CN101278752A - Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same - Google Patents
Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same Download PDFInfo
- Publication number
- CN101278752A CN101278752A CNA2008100734495A CN200810073449A CN101278752A CN 101278752 A CN101278752 A CN 101278752A CN A2008100734495 A CNA2008100734495 A CN A2008100734495A CN 200810073449 A CN200810073449 A CN 200810073449A CN 101278752 A CN101278752 A CN 101278752A
- Authority
- CN
- China
- Prior art keywords
- prescription
- levocarnitine
- probio
- hundred million
- arginine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a series instant carnitine natural fruit-vegetable beverage dry powder prescription and a manufacturing technique thereof. The prescription adopts non-polluted fruits, vegetable, edible oceanic plants, etc. to manufacture powder by picking, cleaning, sanitizing and freezing-drying under low temperature. The physiological quantity of L-carnitine, probiotics (such as bifidobacterium, lactobacillus and streptococcus thermophilus) etc. and natural food additives are added to make up for the disadvantages of the nutrient components. A product is vacuum-packed and can be reverted to instant beverage by being melted in boiled water, purified water or mineral water. The invention uses the health food therapy theory of the highly fresh fruits and vegetables, the edible oceanic plants freeze-dried powder, the L-carnitine, the probiotics etc. to be made into a convenient instant beverage dry powder by a scientific prescription. The invention satisfies the physiological requirements of persons who are busy, fatigues, have insufficient energy, low fertility, the prostate disease, the diabetes, high blood fat or unbalanced diet, lose weight, want build body and the physiological requirements of ordinary people for the fruits, the vegetables, the L-carnitine, the probiotics etc. The invention takes very good food therapy supplement function.
Description
Technical field
The present invention relates to the prescription of instant Carnitine natural fruit vegetable drink dry powder series.This prescription adopts nuisanceless fruit, vegetables and ocean food plant: tomato, grape, apple, mango, longan, lichee, pawpaw, pineapple, durian, carrot, green cucumber, spinach, tealeaves, matrimony vine, "Hami" melon, dragon fruit, pimento, banana, strawberry, sea-tangle, marine alga, alfalfa, lavers etc. are through selected, clean, sterilization, low-temperature freeze-dry powder process, mixing or single product fruits and vegetables powder add the levocarnitine of physiological requirements amount, stevioside, vegetable fat powder, cocoa power, arginine, salt, stabilizing agent, supensoid agent, agar, probio is (as Bifidobacterium, lactobacillus, streptococcus thermophilus) etc., vacuum seal is divided into 25 gram inner wrappings, melts the room temperature boiling water in the 100-300 milliliter, promptly be reduced into drinkable health drink in pure water or the mineral water.
Background technology
Present commercially available beverage made of fruits or vegetables kind is a lot, all be to be that raw material is formulated with water, anticorrisive agent, pigment, essence, high heat sweetener etc. in proportion with fruits and vegetables stoste, though contain the natural fruit and vegetables composition, but the levocarnitine of fruit and vegetable food shortage needed by human, probio, arginine, mineral matter etc., can not satisfy human body and specific group demand to above-mentioned nutritional labeling, too much use food additives have potential harm to health, and big difficulty is also arranged in liquid beverage shelf-life weak point, the transportation in addition.
Summary of the invention
In order to overcome the defective of present liquid beverage made of fruits or vegetables, the present invention adds levocarnitine, arginine, probio and ocean food plant etc. in fruit and vegetable food, remedied the deficiency on these nutritional labelings in the beverage made of fruits or vegetables.The present invention adopts fruits and vegetables low-temperature freeze-dry powder-making technique, compare with tradition oven dry powder-making technique, the various nutritional labelings in the fruits and vegetables have been kept to greatest extent, reach more than 90%, need not the anticorrisive agent storage life and promptly be 3-5, solved processing, preservation, transportation and the seasonal problem of fruit and vegetable food.
Levocarnitine is a kind of amino acid that extensively is present in the human body, participates in the many metabolic processes of human body, is the necessary material of body fat metabolism.In the international nutrition academic conference that 1985 hold in Chicago, levocarnitine is designated as " multifunctional and nutritional product ", at present being defined as legal multipurpose nutritive agent by Switzerland, France, the U.S. and The World Health Organization (WHO), is the natural complex that baby food must add.Levocarnitine in fat-reducing, strengthen endurance, antifatigue, reducing blood lipid, raising immunity, promote cardiovascular and cerebrovascular patient's rehabilitation and improve human fertility and particularly increase the report that has been widely used aspect the sperm quality, there has been the medicine preparation (Dong Weili, the vigorous sharp essence expensive) of levocarnitine to use and obtain the approval of nutrition and medical circle as price, be vitamin natural drug commonly used clinically, do not have toxic and side effect.
