CN101218977B - Functional foods of pepper - Google Patents
Functional foods of pepper Download PDFInfo
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- CN101218977B CN101218977B CN2008100050486A CN200810005048A CN101218977B CN 101218977 B CN101218977 B CN 101218977B CN 2008100050486 A CN2008100050486 A CN 2008100050486A CN 200810005048 A CN200810005048 A CN 200810005048A CN 101218977 B CN101218977 B CN 101218977B
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- pepper
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- pipering
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- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 55
- 239000006002 Pepper Substances 0.000 title claims abstract description 55
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- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 55
- 235000013376 functional food Nutrition 0.000 title claims abstract description 19
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Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses a functional pepper food which is characterized in that the invention is prepared by the mixture of pepper raw material, accessory components and promoters in a proper proportion, wherein, the pepper raw material amounts for 0.1-90wt percent, the accessory components 0-80wt percent and the rest is the promoters; the invention is prepared into corresponding agents by the current technique according to requirements. By adopting the current processing technique, the functional pepper food of the invention applies the effective components in the pepper with various types of accessory components to prepare various functional foods. Therefore, the functional food of the invention is the multifunctional medical food.
Description
Technical field
The present invention relates to a kind of food, be specifically related to a kind of health food that utilizes pepper main component pipering or pepper oleoresin and prepare with health-care efficacy.
Background technology
Pepper has pungent effect, can make blood vessel dilatation, and pepper also can promote salivary secretion, stimulate gastric mucosa, improve a poor appetite, in the therapeutic method to keep the adverse qi flowing downward, temperature, effect such as eliminate the phlegm, more can be used as flavoring and remove meat fishy smell.Pepper belongs to the thing of hot pure sun on traditional Chinese medicine, be fit to stomach cold-dampness personage and take, and can be good for the stomach and drive away the enteron aisle pneumatosis.On the other hand, symptoms such as pepper also can treat that stomach is warm, stomach cold, phlegm are many, collywobbles gastric disorder causing nausea, poor appetite, toothache are so that analgesic, diuresis and remove the food poisoning that institutes such as shrimp crab, wild rice class cause.
Pipering is the effective ingredient of separating, extract, preparing from pepper with pepper oleoresin.Pipering is a kind of chemical analysis of most worthy in the pepper, has tranquilizing and allaying excitement, and is spacious cold in the temperature, the appetizing therapeutic method to keep the adverse qi flowing downward, and the five internal organs are transferred in dissolving phlegm, strong kidney qi, unique effects such as fat-reducing, beauty treatment, detoxifcation.Be used for gastrofrigid vomiting, stomachache is had loose bowels, poor appetite, and epilepsy phlegm is many.And to rib gland fire, sore is swollen, and venomous snake bite etc. are effective in cure.Treatment chronic bronchitis, asthma, rheumatism, leucoderma, obesity, baby's simple diarrhea there is obvious curative effects.Pipering also is widely used in making additive in the wine brewing and the catering trade.In addition, pipering also can be used as safest natural, natural antiseptic agent and crude antistaling agent.Pepper oleoresin has concentrated nutrition and the medicinal component of pepper, give off a strong fragrance, and keeping the distinctive fragrance of pepper, local flavor and pungent, be widely used in drink (food) product processing industry, direct-edible, can be used as the perfume additive of drink (food) product, fresh-keeping and anticorrisive agent; Can be antibacterial, improve food fragrance, promote gastrointestinal peristalsis, quicken blood circulation; Be a kind of important food, meat additive, as allotment spices as sausage, can food, soup, baste, beverage and strong drink etc.
