CN101095451A - Method for producing health-care chewing gum - Google Patents

Abstract

The invention relates to a method for preparing health-care gum, belonging to gum production technique field. The current gum is characterized by single function, bad stability and disability of organic combination with flavor changing agent. The method comprises following steps: washing wheat with clean water, drying and disintegrating into 80 order flour, sifting bran, adding drinking water into sifted flour and producing dough with dough making machine, washing with water to remove flour and getting wheat gluten, grinding into 60-120 order, adding laminaria japonica dried powder, oyster shell dried powder, zinc gluconate solution and stevioside, mixing evenly and adding standard glycerol, mixing again, adding drinking water and mixing evenly, sheeting and cutting, drying and getting finished product. The invention is characterized by long time chewing taste and nutrition supplement for human body.

Description

A kind of health-care chewing gum production method

Technical field: the present invention relates to chewing gum manufacturing technology field, is a kind of health-care chewing gum production method more specifically.

Background technology: the Kent series of products of producing with U.S. Kent sugar industry Co., Ltd are matrix with the agent of glue nurse all at present, there is following defective in this chewing gum, function singleness, the Wrigley major function is oral cavity cleaning, reach the purpose of motion facial muscles simultaneously, because its market of function singleness also is restricted; Poor stability, this class chewing gum just appear bitter taste chewing about 10 minutes, this bitter taste is mainly derived from Jiao Muji, this material can not with change the flavor agent and organically combine and cause the mouthfeel instability.

Summary of the invention:, the objective of the invention is to invent a kind of health-care chewing gum production method for overcoming above-mentioned shortcoming.Its technical scheme is: be crushed to 80 orders after wheat is cleaned oven dry with clear water, screen out wheat bran, the flour that screens out behind the wheat bran is added the synthetic dough of drinking water using dough kneading machine, the method that washes with water again obtains gluten except that desizing; Levigate gluten to 60～120 orders, add again and add use standard glycerine again behind sea-tangle dry powder, oyster shell dry powder, gluconic acid zinc solution and the abundant mixing of stevioside glycosides and be mixed even once more, add the abundant mixing of drinking water again, roll sheet, section, oven dry then and make health-care chewing gum.The advantage of this invention is: wheat gluten is that the affinity of a kind of natural materials and other composition is good; when adding contains zinc; calcium; can form liptinite when iodine and other trace element or natural material; can guarantee to chew for a long time the maintenance mouthfeel; can reach the purpose that reaches benefit in the enjoyment that acts on again to human body extra-nutrition material; eliminated the fear of taking medicine; owing to chew for a long time these trace elements are fully mixed with saliva; absorption of human body efficient height; the harm of reason yeast does not cause mouth disease; because above-mentioned raw materials is bread and cheese; be unlikely to excess and poisoned; also not eating the sea-tangle marine alga at present enriches the iodine; eat the oyster Zinc and calcium supplement and cause the case of poisoning; after glue nurse base is gulped down by mistake; because it is difficult to digestion and causes stomach trouble; and wheat gluten be only after eating to human nutrition replenish thereby safer; protected environment; when being cemented (especially cement etc.) by after being lost and ground, glue nurse base (chewing gum base) can not come off and contaminated environment for a long time; but wheat gluten is a kind of food to be eaten up by toy easily after abandoning or is decomposed by microorganism in the air; to make its fermentation be viscosity to saccharomycete in the air; be easy to just can clean totally, the labour intensity and the finance that have so just alleviated the sanitationman drop into.

The specific embodiment: 100 kilograms of wheats are cleaned oven dry with clear water, bake out temperature is no more than 70 ℃, moisture content is less than 12%, wheat flour after the oven dry is broken to 80 orders, screen out wheat bran, screen out 90 kilograms in flour behind the wheat bran with 20 kilograms of drinking water with the synthetic dough of dough kneading machine, the method that washes with water is again removed desizing and is obtained 4.5 kilograms in gluten; Levigate 4.5 kilograms of glutens to 60 orders, add again add again behind 500 gram sea-tangle dry powder, 500 gram oyster shell dry powder, 500 milliliters of gluconic acid zinc solutions (concentration is closed butt zinc gluconate 6 grams) and the abundant mixing of 6 gram stevioside glycosides use standard glycerine 250 restrain be mixed once more even, add 1000 milliliters of abundant mixings of drinking water again, roll sheet, section, oven dry then and make 1920 health-care chewing gums.

Claims (1)

1, a kind of health-care chewing gum production method is characterized in that: be crushed to 80 orders after wheat is cleaned oven dry with clear water, screen out wheat bran, the flour that screens out behind the wheat bran is added the synthetic dough of drinking water using dough kneading machine, the method that washes with water again obtains gluten except that desizing; Levigate gluten to 60～120 orders, add again and add use standard glycerine again behind sea-tangle dry powder, oyster shell dry powder, gluconic acid zinc solution and the abundant mixing of stevioside glycosides and be mixed even once more, add the abundant mixing of drinking water again, roll sheet, section, oven dry then and make health-care chewing gum.