Levocarnitine has many important effects as a kind of nutritional supplement safely and effectively, as: 1, reduce fat, reduce body weight; 2, health burning fat when motion, energy, endurance and sports achievement when improving motion; 3, remove too much lactic acid, improve the acting ability, promote fatigue recovery; 4, improve sperm quality, improve human fecundity.5, strengthen the ability of cardiac muscle cell's oxidation of fat, the burden of heart when reducing high-intensity exercise; 6, slow down people's aging course; 7, alleviate nervously, promote cardiovascular and cerebrovascular patient rehabilitation; 8, strengthen immunity, quicken protein and synthesize, promote wound healing, the protection cell membrane stability.The main food source of levocarnitine is red meat and animal product, and the normal person generally can only absorb 50 milligrams from meals, reaches desirable health status for making health, and meals should contain and were no less than the 250-500 milligram every day.Because China people's eating habit causes levocarnitine to lack easily, so the supplemented with exogenous levocarnitine can fundamentally solve the shortage problem of levocarnitine.
Probio is the normal flora in the healthy human body enteron aisle, useful to health, influence along with factors such as age and diseases, probio reduces gradually, the minimizing of probio causes flora imbalance and malnutrition, bacterial infection diarrhoea etc. easily, and often probiotic supplemented has good effect to health.Because probio effective active holding time in liquid matrix has only 2-3 week, overlong time can cause product to become sour, and freeze-drying probio long preservation and keep its biologically active at normal temperatures, raw material of the present invention all exist with the freeze-dried powder form, guarantee the bioactive while of probio, solved the problem of the quality long preservation of product again.
The various nutriments that the ocean food plant is rich in needed by human body are source, ocean property mineral matter such as I etc. particularly, is the food source of natural mineral matter the best.
The fruits and vegetables dry powder that utilization of the present invention is highly fresh-keeping, the health care dietotherapy principle that levocarnitine and probio etc. are unique, scientific composition is made a kind of ready-to-serve natural drink dry powder of tearing, easy to use, low heat energy, sugariness is moderate, mouthfeel is natural, can satisfy the consumption demand of people to the fresh fruit of vegetables beverage, also can the reasonable supplement levocarnitine, probio, natural nutrient substances such as maritime mineral matter, play reducing weight and beautifying features, lipopenicillinase, eliminate tired, the effect that improves immunity and improve human fertility by the raising sperm quality is to busy crowd, confirmed fatigue, deficient in energy, fecundity is low, diabetes, fat-reducing, require vigorous and graceful, the blood fat height, dietary unbalance and general crowd's solution fruits and vegetables, levocarnitine, dietary fibre, natural complex, probio and natural mineral matter insufficiency of intake have good dietotherapy and supplementary function.
1, production technology of the present invention
Production technology of the present invention is achieved in that selects nuisanceless fruit for use, vegetables and ocean food plant: tomato, grape, apple, mango, longan, lichee, pawpaw, pineapple, durian, carrot, green cucumber, spinach, tealeaves, matrimony vine, "Hami" melon, dragon fruit, pimento, banana, strawberry, sea-tangle, marine alga, alfalfa, lavers etc. are through selected, clean, sterilization, low-temperature freeze-dry powder process, mixing or single product fruits and vegetables powder add the levocarnitine of physiological requirements amount, stevioside, vegetable fat powder, cocoa power, arginine, salt, stabilizing agent, supensoid agent, agar, probio is (as Bifidobacterium, lactobacillus, streptococcus thermophilus) etc., vacuum seal is divided into inner wrapping, every bag 25 grams are melted in the room temperature pure water of 100-300 milliliter or the mineral water and promptly are reduced into the functional health-care drink that can drink.
