CN101120799B

CN101120799B - Sugariness dried oyster with iodine-containing tea flavor

Info

Publication number: CN101120799B
Application number: CN2007100095228A
Authority: CN
Inventors: 林建生
Original assignee: 林建生
Current assignee: Zhangzhou beautiful home fragrance food Limited by Share Ltd
Priority date: 2007-09-13
Filing date: 2007-09-13
Publication date: 2010-09-08
Anticipated expiration: 2027-09-13
Also published as: CN101120799A

Abstract

The present invention discloses a sweet dried oyster with iodine-tea taste, which belongs to instant dried food ingredients and the making method. The main raw material of the present invention is fresh oyster, and the supplemental materials are slat, white sugar, malt sugar, honey, edible oil and so on. The product is made after the materials being treated, cooked, immersed, dried, fried, roasted (for dehydration), coated with instant black tea powder, baked, cooled, packed, disinfected with microwave and stored in case, and processed cold storage process or procedure. The produced instant dried oyster has original flavor and taste, and has taste of Chinese herbal preparation honey-peppery oil tea camellia. The present invention has oyster and Chinese herbal preparation, and so the driedoyster has the function of enhancing the male reproductive system, preventing male sexual function from decreasing and prostatic hypertrophy. The present invention also can protect heart and liver, benefit for gallbladder, adjust blood lipid, make the skin soft, improve appearance, and is good for mental and brain, and so on.

Description

A kind of have a sweet dried oyster that contains the iodine tea flavour

Technical field

The present invention relates to the batching and the manufacture method thereof of instant dry food, a kind of specifically have a sweet dried oyster that contains the iodine tea flavour.

Background technology

At present, be added with various instant dry ingredients in the instant dried foods such as the instant noodles that provide on the market, instant Miso Soup, instant tea gruel.These dry ingredients are key factors of decision commodity taste-mouthfeel-qualities such as outward appearance.Instant dry food is a kind of adding boiling water, makes it restore the edible food in back, requires behind its adding boiling water it is restored, so the dry ingredients that adds must have the character of being restored by hot water fast for boiling water.But the meat products that contains based on seafood food such as cylindrical shape breaded fish stick, semicircle breaded fish stick or meat raw materials such as poultry meat products such as meat pie, burger is not main batching, and it only is to assist with dry ingredients form very little and that thickness is extremely thin in the 1mm left and right sides to add.And contain the hot water nerve extreme difference of meat products, therefore when containing meat products thickness when thicker, restore the meat products that contains that the back mouthfeel also is different from script with hot water.So, only batching to be carried out like that in the dry technology in the past, the scope that its size and thickness limits can be restored by hot water at short notice of having to is made very little and thin product.

The spy opens the manufacture method that flat 6-153831 communique has been put down in writing dried fish product based food in disclosed product, this method is to improve fishlike smell, the apt to deteriorate and problem of ultra-high price of the walleye pollack meat that grinds of Chang Zuowei flesh of fish use, and do not use the flesh of fish, be primary raw material with starch, wheat, pale blue and tackify polysaccharide; The spy opens the 2000-279135 communique, and clearly to have proposed with the good flesh of fish that grinds of hot water nerve be the manufacture method of the dehydrated food of raw material, but this method can be recovered to the dehydrated food with laminar food of rubbing the such mouthfeel of the loose flesh of fish in order to provide, composite fibre matter in the broken end of the flesh of fish, increased the operation of " rubbing ", so do not keep the shape of semicircle breaded fish stick self, lost the original whippy mouthfeel of semicircle breaded fish stick; The spy opens the 2002-095445 communique and has put down in writing flesh of fish dried product and manufacture method thereof, its objective is after the drying directly as seafood delights etc. ediblely, is different with the fish product of emphasis hot water nerve such as instant noodles batching; Te Kaiping 6-319488 communique has been put down in writing and added the method for joining grumeleuse, carbohydrate and starch analyte and dry fish poultry meat products being restored rapidly in hot water, but this method has been used the raw material beyond the fish poultry meat too much, so lack the original taste of fish poultry meat.Prior art can not obtain to keep containing original local flavor of meat products and mouthfeel, so the instant dry ingredients of meat raw material is difficult to become the main batching of instant dry food.

