CN101366430B - Rabdosia rubescens tea and preparation method thereof - Google Patents
Rabdosia rubescens tea and preparation method thereof Download PDFInfo
- Publication number
- CN101366430B CN101366430B CN2008100795234A CN200810079523A CN101366430B CN 101366430 B CN101366430 B CN 101366430B CN 2008100795234 A CN2008100795234 A CN 2008100795234A CN 200810079523 A CN200810079523 A CN 200810079523A CN 101366430 B CN101366430 B CN 101366430B
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- China
- Prior art keywords
- rabdosia rubescens
- tea
- preparation
- raw material
- frosted mulberry
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a health-care tea prepared by taking tea rabdosia rubescens as a main raw material and a method for preparing the same. The finished product is prepared mainly by the rabdosia rubescens, frost mulberry leaves and liquorice as raw materials through slicing, smashing and mixing. The health-care tea has the functions of relieving cough, reducing sputum, resisting bacteria, diminishing inflammation and preventing and resisting cancer and has special efficacies on inflammation, swelling, pain and other diseases in the throat part; and the tea with the long-term drinking can improve human immunity, can prevent sunstroke and quench thirsty in summer and can prevent cold in spring and winter.
Description
Technical field
The present invention relates to a kind of tealeaves, being specifically related to a kind of is the health protection tea and preparation method thereof of primary raw material preparation with the Rabdosia rubescens.
Background technology
Tea culture is with a long history in China, and is very popular, and drinking tea becomes the national sentiment of a kind of embodiment, is healthy and strong and nourishs one's nature, the useful activity that enriches everyday life.China claims the ancient civilized country again, and state of ceremonies pays attention to courtesy very much, has allly come the guest, and the ceremony of infusing tea, serving tea is absolutely necessary.The function of tea also is well-known, China is again that the world produces tea big country, output height not only, and wide in variety, as green tea, black tea, oolong tea, Maofeng tea, green tea, jasmine tea, green sword tea, Longjing tea, dragon palpus tea, red Neptunea cumingi tea, Biluochun tea, white clouds tea, a champion tea, big milli tea or the like.All these tealeaves all have function, effect separately, but are that effect is single mostly, do not have to play the tealeaves that some common diseases of prevention again can heatstroke prevention be quenched one's thirst.
Summary of the invention
The objective of the invention is at above-mentioned the deficiencies in the prior art, provide a kind of and can play the tealeaves that some common diseases of prevention again can heatstroke prevention be quenched one's thirst.
Another goal of the invention of the present invention provides the preparation method of this tealeaves.
Rabdosia rubescens tea of the present invention is to be formed by the following materials based on weight mixed preparing:
Rabdosia rubescens 80～95 frosted mulberry leafs 2～10 Radix Glycyrrhizaes 2～10.
The preferred weight proportioning of preparation rabdosia rubescens tea of the present invention is:
Rabdosia rubescens 90 frosted mulberry leafs 5 Radix Glycyrrhizaes 5.
The preparation method of above-mentioned rabdosia rubescens tea comprises the steps:
A, to the classification of three kinds of raw materials, pick out good leaf and root, remove weeds, clean;
B, airing or oven dry;
C, Rabdosia rubescens, frosted mulberry leaf are ground into 40～60 order fine powders respectively;
D, Radix Glycyrrhizae is cut into slices, be ground into 40～60 order fine powders again;
E, the fine powder raw material of three kinds of pulverizing is mixed make finished product in proportion.
The present invention has relieving cough and reducing sputum, antibacterial and anti-inflammation functions has special efficacy to bottleneck throat inflammation, swollen, pain disease, and long-term drinking can improve body immunity, but summer, heatstroke prevention was quenched one's thirst, but the effect of Chun Dong preventing cold.
The specific embodiment:
Embodiment 1:
Take by weighing raw material by following weight (part) proportioning:
Rabdosia rubescens 800kg frosted mulberry leaf 20kg Radix Glycyrrhizae 20kg.