Pepper is the famous fragrant hot crop in the perennial torrid zone, is exactly the aromatic condiment spice that people eat for a long time.Energy content 1494kJ, protein 9.6g, fatty 2.2g, carbohydrate 76.9g, dietary fiber 2.3g, ash content 1.1g, vitamin A 10ugRE, carrotene 60ug, thiamine 0.09mg, riboflavin 0.06mg, niacin 1.8mg, calcium 2mg, phosphorus 172mg, potassium 154mg, sodium 4.9mg, magnesium 128mg, iron 9.1mg, zinc 1.23mg, selenium 7.64mg, copper 0.32mg, manganese 0.79mg in every 100g pepper powder.Black pepper oleoresin/black pepper oil extract, white pepper oil and white pepper oleoresin were food additives (FEMA:2846,2851,2852) (Ministry of Public Health's bulletin 2003 No. 4) in 2003 by Ministry of Health of the People's Republic of China's approval; Pipering (Piperine) also was food additives (FEMA:2909) (Ministry of Public Health's bulletin 2004 No. 6) in 2004 by Ministry of Health of the People's Republic of China's approval.So pepper and main effect component pipering thereof and pepper oleoresin are without any side effects, can be used as the raw material of processing health care/function (effect) food.
Along with constant development of economy, and people's rhythm of life is accelerated, life stress increases severely, and eating habit takes place by significant the variation simultaneously, and all these causes people often to show the symptom of many discomforts, as tired, dejected, angry, and more common being sick of.In addition, industrial high mechanization, housework constantly reduces, and takes a bus instead of walking.This causes a lot of crowds not obtain enough physical exertion from the activity of their routine every day again, thus cause occur having a guilty conscience, dizzy, fat, even many modern diseases such as hypertension, high fat of blood.Also have, being extensive use of of chemical fertilizer and popularizing of fine finishining food cause a lot of crowds' nutrient imbalance again widely, and it is too high promptly to take in macronutrient, and micronutrient or other useful non-nutrients are low excessively.The sick young manization of the elderly has become the universal phenomenon of facing the fearful with no fears.All these explanation, " health " have become the common theme of paying close attention to of the people of the world, and people are never as the health problem of now so paying attention to self.On the other hand, the expense for the treatment of many chronic diseases constantly increases, this emphasis that forces medical science from before the various present preventions from suffering from the diseases of disease treatment change.This variation means, not only be in the patient of morbid state, and the potential patient of processing sub-health state, it all is the object of health service, body health is promptly kept/promoted to functional food/health food just as main theoretical foundation, from a birth, prophylactic generation, or the risk of reduction disease.Functional food/health food is significantly different with the location of medicine, the location of functional food/health food is to make every effort to make people's sub-health state to return to health status, and just treat the disease that has occurred the location of medicine, the present functional health-care food that does not also utilize pepper main component pipering or pepper oleoresin and prepare.
Summary of the invention
The objective of the invention is provides a kind of functional foods of pepper at the deficiencies in the prior art, it is the pepper raw material to be mixed with auxiliary element, auxiliary agent and the remedy diet at gastric ulcer, atherosclerotic, blood fat, chronic nasosinusitis, depression, rheumatism, tumour, radiation, brain function, emergent influence, climacteric, obesity, blood sugar, male sexual disfunction, immunity etc. for preparing, can make multiple formulation as required.
Functional foods of pepper provided by the present invention is to be mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent to form, wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, and surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required.Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is GL-B, Cordyceps sinensis polysaccharide, compound sugar, propolis, guava leaf extract, L-carnitine, L-glutamine, vitamin E, pectin, vitamin A, ubiquinone
10, inositol, vitamin C, Linseed oil, Cobastab, L-tyrosine, Cobastab
12, one or two or more kinds mixing in choline, sulfated glucosamine, pantothenic acid, SOD, dimethylglycine, selenium, GABA, isoflavones or the lecithin; Described auxiliary agent is meant excipient and flavor enhancement; Described formulation is pulvis, electuary, oral liquid, tablet, capsule.
According to the collocation of the kind of the auxiliary element that is added and amount than the remedy diet that can be prepared into supplemental treatment gastric ulcer, atherosclerotic, high fat of blood, chronic nasosinusitis, depression, rheumatism, tumour, radiation, brain function, the illnesss such as influence, climacteric, obesity, blood sugar height, male sexual disfunction, hypoimmunity of meeting an urgent need.
Functional foods of pepper provided by the present invention adopts existing processing technology, utilizes the kind collocation and the amount ratio of active ingredient and auxiliary element in the pepper, can form the stronger functional food of multiple specific aim, is a kind of multi-functional remedy diet.
