CN103349195A

CN103349195A - Tinned jujube and preparation method thereof

Info

Publication number: CN103349195A
Application number: CN2013102482697A
Authority: CN
Inventors: 朱军
Original assignee: DALIAN JINYUAN CANNED FOOD Co Ltd
Current assignee: DALIAN JINYUAN CANNED FOOD Co Ltd
Priority date: 2013-06-21
Filing date: 2013-06-21
Publication date: 2013-10-16

Abstract

The invention discloses a tinned jujube which is prepared by encapsulating a mixture consisting of 160-200g of red dates, 16-20g of old ginger piece, 5-10g of sugar and 300-500ml of purified water in a tin. A method for preparing the tinned jujube comprises the following steps of: (1) washing the 160-200g of red dates for later use; (2) boiling the 16-20g of old ginger piece and 5-10g of granulated sugar in 150g of purified water, cooking for 30 minutes by using slow fire, cooling to room temperature, and supplementing water to be 300-500ml for later use; and (3) adding the 160-200g of red dates cleaned in the step (1) into ginger syrup prepared in the process, filling the red date mixture into the tin, mechanically sealing, and sterilizing to obtain the finished product. Therefore, the tinned jujube is a delicious food, has rich nutrition, has the effects of nourishing blood, harmonizing stomach, regulating vital energy, soothing the nerves, defying age and the like, is particularly suitable to be eaten by people with deficiency-cold of spleen and stomach and is a good health-care food.

Description

A kind of tinned jujube and preparation method thereof

Technical field

The present invention relates to a kind of food, particularly relate to a kind of tinned food.

Background technology

Date is that people like a kind of fruit of eating, but seasonal strong.The tinned fruit kind is a lot of in the market, such as peach can, canned apple, canned pear, canned haw etc., but does not still have the tinned jujube listing.

Summary of the invention

Purpose of the present invention provides a kind of tinned jujube, and is not only nutritious, and has and nourish blood and stomach, regulate the flow of vital energy, calm the nerves and anti-senescence function.

The technical scheme that adopts is:

A kind of tinned jujube by the compound that 160-200g red date, old ginger piece 16-20g, sugared 5-10g and pure water 300-500ml form, is encapsulated in formation in the Cans.

A kind of preparation method of tinned jujube comprises following processing step:

1, the 160-200g red date is cleaned, for subsequent use;

2, get old ginger piece 16-20g, sugared 5-10g puts into the 150g pure water and boils, and the stew fire boiled 30 minutes again, be cooled to room temperature after, moisturizing is to 300-500ml, and is for subsequent use;

3, will put into the ginger syrup that step 2 is made through the 160-200g of step 1 cleaning red date, in the Cans of packing into, mechanical capping, sterilization is finished product.

Effect of the present invention:

Red date claims again date, Chinese date etc.Red date contains rich in protein, and carrotene, Cobastab, C, P and various trace elements and CAMP not only have abundant nutritive value, also has preferably medical value.Red date also has the functions such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, is the good health products of patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.Simultaneously the diseases such as acute, chronic hepatitis, cirrhosis, anaemia there is good efficacy.The CAMP that red date contains can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, to preventing angiocardiopathy good action is arranged.

Ginger claims again yellow ginger, and unique pungent fragrance is arranged, and is a kind of very important condiment, and it is edible separately also to can be used as vegetables simultaneously, but also has medical value.

Ginger contains zingerone, and it is mainly ginger oil terpene, phellandrene, CAM, gingerol, folium eucalypti olein, starch, mucus etc.Traditional medicine thinks that ginger can strengthen blood circulation, the gastric secretion of stimulation, excited intestinal tube is arranged, promote digestion, the orectic effect of stomach invigorating.Ginger also has maintenance cardiac muscle and the anti-ageing function of waiting for a long time.

Therefore, the present invention is a kind of ticbit, and is nutritious, and have nourish blood and stomach, regulate the flow of vital energy, calm the nerves, the anti-ageing function of waiting for a long time, the people who is particularly suitable for spleen, the stomach cold of insufficiency type is edible, is a kind of good health food.

The specific embodiment

Embodiment one

A kind of tinned jujube is to be encapsulated in the Cans by 160g red date, old ginger piece 16g, sugared 8g and pure water 400 g to consist of.

1, get 160 g red dates and clean, for subsequent use;

2, get old ginger piece 16g, sugared 8g and 150 g water are put into heating container, boil, and then the heating of stew fire is 30 minutes, lets cool to room temperature, and moisturizing is to water 400 g, and is for subsequent use;

3, the ginger syrup of the 160g red date through cleaning and step 2 preparation is put into Cans, capping, sterilization, and get final product.

Embodiment two

A kind of tinned jujube is to be encapsulated in the Cans by 200g red date, old ginger piece 20g, sugared 10g and pure water 300 g to consist of.

1, get 200 g red dates and clean, for subsequent use;

2, get old ginger piece 20g, sugared 10g and 150 g water are put into heating container, boil, and then the heating of stew fire is 30 minutes, lets cool to room temperature, and moisturizing is to water 300 g, and is for subsequent use;

3, the ginger syrup of the 200g red date through cleaning and step 2 preparation is put into Cans, capping, sterilization, and get final product.

Embodiment three

A kind of tinned jujube is to be encapsulated in the Cans by 160g red date, old ginger piece 15g, sugared 5g and pure water 500 g to consist of.

1, get 200 g red dates and clean, for subsequent use;

2, get old ginger piece 20g, sugared 15g and 150 g water are put into heating container, boil, and then the heating of stew fire is 30 minutes, lets cool to room temperature, and moisturizing is to water 500 g, and is for subsequent use;

Claims

1. a tinned jujube by the compound that 160-200g red date, old ginger piece 16-20g, sugared 5-10g and pure water 300-500ml form, is encapsulated in formation in the Cans.

2. the preparation method of a tinned jujube comprises following processing step:

1. the 160-200g red date is cleaned, for subsequent use;

2. get old ginger piece 16-20g, granulated sugar 5-10g puts into the 150g pure water and boils, and the stew fire boiled 30 minutes again, be cooled to room temperature after, moisturizing is to 300-500ml, and is for subsequent use;

3. will put into the ginger syrup that step 2 technique is made through the 160-200g of step cleaning red date, in the Cans of packing into, mechanical capping, sterilization is finished product.