CN101238899A - Method for processing recombination dried shrimps - Google Patents
Method for processing recombination dried shrimps Download PDFInfo
- Publication number
- CN101238899A CN101238899A CNA2007100670732A CN200710067073A CN101238899A CN 101238899 A CN101238899 A CN 101238899A CN A2007100670732 A CNA2007100670732 A CN A2007100670732A CN 200710067073 A CN200710067073 A CN 200710067073A CN 101238899 A CN101238899 A CN 101238899A
- Authority
- CN
- China
- Prior art keywords
- shrimp
- beans
- processing method
- recombination
- dried shrimps
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 15
- 238000005215 recombination Methods 0.000 title claims description 20
- 230000006798 recombination Effects 0.000 title claims description 20
- 238000012545 processing Methods 0.000 title claims description 8
- 241000143060 Americamysis bahia Species 0.000 title claims 11
- 241000238557 Decapoda Species 0.000 claims abstract description 114
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 36
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 36
- 235000013372 meat Nutrition 0.000 claims abstract description 33
- 238000003672 processing method Methods 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000796 flavoring agent Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims description 15
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 12
- 238000005516 engineering process Methods 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 6
- 235000010234 sodium benzoate Nutrition 0.000 claims description 6
- 239000004299 sodium benzoate Substances 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 230000000694 effects Effects 0.000 claims description 4
- 238000007596 consolidation process Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 2
- 238000009938 salting Methods 0.000 claims description 2
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 238000003825 pressing Methods 0.000 abstract description 5
- 238000003756 stirring Methods 0.000 abstract description 5
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 241001248531 Euchloe <genus> Species 0.000 abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000238424 Crustacea Species 0.000 description 2
- 241000158575 Sergestidae Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 241000114726 Acetes Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010188 recombinant method Methods 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007100670732A CN101238899B (en) | 2007-02-08 | 2007-02-08 | Method for processing recombination dried shrimps |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2007100670732A CN101238899B (en) | 2007-02-08 | 2007-02-08 | Method for processing recombination dried shrimps |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101238899A true CN101238899A (en) | 2008-08-13 |
CN101238899B CN101238899B (en) | 2010-12-29 |
Family
ID=39930944
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2007100670732A Expired - Fee Related CN101238899B (en) | 2007-02-08 | 2007-02-08 | Method for processing recombination dried shrimps |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101238899B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101878929A (en) * | 2010-04-30 | 2010-11-10 | 陆爱章 | Method for processing dried shrimps |
CN104489740A (en) * | 2014-12-23 | 2015-04-08 | 宁夏大学 | Preparation method of recombinant jerky |
CN105285782A (en) * | 2015-12-07 | 2016-02-03 | 中国海洋大学 | Minced euphausia superba extruded instant product and production method thereof |
CN106578133A (en) * | 2016-12-29 | 2017-04-26 | 重庆凰巢实业有限公司 | Soybean protein dried bean curd and preparation method thereof |
CN107259419A (en) * | 2017-05-02 | 2017-10-20 | 兰溪富晟食品科技有限公司 | A kind of process technology for pickling red shrimp |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1164197C (en) * | 2001-06-12 | 2004-09-01 | 陈斌 | Method for cooking pea-seafood food |
CN1164204C (en) * | 2001-07-23 | 2004-09-01 | 杭州商学院 | Method of making imitation peeled shrimp with shrimp meat |
-
2007
- 2007-02-08 CN CN2007100670732A patent/CN101238899B/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101878929A (en) * | 2010-04-30 | 2010-11-10 | 陆爱章 | Method for processing dried shrimps |
CN101878929B (en) * | 2010-04-30 | 2012-07-11 | 陆爱章 | Method for processing dried shrimps |
CN104489740A (en) * | 2014-12-23 | 2015-04-08 | 宁夏大学 | Preparation method of recombinant jerky |
CN105285782A (en) * | 2015-12-07 | 2016-02-03 | 中国海洋大学 | Minced euphausia superba extruded instant product and production method thereof |
CN106578133A (en) * | 2016-12-29 | 2017-04-26 | 重庆凰巢实业有限公司 | Soybean protein dried bean curd and preparation method thereof |
CN107259419A (en) * | 2017-05-02 | 2017-10-20 | 兰溪富晟食品科技有限公司 | A kind of process technology for pickling red shrimp |
Also Published As
Publication number | Publication date |
---|---|
CN101238899B (en) | 2010-12-29 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: NINGBO WANYANG BIOLOGY TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: YANG XINGMIN Effective date: 20101207 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 315100 ZHEJIANG WANLI UNIVERSITY, NO.8, QIANHU SOUTH ROAD, NINGBO CITY, ZHEJIANG PROVINCE TO: 315040 ROOM 407-8, NO.5, LANE 999, YANGFAN ROAD, NEW AND HIGH TECHNOLOGY ZONE, NINGBO CITY, ZHEJIANG PROVINCE |
|
TA01 | Transfer of patent application right |
Effective date of registration: 20101207 Address after: 407-8, room 5, No. 999, Lane 315040, sailing Road, hi tech Zone, Zhejiang, Ningbo Applicant after: Ningbo Wanyang Biotechnology Co., Ltd. Address before: 315100 Zhejiang Wanli University, Ningbo, Zhejiang, Hunan Road 8, China Applicant before: Yang Xingmin |
|
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101229 Termination date: 20120208 |