2, raw materials technology of the present invention (percentage by weight) proportioning is as follows:
Prescription one:
Tomato, grape, apple, mango, longan, lichee, pawpaw, pineapple, durian, carrot, green cucumber, spinach, tealeaves, matrimony vine, "Hami" melon, dragon fruit, pimento, banana, strawberry, sea-tangle, marine alga, alfalfa, laver respectively account for 2.6-4.%, add up to 60-90%; Levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 0.5-15.5%, cocoa power: 0.5-15.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription two:
Tomato: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription three:
Grape: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription four:
Apple: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription five:
Mango: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription six:
Longan: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription seven:
Lichee: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription eight:
Pawpaw 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription nine:
Pineapple: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription ten:
Durian 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 11:
Carrot: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 12:
Green cucumber: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 13:
Spinach: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 14:
Matrimony vine: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 15:
"Hami" melon: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 16:
Dragon fruit: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 17:
Pimento: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 18:
Banana: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 19:
Strawberry: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 20:
Sea-tangle: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 21:
Marine alga: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 22:
Sea alfalfa: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 23:
Laver: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 24:
Tealeaves: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
The beverage that adopts the present invention to fill a prescription and produce owing to be pointed, has special meaning to corresponding crowd, as long as edible on request enough deals just can reach the effect of dietotherapy and additional institute nutrition.The following component content of the optional usefulness of the embodiment of the invention is as the raw material proportioning:
Prescription one:
Tomato, grape, apple, mango, longan, lichee, pawpaw, pineapple, durian, carrot, green cucumber, spinach, tealeaves, matrimony vine, "Hami" melon, dragon fruit, pimento, banana, strawberry, sea-tangle, marine alga, alfalfa, laver respectively account for 2.6%, add up to 60%; Levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 15.5%: stabilizing agent 15.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription two:
Tomato: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription three:
Grape: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription four:
Apple: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription five:
Mango: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription six:
Longan: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription seven:
Lichee: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription eight:
Pawpaw 40%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription nine:
Pineapple: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Prescription ten:
Durian 40%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 11:
Hu Luobu: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 12:
Green cucumber: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 13:
Spinach: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 14:
Matrimony vine: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 15:
"Hami" melon: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 16:
Dragon fruit: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 17:
Pimento: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 18:
Banana: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 19:
Strawberry: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 20:
Sea-tangle: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 21:
Marine alga: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 22:
Sea alfalfa: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 23:
Laver: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
Fill a prescription 24:
Tealeaves: levocarnitine 40%: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: cocoa power 25.5%: stabilizing agent 25.5%: agar 1%: Bifidobacterium 1%: 0.5 hundred million, lactobacillus: 0.5 hundred million, streptococcus thermophilus: 0.5 hundred million.
At first will fill a prescription listed fruit, vegetables carry out respectively selected, clean, removing sticks to supracutaneous dust, earth, agricultural chemicals and removal and sticks to the lip-deep microorganism and the fragmentation that carries out disinfection, the particle size after cracking that requires them is between 3-9mm, 3,6,9mm all can be specially:, particle size after cracking is even, does not contain the particle greater than 10mm.Use the powder process of low-temperature freeze-dry powder-making technique then, levocarnitine, stevioside, vegetable fat powder, cocoa power, arginine, salt, stabilizing agent, supensoid agent, agar, probio such as the Bifidobacterium of mixing or single product fruits and vegetables powder adding physiological requirements amount, lactobacillus, streptococcus thermophilus etc., vacuum seal is divided into inner wrapping.
Claims (12)
1. instant Carnitine natural fruit vegetable drink dry powder series prescription and production technology
The present invention adopts nuisanceless fruit, vegetables, ocean food plant through selected, cleaning, sterilization, low-temperature freeze-dry powder process, the levocarnitine of mixing or single product adding physiological amount, stevioside, vegetable fat powder, cocoa power, arginine, salt, stabilizing agent, supensoid agent, agar, probio (as Bifidobacterium, lactobacillus, streptococcus thermophilus) etc., vacuum seal becomes inner wrapping, is melted in and promptly is reduced into drinkable health drink in boiling water, pure water or the mineral water.
2. instant Carnitine natural fruit vegetable drink dry powder series prescription according to claim 1, one of its feature are that component content, percentage by weight are as follows:
Prescription one:
Tomato, grape, apple, mango, longan, lichee, pawpaw, pineapple, durian, carrot, green cucumber, spinach, tealeaves, matrimony vine, "Hami" melon, dragon fruit, pimento, banana, strawberry, sea-tangle, marine alga, alfalfa, laver respectively account for 2.6-4%, add up to 60-90%; Levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 0.5-15.5%, cocoa power: 0.5-15.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription two:
Tomato: 40-50%, Carnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription three:
Grape: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription four:
Apple: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription five:
Mango: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription six:
Longan: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription seven:
Lichee: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription eight:
Pawpaw 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription nine:
Pineapple: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Prescription ten:
Durian 40-50%, Carnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 11:
Carrot: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 12:
Green cucumber: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 13:
Spinach: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 14:
Matrimony vine: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 15:
"Hami" melon: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 16:
Dragon fruit: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 17:
Pimento: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 18:
Banana: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 19:
Strawberry: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 20:
Sea-tangle: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 21:
Marine alga: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 22:
Sea alfalfa: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 23:
Laver: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
Fill a prescription 24:
Tealeaves: 40-50%, levocarnitine: arginine 2%: salt 2%: stevioside 1%: vegetable fat powder 2%: 20.5-25.5%, cocoa power: 20.5-25.5%, stabilizing agent: agar 1%: probio 1%: 0.3-1.5 hundred million.
