CN101199330B - Red jujube can and its preparation method - Google Patents
Red jujube can and its preparation method Download PDFInfo
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- CN101199330B CN101199330B CN2006101620986A CN200610162098A CN101199330B CN 101199330 B CN101199330 B CN 101199330B CN 2006101620986 A CN2006101620986 A CN 2006101620986A CN 200610162098 A CN200610162098 A CN 200610162098A CN 101199330 B CN101199330 B CN 101199330B
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Abstract
The invention relates to a red jujube can and the related preparation method. The red jujube can is made of the following materials (based on weight ratio): red jujube110-140, rock candy40-60, sugar liquor100-120 with the steps of material selecting, cleaning, boiling the red jujube, caning, sealing the can, sterilizing, cooling, labeling, quality inspecting and packing. The red jujube can made through the method of the invention is convenient to eat and sanitary without antiseptics, thus the red jujube can is a natural and green food. The preparation method of the invention is simple in technique, convenient to operate and low in cost and has good economic and social effects.
Description
Technical field
The present invention relates to a kind of red jujube can and preparation method thereof, described red jujube can is a raw material with red date, rock sugar, liquid glucose, is prepared from through selecting materials, clean, boil jujube, tinning, sealed cans, sterilization, cooling, decals, quality inspection, packaging and other steps.
Background technology
It is because it has following effect that red date becomes a kind of popular food:
Red date contains a large amount of glucides, and contains multivitamins such as a large amount of vitamin Cs, riboflavin, thiamine, carrotene, niacin, has stronger tonic effect, can improve immune function of human body, strengthens the human body resistance against diseases; The Vit C contents of red date occupies the hat of all kinds of fruits, and is higher 80～90 times than apple, peach, higher about 140 times than pears, is described as " natural complex C ball ".
It is contained in the red date that flavones--two-glycoside A has calmness, hypnosis and hypotensive effect, the naringenin C glucoside that wherein is separated has central inhibitory action, promptly reduce autogenic movement and stimulate reflex, tetanic numb effect, thus red date have calm the nerves, the merit of calmness.
Contain the material that is called CAMP in a large number in the red date, it has the hemangiectasis anti-allergic effects, has the enhancing myocardial contractive power simultaneously, improves the function of myocardial nutrition.
Red date is rich in triterpene compound and adenosine diphosphate (ADP), has the function that suppresses cancer cell; Take the food that red date or red date are made every day, antitumor action is promptly arranged, nourishing qi and blood is arranged again, build up health, alleviate the effect of radiotherapy, side effects of chemotherapy.
Red date can increase total serum protein and albuminous content.Clinical report, for acute, chronic hepatitis, liver cirrhosis patient and the higher patient of serum transaminase vigor, long food red date can reduce serum GPT levels.
In the fierce prescription of some property of medicine, allocate red date into, can relax the property of medicine, healthy tendency in order to avoid high strong medicine is hurted sb.'s feelings.
Red date has the effect of antifatigue, can strengthen people's endurance.
Red date, it is sweet warm in nature to distinguish the flavor of, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the clinical treatment that is mainly used in diseases such as deficiency of spleen-QI and stomach-QI, the deficiency of blood are sallow, deficiency of blood insomnia and dreamful sleep.
In view of above-mentioned effect, red date becomes good merchantable brand in the dish on people's dining table in the life.But red date can often eat, but can not be excessive, otherwise can diminish digestive function, cause diseases such as constipation, therefore for liking red date and busy people, need frequent own boiling in the daily life, particularly work as raw material variety more for a long time, have a lot of inconveniences; In order to solve above-mentioned inconvenience, be necessary to provide a kind of red jujube can to satisfy the demand of people's daily life.
Summary of the invention
The object of the present invention is to provide a kind of red jujube can and preparation method thereof, described red jujube can, with red date, rock sugar, liquid glucose is raw material, is prepared from through selecting materials, clean, boil jujube, tinning, sealed cans, sterilization, cooling, decals, quality inspection, packaging and other steps.Utilize red jujube can instant, the health of this method preparation, do not contain anticorrisive agent, can satisfy the demand of people's daily life.
The objective of the invention is to be achieved through the following technical solutions: a kind of red jujube can, it is to be prepared from by the following weight proportion raw material:
Red date 110-140
Rock sugar 40-60
Liquid glucose 100-120.
