CN106072040A - A kind of quick-fried juice fish pill and preparation method thereof - Google Patents
A kind of quick-fried juice fish pill and preparation method thereof Download PDFInfo
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- CN106072040A CN106072040A CN201610514633.3A CN201610514633A CN106072040A CN 106072040 A CN106072040 A CN 106072040A CN 201610514633 A CN201610514633 A CN 201610514633A CN 106072040 A CN106072040 A CN 106072040A
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Abstract
The quick-fried juice fish pill quick-fried juice fish pill crust Q bullet that the present invention provides, the fresh and tender succulence of interior filling.Crust uses minced fish to be primary raw material, requires that material temperature controls below 10 DEG C, be maximally maintained freshness and the elasticity of raw material in processing technique；And shaped by the method processed of two sections of heating, first paragraph 75 85 DEG C, second segment more than 85 DEG C, both ensure that the gelation of minced fish, in turn ensure that sizing and the processed of product.Interior filling, with Carnis Sus domestica and Carnis Gallus domesticus as primary raw material, adds Corii Sus domestica and freezes (Corii Sus domestica boils in advance and is cooled to hide jelly), make the fresh and tender succulence of product.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of quick-fried juice fish pill and preparation method thereof.
Background technology
Fish pill, also known as " fish bag meat ", chops Rong with Anguillar japonica, shark or fresh-water fishes, adds sweet potato flour (starch) and stirs, then
The pellet food that bag is made with the filling such as pig lean meat or shrimp, is rich in one of coastal special flavor snack.And fish pill is Foochow, Fujian
South, Guangzhou, Taiwan, the Jiangxi Fuzhou City one Han nationality's tradition name point with often cooking, belong to Guangdong dishes or Fujian cuisine system.Also name " watered pill ",
Ancient times claims " float fish pill ".Because its delicious flavour, it is not fed up with eating more, dessert dispensing can be made, soup can be made again, be that coastal people are indispensable
Seafood delicacies.
Fish pill is of a great variety in the market, and the most quick-fried juice fish pill is more rich in mouthfeel and the taste of stereovision with it, allows and disappears
Fei Zheai does not release mouth.But existing quick-fried juice fish pill exists crust poor flexibility, the problem that the juice that caves in is few have impact on quick-fried juice fish pill
Mouthfeel.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is to provide a kind of quick-fried juice fish pill and preparation method thereof, this
The quick-fried juice fish pill crust Q bullet of bright offer, the fresh and tender succulence of interior filling, there is good mouthfeel.
The invention provides a kind of quick-fried juice fish pill, the crust of described quick-fried juice fish pill is prepared from the following materials:
Minced fish 30wt%～60wt%, Corium Gallus domesticus 0wt%～10wt%, chicken breast 0wt%～15wt%, pig show condition 0wt%
～10wt%, water 2wt%～10wt%, potato starch 5wt%～15wt%, cassava modified starch 0wt%～15wt%, greatly
Bulbus Allii 0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, card
Draw glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 10wt%～30wt%, pig lean meat 10wt%～30wt%, pig show condition 10wt%～30wt%, hide jelly
10wt%～25wt%, Semen sojae atricolor wire-drawing protein 0wt%～10wt%, Herba Alii fistulosi 1wt%～5wt%, dark soy sauce 2wt%～
5wt%, Oleum sesami 0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%
～1wt%, white pepper powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～
0.5wt%.
Preferably, the crust of described quick-fried juice fish pill is prepared from the following materials:
Minced fish 33wt%～50wt%, Corium Gallus domesticus 0wt%～8wt%, chicken breast 0wt%～10wt%, pig show condition 0wt%～
8wt%, water 2wt%～8wt%, potato starch 8wt%～12wt%, cassava modified starch 5wt%～10wt%, Bulbus Allii
0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, OK a karaoke club
Glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 15wt%～25wt%, pig lean meat 15wt%～25wt%, pig show condition 15wt%～25wt%, hide jelly
15wt%～20wt%, Semen sojae atricolor wire-drawing protein 2wt%～8wt%, Herba Alii fistulosi 2wt%～4wt%, dark soy sauce 3wt%～
4wt%, Oleum sesami 0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%
～1wt%, white pepper powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～
0.5wt%.
Preferably, the single weight of described quick-fried juice fish pill is 20～35g, a diameter of 3～5cm, described quick-fried juice fish pill interior
Filling content accounts for described quick-fried juice fish pill weight >=20wt%.
