CN101181041A

CN101181041A - Technique for preparing Hongtaiping, huangtaiping chinese small apple dried fruit

Info

Publication number: CN101181041A
Application number: CNA2007101493078A
Authority: CN
Inventors: 汤林文
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-09-01
Filing date: 2007-09-01
Publication date: 2008-05-21
Anticipated expiration: 2027-09-01
Also published as: CN101181041B

Abstract

The invention discloses a manufacturing technique of Hongtaiping and Huangtaiping crab apple, which pertains to a processing method of dried fruit. The technique process is: raw material gathering-selection and classification-washing and decontamination-seed removal and slicing-dipping in prepared solution-sulfuring treatment-dehydration and drying-mixing with accessories and drying again-sorting and packing. The elements of the prepared solution are that 2 percent of salt, 1 millesimal of fruit acid and 1 millesimal of sulfurous acid are added into water. The elements of the accessories are that 5 percent of strawberry catsup, 3 millesimal of sodium cyclamate, 1 percent of honey and 0.7 percent of edible amylum are added into water that is 10 percent of the weight of the dried fruit. The crab dried food prepared by the technique has fresh color, taste of sweet and sour and good taste.

Description

Red peace, the drying technology of doing of yellow peaceful calophyllum inophyllum

One, technical field: the present invention relates to a kind of dry fruit manufacture craft, the manufacture craft of the Malus spectabilis dried fruit of particularly red peace and yellow peaceful kind.

Two, background technology: have the not intact fresh fruit of a lot of pins can make dried fruit in the industry of planting forest or fruit tress in mountain area, the simple processing mode of orchard worker dries the fresh fruit section exactly, and this dried fruit class is lower, and mouthfeel is not so good.Patent ZL011304987 has provided a kind of preparation method of Malus spectabilis dried fruit, but it also be not very desirable aspect color and luster and the mouthfeel to the processing effect of some concrete kind.

Three, summary of the invention: the purpose of this invention is to provide the manufacture craft of the Malus spectabilis dried fruit of a kind of red peace and yellow peaceful kind, this technology is reaching more satisfactory effect to the dried fruit processing of certain species aspect color and the mouthfeel.Its manufacture craft flow process is: collect raw material → select classification → cleaning decontamination → go seed section → dosing immersion → sulphuring processing → dewatered drying → mix batching to dry → sort packing again.Described dosing is soaked, be that dried fruit is put into the sterilization curing agent, the prescription of sterilization curing agent is to add by water weight to calculate 2% salt, 1 ‰ tartaric acid, 1 ‰ sulfurous acid in clear water, will put into water with the chankings of weight with water after the stirring and dissolving and soak 10 minutes.It is chankings to be pulled out be put on the wooden smoked frame of fumatorium that described sulphuring is handled, and that spreads dried fruit weight 0.5 ‰ on the charcoal fire in fumatorium protects the look Cosan, seals up a door stifling 1-2 hour.Described dewatered drying is that chankings was put on the yoke of baking room oven dry 26-32 hour, and bake out temperature drops to 40 ℃ gradually by 80 ℃.The described batching of mixing is dried again, is that batching is added in the entry, and batching with the amount of water is: press the strawberry jam of dried fruit weight 5%, 3 ‰ honey element, 1% honey, 0.7% food starch, 10% water.Batching in the water stirred evenly boils, chankings is evenly admixed in dosing, then on the shelf in baking room with 80-40 ℃ of oven dry to soft tack-free.

With the dried fruit that this technology is made, lovely luster, sweet and sour taste, mouthfeel is good.

Four, the specific embodiment: the red peace and the yellow peaceful kind calophyllum inophyllum of select promoting in the mountain area are suitable for making fruit Good result kinds, and the fruit pork is thick, rich in sugar, pulp is thin.Red peace, yellow peaceful calophyllum inophyllum is drying do technological process is: collect raw material → select classification → cleaning decontamination → go seed section → dosing immersion → sulphuring processing → dewatered drying → mix batching to dry → sort packing again.Carry out following operation according to manufacture craft: 1. with the 7-8 maturation fresh fruit branch kind take with hand, after the collection by size respectively the pack; 2. cleaning, impurity elimination, select classification; 3. clean up with running water after the classification; 4. cut fruit seed, section with stainless steel knife spoon; 5. dosing is soaked, be that dried fruit is put into the sterilization curing agent, the prescription of sterilization curing agent is to add by water weight to calculate 2% salt, 1 ‰ tartaric acid, 1 ‰ sulfurous acid in clear water, will put into dosing with the chankings of weight with water after the stirring and dissolving and soak 10 minutes; 6. sulphuring is handled, and soaked dried fruit is salvaged on the wooden smoked frame of fumatorium, and that spreads dried fruit weight 0.5 ‰ on the charcoal fire in fumatorium protects the look Cosan, seals up a door stifling 1-2 hour; 7. moving chankings to baking room dries.Chankings was put on the yoke of baking room oven dry 26-32 hour, and bake out temperature drops to 40 ℃ gradually by 80 ℃ of beginning.Along with the evaporation and the indoor temperature reduction of chankings contained humidity, can open air regulator discharge water steam, dried fruit at this moment has reasonable color and luster outward appearance; 8. mixing batching dries again, in order to make dried fruit delicious more characteristic, need to add some flavorings, batching adds in the entry, batching with the amount of water is: press the strawberry jam of dried fruit weight 5%, 3 ‰ honey element, 1% honey, 0.7% potato starch, 10% water.Batching in the water is stirred evenly, boils, chankings is evenly admixed in dosing, and then on the shelf in baking room with the oven dry of 80-40 ℃ of temperature to soft tack-free, product; 9. with finished product dried fruit letter sorting, press etc. grade packaged.

Claims

1. red peace, yellow peaceful calophyllum inophyllum is drying comprises cleaning, section, drying process as technology, it is characterized in that: complete technological process for-collect raw material → select classification → cleaning decontamination → go seed section → dosing immersion → sulphuring processing → dewatered drying → mix batching to dry → sort packing again.

2. red peace as claimed in claim 1, the drying technology of doing of yellow peaceful calophyllum inophyllum, it is characterized in that: described dosing is soaked, be that dried fruit is put into the sterilization curing agent, the prescription of sterilization curing agent is to add salt 2%, tartaric acid 1 ‰, the sulfurous acid 1 ‰ that calculates by water weight in clear water, will put into water with the chankings of weight with water after the stirring and dissolving and soak 10 minutes.

3. red peace as claimed in claim 1, the drying technology of doing of yellow peaceful calophyllum inophyllum, it is characterized in that: described sulphuring is handled, be that the chankings after soaking is put on the wooden smoked frame of fumatorium, that spreads dried fruit weight 0.5 ‰ on the charcoal fire in fumatorium protects the look Cosan, seals up a door stifling 1-2 hour.

4. red peace as claimed in claim 1, the drying technology of doing of yellow peaceful calophyllum inophyllum is characterized in that: described dewatered drying is that chankings was put on the yoke of baking room oven dry 26-32 hour, and bake out temperature drops to 40 ℃ gradually by 80 ℃.

5. red peace as claimed in claim 1, the drying technology of doing of yellow peaceful calophyllum inophyllum, it is characterized in that: the described batching of mixing is dried again, be that batching is added in the entry, batching is the strawberry jam by dried fruit weight 5%, 3 ‰ honey element, 1% honey, 0.7% food starch with the amount of water, 10% water.Batching in the water is stirred evenly, boils, chankings is evenly admixed in dosing, and then tack-free with 80-40 ℃ of oven dry in baking room to softness.