 | 何官平 | Health care food for diabetic |
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
| CN102763806A (en) * | 2012-07-16 | 2012-11-07 | 陆思烨 | Blueberry health-promoting steamed bun |
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- 2013-07-19 CN CN201310304835.1A patent/CN103431283B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843169A (en) * | 2006-05-06 | 2006-10-11 | 安徽省农业科学院蚕桑研究所 | Health mulberry leaf steamed bun and its production method |
| CN101584354A (en) * | 2008-05-22 | 2009-11-25 | 刘泳宏 | Five-color steamed bun for nourishing heart and reducing sugar and manufacturing method thereof |
| CN101380105A (en) * | 2008-09-18 | 2009-03-11 | 何官平 | Health care food for diabetic |
| CN101601418A (en) * | 2009-03-17 | 2009-12-16 | 曹庆荣 | Flower-color steamed bread slice and production method thereof |
| CN102763806A (en) * | 2012-07-16 | 2012-11-07 | 陆思烨 | Blueberry health-promoting steamed bun |
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| CN103431283A (en) | 2013-12-11 |
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