Present invention also offers the preparation method of a kind of above-mentioned quick-fried juice fish pill, comprise the following steps:
A) by the minced fish of 30wt%～60wt%, the Corium Gallus domesticus of 0wt%～10wt%, the chicken breast of 0wt%～15wt%,
The pig show condition of 0wt%～10wt% and the Bulbus Allii of 0.5wt%～1wt% are stranding into granule respectively；
By the minced fish after above-mentioned strand system, Corium Gallus domesticus, chicken breast, pig show condition and the edible salt of 1wt%～2wt%, 1wt%～
The white sugar of 2wt%, the monosodium glutamate of 0.5wt%～1wt%, the carrageenan of 0.3wt%～1wt%, 0.2wt%～0.5wt%
Phosphate, strand system after Bulbus Allii, the water of 2wt%～10wt%, the potato starch of 5wt%～15wt% and 0wt%～
The cassava modified starch mixing of 15wt% is cut and is mixed, and obtains preparing the crust raw material of quick-fried juice fish pill, described prepares outside quick-fried juice fish pill
Temperature≤10 DEG C of skin raw material；
B) by the chicken breast of 10wt%～30wt%, the pig lean meat of 10wt%～30wt%, the pig of 10wt%～30wt%
Show condition, the hide jelly of 10wt%～25wt%, the Herba Alii fistulosi of 1wt%～5wt% are stranding into granule respectively；0wt%'s～10wt% is big
Bean wire-drawing protein soaks, and cuts carefully with cutmixer after dehydration；
By the chicken breast after above-mentioned strand system, pig lean meat, pig show condition, Herba Alii fistulosi, hide jelly, Semen sojae atricolor wire-drawing protein and 2wt%～
The dark soy sauce of 5wt%, the Oleum sesami of 0.5wt%～2wt%, the edible salt of 0.2wt%～1wt%, 1wt%～2wt% white
Saccharum Sinensis Roxb., the monosodium glutamate of 0.5wt%～1wt%, the white pepper powder of 0.1wt%～0.5wt%, the phosphate of 0.2wt%～0.5wt%
With the edible essence mix and blend of 0.1wt%～0.5wt%, obtain preparing the interior filling raw material of quick-fried juice fish pill, described prepare quick-fried juice
Temperature≤10 DEG C of the interior filling raw material of fish pill；
C) by the described crust raw material preparing quick-fried juice fish pill and prepare the interior filling raw material of quick-fried juice fish pill through stuffing molding,
Obtain quick-fried juice fish pill precursor；
D) quick-fried juice fish pill precursor sequentially passed through precook, boiling, cooling and quick-freezing, obtain quick-fried juice fish pill, described in precook
Temperature is 75 DEG C～85 DEG C, described in time of precooking be 2～3min, temperature >=85 DEG C of described boiling, the time of described boiling
It is 3～5min；
Described step A) and step B) not order restriction.
Preferably, described step A) in mixing cut mix particularly as follows:
Just minced fish, Corium Gallus domesticus, chicken breast, pig show condition, Bulbus Allii carry out first cut and mix 1～2min after, then with edible salt, white sand
Sugar, monosodium glutamate, carrageenan, phosphate and water mixing carry out second and cut and mix 5～10min, are subsequently added into potato starch and Maninot esculenta crantz.
Modified starch carries out the 3rd and cuts and mix 2～5min.
Preferably, described step B) particularly as follows:
By chicken breast, pig lean meat, pig show condition, Herba Alii fistulosi, dark soy sauce, Oleum sesami, edible salt, white sugar, monosodium glutamate, Radix orixae japonicae
Powder, phosphate and edible essence mix and blend 5～10min, add hide jelly, Semen sojae atricolor wire-drawing protein stirring 1～2min.
Preferably, described hide jelly is prepared as follows:
After being thawed by Corii Sus domestica, be stranding into the granule of 0.5～1cm size with meat grinder, above-mentioned granule and water are pressed 1:(3～
5) mass ratio mixing filters out Corii Sus domestica granular residue after boiling 3～4h, is cooled to 10 DEG C～15 DEG C, obtains hide jelly.
Preferably, step D) in, described cool time is 1～2min, and the central temperature of the quick-fried juice fish pill after cooling is 30
DEG C～40 DEG C.
Preferably, the time of described quick-freezing is 30～40min, and the central temperature of the quick-fried juice fish pill after described quick-freezing is-18
Below DEG C.
Compared with prior art, the invention provides the preparation method of a kind of quick-fried juice fish pill, comprise the following steps: A) will
The minced fish of 30wt%～60wt%, the Corium Gallus domesticus of 0wt%～10wt%, the chicken breast of 0wt%～15wt%, 0wt%～10wt%
Pig show condition and the Bulbus Allii of 0.5wt%～1wt% be stranding into granule respectively；
By the minced fish after above-mentioned strand system, Corium Gallus domesticus, chicken breast, pig show condition and the edible salt of 1wt%～2wt%, 1wt%～
The white sugar of 2wt%, the monosodium glutamate of 0.5wt%～1wt%, the carrageenan of 0.3wt%～1wt%, 0.2wt%～0.5wt%
Phosphate, strand system after Bulbus Allii, the water of 2wt%～10wt%, the potato starch of 5wt%～15wt% and 0wt%～
The cassava modified starch mixing of 15wt% is cut and is mixed, and obtains preparing the crust raw material of quick-fried juice fish pill, described prepares outside quick-fried juice fish pill
Temperature≤10 DEG C of skin raw material；B) by the chicken breast of 10wt%～30wt%, the pig lean meat of 10wt%～30wt%, 10wt%～
The pig show condition of 30wt%, the hide jelly of 10wt%～25wt%, the Herba Alii fistulosi of 1wt%～5wt% are stranding into granule respectively；0wt%～
The Semen sojae atricolor wire-drawing protein of 10wt% soaks, and is stranding into granule after dehydration；By the chicken breast after above-mentioned strand system, pig lean meat, pig show condition,
Herba Alii fistulosi, hide jelly, Semen sojae atricolor wire-drawing protein and the dark soy sauce of 2wt%～5wt%, the Oleum sesami of 0.5wt%～2wt%, 0.2wt%～
The edible salt of 1wt%, the white sugar of 1wt%～2wt%, the monosodium glutamate of 0.5wt%～1wt%, 0.1wt%～0.5wt% white
The edible essence mix and blend of Fructus Piperis powder, the phosphate of 0.2wt%～0.5wt% and 0.1wt%～0.5wt%, is prepared
The interior filling raw material of quick-fried juice fish pill, temperature≤10 DEG C of the described interior filling raw material preparing quick-fried juice fish pill；C) quick-fried juice fish is prepared by described
The crust raw material of ball and prepare the interior filling of quick-fried juice fish pill through stuffing molding, obtains quick-fried juice fish pill precursor；D) by quick-fried juice fish pill
Precursor sequentially pass through precook, boiling, cooling and quick-freezing, obtain quick-fried juice fish pill, described in the temperature precooked be 75 DEG C～85 DEG C, described
The time precooked is 2～3min, temperature >=85 DEG C of described boiling, and the time of described boiling is 3～5min；Described step A) with
Step B) not order restriction.The quick-fried juice fish pill quick-fried juice fish pill crust Q bullet that the present invention provides, the fresh and tender succulence of interior filling.Crust uses
Minced fish is primary raw material, requires that material temperature controls, below 10 DEG C, to be maximally maintained the freshness of raw material in processing technique
And elasticity；And shaped by the method processed of two sections of heating, first paragraph 75-85 DEG C, second segment more than 85 DEG C, both ensure that minced fish
Gelation, in turn ensure that sizing and the processed of product.Interior filling, with Carnis Sus domestica and Carnis Gallus domesticus as primary raw material, adds Corii Sus domestica and freezes (Corii Sus domestica
Boil in advance and be cooled to hide jelly), make the fresh and tender succulence of product.