A kind of preparation method of red jujube can,
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
E. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
F. with the red date and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
G. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
A kind of preparation method of red jujube can,
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. the commercially available coring lotus seeds that process are carried out selected, with variable color, damage by worms, decayed fruit and impurity picks, and obtains qualified lotus seeds raw material;
E. with qualified lotus seeds raw material soaking 6 hours, boiling was 30 minutes then, obtained the soft mashed Semen Nelumbinis (processed) of quality;
F. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
G. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
H. with red date, lotus seeds and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
I. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
A kind of preparation method of red jujube can,
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. tremella was soaked 2 hours with clean water, treat to take out after tremella is sent out out, remove the basal part of the ear, boiling is 30 minutes then, obtains the tremella that boils;
E. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
F. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
G. with red date, tremella and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
H. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
The present invention compared with prior art has following advantage:
1, red jujube can instant of the present invention, health, safety;
2, the red jujube can shelf-life of the present invention is 12 months, and being convenient to travels to carry with the strange land transports;
3, red jujube can of the present invention does not contain any pigment, essence and anticorrisive agent, belongs to natural green food;
4, method technology of the present invention is simple, easy to operate, with low cost, has tangible economic benefit and social benefit.
Description of drawings
The invention will be further described below in conjunction with drawings and Examples.
Fig. 1 is the process chart of the embodiment of the invention four;
Fig. 2 is the process chart of the embodiment of the invention five;
Fig. 3 is the process chart of the embodiment of the invention six.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is made a detailed description.
Embodiment one: a kind of red jujube can, and it is to be prepared from by the following weight proportion raw material:
Red date 110-140
Rock sugar 40-60
Liquid glucose 100-120.
In the above-mentioned raw materials prescription, red date is distinguished the flavor of sweet warm in nature, and major function is tonifying middle-Jiao and Qi, nourishing blood and tranquilization; The rock sugar flavor is sweet, and property is flat, and the effect of tonifying middle-Jiao and Qi and stomach moistening lung, nourishing Yin and promoting production of body fluid is arranged; Both combinations have promoted health-care effect of the present invention greatly.Sugar concentration is set in 14-18%, is suitable for prolonging the shelf-life of product.
In the present embodiment, preferable raw material weight ratio is:
Red date 125
Rock sugar 50
Liquid glucose 110;
In the present embodiment, the red date raw material is the extra dry red wine jujube, and the red date raw material both can be that date also can be little jujube, and the golden jujube that produces with Cangzhou, Hebei province is the best especially.
Embodiment two: present embodiment is the further improvement on embodiment one basis, and it is to be prepared from by the following weight proportion raw material:
Red date 100-130
Lotus seeds 10-20
Rock sugar 40-60
Liquid glucose 100-120;
The lotus seeds kidney and spleen invigorating, mental-tranquilization is applicable to seminal emission, the enuresis, insomnia etc., healthy people is often edible to prevent treating diseases and making health-care.
In the present embodiment, preferable raw material weight ratio is:
Red date 110
Lotus seeds 15
Rock sugar 50
Liquid glucose 110;
The red date raw material is the extra dry red wine jujube in the present embodiment, and the lotus seeds raw material is dried lotus seeds.
Embodiment three: present embodiment is the further improvement on embodiment one basis, and it is to be prepared from by the following weight proportion raw material:
Red date 100-130
Tremella 8-12
Rock sugar 40-60
Liquid glucose 100-120;
Tremella is sweet flat, strengthening QI of middle-JIAO, the strong intelligence of making light of one's life by commiting suicide, blood-enriching face-nourishing, the strong kidney of body-building.All because of the spleen kidney deficiency, qi and blood is for empty and consumptive disease hundred diseases that cause, and dizzy, weak, refreshing tired disease person such as forgetful all can often eat it; With red date, rock sugar compatibility, can enriching yin only cough, moistening lung for removing phlegm, the ease constipation appetizing impels physical rehabilitation that benifit is quite arranged to postpartum, serious disease, postoperative, to person in middle and old age and hypertension, artery sclerosis and lunger, the good health care effect is arranged.
In the present embodiment, preferable raw material weight ratio is:
Red date 115
Tremella 10
Rock sugar 50
Liquid glucose 110.