3. be levocarnitine added to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series two of its feature of filling a prescription.
4. be probio added to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series three of its feature of filling a prescription.
5. be levocarnitine and probio added to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series four of its feature of filling a prescription.
6. be the ocean food plant added to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series five of its feature of filling a prescription.
7. be levocarnitine, probio added in the food plant of ocean and make dry powder according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series six of its feature of filling a prescription.
8. be levocarnitine, probio, ocean food plant added to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series seven of its feature of filling a prescription.
9. be that the present invention adds tealeaves, levocarnitine, probio, ocean food plant etc. to and make dry powder in the fruit and vegetable according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series eight of its feature of filling a prescription.
10. be that the present invention adds levocarnitine, probio to and make dry powder in the tealeaves according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series nine of its feature of filling a prescription.
11. be that the present invention adds levocarnitine, probio in the food plant of ocean to and make dry powder according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series ten of its feature of filling a prescription.
12. be that according to claim 1,2 described instant Carnitine natural fruit vegetable drink dry powder series 11 of its feature of filling a prescription the present invention both can make dry powder, also can be made into liquid beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100734495A CN101278752A (en) | 2008-01-29 | 2008-01-29 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100734495A CN101278752A (en) | 2008-01-29 | 2008-01-29 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101278752A true CN101278752A (en) | 2008-10-08 |
Family
ID=40011572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100734495A Pending CN101278752A (en) | 2008-01-29 | 2008-01-29 | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101278752A (en) |
Cited By (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613579A (en) * | 2012-04-20 | 2012-08-01 | 北京福佑龙惠生物科技开发有限公司 | Levocarnitine vegetable and fruit powder and preparation method thereof |
| CN102669328A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Health fruit-flavored tea and making method thereof |
| CN103549010A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Serial freeze-drying fruit milk |
| CN103564409A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Compound tomato sauce freeze-dried powder and preparation method thereof |
| WO2014040962A1 (en) * | 2012-09-11 | 2014-03-20 | Thylabisco Ab | Prebiotic thylakoid composition |
| CN103976089A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Durian-green tea beverage and preparation method thereof |
| CN105901595A (en) * | 2016-05-20 | 2016-08-31 | 孙勇 | Eclipta prostrata yin-reinforcing jam and preparation method thereof |
| CN105918985A (en) * | 2016-05-20 | 2016-09-07 | 孙勇 | Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof |
| CN105918986A (en) * | 2016-05-20 | 2016-09-07 | 孙勇 | Hibiscus-rosa-sinensis lung-clearing ginger-flavored jam and preparing method thereof |
| CN105942385A (en) * | 2016-05-20 | 2016-09-21 | 孙勇 | Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam |
| CN105995805A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with flos buddlejae and effect of nourishing livers and method for preparing strawberry jam |
| CN105995802A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Qi-regulating restlessness-relieving jam with purple rice and production method thereof |
| CN105995806A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Refreshing blood-nourishing rose jam and preparation method thereof |
| CN105995799A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam capable of enriching blood and benefiting brain and making method thereof |
| CN105995803A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Jam with apple flowers, black rice and effect of delighting and method for preparing jam |
| CN105995798A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Depression-resolving lung-moistening pollen jam and preparation method thereof |
| CN105995804A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with asiatic bilberry leaves and effects of improving eyesight and calming nerves and method for preparing strawberry jam |
| CN105995801A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Wheat-scented sleep-improving jam and production method thereof |
| CN105995800A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Lotus fragrance beauty qi-tonifying jam and preparation method thereof |
| CN105995797A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Jam with fruit peel and effects of calming nerves and dispersing accumulation and method for preparing jam |
| WO2022258631A1 (en) * | 2021-06-07 | 2022-12-15 | Kaesler Nutrition Gmbh | Carnitine formulation |
-
2008