For this reason, people have developed the dried food and nuts of life, ripe marine product, and living marine product dried food and nuts is most of must be edible through reprocessing after the immersion of water.And a part also must eat the processing back in the ripe marine product dried food and nuts, though another part can directly eat, leading products are the dried fish of various little kinds etc.Existing dried oyster also divide make a living, ripe two kinds, especially ripe its taste of dried oyster is not only strange but also salty, is unsuitable for the numerous common people's needs, the dried oyster of producing as the ALONG COASTAL FUJIAN county promptly is this kind phenomenon.

Show from the interrelated data retrieval that comprises Chinese patent, have not yet to see the dried oyster batching with original local flavor and mouthfeel and the relevant report of manufacture method.

Summary of the invention

For overcome existing eat raw in the marine product oyster need reprocessing, can't be instant etc. defective, the objective of the invention is to provide a kind of have original local flavor and mouthfeel, and have the sweet instant dried oyster that contains the iodine tea flavour.

The technical solution adopted for the present invention to solve the technical problems is: a kind of have original local flavor and mouthfeel, and contain the dried oyster batching and the manufacture method thereof of Chinese medicine preparation honey chili oil tealeaves flavor, it is characterized in that:

Composition of raw materials:

1, the fresh oyster of primary raw material;

2, auxiliary material:

Salt 1%, white sugar 1%, maltose 2%, honey 10%, edible oil 27%, capsicum 1.5%, Chinese prickly ash 0.5%, instant black tea powder 6%, sea-tangle powder 2%, Chinese cassia tree 4%, rhizoma zingiberis 2%, three how 5%, Radix Glycyrrhizae 1%, fennel seeds 4%, barrenwort 6%, thizoma curculiginis 6%, flos caryophylli 3%, tsaoko 3%, fructus amomi 3%, Meat Fructus Amomi Rotundus (mace) 3%, galingal 3%, dried orange peel 3%, spiceleaf 3%.

Manufacture craft

1. oyster meat is selected to handle:

Select freshly, and each oyster meat of the same size drains (handle with care, otherwise the oyster tripe can decrease brokenly) through the clear water wash clean in cleaning.

2. the making of pickling liquid:

With capsicum, Chinese prickly ash, Chinese cassia tree, rhizoma zingiberis, three how, Radix Glycyrrhizae, fennel seeds, barrenwort, thizoma curculiginis, flos caryophylli, tsaoko, fructus amomi, Meat Fructus Amomi Rotundus (mace), galingal, dried orange peel, spiceleaf evenly mix the back with ratio and tighten with gauze and put into clear water, put it into to boil in the jacketed pan to remaining 1/3rd the water medicine soup bundle taken out to be pickling liquid.

3. boil, soak, explode:

Adding salt, white sugar, barley-sugar, Chinese medicine pickling liquid the oyster that drains puts the interlayer pan boiling together into and pulled out in 30 minutes and drain; Soak to pull out in 10 minutes with 1: 3 ratio at hydromel and drain; The pot of putting into the oil temperature explodes for 150 ℃ to pull out in 20 seconds and drains.

4. baking (dehydration)

It is online that oyster meat after fried is layered on stainless steel wire, puts into baking box then, 60 degree bakings 250 minutes～300 minutes, will turn over sieve during baking 2～3 times, in case cause the evaporation of dried oyster internal moisture.

5. tumbling is coated with and spreads

Use the tumbling bucket that certain inclination 5～15 degree are arranged, will toast oyster meat after (dehydration) and fast liquid black tea powder and be coated with to spread evenly and get final product.

6. roast

To be coated with uniform oyster meat placed on the charcoal fire grill roasting 4～8 minutes; Or it is strong to place the sootiness boiling case to be tea flavour in smoked 3～5 minutes; The sweet good to eat instant dried oyster of nutritious local flavor.

7. an aseptic cooling

The oyster that barbecue is good is sent aseptic cooling through sterilizing to.

8. pack

By drafting the weight packing of weighing, the vacuum of vacuum machine is located at 0.1MPa with the finished product of cooling, puts a heat seal well bag son is smooth.

9. microwave sterilization

Packaged oyster places microwave sterilization machine detoxicating, and bounding wire is tightened and sent-10 ℃ of refrigerations in the back threading carton.