Embodiment four: a kind of preparation method of red jujube can, and the batching of this red jujube can such as embodiment 1:
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
E. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
F. with the red date and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
G. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Involved process equipment is the employed conventional equipment of can production and processing in the present embodiment.
(every bottle 290 ± 10g) is example: according to the method described above to produce 1000 jars of red jujube cans of the present invention, get 125kg through selecting, the red date raw material of the cleaning of cleaning treatment, put into the saucepan (the boiling water amount was not as the criterion there not to be the red date raw material) that 100 ℃ of boiling water are housed, add the 50kg rock sugar, boiling is 20 minutes in boiling water, the red date that boils is pulled out (125kg extra dry red wine jujube nearly weighs 170kg after boiling); Preparation 110kg concentration is the liquid glucose of 14-18%; With 1000 jars of the red date that boils and liquid glucose packing, after vacuum seal, sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Embodiment five: a kind of preparation method of red jujube can, and the batching of this red jujube can such as embodiment 2:
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. the commercially available coring lotus seeds that process are carried out selected, with variable color, damage by worms, decayed fruit and impurity picks, and obtains qualified lotus seeds raw material;
E. with qualified lotus seeds raw material soaking 6 hours, boiling was 30 minutes then, obtained the soft mashed Semen Nelumbinis (processed) of quality;
F. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
G. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
H. with red date, lotus seeds and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
I. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Involved process equipment is the employed conventional equipment of can production and processing in the present embodiment.
(every bottle 290 ± 10g) is example: according to the method described above to produce 1000 jars of red jujube cans of the present invention, get 110kg through selecting, the red date raw material of the cleaning of cleaning treatment, put into the saucepan (the boiling water amount was not as the criterion there not to be the red date raw material) that 100 ℃ of boiling water are housed, add the 50kg rock sugar, boiling is 20 minutes in boiling water, the red date that boils is pulled out (110kg extra dry red wine jujube nearly weighs 150kg after boiling); Got the qualified lotus seeds raw material soaking of 15kg 6 hours, (immersion, boiling water consumption were not as the criterion there not to be the lotus seeds raw material in 30 minutes in boiling then; After boiling, the dried lotus seeds of 15kg nearly weigh 25kg); Preparation 110kg concentration is the liquid glucose of 14-18%; With 1000 jars of the red date that boils, lotus seeds and liquid glucose packing, after vacuum seal, sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Embodiment six: a kind of preparation method of red jujube can, and the batching of this red jujube can such as embodiment 3:
A. the red date raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the red date raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean red date raw material;
C. the red date raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the red date that boils out then;
D. tremella was soaked 2 hours with clean water, treat to take out after tremella is sent out out, remove the basal part of the ear, boiling is 30 minutes then, obtains the tremella that boils;
E. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
F. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
G. with red date, tremella and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
H. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Involved process equipment is the employed conventional equipment of can production and processing in the present embodiment.
(every bottle 290 ± 10g) is example: according to the method described above to produce 1000 jars of red jujube cans of the present invention, get 115kg through selecting, the red date raw material of the cleaning of cleaning treatment, put into the saucepan (the boiling water amount was not as the criterion there not to be the red date raw material) that 100 ℃ of boiling water are housed, add the 50kg rock sugar, boiling is 20 minutes in boiling water, the red date that boils is pulled out (115kg extra dry red wine jujube nearly weighs 160kg after boiling); Get 10kg extra dry white wine auricularia auriculajudae, after water is sent out out and is removed the basal part of the ear, boiling 30 minutes (soak, the boiling water consumption is not as the criterion there not to be overdrying tremella raw material; After boiling, 10kg extra dry white wine auricularia auriculajudae nearly weighs 20kg); Preparation 110kg concentration is the liquid glucose of 14-18%; With 1000 jars of the red date that boils, tremella and liquid glucose packing, after vacuum seal, sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
Packing tank material of the present invention can be glass or tinplate or polyester plastics.