Detailed description of the invention
The invention provides a kind of quick-fried juice fish pill, the crust of described quick-fried juice fish pill is prepared from the following materials:
Minced fish 30wt%～60wt%, Corium Gallus domesticus 0wt%～10wt%, chicken breast 0wt%～15wt%, pig show condition 0wt%
～10wt%, water 2wt%～10wt%, potato starch 5wt%～15wt%, cassava modified starch 0wt%～15wt%, greatly
Bulbus Allii 0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, card
Draw glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 10wt%～30wt%, pig lean meat 10wt%～30wt%, pig show condition 10wt%～30wt%, hide jelly
10wt%～25wt%, Semen sojae atricolor wire-drawing protein 0wt%～10wt%, Herba Alii fistulosi 1wt%～5wt%, dark soy sauce 2wt%～
5wt%, Oleum sesami 0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%
～1wt%, white pepper powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～
0.5wt%.
Preferably, the crust of described quick-fried juice fish pill is prepared from the following materials:
Minced fish 33wt%～50wt%, Corium Gallus domesticus 0wt%～8wt%, chicken breast 0wt%～10wt%, pig show condition 0wt%～
8wt%, water 2wt%～8wt%, potato starch 8wt%～12wt%, cassava modified starch 5wt%～10wt%, Bulbus Allii
0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, OK a karaoke club
Glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 15wt%～25wt%, pig lean meat 15wt%～25wt%, pig show condition 15wt%～25wt%, hide jelly
15wt%～20wt%, Semen sojae atricolor wire-drawing protein 2wt%～8wt%, Herba Alii fistulosi 2wt%～4wt%, dark soy sauce 3wt%～
4wt%, Oleum sesami 0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%
～1wt%, white pepper powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～
0.5wt%.
In above-mentioned raw materials, described water is preferably frozen water, and the temperature of described frozen water is preferably 0～4 DEG C.
Described phosphate is preferably the mixed phosphate that sodium tripolyphosphate is formed with sodium pyrophosphate, and described edible essence is preferred
For Carnis Sus domestica essence cream.
In the present invention, the single weight of described quick-fried juice fish pill is 20～35g, preferably 28～30g；A diameter of 3～
5cm, preferably 3.5～3.8cm；The interior filling content of described quick-fried juice fish pill accounts for described quick-fried juice fish pill weight >=20wt%.
Present invention also offers the preparation method of a kind of quick-fried juice fish pill, comprise the following steps:
A) by the minced fish of 30wt%～60wt%, the Corium Gallus domesticus of 0wt%～10wt%, the chicken breast of 0wt%～15wt%,
The pig show condition of 0wt%～10wt% and the Bulbus Allii of 0.5wt%～1wt% are stranding into granule respectively；
By the minced fish after above-mentioned strand system, Corium Gallus domesticus, chicken breast, pig show condition and the edible salt of 1wt%～2wt%, 1wt%～
The white sugar of 2wt%, the monosodium glutamate of 0.5wt%～1wt%, the carrageenan of 0.3wt%～1wt%, 0.2wt%～0.5wt%
Phosphate, strand system after Bulbus Allii, the water of 2wt%～10wt%, the potato starch of 5wt%～15wt% and 0wt%～
The cassava modified starch mixing of 15wt% is cut and is mixed, and obtains preparing the crust raw material of quick-fried juice fish pill, described prepares outside quick-fried juice fish pill
Temperature≤10 DEG C of skin raw material；
B) by the chicken breast of 10wt%～30wt%, the pig lean meat of 10wt%～30wt%, the pig of 10wt%～30wt%
Show condition, the hide jelly of 10wt%～25wt%, the Herba Alii fistulosi of 1wt%～5wt% are stranding into granule respectively；0wt%'s～10wt% is big
Bean wire-drawing protein soaks, and cuts carefully with cutmixer after dehydration；
By the chicken breast after above-mentioned strand system, pig lean meat, pig show condition, Herba Alii fistulosi, hide jelly, Semen sojae atricolor wire-drawing protein and 2wt%～
The dark soy sauce of 5wt%, the Oleum sesami of 0.5wt%～2wt%, the edible salt of 0.2wt%～1wt%, 1wt%～2wt% white
Saccharum Sinensis Roxb., the monosodium glutamate of 0.5wt%～1wt%, the white pepper powder of 0.1wt%～0.5wt%, the phosphate of 0.2wt%～0.5wt%
With the edible essence mix and blend of 0.1wt%～0.5wt%, obtain preparing the interior filling raw material of quick-fried juice fish pill, described prepare quick-fried juice
Temperature≤10 DEG C of the interior filling raw material of fish pill；
C) by the described crust raw material preparing quick-fried juice fish pill and prepare the interior filling raw material of quick-fried juice fish pill through stuffing molding,
Obtain quick-fried juice fish pill precursor；
D) quick-fried juice fish pill precursor sequentially passed through precook, boiling, cooling and quick-freezing, obtain quick-fried juice fish pill, described in precook
Temperature is 75 DEG C～85 DEG C, described in time of precooking be 2～3min, temperature >=85 DEG C of described boiling, the time of described boiling
It is 3～5min；
Described step A) and step B) not order restriction.