The specific embodiment
The invention will be further described with non-limiting embodiment below.
Embodiment 1,
A kind of pepper functional food is got pipering 2kg, GL-B 5kg, Cordyceps sinensis polysaccharide 6kg, excipient and flavouring mixture 87kg; Earlier pipering, GL-B, Cordyceps sinensis polysaccharide etc. are fully mixed during preparation, add excipient and flavor enhancement again, make capsule.Can be mainly used in the adjusting immunocompetence.
Embodiment 2,
A kind of pepper functional food is got pipering 2kg, Cordyceps sinensis polysaccharide 6kg, propolis 4kg, selenium 3kg, excipient and flavouring mixture 85kg; Earlier pipering, Cordyceps sinensis polysaccharide, propolis, selenium etc. are fully mixed during preparation, add excipient and flavor enhancement again, make capsule.Can be mainly used in anti-male sexual disfunction.
Embodiment 3,
A kind of pepper functional food is got pipering 1kg, compound sugar 6kg, pectin 10kg, excipient and flavouring mixture 83kg; Earlier pipering, compound sugar, pectin etc. are fully mixed during preparation, add excipient and flavor enhancement again, make tablet.Can be mainly used in anti-gastric-ulcer.
Embodiment 4,
A kind of pepper functional food is got pepper oleoresin 0.5kg, compound sugar 5kg, excipient and flavouring mixture 94.5kg; Earlier pipering, compound sugar etc. are fully mixed during preparation, add excipient and flavor enhancement again, make electuary.Can be mainly used in depression.
Embodiment 5,
A kind of pepper functional food is got pepper oleoresin 2kg, L-carnitine 5kg, excipient and flavouring mixture 93kg; Earlier pipering, L-carnitine etc. are fully mixed during preparation, add excipient and flavor enhancement again, make electuary.Can be mainly used in anti-fat.
Above-mentioned example just further specifies of the present invention, and can not be interpreted as the qualification to protection domain of the present invention, and the person skilled in art can content make some nonessential improvement and adjustment to the present invention according to the present invention.
Claims (3)
1. functional foods of pepper is characterized in that: is mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent and forms, and wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required; Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is the mixture of GL-B and Cordyceps sinensis polysaccharide, wherein GL-B by weight: Cordyceps sinensis polysaccharide=5: 6; Described auxiliary agent is meant excipient and flavor enhancement.
2. functional foods of pepper is characterized in that: is mixed with through proportioning by pepper raw material, auxiliary element, auxiliary agent and forms, and wherein pepper raw material 0.1-90%, auxiliary element 0～80% by weight percentage, surplus is an auxiliary agent; Adopt existing processes to be prepared into corresponding dosage forms as required; Described pepper raw material is pepper powder, pipering or pepper oleoresin; Described auxiliary element is the mixture of Cordyceps sinensis polysaccharide, propolis and selenium, wherein Cordyceps sinensis polysaccharide by weight: propolis: selenium=6: 4: 3; Described auxiliary agent is meant excipient and flavor enhancement.
3. functional foods of pepper according to claim 1 and 2 is characterized in that: described formulation is pulvis, electuary, oral liquid, tablet, capsule.
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| CN1099953A (en) * | 1993-09-11 | 1995-03-15 | 广东省南方生物保健联合制品厂 | Solid cordyceps and lucid ganoderma beverage |
| CN1135304A (en) * | 1996-01-16 | 1996-11-13 | 张先芬 | Pepper powder containing zinc and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1099953A (en) * | 1993-09-11 | 1995-03-15 | 广东省南方生物保健联合制品厂 | Solid cordyceps and lucid ganoderma beverage |
| CN1135304A (en) * | 1996-01-16 | 1996-11-13 | 张先芬 | Pepper powder containing zinc and preparation method thereof |
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| Title |
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| 何雪莲等.胡椒生产及应用概述.《热带作物产业带建设规划研讨会——其他热带经济作物产业发展论文集》.2006,12-15. * |
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