Claims (3)
1. the preparation method of a red jujube can, it is characterized in that: described red jujube can is to be prepared from by the following weight proportion raw material:
Golden jujube 110-140
Rock sugar 40-60
Liquid glucose 100-120;
Described preparation method may further comprise the steps:
A. described jujube raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified jujube raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the jujube raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean jujube raw material;
C. the jujube raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the jujube that boils out then;
D. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Granulated sugar 14-18
Water 86-82;
E. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
F. with the jujube and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
G. after the tinned jujube that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
2. the preparation method of a red jujube can, it is characterized in that: described red jujube can is to be prepared from by the following weight proportion raw material:
Golden jujube 100-130
Lotus seeds 10-20
Rock sugar 40-60
Liquid glucose 100-120;
Described preparation method may further comprise the steps:
A. described jujube raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified red date raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the jujube raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean jujube raw material;
C. the jujube raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the jujube that boils out then;
D. the commercially available coring lotus seeds that process are carried out selected, with variable color, damage by worms, decayed fruit and impurity picks, and obtains qualified lotus seeds raw material;
E. with qualified lotus seeds raw material soaking 6 hours, boiling was 30 minutes then, obtained the soft mashed Semen Nelumbinis (processed) of quality;
F. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Sand waters 14-18
Water 86-82;
G. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
H. with jujube, lotus seeds and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
I. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
3. the preparation method of a red jujube can, it is characterized in that: described red jujube can is to be joined by following weight
The feedstock production of ratio forms:
Golden jujube 100-130
Tremella 8-12
Rock sugar 40-60
Liquid glucose 100-120;
Described preparation method may further comprise the steps:
A. described jujube raw material is selected, picked and hinder jujube, mashed jujube, too small jujube and immature jujube, qualified jujube raw material is removed the jujube base of a fruit or jujube nuclear is handled;
B. the jujube raw material after will handling adds cleaning water, soaks 4 to 6 hours, and flush away epidermis impurity is pulled control then out and done, and obtains clean jujube raw material;
C. the jujube raw material of cleaning is put into the saucepan that 100 ℃ of boiling water are housed, add rock sugar, treat to start at when boiling once more, boiling 20 minutes is pulled the jujube that boils out then;
D. tremella was soaked 2 hours with clean water, treat to take out after tremella is sent out out, remove the basal part of the ear, boiling is 30 minutes then, obtains the tremella that boils;
E. granulated sugar is dissolved in the boiling water, compound concentration is the sugar solubility of 14-18%, and the weight ratio of granulated sugar and water is:
Sand waters 14-18
Water 86-82;
F. the sugar solubility for preparing is carried out filter cleaner and handle, obtain liquid glucose;
G. with jujube, tremella and the liquid glucose tinning of boiling, carry out vacuum seal with degassing method then;
H. after the red jujube can that seals being carried out sterilization, cooling, decals, quality inspection, packing promptly get qualified red jujube can.
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| CN2006101620986A CN101199330B (en) | 2006-12-12 | 2006-12-12 | Red jujube can and its preparation method |
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| CN2006101620986A CN101199330B (en) | 2006-12-12 | 2006-12-12 | Red jujube can and its preparation method |
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| CN101199330B true CN101199330B (en) | 2011-02-16 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102283339A (en) * | 2011-08-26 | 2011-12-21 | 陈其钢 | Blackcurrant whole-fruit jam |
| CN103300134A (en) * | 2013-05-16 | 2013-09-18 | 孙学舟 | Beautifying red date can and preparation method thereof |
| CN103349195A (en) * | 2013-06-21 | 2013-10-16 | 大连金圆罐头食品有限公司 | Tinned jujube and preparation method thereof |
| CN103584008A (en) * | 2013-11-10 | 2014-02-19 | 胡本奎 | Red date can making process |
| CN105454746A (en) * | 2015-01-15 | 2016-04-06 | 杨立志 | Red date mud processing method |
| CN105432789A (en) * | 2015-12-07 | 2016-03-30 | 成都锦汇科技有限公司 | Red date and black bean can and preparation method thereof |
| CN105341796A (en) * | 2015-12-07 | 2016-02-24 | 成都锦汇科技有限公司 | Canned red dates and Chinese wolfberry fruits and preparation method thereof |
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| CN1077088A (en) * | 1992-04-09 | 1993-10-13 | 王德忠 | The preparation method of candied date can |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077088A (en) * | 1992-04-09 | 1993-10-13 | 王德忠 | The preparation method of candied date can |
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