Minced fish, Corium Gallus domesticus, chicken breast, pig show condition and Bulbus Allii are stranding into the granule of 0.5～1cm size by the present invention respectively；
Concrete, raw material minced fish, Corium Gallus domesticus, chicken breast, pig show condition etc. are thawed, is stranding into 0.5～1cm size with meat grinder
Fragment.
Then, by minced fish, Corium Gallus domesticus, chicken breast, pig show condition and Bulbus Allii and edible salt, white sugar, monosodium glutamate, carrageenan, phosphoric acid
Salt, frozen water, potato starch and cassava modified starch mixing are cut and are mixed, and obtain preparing the crust raw material of quick-fried juice fish pill, described system
Temperature≤10 DEG C of the crust raw material of standby quick-fried juice fish pill
In the present invention, described mixing cut that mix particularly as follows:
Minced fish, Corium Gallus domesticus, chicken breast, pig show condition and Bulbus Allii are carried out first cut and mix 1～2min after, then with edible salt, white sand
Sugar, monosodium glutamate, carrageenan, phosphate and frozen water mixing carry out second and cut and mix 5～10min, are subsequently added into potato starch and wood
Potato modified starch carries out the 3rd and cuts and mix 2～5min.
Wherein, described first to cut the speed mixed be 500～1000r/min, preferably 600～800r/min.Described second
Cutting the speed mixed is 1500～2000r/min, preferably 1800～2000r/min.Described 3rd cut the speed mixed be 500～
1000r/min, preferably 600～800r/min.
In the present invention, cut described in mix and preferably carry out in cutmixer.
The temperature of the crust raw material obtaining quick-fried juice fish pill to control within 10 DEG C, preferably 2～4 DEG C.
The present invention is prepared as follows the interior filling raw material of quick-fried juice fish pill:
By chicken breast, pig lean meat, pig show condition, Herba Alii fistulosi, hide jelly, Semen sojae atricolor wire-drawing protein, dark soy sauce, Oleum sesami, edible salt, white
Saccharum Sinensis Roxb., monosodium glutamate, white pepper powder, phosphate and edible essence mixing making beating, obtain preparing the slurry of the interior filling of quick-fried juice fish pill, described
Prepare temperature≤10 DEG C of the interior filling raw material of quick-fried juice fish pill；
Concrete, by chicken breast, pig lean meat, pig show condition, Herba Alii fistulosi and Semen sojae atricolor wire-drawing protein, dark soy sauce, Oleum sesami, eat
It is stirred 5～8min after salt, white sugar, monosodium glutamate, white pepper powder, phosphate and edible essence mix and blend 1～2min, then adds
Enter hide jelly stirring 1～2min.
Wherein, the speed of described mix and blend is 200～800r/min, preferably 400～600r/min.In the present invention
In, described stirring is preferably carried out in beater.
In the present invention, described hide jelly is prepared the most as follows:
After being thawed by Corii Sus domestica, be stranding into the granule of 0.5～1cm size with meat grinder, above-mentioned granule and water are pressed 1:(3～
5) mass ratio mixing filters out Corii Sus domestica granular residue after boiling 3～4h, is cooled to 10 DEG C～15 DEG C, obtains hide jelly.
In the present invention, described Semen sojae atricolor wire-drawing protein the most preferably sends out 2～2.5h at bubbly water, mixes with cutting after dehydration
Machine is cut carefully.
The present invention is to described step A) with step B) order be not particularly limited, i.e. for preparing outside quick-fried juice fish pill
Skin raw material is not particularly limited with the sequencing of the interior filling raw material preparing quick-fried juice fish pill.
After obtaining preparing the crust raw material of quick-fried juice fish pill and preparing the interior filling raw material of quick-fried juice fish pill, prepare quick-fried juice by described
The crust raw material of fish pill and prepare the interior filling raw material of quick-fried juice fish pill and carry out stuffing molding, obtains quick-fried juice fish pill precursor.
Concrete, according to quick-fried juice fish pill product category on forming machine according to mould, be subsequently added into and prepare quick-fried juice fish pill
Crust raw material, opens machine and adjusts size, prepare crust, add stuffing material, adjust overall weight according to specification requirement,
To quick-fried juice fish pill precursor.
Quick-fried juice fish pill precursor is sequentially passed through precook, boiling, cooling and quick-freezing, obtain quick-fried juice fish pill, described in the temperature precooked
Degree is 75 DEG C～85 DEG C, preferably 78 DEG C～82 DEG C；The described time precooked is 2～3min, temperature >=85 DEG C of described boiling,
Preferably >=90 DEG C, the time of described boiling is 3～5min.