Concrete preparation method is:
A, to the classification of three kinds of raw materials, pick out good leaf and root, remove weeds, clean;
B, airing or oven dry;
C, Rabdosia rubescens, frosted mulberry leaf are ground into 40～60 order fine powders respectively;
D, Radix Glycyrrhizae is cut into slices, be ground into 40～60 order fine powders again;
E, the fine powder raw material of three kinds of pulverizing is mixed make finished product in proportion.
Embodiment 2:
Take by weighing raw material by following weight (part) proportioning:
Rabdosia rubescens 900kg frosted mulberry leaf 50kg Radix Glycyrrhizae 50kg.
Concrete preparation method such as embodiment 1.
Embodiment 3:
Take by weighing raw material by following weight (part) proportioning:
Rabdosia rubescens 950kg frosted mulberry leaf 100kg Radix Glycyrrhizae 100kg.
Concrete preparation method such as embodiment 1.
Claims (3)
1. rabdosia rubescens tea is characterized in that being formed by the following materials based on weight mixed preparing:
Rabdosia rubescens 80～95 frosted mulberry leafs 2～10 Radix Glycyrrhizaes 2～10.
2. rabdosia rubescens tea according to claim 1 is characterized in that the weight proportion of each raw material is:
Rabdosia rubescens 90 frosted mulberry leafs 5 Radix Glycyrrhizaes 5.
3. the preparation method of claim 1 or 2 described rabdosia rubescens teas is characterized in that comprising the steps:
A, to the classification of three kinds of raw materials, pick out good leaf and root, remove weeds, clean;
B, airing or oven dry;
C, Rabdosia rubescens, frosted mulberry leaf are ground into 40～60 order fine powders respectively;
D, Radix Glycyrrhizae is cut into slices, be ground into 40～60 order fine powders again;
E, the fine powder raw material of three kinds of pulverizing is mixed make finished product in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100795234A CN101366430B (en) | 2008-09-28 | 2008-09-28 | Rabdosia rubescens tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100795234A CN101366430B (en) | 2008-09-28 | 2008-09-28 | Rabdosia rubescens tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101366430A CN101366430A (en) | 2009-02-18 |
| CN101366430B true CN101366430B (en) | 2011-11-30 |
Family
ID=40410547
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100795234A Expired - Fee Related CN101366430B (en) | 2008-09-28 | 2008-09-28 | Rabdosia rubescens tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101366430B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103509700A (en) * | 2013-09-10 | 2014-01-15 | 安徽省天旭茶业有限公司 | Blushred isodon herb tea wine production method |
| CN106770276A (en) * | 2016-05-21 | 2017-05-31 | 广州今典精方药业有限公司 | The quality standard and manufacturing process of the Rabdosia rubescens qualitative, quantitative prepared slices of Chinese crude drugs |
| CN115152914A (en) * | 2022-06-22 | 2022-10-11 | 尚益亨 | Health-care beverage and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1153618A (en) * | 1996-11-15 | 1997-07-09 | 鹤壁市冬凌草保健制品开发公司 | Solid instant beverage prepared with rabdosia rubescens as main material and its prepn process |
| CN1189299A (en) * | 1997-09-18 | 1998-08-05 | 胡翠荣 | Rabdosia rubescens tea with throat clearing function and its prodn. tech. |
| CN101167509A (en) * | 2006-10-25 | 2008-04-30 | 张海 | Method for manufacturing rabdosia rubescens tea |
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
-
2008
- 2008-09-28 CN CN2008100795234A patent/CN101366430B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1153618A (en) * | 1996-11-15 | 1997-07-09 | 鹤壁市冬凌草保健制品开发公司 | Solid instant beverage prepared with rabdosia rubescens as main material and its prepn process |
| CN1189299A (en) * | 1997-09-18 | 1998-08-05 | 胡翠荣 | Rabdosia rubescens tea with throat clearing function and its prodn. tech. |
| CN101167509A (en) * | 2006-10-25 | 2008-04-30 | 张海 | Method for manufacturing rabdosia rubescens tea |
| CN101180999A (en) * | 2007-12-13 | 2008-05-21 | 华南农业大学 | Mixed mode donglinqingyan fire-dropping tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101366430A (en) | 2009-02-18 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111130 Termination date: 20190928 |
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| CF01 | Termination of patent right due to non-payment of annual fee |