Beneficial effect of the present invention is: the instant dried oyster that the present invention makes, oyster meat combines with the prescription of uniqueness owing to use selected, its technology is treated-boil soak-drain-fried-baking (dehydration)-be coated with instant black tea powder-barbecue-cooling-packing-microwave sterilization-vanning-refrigeration technology or operation are tight, health.So the instant dried oyster of producing had both kept original local flavor and mouthfeel, had the sweetness of tea flavour again, was a kind of instant good food.In addition, the present invention is because of there being the preparation of oyster and Chinese medicine, and it can strengthen the male reproductive system function, prevents that male's sexual from descending and hypertrophy of the prostate; Secondly the present invention can also protect heart, protects the liver cholagogic and regulates blood fat, the U.S. face of thin skin, effects such as brain healthy.

The specific embodiment

Embodiment 1:

1, raw material and prescription:

Oyster 1KG;

Salt 10G, white sugar 10G, maltose 20G, honey 100G, edible oil 270G, capsicum 15G, Chinese prickly ash 5G, instant black tea powder 60G, sea-tangle powder 20G, Chinese cassia tree 40G, rhizoma zingiberis 20G, three be 50G, Radix Glycyrrhizae 10G, fennel seeds 40G, barrenwort 60G, thizoma curculiginis 60G, flos caryophylli 30G, tsaoko 30G, fructus amomi 30G, Meat Fructus Amomi Rotundus (mace) 30G, galingal 30G, dried orange peel 30G, spiceleaf 30G how.

2, manufacture craft

1. oyster meat is selected to handle:

Select freshly, and qualified oyster meat of the same size drains through the clear water wash clean.(in cleaning, handle with care, otherwise the oyster tripe can decrease brokenly).

2. the making of pickling liquid:

With add among the clear water 3KG with gauze tighten capsicum, Chinese prickly ash, Chinese cassia tree, rhizoma zingiberis, three how, the even compound of Radix Glycyrrhizae, fennel seeds, barrenwort, thizoma curculiginis, flos caryophylli, tsaoko, fructus amomi, Meat Fructus Amomi Rotundus (mace), galingal, dried orange peel, spiceleaf, put it into to boil in the jacketed pan to the water medicine soup of remaining 1KG bundle taken out and be pickling liquid.

3. boil, soak, fried: add salt, white sugar, barley-sugar, Chinese medicine pickling liquid the oyster that drains and put the interlayer pan boiling together into and pulled out in 30 minutes and drain; Soak to pull out in 10 minutes with 1: 3 ratio at hydromel and drain; The pot of putting into the oil temperature explodes for 150 ℃ to pull out in 20 seconds and drains.

4. baking (dehydration)

It is online that oyster meat after fried is layered on stainless steel wire, puts into baking box then, 60 degree bakings 300 minutes, will turn over sieve during baking 3 times, in case cause the evaporation of dried oyster internal moisture.

5. tumbling is coated with and spreads

Should guarantee the sanitation and hygiene in the tumbling bucket before the tumbling, and make the tumbling bucket that certain gradient be arranged, will toast oyster meat after (dehydration) and fast liquid black tea powder and be coated with to spread evenly and get final product.

6. roast

To be coated with uniform oyster meat placed on the charcoal fire grill roasting several minutes; Or it is strong to place the sootiness boiling case to be tea flavour in smoked several minutes.The sweet good to eat instant dried oyster of nutritious local flavor.

7. an aseptic cooling

8. pack

With the finished product packing of heavily weighing in accordance with regulations of cooling, the vacuum of vacuum machine is located at 0.1MPA is the young smooth heat seal of putting well of bag.

9. microwave sterilization

Claims

1. one kind has original local flavor and mouthfeel, and contains the dried oyster batching of Chinese medicine preparation honey chili oil tealeaves flavor, it is characterized in that:

Composition of raw materials:

(1) the fresh oyster of primary raw material;

(2) auxiliary material:

Salt 1%, white sugar 1%, maltose 2%, honey 10%, edible oil 27%, capsicum 1.5%, Chinese prickly ash 0.5%, instant black tea powder 6%, sea-tangle powder 2%, Chinese cassia tree 4%, rhizoma zingiberis 2%, three how 5%, Radix Glycyrrhizae 1%, fennel seeds 4%, barrenwort 6%, thizoma curculiginis 6%, flos caryophylli 3%, tsaoko 3%, fructus amomi 3%, nutmeg 3%, galingal 3%, dried orange peel 3%, spiceleaf 3%.