- 2008-01-29 CN CNA2008100734495A patent/CN101278752A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613579A (en) * | 2012-04-20 | 2012-08-01 | 北京福佑龙惠生物科技开发有限公司 | Levocarnitine vegetable and fruit powder and preparation method thereof |
| CN102669328A (en) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | Health fruit-flavored tea and making method thereof |
| WO2014040962A1 (en) * | 2012-09-11 | 2014-03-20 | Thylabisco Ab | Prebiotic thylakoid composition |
| JP2015533484A (en) * | 2012-09-11 | 2015-11-26 | ティラビスコ アーベー | Prebiotic thylakoid composition |
| CN103564409A (en) * | 2013-09-26 | 2014-02-12 | 鲁杨 | Compound tomato sauce freeze-dried powder and preparation method thereof |
| CN103549010A (en) * | 2013-11-04 | 2014-02-05 | 广西恩度食品有限公司 | Serial freeze-drying fruit milk |
| CN103976089A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Durian-green tea beverage and preparation method thereof |
| CN105942385A (en) * | 2016-05-20 | 2016-09-21 | 孙勇 | Lipid lowering and beautifying jam with lotus root fragrance and flos rosae rugosae and method for preparing lipid lowering and beautifying jam |
| CN105995799A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam capable of enriching blood and benefiting brain and making method thereof |
| CN105918986A (en) * | 2016-05-20 | 2016-09-07 | 孙勇 | Hibiscus-rosa-sinensis lung-clearing ginger-flavored jam and preparing method thereof |
| CN105901595A (en) * | 2016-05-20 | 2016-08-31 | 孙勇 | Eclipta prostrata yin-reinforcing jam and preparation method thereof |
| CN105995805A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with flos buddlejae and effect of nourishing livers and method for preparing strawberry jam |
| CN105995802A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Qi-regulating restlessness-relieving jam with purple rice and production method thereof |
| CN105995806A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Refreshing blood-nourishing rose jam and preparation method thereof |
| CN105918985A (en) * | 2016-05-20 | 2016-09-07 | 孙勇 | Fructus lycii and strawberry jam with effects of enriching yin and nourishing kidney and preparation method thereof |
| CN105995803A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Jam with apple flowers, black rice and effect of delighting and method for preparing jam |
| CN105995798A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Depression-resolving lung-moistening pollen jam and preparation method thereof |
| CN105995804A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with asiatic bilberry leaves and effects of improving eyesight and calming nerves and method for preparing strawberry jam |
| CN105995801A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Wheat-scented sleep-improving jam and production method thereof |
| CN105995800A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Lotus fragrance beauty qi-tonifying jam and preparation method thereof |
| CN105995797A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Jam with fruit peel and effects of calming nerves and dispersing accumulation and method for preparing jam |
| WO2022258631A1 (en) * | 2021-06-07 | 2022-12-15 | Kaesler Nutrition Gmbh | Carnitine formulation |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101278752A (en) | Prescription of instant Carnitine natural fruit vegetable drink dry powder series and technique for producing the same | |
| CN108783431A (en) | A kind of fruit ferment and preparation method thereof | |
| CN110537648A (en) | Bird's nest collagen peptide beverage | |
| CN105558617A (en) | Syzygium grijsii Merr. et Perry blood circulation activating and blood stasis removing pickled Chinese cabbage soup base and production method thereof | |
| CN103190626A (en) | Fruit and vegetable food for treating oral ulcer and preparation method of fruit and vegetable food | |
| CN104187946A (en) | Fruit plant enzyme drink and preparation method thereof | |
| CN103404921A (en) | Fruit/vegetable ferment composition and preparation method thereof | |
| CN103976023A (en) | Okra yogurt beverage and preparation method thereof | |
| CN102450323A (en) | Fruit-yoghurt mixed beverage and its processing technology | |
| CN101953483A (en) | Fresh flower-fruit particle pumpkin juice | |
| CN102845795A (en) | Functional health-care beverage | |
| CN110839792A (en) | Composite fruit and vegetable juice beverage and preparation method thereof | |
| CN104304578A (en) | Pitaya fungus tea | |
| US20100047394A1 (en) | Product containing living probiotic microorganisms | |
| CN105146668A (en) | Deer blood polypeptide solid beverage | |
| CN101449824A (en) | Blueberry rose-hip bee pollen food | |
| CN105010531A (en) | Formula and production method of yoghourt milk tea | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN101926403A (en) | Fragrant flower Roxburgh rose tea product | |
| CN101485449A (en) | Convenience food | |
| CN101455260B (en) | Fruit-granule dessert rich in vitamin E and production method thereof | |
| CN102978101A (en) | Processing method of fruit vinegar for regulating middle warmer and helping digestion | |
| CN102978100A (en) | Fruit vinegar for regulating middle warmer and helping digestion | |
| CN106360170A (en) | Honey orange juice drink | |
| CN105533600A (en) | Ready-to-eat honey paste prepared from ginseng flowers and pollen pini and preparation method of honey paste |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20081008 |