Being cooled down through cooling bath by quick-fried juice fish pill after boiling, described cool time is 1～2min, the quick-fried juice fish after cooling
The central temperature of ball is 30 DEG C～40 DEG C, preferably 32 DEG C～38 DEG C.
After cooling, product qualified for indices uniformly, is fitly poured into mono-frozen machine entrance, carries out quick-freezing, described speed
The time frozen is 30～40min, and the central temperature of the quick-fried juice fish pill after described quick-freezing is less than-18 DEG C.
Quick-fried juice fish pill after quick-freezing is packed, i.e. by product according to the pack vanning of product packing specification, it is necessary to gently take
Put down gently, in order to avoid damaging packaging bag.
The quick-fried juice fish pill quick-fried juice fish pill crust Q bullet that the present invention provides, the fresh and tender succulence of interior filling.Crust uses minced fish to be the most former
Material, requires in processing technique that material temperature controls below 10 DEG C, has been maximally maintained freshness and the elasticity of raw material；And pass through
The method processed sizing of two sections of heating, first paragraph 75-85 DEG C, second segment more than 85 DEG C, both ensure that the gelation of minced fish, protected again
Sizing and the processed of product are demonstrate,proved.Interior filling, with Carnis Sus domestica and Carnis Gallus domesticus as primary raw material, adds Corii Sus domestica and freezes that (Corii Sus domestica boils in advance and cools down
Become hide jelly), make the fresh and tender succulence of product.
In order to be further appreciated by the present invention, the quick-fried juice fish pill present invention provided below in conjunction with embodiment and preparation method thereof
Illustrating, protection scope of the present invention is not limited by the following examples.
Embodiment 1
AA minced fish, the gruel of AB trash fish, Corium Gallus domesticus, chicken breast, pig lean meat, pig show condition, Corii Sus domestica are thawed, is twisted into 6mm size.
Bulbus Allii and Herba Alii fistulosi are thin by cutmixer strand after cleaning.By AA minced fish 30%, AB trash fish gruel 15%, Corium Gallus domesticus 15%, Bulbus Allii 0.5%
Put in cutmixer 800～1000r/min cut and mix 2min after, add edible salt 1.8%, white sugar 1%, monosodium glutamate 0.8%, OK a karaoke club
Glue 0.5%, sodium tripolyphosphate 0.25%, sodium pyrophosphate 0.15%, frozen water 17%, 1800～200r/min are cut and are mixed 8min, finally
Potato starch 9%, cassava modified starch 9% uniformly slowly being put in cutmixer, 1000～1200r/min cut and mix
5min, cuts to mix and obtains preparing the crust raw material of quick-fried juice fish pill after uniformly and take the dish out of the pot and standby (require to prepare the crust raw material of quick-fried juice fish pill
Go out pot temperature≤10 DEG C).
Corii Sus domestica and water boil 3.5h in 1:4 ratio, pull Corii Sus domestica granule out, are cooled to 10～15 DEG C and become hide jelly standby.
Chicken breast 28%, pig lean meat 12%, pig show condition 27%, Herba Alii fistulosi 4.5% are put in beater tub, adds edible
Salt 0.5%, white sugar 1.8%, monosodium glutamate 0.5%, white pepper powder 0.2%, sodium tripolyphosphate 0.1%, sodium pyrophosphate 0.1%, old
After Pumping sauce oil 4%, Oleum sesami 0.8%, Carnis Sus domestica essence cream 0.5% first 400～600r/min stirring 10min, put into hide jelly 20% 400
～600r/min stirs 2min, after material mix homogeneously, pull out as interior filling raw material for standby (the described preparation preparing quick-fried juice fish pill
The interior filling raw material of quick-fried juice fish pill go out pot temperature≤10 DEG C).
Above-mentioned raw materials is all calculated in mass percent.
Product category according to quick-fried juice fish pill changes corresponding mould, is initially charged crust, opens machine and adjusts size, then
Add stuffing material, according to specification requirement adjust overall weight (single weight is 20 ± 2g, a diameter of 3.3 ± 0.3cm, filling content >=
20%).
Product is from forming machine the most afterwards through groove of precooking, and temperature of precooking 75～85 DEG C, the time is 2～3min；Enter back into water
Boil groove, decocting in water temperature more than 85 DEG C, time 3～5min；Final product is through cooling bath, and the supercooling groove time is 1～2min, cold
But after, product center temperature is 30 DEG C～40 DEG C.
Qualified product uniformly, fitly being poured into mono-frozen machine entrance, carries out quick-freezing, the time is about 30～40min, after freezing
Product center temperature is less than-18 DEG C.
The product that quick-freezing is good is cased according to the pack of product packing specification, it is necessary to handle with care, in order to avoid damaging packaging bag.Product
Meeting country's products standards through inspection, product delicious tasting, crust has certain elasticity, the fresh and tender succulence of interior filling.
Embodiment 2
AAA minced fish, AA minced fish, chicken breast, pig lean meat, pig show condition, Corii Sus domestica are thawed, is twisted into 6mm size.Greatly
Bulbus Allii and Herba Alii fistulosi are thin by cutmixer strand after cleaning.
