CN101067108A

CN101067108A - Bitter gourd-grape wine

Info

Publication number: CN101067108A
Application number: CN 200710022164
Authority: CN
Inventors: 蒋越; 蒋超
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-04-29
Filing date: 2007-04-29
Publication date: 2007-11-07
Anticipated expiration: 2027-04-29
Also published as: CN100547064C

Abstract

The bitter gourd-grape wine is prepared with fresh grape 45-60 wt%, bitter gourd 5-10 wt%, licorice 2-8 wt%, fleeceflower root 2-8 wt%, wolfberry fruit 4-8 wt%, astragalus root 2-5 wt%, honey 4-7 wt%, yeast 3-8 wt% and sugar 10-15 wt%. The preparation process includes the following steps: crushing and mixing the materials, sealed fermentation of the mixture, squeezing the fermented mixture, filtering and precipitating, taking the supernatant and sterilizing, and packing. The bitter gourd-grape wine has rich flavor, high nutritious value and excellent health function, and the preparation process is simple, practical, low in cost and short in production period.

Description

A kind of bitter gourd-grape wine

Affiliated technical field

The present invention relates to the drink food technical field, specifically a kind of bitter gourd-grape wine.

Background technology

Raising along with The development in society and economy and people's living standard, people are also more and more higher to the requirement of quality of life, a lot of people like having a bit wine, and particularly drink mild health care wine, wherein grape wine and become one of kind of people's first-selection based on the health promoting wine of grape.With balsam pear and grape is the existing patent application of main raw material system wine.But do not see as yet that with the bitter gourd-grape wine that the mixed back spontaneous fermentation of fresh grape, balsam pear, Radix Glycyrrhizae, Tuber Fleeceflower Root, wolfberry fruit, the Radix Astragali, honey, yeast and white sugar is made report is arranged.

Summary of the invention

The object of the present invention is to provide a kind of with rich flavorly, not only had the nutritive value of grape and other compositions but also bitter gourd-grape wine with health role.It is simple that the present invention also has making method, the low and advantage with short production cycle of cost.

The object of the present invention is achieved like this: a kind of bitter gourd-grape wine, it is made by following raw materials by weight percent: fresh grape 45-60%, balsam pear 5-10%, Radix Glycyrrhizae 2-8%, Tuber Fleeceflower Root 2-8%, wolfberry fruit 4-8%, Radix Astragali 2-5%, honey 4-7%, yeast 3-8%, white sugar 10-15%.

Described yeast is the grape wine yeast juice.

The preparation method of bitter gourd-grape wine of the present invention comprises following processing step:

(1), sends into crusher respectively after above-mentioned selected fresh grape, balsam pear, Radix Glycyrrhizae, Tuber Fleeceflower Root, wolfberry fruit, the Radix Astragali are taken by weighing by its weight percent and carry out fragmentation.

(2), each raw material of above-mentioned steps (1) and the honey that takes by weighing by its weight percent, grape wine being sent into stirrer with yeast juice and white sugar carries out fully mixed.

(3), the miscellany of above-mentioned steps (2) sent into the fermentation wine seal voluntarily fermentation, the amount of sending into accounts for the volume of fermentation wine 2/3.Leavening temperature is 10--35 ℃, and fermentation time is 20--60 days.Fermentation time apparent temperature and deciding, fermentation time was short when temperature was high, on the contrary fermentation time is longer when temperature is low.

(4), above-mentioned steps (3) gained fermented product sent into squeezing machine squeeze, remove residue, obtain mixed wine liquid.

(5), the mixed wine liquid of above-mentioned steps (4) gained is filtered and allow its natural sedimentation, get its supernatant liquor then.

(6), finished product of the present invention is promptly made in the sterilization of above-mentioned steps (5) gained supernatant liquor, metering, packing.

The invention has the advantages that provides a kind of with rich flavor, has not only had the nutritive value of grape and other compositions but also bitter gourd-grape wine with health role.It is simple that the present invention also has making method, the low and advantage with short production cycle of cost.

Embodiment

Embodiment 1, a kind of bitter gourd-grape wine, and it is made by following raw materials by weight percent: fresh grape 46-55%, balsam pear 5-8%, Radix Glycyrrhizae 2-6%, Tuber Fleeceflower Root 2-6%, wolfberry fruit 4-8%, Radix Astragali 2-4%, honey 4-6%, grape wine yeast juice 3-6%, white sugar 10-13%.

Its preparation method comprises following processing step:

(3), the miscellany of above-mentioned steps (2) sent into the fermentation wine seal voluntarily fermentation, the amount of sending into accounts for the volume of fermentation wine 2/3.Leavening temperature is 22 ℃, and fermentation time is 40 days.

Embodiment 2, a kind of bitter gourd-grape wine, and it is made by following raw materials by weight percent: fresh grape 50-60%, balsam pear 7-10%, Radix Glycyrrhizae 2-4%, Tuber Fleeceflower Root 4-8%, wolfberry fruit 4-5%, Radix Astragali 2-4%, honey 5-7%, grape wine yeast juice 3-5%, white sugar 12-15%.

Leavening temperature is 12 ℃ in its preparation method, and fermentation time is 55 days, and other are all identical with embodiment 1.

Embodiment 3, a kind of bitter gourd-grape wine, and it is made by following raw materials by weight percent: fresh grape 50-55%, balsam pear 6-9%, Radix Glycyrrhizae 5-8%, Tuber Fleeceflower Root 4-5%, wolfberry fruit 5-7%, Radix Astragali 3-6%, honey 5-6%, grape wine yeast juice 4-7%, white sugar 10-12%.

Leavening temperature is 32 ℃ in its preparation method, and fermentation time is 25 days, and other are all identical with embodiment 1.

Claims

1, a kind of bitter gourd-grape wine, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 45-60%, balsam pear 5-10%, Radix Glycyrrhizae 2-8%, Tuber Fleeceflower Root 2-8%, wolfberry fruit 4-8%, Radix Astragali 2-5%, honey 4-7%, yeast 3-8%, white sugar 10-15%.

2, a kind of bitter gourd-grape wine according to claim 1 is characterized in that: described yeast is the grape wine yeast juice.

3, a kind of bitter gourd-grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 46-55%, balsam pear 5-8%, Radix Glycyrrhizae 2-6%, Tuber Fleeceflower Root 2-6%, wolfberry fruit 4-8%, Radix Astragali 2-4%, honey 4-6%, grape wine yeast juice 3-6%, white sugar 10-13%.

4, a kind of bitter gourd-grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 50-60%, balsam pear 7-10%, Radix Glycyrrhizae 2-4%, Tuber Fleeceflower Root 4-8%, wolfberry fruit 4-5%, Radix Astragali 2-4%, honey 5-7%, grape wine yeast juice 3-5%, white sugar 12-15%.

5, a kind of bitter gourd-grape wine according to claim 1 and 2, it is characterized in that: it is made by following raw materials by weight percent: fresh grape 50-55%, balsam pear 6-9%, Radix Glycyrrhizae 5-8%, Tuber Fleeceflower Root 4-5%, wolfberry fruit 5-7%, Radix Astragali 3-6%, honey 5-6%, grape wine yeast juice 4-7%, white sugar 10-12%.