AAA minced fish 25%, AA minced fish 30%, chicken breast 10%, pig show condition 9%, Bulbus Allii 0.5% are put into and cut
Mix in machine 800～1000r/min cut and mix 2min after, add edible salt 1.8%, white sugar 1.5%, monosodium glutamate 0.6%, carrageenan
0.5%, sodium tripolyphosphate 0.1%, sodium pyrophosphate 0.1%, frozen water 12.8%, cuts 1800～2000r/min and mixes 8min, finally
Potato starch 8% is uniformly slowly put in cutmixer, cuts 800～1000r/min and mix 3min, cut and take the dish out of the pot after mixing uniformly
Standby (requiring that the crust raw material preparing quick-fried juice fish pill goes out pot temperature≤10 DEG C), pulls out as skin material standby.
Corii Sus domestica and water boil 3.5h in 1:4 ratio, pull Corii Sus domestica granule out, are cooled to 10～15 DEG C and become hide jelly standby.
Chicken breast 28%, pig lean meat 11%, pig show condition 28%, Herba Alii fistulosi 4.5% are put in beater tub, adds edible
Salt 0.5%, white sugar 1.5%, monosodium glutamate 1%, white pepper powder 0.2%, sodium tripolyphosphate 0.1%, sodium pyrophosphate 0.1%, dark soy sauce
Soy sauce 4%, Oleum sesami 0.8%, Carnis Sus domestica essence cream 0.3% first stir 7min 400～600r/min, put into hide jelly 20% and stir
2min, after material mix homogeneously, pulls out as stuffing material standby (take the dish out of the pot slurry temperature≤10 DEG C).
Product category according to quick-fried juice fish pill changes corresponding mould, is initially charged crust, opens machine and adjusts size, then
Add stuffing material, according to specification requirement adjust overall weight (single weight is 35 ± 2g, a diameter of 4.5 ± 0.5cm, filling content >=
20%).
Product is from forming machine the most afterwards through groove of precooking, and temperature of precooking 78～82 DEG C, the time is 2～3min；Enter back into water
Boil groove, decocting in water temperature 88～more than 92 DEG C, time 3～5min；Final product through cooling bath, the supercooling groove time be 1～
2min, after cooling, product center temperature is 30 DEG C～40 DEG C.
Qualified product uniformly, fitly being poured into mono-frozen machine entrance, carries out quick-freezing, the time is about 30～40min, after freezing
Product center temperature is less than-18 DEG C.The product that quick-freezing is good is cased according to the pack of product packing specification, it is necessary to handle with care, with
Exempt to damage packaging bag.Product meets country's products standards through inspection, and product head is relatively big, and delicious tasting, crust Q bullet is chewed
Strength, the fresh and tender succulence of interior filling.
Embodiment 3
AA minced fish, the gruel of AB trash fish, Corium Gallus domesticus, chicken breast, pig lean meat, pig show condition, Corii Sus domestica are thawed, is twisted into 6mm size.
Bulbus Allii and Herba Alii fistulosi are thin by cutmixer strand after cleaning.
AA minced fish 35%, AB trash fish gruel 15%, Corium Gallus domesticus 18%, Bulbus Allii 0.5% are put in cutmixer 800～
1000r/min cuts after mixing 2min, adds edible salt 1.8%, white sugar 1%, monosodium glutamate 0.8%, carrageenan 0.5%, tripolyphosphate
Sodium 0.25, sodium pyrophosphate 0.15%, frozen water 12%, 1800～2000r/min are cut and are mixed 8min, finally by potato starch 8%, wood
Potato modified starch 7% is uniformly slowly put in cutmixer, and 800～1000r/min cut and mix 2min, cut take the dish out of the pot after mixing uniformly standby
(requiring that the crust raw material preparing quick-fried juice fish pill goes out pot temperature≤10 DEG C), pulls out as skin material standby.
Corii Sus domestica and water boil 3.5h in 1:4 ratio, pull Corii Sus domestica granule out, are cooled to 10～15 DEG C and become hide jelly standby.
Semen sojae atricolor wire-drawing protein example submerged in water steep raising 2～2.5h is thin by cutmixer strand after dehydration.By chicken breast 20%,
Pig lean meat 8%, pig show condition 26%, Herba Alii fistulosi 4.5% are put in beater tub, add edible salt 0.5%, white sugar 1.5%, taste
Essence 0.8%, white pepper powder 0.2%, sodium tripolyphosphate 0.1%, sodium pyrophosphate 0.1%, soy sauce 4%, Oleum sesami 0.8%, Carnis Sus domestica essence
Quickly pull an oar after the first low rate mixing 2min of cream 0.5% 8min, finally puts into the Semen sojae atricolor wire-drawing protein 10% after covering water, hide jelly 23%
Stirring 2min, after material mix homogeneously, pulls as stuffing material that standby (the interior filling raw material preparing quick-fried juice fish pill goes out pot temperature≤10 out
℃)。
Product category according to quick-fried juice fish pill changes corresponding mould, is initially charged crust, opens machine and adjusts size, then
Add stuffing material, according to specification requirement adjust overall weight (single weight is 20 ± 2g, a diameter of 3.3 ± 0.3cm, filling content >=
20%).
Product is from forming machine the most afterwards through groove of precooking, and temperature of precooking 78～82 DEG C, the time is 2～3min；Enter back into water
Boil groove, decocting in water temperature 88～92 DEG C, time 3～5min；Final product is through cooling bath, and the supercooling groove time is 1～2min, cold
But after, product center temperature is 30 DEG C～40 DEG C.
Qualified product uniformly, fitly being poured into mono-frozen machine entrance, carries out quick-freezing, the time is about 30～40min, after freezing
Product center temperature is less than-18 DEG C.The product that quick-freezing is good is cased according to the pack of product packing specification, it is necessary to handle with care, with
Exempt to damage packaging bag.Product meets country's products standards through inspection, and product delicious tasting, crust has certain elasticity, interior
The fresh and tender succulence of filling.
Embodiment 4
The quick-fried juice fish pill prepared by above-described embodiment 1～3 carries out performance measurement
1, physics and chemistry and Micro biological Tests
After testing, the peroxide value of the quick-fried juice fish pill of embodiment 1～3 preparation all≤0.25g/100g；
The staphylococcus aureus equal ＜ 1000CFU/g of the quick-fried juice fish pill of embodiment 1～3 preparation；
The Salmonella of the quick-fried juice fish pill of embodiment 1～3 preparation does not detects.
2, subjective appreciation test.
45 people of different age group please carry out subjective appreciation, respectively 20-30 year 15 people, 30-45 year 15 people, 45-60 year
15 people give a mark, and average.Standards of grading are shown in Table 1:
Table 1 standards of grading
For above example 1～3, contrast with the Stuffed Fish Balls of other producer, obtain following result, the results are shown in Table 2:
The results of sensory evaluation of table 2 product
| The name of an article | Mark | Remarks |
| Embodiment 1 | 8.8 | Crust Q bullet, the fresh and tender succulence of interior filling, meat is aromatic strongly fragrant |
| Embodiment 2 | 9.5 | Crust resilient enough, interior succulence, voluptuousness and fragrance are pure |
| Embodiment 3 | 8.5 | Crust has Q bullet, has certain strength of chewing, interior filling giving off a strong fragrance succulence |
| HighPower king | 8.3 | Crust has certain elasticity, the fresh and tender succulence of interior filling, and meat is aromatic strongly fragrant |
| Hai Xin | 7.3 | Crust elasticity is slightly worse, and interior filling succulence is not enough |
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For Yuan, under the premise without departing from the principles of the invention, it is also possible to make some improvements and modifications, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (9)
1. a quick-fried juice fish pill, it is characterised in that the crust of described quick-fried juice fish pill is prepared from the following materials:
Minced fish 30wt%～60wt%, Corium Gallus domesticus 0wt%～10wt%, chicken breast 0wt%～15wt%, pig show condition 0wt%～
10wt%, water 2wt%～10wt%, potato starch 5wt%～15wt%, cassava modified starch 0wt%～15wt%, Bulbus Allii
0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, OK a karaoke club
Glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 10wt%～30wt%, pig lean meat 10wt%～30wt%, pig show condition 10wt%～30wt%, hide jelly 10wt%
～25wt%, Semen sojae atricolor wire-drawing protein 0wt%～10wt%, Herba Alii fistulosi 1wt%～5wt%, dark soy sauce 2wt%～5wt%, Oleum sesami
0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, in vain
Fructus Piperis powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～0.5wt%.
Quick-fried juice fish pill the most according to claim 1, it is characterised in that the crust of described quick-fried juice fish pill is prepared by following raw material
Form:
Minced fish 33wt%～50wt%, Corium Gallus domesticus 0wt%～8wt%, chicken breast 0wt%～10wt%, pig show condition 0wt%～
8wt%, water 2wt%～8wt%, potato starch 8wt%～12wt%, cassava modified starch 5wt%～10wt%, Bulbus Allii
0.5wt%～1wt%, edible salt 1wt%～2wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, OK a karaoke club
Glue 0.3wt%～1wt%, phosphate 0.2wt%～0.5wt%；
The interior filling of described quick-fried juice fish pill is prepared from the following materials:
Chicken breast 15wt%～25wt%, pig lean meat 15wt%～25wt%, pig show condition 15wt%～25wt%, hide jelly 15wt%
～20wt%, Semen sojae atricolor wire-drawing protein 2wt%～8wt%, Herba Alii fistulosi 2wt%～4wt%, dark soy sauce 3wt%～4wt%, Oleum sesami
0.5wt%～2wt%, edible salt 0.2wt%～1wt%, white sugar 1wt%～2wt%, monosodium glutamate 0.5wt%～1wt%, in vain
Fructus Piperis powder 0.1wt%～0.5wt%, phosphate 0.2wt%～0.5wt%, edible essence 0.1wt%～0.5wt%.
Quick-fried juice fish pill the most according to claim 1, it is characterised in that the single weight of described quick-fried juice fish pill is 20～35g,
A diameter of 3～5cm, the interior filling content of described quick-fried juice fish pill accounts for described quick-fried juice fish pill weight >=20wt%.
4. the preparation method of the quick-fried juice fish pill as described in claims 1 to 3, it is characterised in that comprise the following steps:
A) by the minced fish of 30wt%～60wt%, the Corium Gallus domesticus of 0wt%～10wt%, the chicken breast of 0wt%～15wt%, 0wt%
～the Bulbus Allii of the pig show condition of 10wt% and 0.5wt%～1wt% is stranding into granule respectively；
By the minced fish after above-mentioned strand system, Corium Gallus domesticus, chicken breast, pig show condition and the edible salt of 1wt%～2wt%, 1wt%～2wt%
White sugar, the monosodium glutamate of 0.5wt%～1wt%, the carrageenan of 0.3wt%～1wt%, the phosphoric acid of 0.2wt%～0.5wt%
Bulbus Allii, the water of 2wt%～10wt%, the potato starch of 5wt%～15wt% and 0wt%～15wt% after salt, strand system
Cassava modified starch mixing cut and mix, obtain preparing the crust raw material of quick-fried juice fish pill, the described crust raw material preparing quick-fried juice fish pill
Temperature≤10 DEG C；
B) by the chicken breast of 10wt%～30wt%, the pig lean meat of 10wt%～30wt%, the pig show condition of 10wt%～30wt%,
The hide jelly of 10wt%～25wt%, the Herba Alii fistulosi of 1wt%～5wt% are stranding into granule respectively；The Semen sojae atricolor wire drawing of 0wt%～10wt%
Albumen soaks, and cuts carefully with cutmixer after dehydration；
By the chicken breast after above-mentioned strand system, pig lean meat, pig show condition, Herba Alii fistulosi, hide jelly, Semen sojae atricolor wire-drawing protein with 2wt%'s～5wt%
Dark soy sauce, the Oleum sesami of 0.5wt%～2wt%, the edible salt of 0.2wt%～1wt%, the white sugar of 1wt%～2wt%,
The monosodium glutamate of 0.5wt%～1wt%, the white pepper powder of 0.1wt%～0.5wt%, the phosphate of 0.2wt%～0.5wt% and
The edible essence mix and blend of 0.1wt%～0.5wt%, obtains preparing the interior filling raw material of quick-fried juice fish pill, described prepares quick-fried juice fish
Temperature≤10 DEG C of the interior filling raw material of ball；
C) by the described crust raw material preparing quick-fried juice fish pill and prepare the interior filling raw material of quick-fried juice fish pill through stuffing molding, obtain
Quick-fried juice fish pill precursor；
D) quick-fried juice fish pill precursor is sequentially passed through precook, boiling, cooling and quick-freezing, obtain quick-fried juice fish pill, described in the temperature precooked
Be 75 DEG C～85 DEG C, described in time of precooking be 2～3min, temperature >=85 DEG C of described boiling, the time of described boiling be 3～
5min；
Described step A) and step B) not order restriction.
Preparation method the most according to claim 4, it is characterised in that described step A) in mixing cut mix particularly as follows:
Minced fish, chicken breast, Corium Gallus domesticus, pig show condition, Bulbus Allii are carried out first cut and mix 1～2min after, then with edible salt, white sugar, taste
Essence, carrageenan, phosphate and frozen water mixing carry out second and cut and mix 5～10min, are subsequently added into potato starch and Maninot esculenta crantz. degeneration
Starch carries out the 3rd and cuts and mix 2～5min.
Preparation method the most according to claim 4, it is characterised in that described step B) particularly as follows:
By chicken breast, pig lean meat, pig show condition, Herba Alii fistulosi, dark soy sauce, Oleum sesami, edible salt, white sugar, monosodium glutamate, white pepper powder, phosphorus
After hydrochlorate and edible essence mixing carry out stirring 5～10min for the first time, add hide jelly, Semen sojae atricolor wire-drawing protein carries out second time
Stirring 1～2min.
Preparation method the most according to claim 4, it is characterised in that described hide jelly is prepared as follows:
After being thawed by Corii Sus domestica, it is stranding into the granule of 0.5～1cm size with meat grinder, above-mentioned granule and water is pressed 1:(3～5)
Mass ratio mixing filters out Corii Sus domestica granular residue after boiling 3～4h, is cooled to 10 DEG C～15 DEG C, obtains hide jelly.
Preparation method the most according to claim 4, it is characterised in that step D) in, described cool time is 1～2min,
The central temperature of the quick-fried juice fish pill after cooling is 30 DEG C～40 DEG C.
Preparation method the most according to claim 4, it is characterised in that the time of described quick-freezing is 30～40min, described speed
The central temperature of the quick-fried juice fish pill after freezing is less than-18 DEG C.
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| CN107279827A (en) * | 2017-07-03 | 2017-10-24 | 三只松鼠股份有限公司 | A kind of curried taste cheese sandwich fish-ball and preparation method thereof |
| CN108450810A (en) * | 2017-02-17 | 2018-08-28 | 潍坊佑晨工贸有限公司 | A kind of Stuffed Fish Balls and its production technology |
| CN110679866A (en) * | 2019-10-31 | 2020-01-14 | 广西正五海洋产业股份有限公司 | Boiled fish ball and preparation method thereof |
| CN111084336A (en) * | 2019-12-31 | 2020-05-01 | 山东佳士博食品有限公司 | Juice-puffed meat balls and processing method thereof |
| CN113995103A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Fish ball for popping juice and making teeth and making method thereof |
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| CN111084336A (en) * | 2019-12-31 | 2020-05-01 | 山东佳士博食品有限公司 | Juice-puffed meat balls and processing method thereof |
| CN113995103A (en) * | 2020-07-28 | 2022-02-01 | 福建升隆食品有限公司 | Fish ball for popping juice and making teeth and making method thereof |
| CN114027473A (en) * | 2021-12-09 | 2022-02-11 | 山东世纪胜达食品股份有限公司 | Formula and method for making sauce-puffed fish roe balls |
| CN114027472A (en) * | 2021-12-09 | 2022-02-11 | 山东世纪胜达食品股份有限公司 | Formula and process for making fried fish roe ball skin |
| CN114468247A (en) * | 2022-01-14 | 2022-05-13 | 江南大学 | Frozen stuffed fish ball with low soup loss and preparation method thereof |
| CN114468247B (en) * | 2022-01-14 | 2022-12-23 | 江南大学 | Frozen stuffed fish ball with low soup loss and preparation method thereof |
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